Effect of timing and level of protein supply on silage intake, feeding behaviour and milk yield of lactating dairy cattle

1999 ◽  
Vol 1999 ◽  
pp. 77-77
Author(s):  
D L Romney ◽  
V Blunn ◽  
J D Leaver
Keyword(s):  
Milk Yield ◽  
Latin Square ◽  
Protein Supplement ◽  
Grass Silage ◽  
Forage Intake ◽  
Fat Yield ◽  
Present Trial ◽  
Protein Supply ◽  
Lactating Dairy Cattle ◽  
Stimulation Of

Previous studies have shown that the timing of supplement distribution and supplement type can have implications on forage intake and/or production. For example, Robinson et al. (1997) showed that feeding a protein supplement at 00.30 h compared with 08.30 h increased fat yield through stimulation of rumen fermentation. The objective of the present trial was to test the hypothesis “that supplying a protein supplement either before or after silage was offered would affect feeding pattern and silage intake”.Twelve multiparous cows, with average starting milk yield of 25.4 (s.d. 5.95) kg/day were allocated to one of six treatments in an incomplete Latin square with four periods of 21 days. Grass silage (219 g/kg DM, 151 g CP/kg DM) was fed ad libitum mixed with barley in the ratio 3:1 on a DM basis.

The effects of feeding high fiber canola meal on total tract digestibility and milk production

1997 ◽  
Vol 77 (1) ◽  
pp. 133-140 ◽  
Author(s):  
A. F. Mustafa ◽  
D. A. Christensen ◽  
J. J. McKinnon
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Nutritive Value ◽  
Block Design ◽  
Latin Square ◽  
Total Solid ◽  
Milk Composition ◽  
Canola Meal ◽  
Protein Supplement ◽  
High Fiber

Two studies were undertaken to evaluate the nutritive value of high fiber canola meal (HFCM) relative to regular canola meal for ruminants. In the first study, 21 growing lambs were utilized in a randomized complete block design to determine the total tract digestion coefficients of dry matter (DMD), crude protein (CPD), gross energy (GED), neutral (NDFD) and acid (ADFD) detergent fiber and the digestible energy (DE) contents of seven dehydrated alfalfa-based diets containing 0, 250, 500 and 750 g kg−1 HFCM or canola meal. In the second study, the effect of feeding HFCM as a protein supplement to dairy cows relative to canola meal and soybean meal (SBM) was examined in a triple 3 × 3 Latin square design. Results of the first study showed that HFCM had lower (P < 0.05) DMD, CPD, GED and DE contents than canola meal. The estimated DMD, CPD and GED and DE contents for HFCM were 674 and 795 g kg−1, 695 kJ MJ−1 and 13.68 MJ kg−1, respectively. The corresponding values for canola meal were 707 and 841 g kg−1, 727 kJ MJ−1 and 14.10 MJ kg−1, respectively. Results of the second study showed that protein supplement source had no effect on DM intake, milk yield, milk fat g kg−1, lactose g kg−1 and total solid g kg−1. However, cows fed HFCM- and canola meal-based diets produced milk with lower (P < 0.05) protein content than those fed the SBM-based diet. It was concluded that HFCM had lower total tract nutrient digestion coefficients and DE content compared with canola meal. Incorporation of HFCM in dairy rations up to 100 g kg−1 of the ration had no adverse effect on milk yield or milk composition compared with canola meal. Key words: High fiber, canola meal, total tract digestibility, lactation

Effect of monensin on in vitro semi-continuous rumen fermentation in the rumen simulation technique (Rusitec)

1996 ◽  
Vol 1996 ◽  
pp. 213-213
Author(s):  
E.D. Mackintosh ◽  
R.H. Phipps ◽  
J.D. Sutton ◽  
J. Wilkinson
Keyword(s):  
Volatile Fatty Acid ◽  
Latin Square ◽  
Rumen Fermentation ◽  
Protein Supplement ◽  
Wheat Grain ◽  
Maize Silage ◽  
Grass Silage ◽  
Complete Diet ◽  
Holstein Friesian

Rusitec (Czerkawski and Breckenndge, 1977) lias been widely used to study factors which affect rumen fermentation such as monensin, monensin-propionate, abierixin, calcimycin and Aspergillus oryzae (Bogaert et al., 1990; Newbold et al., 1993). Monensin is a grain-positive ionophore which modifies rumen fermentation. The objective of the current study was to determine the effect of monensin on molar proportions of volatile fatty acid (VFA) produced from diets which varied in foragexoncentrate ratio.Four Rusitec vessels (800 ml) were used in an extended Latin Square design with 2 blocks, 2 treatments and 3 periods, each lasting 14 days. To initiate each period, inocula was recovered from the same lactating Holstein-Friesian cow (∽650 kg). All vessels received 15 g DM/day of a complete diet which contained maize silage, grass silage, NaOH treated wheat grain and a protein supplement in three foragexoncentrate ratios; 25:75 (L), 50:50 (M) and 75:25 (H).

