An on-farm evaluation of the effects of season of shearing on ewe and subsequent lamb performance

2009 ◽  
Vol 2009 ◽  
pp. 165-165
Author(s):  
T W J Keady ◽  
J P Hanrahan

The weight of lamb carcass produced per hectare is one of the major factors influencing the efficiency of lamb production and is influenced by the litter size and subsequent lamb growth rate (Keady and Hanrahan, 2006). On many sheep farms ewes are housed during the winter to facilitate increased stock carrying capacity. Ewes are normally shorn once yearly, usually in early summer. Previous studies at Athenry (Keady et al., 2007, Keady and Hanrahan, 2008, 2009) have shown that shearing ewes at housing increased subsequent lamb birth and weaning weights by up to 0.6 and 2.5 kg, respectively. Therefore as a consequence of reducing age at slaughter by approximately 2 weeks, whilst increasing price received per kg of carcass. However, shearing at housing may increase management inputs as ewes are normally housed in smaller groups and need to be dry prior to shearing. Shearing in the autumn, prior to mating, enables the flock to be assembled under more favourable conditions. A previous study at this centre (Keady and Hanrahan, 2008) showed that shearing prior to mating tended to increase subsequent lamb birth weight (+0.3 kg) but did not alter litter size or lamb viability relative to lambs born from ewes which were shorn in late May. The aim of this study was to further evaluate the effects of season of shearing on fertility of March -lambing ewes and on subsequent lamb performance.

1979 ◽  
Vol 29 (1) ◽  
pp. 69-79 ◽  
Author(s):  
J. E. Newton ◽  
J. S. Fenlon

ABSTRACTThe performance of two flocks of crossbred Masham ewes (Tees-water × Dales Bred) was measured for 6 and 4 years respectively. The ewes in Flock 1 were mated with Dorset Down rams and the ewes in Flock 2 with Suffolk rams.The overall mean mating weight of each flock was 68-0 kg with no consistent year-to-year variation. The mating weight repeatability values for ewes entering the flocks as 2-year-olds were 0·532 (±0·0681) and 0·524 (±0·1118) for Flocks 1 and 2 respectively.Mean litter size increased with age, but repeatability was low. Over- all litter weights for singles, twins and triplets were 5·89, 9·88 and 12·43 kg respectively. Two-year-old ewes had lighter litters than mature ewes. Repeatability for litter weight in Flock 1 was 0·337 (±0·0755).Lamb growth rate to 4 weeks of age was lower for 2-year-old ewes in both flocks and the repeatability was 0·322 (±0·0947) in Flock 1. For ewes having twin lambs, significant correlations (P < 0·01) were found between mating weight and birth weight and between birth weight and lamb growth rate to 4 weeks of age.Perinatal mortality was higher for lambs with a birth weight below 3·9 kg, but overall lamb mortality was only 8%: this low figure was probably due to the relatively high birth weight of the twin and triplet lambs.


2020 ◽  
Vol 108 (4) ◽  
pp. 70-78
Author(s):  
S. Kramarenko ◽  
◽  
A. Kramarenko ◽  
S. Lugovoy ◽  
D. Balan ◽  
...  

The effects of breed, sire and environmental factors on the birth and weaning weight of lambs The aim of this study was to determine the effect of some important factors influencing on the birth and weaning weight variability in lambs. Data from 2603 ewes was included in the analysis, where 3961 lambs were obtained during the five years of the research. Data was tested using analysis of variance (ANOVA) with the GLM procedure of Minitab Release 13.1. Our results presented significant influence on the year of lambing, breed, ram genotype, age of a dam, type of a birth (litter size), sex of a lamb and on the birth weight and weaning weight of lambs. Keywords: birth and weaning weight of lambs; ram genotype; year of lambing; age of ewes; litter size (type of birth); sex of a lamb; the Ascanian fine-fleece breed.


