Influence of High Temperature during Grain Filling on the Accumulation of Storage Proteins and Grain Quality in Rice (Oryza sativa L.)

2010 ◽  
Vol 58 (19) ◽  
pp. 10545-10552 ◽  
Author(s):  
Chin-Ju Lin ◽  
Chia-Yu Li ◽  
Shao-Kai Lin ◽  
Fan-Hsuan Yang ◽  
Ji-Jwo Huang ◽  
...  
2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Chetphilin Suriyasak ◽  
Yui Oyama ◽  
Toshiaki Ishida ◽  
Kiyoshi Mashiguchi ◽  
Shinjiro Yamaguchi ◽  
...  

Abstract High temperature during grain filling considerably reduces yield and quality in rice (Oryza sativa L.); however, how high temperature affects seed germination of the next generation is not yet well understood. Here, we report that seeds from plants exposed to high temperature during the grain filling stage germinated significantly later than seeds from unstressed plants. This delay remained even after dormancy release treatments, suggesting that it was not due to primary seed dormancy determined during grain filling. In imbibed embryos of heat-stressed seeds, expression of abscisic acid (ABA) biosynthesis genes (OsNCEDs) was higher than in those of control seeds, whereas that of ABA catabolism genes (OsABA8′OHs) was lower. In the aleurone layer, despite no change in GA signaling as evidenced by no effect of heat stress on OsGAMYB gene expression, the transcripts of α-amylase genes OsAmy1C, OsAmy3B, and OsAmy3E were significantly down-regulated in heat-stressed seeds in comparison with controls. Changes in promoter methylation levels were consistent with transcriptional changes of ABA catabolism-related and α-amylase genes. These data suggest that high temperature during grain filling results in DNA methylation of ABA catabolism-related and α-amylase gene promoters, delaying germination of heat-stressed seeds.


PROTOPLASMA ◽  
2016 ◽  
Vol 254 (2) ◽  
pp. 935-943 ◽  
Author(s):  
Jianlin Chen ◽  
Liang Tang ◽  
Peihua Shi ◽  
Baohua Yang ◽  
Ting Sun ◽  
...  

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 687
Author(s):  
Chan Seop Ko ◽  
Jin-Baek Kim ◽  
Min Jeong Hong ◽  
Yong Weon Seo

High-temperature stress during the grain filling stage has a deleterious effect on grain yield and end-use quality. Plants undergo various transcriptional events of protein complexity as defensive responses to various stressors. The “Keumgang” wheat cultivar was subjected to high-temperature stress for 6 and 10 days beginning 9 days after anthesis, then two-dimensional gel electrophoresis (2DE) and peptide analyses were performed. Spots showing decreased contents in stressed plants were shown to have strong similarities with a high-molecular glutenin gene, TraesCS1D02G317301 (TaHMW1D). QRT-PCR results confirmed that TaHMW1D was expressed in its full form and in the form of four different transcript variants. These events always occurred between repetitive regions at specific deletion sites (5′-CAA (Glutamine) GG/TG (Glycine) or (Valine)-3′, 5′-GGG (Glycine) CAA (Glutamine) -3′) in an exonic region. Heat stress led to a significant increase in the expression of the transcript variants. This was most evident in the distal parts of the spike. Considering the importance of high-molecular weight glutenin subunits of seed storage proteins, stressed plants might choose shorter polypeptides while retaining glutenin function, thus maintaining the expression of glutenin motifs and conserved sites.


2018 ◽  
Vol 21 (4) ◽  
pp. 370-379 ◽  
Author(s):  
Tsutomu Ishimaru ◽  
Yukinori Nakayama ◽  
Noriaki Aoki ◽  
Akihiro Ohsumi ◽  
Keitaro Suzuki ◽  
...  

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