The relative importance of energy and protein in the concentrate on intake and yield of milk constituents by freisland ewes offered hay ad-libitum

1994 ◽  
Vol 1994 ◽  
pp. 207-207
Author(s):  
R.G. Wilkinson ◽  
C.M. Minter ◽  
G. Duffy ◽  
J. Celerier
Keyword(s):  
Dairy Cows ◽  
Crude Protein ◽  
Relative Importance ◽  
Dairy Sheep ◽  
Total Response ◽  
Metabolisable Energy ◽  
Forage Intake ◽  
Fat Yield ◽  
Protein Supply ◽  
To Receive

Increasing the level of concentrate fed to lactating ruminants reduces forage intake, but increases the yield of milk and milk constituents (Aston et al. 1991). However, the proportion of the total response due to additional metabolisable energy (ME) or crude protein supply (CP) is unclear. Recent work with dairy cows (Aston et al. 1992) suggests that additional ME or CP fed as concentrate reduced and slightly increased silage intake respectively. Additional CP had twice the effect on milk and three times the effect on protein yield than additional ME. However, ME and CP were equally important in determining fat yield. The objective of the trial was to investigate whether dairy sheep respond to additional ME or CP supply as concentrate in a similar way to dairy cows.Three concentrate diets were formulated to contain 13.0 MJ/kg DM ME and either 100 (A), 200 (B) or 400 (C) g/kg DM CP. After weaning (6 weeks), 24 mature Freisland ewes were housed individually, and allocated by liveweight and initial milk yield to receive concentrate DM at daily rates of 0.8 kg, providing 10.4 MJ/day ME and 160 (B) or 320 (C) g/day CP (LLP, LHP), or 1.6 kg, providing 20.8 MJ/day ME and 160 (A) or 320 (B) g/day CP (HLP, HHP). The trial lasted 8 weeks and was analysed as a 2 X 2 factorial design.

Milk production from grass silage diets: effects of silage characteristics and the amount of supplementary concentrate

1994 ◽  
Vol 59 (1) ◽  
pp. 31-41 ◽  
Author(s):  
K. Aston ◽  
C. Thomas ◽  
S. R. Daley ◽  
J. D. Sutton ◽  
M. S. Dhanoa
Keyword(s):  
Formic Acid ◽  
Milk Yield ◽  
Dry Matter ◽  
Protein Concentration ◽  
Latin Square ◽  
Grass Silage ◽  
Digestible Organic Matter ◽  
Concentrate Level ◽  
Design Experiments

AbstractHigh digestibility ryegrass was ensiled using either good methods including formic acid application (HDG) or poor methods without formic acid (HDP). Low digestibility ryegrass (LDG) and lucerne (LUC) were ensiled using similar methods to HDG. Digestible organic matter in the dry matter (DM) in vivo (DOMD) for HDG, HDP, LDG and LUC were 0·756, 0·774, 0·645 and 0·562 respectively. Silages were offered ad libitum to 40 HolsteinFriesian cows in two Latin-square design experiments during weeks 8 to 22 of lactation either alone (experiment 1) or with 3, 6, 9 or 12 kg concentrate DM per day (experiment 2). Relative intakes of silage given alone were respectively 1·00, 0·44, 0·98 and 0·79. Low intake of HDP could not be predicted from silage analysis. In experiment 2, DM intake increased by 0·11 kg and milk yield by 0·24 kg for each 0·010 change in grass silage DOMD. Intake of HDG, LDG and LUC declined linearly with increasing concentrate, on HDP the effect was non-linear and intake increased up to the 6 kg level.In experiment 1, milk and protein yields were greatest on HDG, protein yield was higher on LDG than LUC and fat concentration higher on HDP and LUC. With supplementation milk yield was greatest on HDG up to the 6 kg level, at higher levels differences between silages were not significant. Fat concentration was highest on LDG and protein highest on HDG and lowest on LUC. On all silages giving the highest concentrate level reduced the concentration and yield of fat. Protein concentration increased up to the 9 kg level. Fat plus protein yields reached a maximum on HDG with 6 kg concentrate DM per day and with 9 kg on the remaining silages.

