Legalising General Prohibitions on Cultivation of Genetically Modified Organisms

2010 ◽  
Vol 11 (12) ◽  
pp. 1347-1372 ◽  
Author(s):  
Mary Dobbs

In a pluralistic society, agreement over complex issues is frequently difficult to achieve. This is amply demonstrated by the question of cultivation of Genetically Modified Organisms (GMOs), where scientific uncertainty relating to potential threats to the environment or human health runs parallel with concerns over ethics, freedom of choice, and competing agricultural and economic interests. Conflict centres over the objective of free trade of GMOs and the circumstances in which restrictions may legitimately be imposed to deal with the abovementioned concerns, in particular regarding cultivation.

2011 ◽  
Vol 2 (4) ◽  
pp. 624-625
Author(s):  
Marcos A. Orellana

Biotechnology is one of the great innovations of our time. While Genetically Modified Organisms (GMOs) present an advance in food safety and other fields, GMOs also pose risks to human health and biodiversity that are still subject to scientific uncertainty. Given the scientific uncertainty about the risks to people and the environment, the precautionary principle acquires a central role in the debate on these organisms. At the same time, the existence of an adequate regulatory framework that allows the management of those risks becomes critical.


2018 ◽  
Vol 10 (10) ◽  
pp. 3392 ◽  
Author(s):  
Ulrich Hartung ◽  
Simon Schaub

This study investigates municipalities’ regulatory activities in the field of Genetically Modified Organisms (GMOs) for agricultural use. To explore the determinants of these activities, the case of Germany was selected as in this country, municipalities have legal possibilities to impose local GMO cultivation bans. Using data from 131 local council resolutions, the combination of qualitative and quantitative content analysis shows that, in most cases, no single factors, but a variety of factors lead to regulatory activity. The study reveals that functional motivations to prevent negative socio-economic effects or impacts on the environment or human health are decisive for municipalities’ decisions to regulate. Furthermore, the results of the quantitative analysis unveil that municipalities often refer to both socio-economic reasons and risks for the environment and human health when justifying their decisions. Moreover, the results indicate that local policymakers impose popular cultivation bans to promote their own political success. Finally, the horizontal diffusion of regulations between municipalities, but also vertical diffusion from higher political levels can be observed. Overall, the results of this study on GMOs on a local level further emphasize the importance of analyzing the interdependencies between agroecosystems and socio-economic systems in their full complexity.


2020 ◽  
Vol 9 (1) ◽  
pp. 23-41
Author(s):  
Thiago Lima ◽  
Erbenia Lourenço ◽  
Henrique Zeferino de Menezes

In 2002, Southern Africa was struck by a severe food crisis. Despite the hardships, some nations of this region refused food aid from the US due to the presence of Genetically Modified Organisms. They claimed that the food was unsafe for their population’s consumption. The paper addresses the main reasons for the US donation of GMOs. Based on documental analysis, congressional hearings and literature review, we argue that although the donations may have the intention of helping the emergency problems of these African and Latin American countries, the food aid also promotes US market interests, disregarding public health conceptions and economic interests of those countries.     Recebido em: setembro/2019 Aprovado em: dezembro/2019


2017 ◽  
Vol 41 (2) ◽  
pp. 110
Author(s):  
Gabriele Borges Rodrigues ◽  
Leonardo Da Rocha de Souza

Resumo: O objetivo deste artigo é analisar o princípio da precaução como critério utilizado pela Administração Pública para a liberação de organismos geneticamente modificados (OGMs). Para isso, realiza-se um estudo a respeito da importância do princípio da precaução para a realização da proteção ambiental, trazendo-se um enfoque da sua regulação em instrumentos internacionais. A seguir, trabalha-se com os problemas provenientes da incerteza científica e como eles afetam o dever que o Estado tem de evitar danos, incertezas essas que geram dificuldades para a aplicação do princípio da precaução. Esse contexto leva este texto a algumas propostas de soluções para Administração Pública aplicar o princípio da precaução apesar (e em virtude) das incertezas científicas. Permeia o texto, e enfatiza-se ao final, uma aplicação do princípio da precaução na liberação de organismos geneticamente modificados. A abordagem é realizada utilizando-se o método hipotético-dedutivo, levantando-se hipóteses e possibilidades para aplicação prática do princípio da precaução na atuação da Administração Pública. Utiliza-se a técnica de pesquisa de documentação indireta, com a revisão bibliográfica de obras nacionais e estrangeiras, incluindo periódicos e textos normativos. Como resultado, pretende-se que este artigo subsidie o aperfeiçoamento de políticas públicas de proteção ambiental, de forma a evitar que as incertezas científicas gerem danos ambientais e propondo-se maior cautela na inserção dos OGMs no meio ambiente.Abstract: The purpose of this article is to analyze the precautionary principle as a criterion used by public authorities for the release of genetically modified organisms (GMOs). For this, we carried out a study about the importance of the precautionary principle for the realization of environmental protection, bringing a focus of its regulation on international rules. Next, we work with problems arising from scientific uncertainty and how they affect the duty that the state has to prevent damage, such uncertainties that generate difficulties for the application of the precautionary principle. This context leads this text to some proposed solutions for Public Administration apply the precautionary principle despite (and because) of scientific uncertainty. During the text, with an emphasis on end, we carry out an application of the precautionary principle in the release of genetically modified organisms. The approach is performed using the hypothetical-deductive method, rising hypotheses and possibilities for practical application of the precautionary principle in the operation of Public Administration. We use the indirect documentation search technique, the literature review of national and foreign works, including periodicals and normative texts. As a result, we intend this article to subsidize the improvement of public policies for environmental protection, in order to prevent the scientific uncertainties, generate environmental damage and proposing greater caution in the insertion of GMOs into the environment.