1992 ◽  
Vol 15 ◽  
pp. 183-184 ◽  
Author(s):  
L. Rydhmer

The birth weight of the piglet has an important influence on many aspects of later performance. There are, for example, relations between birth weight and growth rate as well as between birth weight and litter traits at farrowing (Rydhmer, Eliasson, Stern, Andersson and Einarsson, 1989). In a shorter perspective, birth weight affects piglet survival during the first weeks of life.High Utter size (number born) is a common breeding goal. Piglet weight is related to the number of piglets in the Utter. Piglet weight is also related to survival; thus mortality increases with litter size.The aim of this work was to study variation in piglet weight, some factors that may influence piglet weight and relations between litter size, piglet weight and piglet survival.Individual piglet weights were registered in 747 litters from an experimental farm. Of the 8134 piglets born, 2326 were Swedish Yorkshire, 239 Swedish Landrace, and the rest were crosses between these two breeds. One-third of the piglets were born in gilt litters. The piglets were creep fed from the 2nd week and weaned at 6 weeks of age. They were individually weighed at birth and at 3, 6 and 9 weeks of age. Birth weight in this report refers to the weight of all piglets born, including those stillborn.


2005 ◽  
Vol 81 (1) ◽  
pp. 11-21 ◽  
Author(s):  
N. R. Lambe ◽  
S. Brotherstone ◽  
M. J. Young ◽  
J. Conington ◽  
G. Simm

AbstractScottish Blackface ewes (no. = 308) were scanned four times per year using X-ray computed tomography (CT scanning) (pre-mating, pre-lambing, mid lactation and weaning), from 18 months to 5 years of age, giving a maximum of 16 scanning events per ewe. Total weights of carcass fat, internal fat and carcass muscle were estimated from the CT images at each scanning event. Lambs produced by these ewes were weighed at birth, mid lactation and weaning to calculate litter growth traits: litter birth weight; litter weight gain from birth until mid lactation; and litter weight gain from birth until weaning. Genetic (rg) and phenotypic (rp) correlations were estimated between ewe CT tissue traits and litter growth traits. Correlations between ewe CT tissue traits and litter size (LS) were also estimated. Ewe CT tissue traits were either unadjusted or adjusted for total soft tissue weight (sum of weights of carcass fat, internal fat and carcass muscle) to investigate relationships with either absolute tissue weights of carcass fat (CFWT), internal fat (IFWT), and carcass muscle (CMWT), or relative proportions of carcass fat (CFP), internal fat (IFP), and carcass muscle (CMP). Litter growth traits were either unadjusted or adjusted for litter size, to investigate relationships with total lamb burden (total litter birth weight (TBW), total litter weight gain from birth until mid lactation (TWGM), total litter weight gain from birth until weaning (TWGW)) or average lamb performance (average lamb birth weight (ABW), average lamb weight gain from birth until mid lactation (AWGM), average lamb weight gain from birth until weaning (AWGW)).Moderate to large positive genetic correlations were estimated between absolute weights of all three ewe tissues (CFWT, IFWT, CMWT), or muscle proportion (CMP), and litter size (LS). Significant positive genetic correlations were also estimated between weight (CMWT) or proportion (CMP) of muscle carried by the ewe pre-mating and total birth weight (TBW) and weight gains (TWGM, TWGW) of her litter, largely due to the associated increase in litter size. Muscle proportion (CMP) was not significantly correlated to average lamb weights or weight gains (ABW, AWGM, AWGW). Pre-lambing carcass fat weight (CFWT) and proportion (CFP) in the ewe showed positive genetic correlations with average lamb weights and weight gains (ABW, AWGM, AWGW), whereas, after lambing, CFP was negatively correlated with these lamb traits. Internal fat weight (IFWT) pre-mating showed positive genetic correlations with all litter growth traits (TBW, TWGM, TWGW, ABW, AWGM, AWGW). Average lamb growth traits were negatively correlated with pre-lambing internal fat proportion (IFP), but positively correlated to IFP at mid lactation and weaning.Correlations were also estimated between each pair of CT traits. Total internal fat weight and total carcass fat weight were very highly correlated (rp= 0·75,rg= 0·96). Correlations with total carcass muscle weight were smaller and positive for both carcass fat weight (rp= 0·48,rg= 0·12) and internal fat weight (rp= 0·42,rg= 0·20).The results suggest that selection for increased carcass muscle weight or proportion in a Scottish Blackface hill flock would have a positive effect on total weights of litters reared, but that selection against carcass fat weight or proportion in a breeding programme for Blackface sheep may have an impact on the maternal ability of the ewe. However, maintaining fat in internal depots may reduce the depletion of carcass fat during pregnancy, allowing this depot to provide energy for lactation, and may have a positive impact on lamb growth.