The effect of fodder beet inclusion on milk production and nitrogen and energy utilization of grass silage based diets by lactating dairy cattle

2001 ◽  
Vol 2001 ◽  
pp. 5-5 ◽  
Author(s):  
D.G. McIlmoyle ◽  
D.C. Patterson ◽  
D.J. Kilpatrick
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Previous Experiment ◽  
Energy Utilization ◽  
Fodder Beet ◽  
Grass Silage ◽  
Metabolisable Energy ◽  
Lactating Dairy Cattle

In a previous experiment with dairy cows at this Institute, in which fodder beet was included as a third component of the diet along with grass silage and concentrate, fodder beet considerably increased metabolisable energy intake (MEI), but there was little effect on milk yield (unpublished data). The main objectives of the present study were to examine the effects of including fodder beet versus concentrate in a grass silage diet, on milk production, digestibility of nutrients and the utilization of nitrogen (N) and energy at equal ME intake in lactating dairy cattle.

The responses of lactating dairy cows to diets based on grass silage of high or low DM and supplemented with fast and slowly fermentable energy sources

1997 ◽  
Vol 1997 ◽  
pp. 84-84
Author(s):  
D. L. Romney ◽  
V. Blunn ◽  
J. D. Leaver
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Feeding Behaviour ◽  
Nutrient Absorption ◽  
Energy Sources ◽  
Grass Silage ◽  
Lactating Dairy Cows ◽  
The Difference ◽  
Present Trial

It has often been observed that increasing silage DM through wilting increases DM intake, although digestibility and efficiency of utilisation of nutrients tends to decrease, resulting in poor responses in terms of milk yield. Rapid solubilisation of nutrients in the rumen may give rise to rapid nutrient absorption, activating satiety mechanisms and resulting in shorter meals. In the present trial the difference in DM content of the silages was high (>200g/kg). Supplements based on different energy sources were fed to determine whether synchronisation of release of nutrients from the silage and the supplement modified DM intake and feeding behaviour.

Effects of increasing supplementation levels of rice bran on milk production and fatty acid composition of milk in Saanen dairy goats

2013 ◽  
Vol 53 (5) ◽  
pp. 413 ◽  
Author(s):  
J. K. Park ◽  
E. G. Kwon ◽  
C.-H. Kim
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Rice Bran ◽  
Control Diet ◽  
Latin Square ◽  
Goat Milk ◽  
Dairy Goats ◽  
Significant Difference ◽  
Metabolisable Energy ◽  
Forage Intake

In this study, the effects of four dietary supplementation levels of rice bran (RB) on milk yield and composition were examined in Saanen dairy goats. Four goats (initial bodyweight, 55.0 ± 7.1 kg) and four 21-day periods were used in a 4 × 4 Latin-square design. The diets contained 0, 5, 10, and 20% DM of RB, but were otherwise formulated to be 10.7 MJ metabolisable energy/kg and 18.8% crude protein/kg DM. Goats consumed the greatest amount of DM feed concentrate when fed the 5% RB diet (P < 0.01); however, DM forage intake was not significantly different between diets. Total DM intake of the 5% RB diet was significantly higher than that of the control diet (P < 0.05). Milk yield was the lowest from goats fed the 20% RB (P < 0.01). The protein concentration of milk was significantly lower in goats fed the control and 5% RB diets than in those fed the 10 and 20% RB diets (P < 0.01). However, milk protein production was not significantly different between diets. The concentration of fat in milk increased as the supplementation level of RB increased, although fat production did not differ between diets. The addition of RB increased the concentration of long-chain fatty acids (C16 and C18) in goat milk. No significant difference was found in milk lactose concentration between diets. Overall, the results indicate that RB supplements of up to 10% have no adverse effects on DM intake and milk production in dairy goats.

Depression in silage intake by infusion of propionate into the rumen of the dairy cow

1989 ◽  
Vol 1989 ◽  
pp. 76-76
Author(s):  
M.H. Anil ◽  
J.N. Mbanya ◽  
J.H. Forbes
Keyword(s):  
Dairy Cow ◽  
Latin Square ◽  
Short Chain Fatty Acids ◽  
Early Lactation ◽  
Sodium Propionate ◽  
Grass Silage ◽  
Post Infusion ◽  
Forage Intake ◽  
Friesian Cows

It is important to understand the factors which limit forage intake in ruminants. Most work carried out on sheep has now been extended to the dairy cow. The effects and possible roles of the short chain fatty acids In the control of forage intake in the dairy cow, in particular, hay intake have already been reported (Mbanya, 1988). One of the factors in question is propionate which depresses intake when given intraportally in sheep, but hay intake in the dairy cow was not affected by intraruminal propionate. The aim of this study was to test the role of propionate in the control of silage intake which has economical importance in the dairy industry.Five rumen fistulated Friesian cows in early lactation (mean yield 25 kg/day) were used in a Latin-square experiment and individually fed grass silage (DM: 229g/kg; CP: 158g/kg DM; MAD fibre = 349g/kg DM; ether extract: 42g/kg DM; ash: 96g/kg DM) ad libitum plus 6 kg of concentrate fed twice daily. 3h intraruminal infusions of the following were made on different days: Control (no infusion), 4,6 and 8 moles of sodium propionate in 41 water. Silage intake was measured during the 3h and for 2h post-infusion.