2021 ◽  
Author(s):  
Sameer Quazi

Abstract GM crops or Genetically Modified crops are attracted a wide range of media attention in recent years and continues to do so. Media given awareness about the genetically modified crops to public. They reported the uses and drawbacks of the GM crops. The technique offers with regards to the range of advantages of the use of genetically modified crops. In the Pioneer stage of the production of GM crops, two different sectors of concern have been evolved, which includes impact on the agriculture and dangerous to human life. Safety of the eatables have a vital role in the world. The issue can be reduced by enhancing the productivity and quality of the crop. Genetic manipulation technology depends on the MiRNA, it is one of the main problem-solving methods, which influence the environmental product formation through improving major rules used for miRNAs modification and its objectives in GM plants, it contains constitutive, induction to stress, or specific tissue expression of micro RNAs or their aim, RNA gene silencing mechanism, micro-RNA-resistant target and gene expressions. Genetically Modified Organisms is one of the major focuses in biomedical research from 1980s. Since, Genetically Modified models with animal enable researchers for treatment of human genetic diseases. Genetically Modified microorganisms, crops, and animals are used for the production of drugs that are complex by which helps the generation to vaccines that are cheaper. However, this article+ more focused on the human health associated with the genetically modified foods and role of miRNAs in respected to GM food products.


2016 ◽  
Vol 18 ◽  
pp. 20-44 ◽  
Author(s):  
Miranda GEELHOED

AbstractThis article analyses the recent reform to the EU’s genetically modified organisms (GMO) regime which allows Member States to restrict the cultivation of GMO on their territory for reasons that do not relate to issues of health and safety or the environment. By allowing for national differentiation – although on legally questionable grounds – new Article 26b of Directive 2001/18/EC has been presented as a solution to overcome the impasse in GMO decision-making. However, this article finds that the reform fails to provide a solution for the EU regime’s most pressing problem, namely its disregard for scientific uncertainty and disagreement.


2019 ◽  
Vol 1 (1) ◽  
pp. 1-7
Author(s):  
Jaaasai Gomez-Otamendi

Currently, the genetic modification of plants, animals and other organisms has intensified and has allowed the development of increasingly advanced methods. The creation of transgenic foods, their use and distribution have generated various positions, since there is no certainty about their effects on human health or the environment. The objective of bioethics is then to question what is the best environment for the development of new food technologies and balances the ideas of the sectors that support or reject the production and use of genetically modified organisms, and in this way promotes clear and free knowledge of the information contained in these products.


2017 ◽  
Vol 28 (4) ◽  
pp. 56-62
Author(s):  
Jarosław Chmielewski ◽  
Ewa Ochwanowska ◽  
Małgorzata Czarny-Działak ◽  
Jarogniew J. Łuszczki

Abstract The aim of this work was to assess knowledge of and to identify awareness in second-year students of biology, biotechnology and tourism and recreation, regarding the use of genetically modified organisms (GMO) in food. The analysis of obtained results shows that about 98% of respondents know the concept of GMO and highly appreciate their knowledge of this topic. The main source of knowledge about GMO for the students is the Internet and the University. It is worth noting that 59% of respondents are aware of the use of GMO in food, while more than half do not know how the GMO in food should be labeled. In particular, students of biotechnology showed a distinctive knowledge about GMO. Over half of students of the Jan Kochanowski University in the fields of biology, biotechnology, and tourism and recreation (55%) recognized that the use of GMO poses a threat to human health.


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