1980 ◽  
Vol 20 (104) ◽  
pp. 272 ◽  
Author(s):  
KD Atkins

An experiment was conducted at Temora Agricultural Research Station to compare birth weights, growth rates to weaning, and survival of lambs from five breeds. These data formed part of a larger study comparing the productivity of these breeds as possible dual-purpose ewe breeds. The breeds were a Border Leicester X Merino fixed halfbred (BLM), Corriedale, Polwarth, and a South Australian strong wool (S.A. Merino) and a medium wool Peppin strain of Merino. The descending order of ranking of the breeds on birth weight and growth rate to weaning was BLM, Corriedale, S.A. Merino, Polwarth and Peppin Merino. A significant breed x year interaction in pre-weaning growth rate was recorded, since the absolute differences between breeds increased as the overall mean growth rate increased. Breed means for the survival rate of single-born lambs ranged from 80.7 to 86.4 lambs weaned per 100 lambs born and they were not significantly different from each other. The mean survival rate of multipleborn lambs from the S.A. Merino and Polwarth breeds were 65.0 and 69.5 respectively, and these were significantly lower than the survival rate of multiples from the other breeds (76.8 to 80.4). Within breeds, birth weight was found to be positively related to survival at low birth weights but negatively related to survival at high body weights


Author(s):  
Fan Liu ◽  
Casie J Braden ◽  
Robert J Smits ◽  
Jessica R Craig ◽  
David J Henman ◽  
...  

Abstract Sows mated in summer produce a greater proportion of born-light piglets (&lt;1.1 kg) which contributes to increased carcass fatness in the progeny population. The reasons for the low birth weight of these piglets remain unclear, and there have been few successful mitigation strategies identified. We hypothesized that: (1) the low birth weight of progeny born to sows mated in summer may be associated with weight loss during the previous summer lactation; and (2) increasing early gestation feed allowance for the sows with high lactational weight loss in summer can help weight recovery and improve progeny birth weight. Sows were classified as having either low (av. 1%) or high (av. 7%) lactational weight loss in their summer lactation. All the sows with low lactational weight loss (LLStd) and half of the sows with high lactational weight loss received a standard gestation feeding regime (HLStd) (2.6 kg/d; d 0-30 gestation), whereas the rest of the sows with high lactational weight loss received a compensatory feed allowance (HLComp) (3.5 kg/d; d 0-30 gestation). A comparison of LLStd (n=75) vs HLStd sows (n=78) showed that this magnitude of weight loss over summer lactation did not affect the average piglet or litter birth weight, but such results may be influenced by the higher litter size (P = 0.032) observed in LLStd sows. A comparison of HLStd vs HLComp (n=81) sows showed that the compensatory feeding increased (P = 0.021) weight gain of gestating sows by 6 kg, increased (P = 0.009) average piglet birth weight by 0.11 kg, tended to reduce (P = 0.054) the percentage of born-light piglets from 23.5% to 17.1% but reduced the litter size by 1.4 (P = 0.014). A sub-group of progeny stratified as born-light (0.8-1.1 kg) or -normal (1.3-1.7 kg) from each sow treatment were monitored for growth performance from weaning until 100 kg weight. The growth performance and carcass backfat of progeny were not affected by sow treatments. Born-light progeny had lower feed intake, lower growth rate, higher G:F, and higher carcass backfat than born-normal progeny (all P &lt; 0.05). In summary, compensatory feeding from d 0-30 gestation in the sows with high weight loss during summer lactation reduced the percentage of born-light progeny at the cost of a lower litter size, which should improve growth rate and carcass leanness in the progeny population born to sows with high lactational weight loss.


1983 ◽  
Vol 55 (6) ◽  
pp. 541-545
Author(s):  
Matti Puonti

The relations between sows production of piglets and their own on-farm testing results as well as their sibs results are analysed. The study is based on actual data from 248 normal pig farms, 3746 sows and 5195 litters. A rapid growth rate seems to be correlated to early maturity by young sows. A favourable genetic relationship between farrowing age and litter size of the gilt was found. Farrowing interval and litter size showed a positive phenotypic correlation. Sows lean in carcase had a higher farrowing age than other sows. Other carcase characteristics were not correlated to fertility traits. Breeding for fertility is possible by pigs without losses in other traits.