THE INVESTIGATION OF SODIUM BICARBONATE OR BENTONITE AS SUPPLEMENTS IN SILAGES FED TO LACTATING COWS

1983 ◽  
Vol 63 (4) ◽  
pp. 939-947 ◽  
Author(s):  
L. J. FISHER ◽  
V. G. MACKAY
Keyword(s):  
Sodium Bicarbonate ◽  
Milk Yield ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Latin Square ◽  
Corn Silage ◽  
Dry Matter Intake ◽  
Feed Conversion ◽  
Grass Silage ◽  
Lactating Cows

Two experiments with lactating Holsteins were carried out to determine the effectiveness of sodium bicarbonate (NaHCO3) or bentonite, added to silage prior to feeding, as a means of increasing dry matter intake. In the first trials the feed, consisting of 10% grain mixture, 45% grass silage and 45% corn silage, was supplemented with 0, 0.6 or 1.2% bentonite in a 3 × 3 latin square utilizing 12 cows and 28-day test periods. Neither level of bentonite improved dry matter intake or milk yield. Milk composition, molar proportions of rumen volatile fatty acids, plasma calcium and phosphorus were not influenced by additions of bentonite. Apparent dry matter digestibility was significantly reduced (P < 0.05) by the addition of bentonite at the 0.6 and 1.2% levels compared to the cows fed the unsupplemented ration. The digestibility of acid detergent fiber was lower (P < 0.05) for cows fed the silage mixture supplemented with 1.2% bentonite than for the controls. In the second trial a silage mixture consisting of approximately 30% grass silage and 70% corn silage was supplemented with either 0.8% NaHCO3, 2.1% bentonite or neither and fed in a 3 × 3 latin square utilizing 15 cows and 28-day treatment periods. Compared to control cows, neither NaHCO3 nor bentonite had any significant (P > 0.05) influence on dry matter intake, milk yield or rumen fermentation. However, the addition of NaHCO3 to the silage improved milk yield and feed conversion (P < 0.05) when compared to cows fed the silage supplemented with bentonite. It was concluded from these trials that bentonite should not be used as a supplement to silage diets fed to lactating cows. The results suggested that NaHCO3 supplementation had little if any beneficial effect when grass silage made up approximately 30% of the total diet. Key words: NaHCO3, bentonite, lactating cows, silage intake, digestibility

321 Extrusion of Grass Silage Increase Intake and Milk Yield in Dairy Cows

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 176-177
Author(s):  
Bengt Ove Rustas ◽  
Markos Managos ◽  
Torsten Eriksson
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Latin Square ◽  
Red Clover ◽  
Meadow Fescue ◽  
Particle Size Reduction ◽  
Eating Time ◽  
Grass Silage ◽  
Rumen Ph ◽  
Cow Performance

Abstract This research evaluated effects of grass silage extrusion on dairy cow performance. A grass dominated (70% timothy, 26% meadow fescue, 3% red clover and 1% undefined) first cut ley was harvested on June 13, 2019, and 10 days later near Uppsala, Sweden (58°83′ N, 17°82′ E). Crops were wilted (45% DM for early cut, 50% DM for late cut), round baled and wrapped into plastic film for ensiling. At feeding out, bales were chopped in a TMR feeder, and a portion was processed in an extruder, where screws shear the material under pressure, for further particle size reduction and cell wall break up. Eight Swedish Red cows in two blocks (4 ruminally fistulated, 143 ± 38 DIM and 4 intact, 68 ± 10 DIM) were used in a Latin square design experiment with 4 periods of three weeks each and 4 treatments. The 2x2 factorial arrangement of treatments included silage from early or late harvest that was chopped or extruded. Silage was fed separately ad libitum and supplemented (daily amounts on an as fed basis) with 2 kg of soybean meal, a compound feed (6 kg for fistulated and 8 kg for intact cows), and 120 g of a mineral mix. Extrusion increased silage DMI (1.8 kg/d, P &lt; 0.001) with greater effect at late harvest (P = 0.021 for interaction between processing and harvest) and milk yield (1.8 kg ECM/d, P = 0.004) with a tendency to greater effect at late harvest (P = 0.055). Extrusion depressed total tract OM digestibility (2.3 percentage points, P &lt; 0.001), eating time (0.5 h/d, P = 0.014), rumination time (2.0 h/d, P &lt; 0.001) and rumen pH (0.1 units, P = 0.008). Extrusion improves intake and milk production in dairy cows, despite depressed digestibility.

Sign in / Sign up

Export Citation Format

Share Document