Kinetic Significance of the Schiff Base Reversion in the Early-Stage Maillard Reaction of a Phenylalanine−Glucose Aqueous Model System

1997 ◽  
Vol 45 (5) ◽  
pp. 1619-1623 ◽  
Author(s):  
Shi-Jun Ge ◽  
Tung-Ching Lee
Molecules ◽  
2018 ◽  
Vol 24 (1) ◽  
pp. 56 ◽  
Author(s):  
Pengli Liu ◽  
Xiaoming Lu ◽  
Ningyang Li ◽  
Zhenjia Zheng ◽  
Xuguang Qiao

Fructose and its polysaccharides are widely found in fruits and vegetables, with the Maillard reaction of fructose affecting food quality. This study aimed to investigate the Maillard reaction of fructose using a fructose–histidine model system. The reaction process was characterized using fluorescence spectroscopy and ultraviolet spectroscopy. The effects of temperature, initial reactant concentration, initial fructose concentration, initial histidine concentration, and initial pH value on the different stages of the Maillard reaction were studied. Reactant reduction, ultraviolet and fluorescence spectra, acetic acid content, 5-hydroxymethylfurfural (5-HMF) content, and browning intensity were evaluated. The results showed that increasing the temperature and reactant concentration promoted the condensation reaction of fructose and amino acid in the early stage, the formation of intermediate products with ultraviolet absorption and fluorescence in the intermediate stage, and the formation of pigment in the final stage. The 5-HMF concentration decreased with increasing histidine concentration and initial pH value. Changes in the shape of ultraviolet and fluorescence spectra showed that the initial pH value affected not only the reaction rate, but also the intermediate product types. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging rate of the Maillard reaction products increased with increasing temperature, reactant concentration, and initial pH value.


2017 ◽  
Vol 22 (1) ◽  
pp. 37-44 ◽  
Author(s):  
Shanika Jeewantha Thewarapperuma Arachchi ◽  
Ye-Joo Kim ◽  
Dae-Wook Kim ◽  
Sang-Chul Oh ◽  
Yang-Bong Lee

2015 ◽  
Vol 35 (suppl_1) ◽  
Author(s):  
Manoj K Bandaru ◽  
Petter Ranefall ◽  
Anastasia Emmanouilidou ◽  
Tiffany Klingström ◽  
Lingjie Tao ◽  
...  

Objectives: Published results show that overfeeding zebrafish larvae on a high-cholesterol diet (HCD) can result in hypercholesterolemia and sub-endothelial lipid deposition in macrophages and other cell types. However, results are so far based on small samples, and the atherogenic response has been heterogeneous. We aim to use zebrafish larvae for large-scale, CRISPR-Cas9-based genetic screens, using results from genome wide association studies for coronary heart disease as a starting point. Firstly however, we need to ensure the model system is appropriate and robust. Therefore, we examined the effect of a high-energy diet (HED) and HCD on vascular lipid deposition in a larger number of larvae (n=241). Methods: Starting at 5 days post fertilization (dpf), ~30 larvae/tank were fed 2x/day on: 1) 5 mg control diet (CD; n=33); 2) 15 mg control diet (HED; n=90); or 3) 15 mg control diet enriched with 4% cholesterol (HCD; n=94). At 14-17 dpf, larvae were soaked in monodansylpentane cadaverase - a lipid staining dye - for 45 min, before imaging the dorsal aorta and caudal vein with a Leica SP5 confocal microscope. We used a custom written script in Cell Profiler to quantify the surface area of lipid deposits in the vasculature. Results: Manual annotation of vascular lipid deposition in 30 images (10 randomly selected images per dietary condition) allowed us to calculate the sensitivity (36%) and specificity (71%) of the Cell Profiler script. Subsequent analyses showed that HED (p=0.004) and HCD (p=0.001) fed larvae have significantly more vascular lipid deposition than CD fed larvae after adjusting for age, batch and vessel length. There was no difference in vascular lipid deposition between HED and HCD fed larvae (p=0.11). Discussion and conclusion: Our results confirm that zebrafish larvae represent a promising model system for early-stage atherosclerosis. In addition, they show that enriching the diet with cholesterol is not required to prompt atherogenesis. Future directions: In the next few months, we will examine if overfeeding also triggers vascular infiltration by macrophages, neutrophils and oxidized LDL cholesterol, and if atherogenesis can be prevented or reduced by treating larvae with statins and/or ezetimibe, using our new, automated imaging setup.


2020 ◽  
Vol 317 ◽  
pp. 126458 ◽  
Author(s):  
Hang Yu ◽  
Qili Zhong ◽  
Yunfei Xie ◽  
Yahui Guo ◽  
Yuliang Cheng ◽  
...  

2006 ◽  
Vol 89 (1) ◽  
pp. 149-153 ◽  
Author(s):  
Ahmed H El-Ghorab ◽  
Kazutoshi Fujioka ◽  
Takayuki Shibamoto

Abstract A gas chromatographic method, along with a headspace solid-phase microextraction (HS-SPME), was developed for the determination of acrylamide formed in Maillard reaction model systems. The developed method was validated by liquid chromatography/mass spectrometry. A headspace sample was collected from an aqueous acrylamide solution (100 μg/mL) by SPME and directly injected into a gas chromatograph equipped with a nitrogen-phosphorus detector. The recovery of acrylamide from an aqueous solution was satisfactory, i.e, >93% under the conditions used. Acrylamide formed in an asparagine/d-glucose (molar ratio, 1/2) Maillard reaction model system heated at 150 and 170C for 20 min was collected and analyzed by the newly developed method using gas chromatography with nitrogen-phosphorus detection and HS-SPME. The amounts of acrylamide were 318 33 μg/g asparagine from a sample heated at 150C and 3329 176 g/g asparagine from a sample heated at 170C. Addition of cysteamine or glutathione to the above model system reduced acrylamide formation. Acrylamide formation was not observed when cysteamine or glutathione was added to asparagine in the above model systems to obtain equimolar concentrations of both compounds. This newly developed method is simple and sensitive, and requires no solvent extraction.


2009 ◽  
Vol 42 (3) ◽  
pp. 331-336 ◽  
Author(s):  
Danutė Teresė Ramonaitytė ◽  
Milda Keršienė ◽  
An Adams ◽  
Kourosch Abbaspour Tehrani ◽  
Norbert De Kimpe

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