1996 ◽  
Vol 36 (2) ◽  
pp. 129 ◽  
Author(s):  
GN Hinch ◽  
JJ Lynch ◽  
JV Nolan ◽  
RA Leng ◽  
BM Bindon ◽  
...  

Two hundred and fifty Border Leicester x Merino ewes (40% heterozygous for the Booroola Fec B gene) were used in an experiment, replicated over 2 years, to examine the effects of cottonseed meal-based supplementation on lamb survival, birth, marking and weaning weight, as well as, liveweight and fleece characteristics of ewes. From 50 to 100 days of pregnancy, half of the ewes were supplemented with 80 g/head.day. The supplemented group was then split according to litter size and, until 30 days after lambing, were offered pellets at 80, 160 and 220 g/head .day, respectively, for ewes bearing single, twin and triplet (or more) lambs. Over the 2 years, ewes averaged 2.11 lambs per parturition and supplementation significantly increased lamb survival to weaning (73 v. 58%) with no interaction with litter size. Although supplementation had a positive effect on birth weight of all but twins, the effects of supplementation on survival were independent of birth weight effects. Significant effects of year, sire breed and litter size on lamb survival and birth weight were also noted. No effects of supplementation were apparent on lamb growth while ewe age, sire breed, sex and rearing rank all significantly influenced growth rates. Ewe weights, fleece weights and staple strength were significantly influenced by year, ewe age and litter size but not by supplementation. These findings indicate the benefits to lamb survival of providing a 'bypass' protein supplement to high fecundity flocks even when ewes are grazing good quality pastures.


1982 ◽  
Vol 62 (2) ◽  
pp. 345-352 ◽  
Author(s):  
M. MAKARECHIAN ◽  
R. T. BERG ◽  
R. WEINGARDT

Data from 2964 calving records of cows of all age groups and 1035 calving records of 2-yr-old heifers from three breeding groups (B), Hereford (HE), Beef Synthetic (SY) and Crossbred (XB) maintained at the University of Alberta Ranch at Kinsella were analyzed by the least squares method. Dam weight at calving (DAMWT), age of dam (A), calf birth weight CBWT, sire and dam birth weights and the interactions between A and CBWT, B and A, sex (S) and A and finally B and CBWT had significant influences on calving performance when calving records of all age groups were considered. Among heifers the effects of DAMWT, CBWT, B, S, dam birth weight and interaction between B and DAMWT were significant. DAMWT and CBWT were among the most important factors influencing calving performance. CBWT had a major influence in 2-yr-old dams with no noticeable influence in other age groups. Calving performance score of HE heifers was lower than those from XB and SY heifers, but breed group differences were minor at other age groups. Similarly males had more difficult births than female calves from young dams with no detectable sex influence from older dams. DAMWT had a greater positive impact on calving performance of HE heifers compared with the other two breeding groups. These interactions emphasize the importance of interrelationships of major factors influencing the incidence of dystocia in beef cattle. Key words: Factors, calving difficulty, beef cattle


Animals ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2291
Author(s):  
Jessica L. Britt ◽  
Maslyn A. Greene ◽  
Sarah A. Wilbanks ◽  
J. Keith Bertrand ◽  
James L. Klotz ◽  
...  

Endophyte-infected tall fescue (E+) produces ergovaline and ergovalinine, which are mycotoxins that act as dopamine agonists to suppress prolactin and induce vasoconstriction. The experiment was designed as a 3 × 2 × 2 factorial with DRD2 genotype (AA, AG, GG), fescue seed (endophyte-free, E− or endophyte-infected, E+), stage of gestation (MID, d (day) 35–85; LATE, d 86–parturition) and all interactions in the model. Pregnant Suffolk ewes (n = 60) were stratified by genotype and fed E+ or E− seed in a total mixed ration according to treatment assignment. Serum prolactin concentrations were lower (p < 0.05) in ewes fed E+ seed but did not differ by maternal DRD2 genotype or two-way interaction. Lamb birth weight was lower (p < 0.05) in ewes fed E+ seed in last trimester. Pre-weaning growth rate, milk production and total weaning weight was reduced (p < 0.05) in ewes fed E+ fescue seed during MID and LATE gestation. Ingestion of ergovaline/ergovalinine in last trimester reduces lamb birth weight; however, lamb growth rate, milk production and total weaning weight are reduced in all ewes fed E+ during mid and last trimester.


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