Food Insecurity is positively related to Dietary Inflammatory Index in Iranian high school girls

2020 ◽  
Vol 90 (3-4) ◽  
pp. 318-324 ◽  
Author(s):  
Elnaz Daneshzad ◽  
Sima Ghorabi ◽  
Hossein Hasani ◽  
Mahsa Omidian ◽  
Thelma Jane Pritzl ◽  
...  
Keyword(s):  
High School ◽  
Food Security ◽  
Food Insecurity ◽  
Dietary Inflammatory Index ◽  
Northern Iran ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
High School Girls ◽  
Food Security Status ◽  
School Girls

Abstract. Aim: To determine the association between food insecurity and Dietary Inflammatory Index (DII) in high school girls. Methods: This cross-sectional study was conducted on 525 students aged 14–18 years in northern Iran. Dietary assessment was performed using a validated and reliable 147-food item questionnaire. DII was calculated on the basis of 30 available food parameters from this FFQ based on the standard means. The USDA 18-item standard food security questionnaire was used to assess the food security status. Linear regression was performed to determine the association between DII and food insecurity, with DII considered as an outcome and food security score as an exposure. Results: The average age of students was 16.13 ± 0.97 year. Mean BMI and menarche age was 22.64 ± 4.62 kg/m2 and 12.59 ± 1.09 year. The mean value of DII was −0.003 ± 1.72. Food insecurity prevalence was 40.8%. Protein, and vitamin D and B12 intake were lower in the food insecure group (P < 0.05). Energy intake, total fat and saturated fatty acid (SFA) were higher in the highest tertile vs. the lowest tertile of DII (P < 0.05). Carbohydrate, protein, fiber, magnesium, zinc, folate, selenium, vitamin A, B6, and C, thiamin, riboflavin, niacin and tea intake were lower in the highest tertile vs. the lowest tertile of DII (P < 0.05). There was a positive significant association between DII and food security status. Conclusion: It seems there is an association between DII and food security status. However, further well-designed studies in a different population are suggested.

Relationship between breastfeeding and obesity in high school girls

2020 ◽  
Vol 33 (8) ◽  
pp. 1003-1008
Author(s):  
Mahnaz Mardani ◽  
Sadegh Rezapour ◽  
Fereshteh Hajipour
Keyword(s):  
Physical Activity ◽  
High School ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
School Type ◽  
Parental Occupation ◽  
Cross Sectional ◽  
High School Girls ◽  
Multi Stage ◽  
School Girls

AbstractObjectivesSome factors in infancy can play a role in the development of adolescent obesity. Understanding these factors can help prevent early complications in adolescents associated with obesity in adulthood. The aim of this study was to determine the prevalence of overweight and obesity among high school girls in Khorramabad and its relationship with breastfeeding history.MethodsThis was a cross-sectional study. This study was conducted in 832 high school girls during the academic year 2016–2017. Samples were selected by multi-stage random sampling. General questionnaires, physical activity, and 24-h food questions were completed through interviews with students. Data regarding breastfeeding was obtained by mothers.ResultsThe prevalence of overweight and obesity in the study population was 16.3 and 5.8%, respectively. Overweight and obesity had a significant association with breastfeeding history (p = 0.001), while there was no significant relationship between overweight and obesity with school type, student’s age, parental occupation, education Parents, household size, birth rate, physical activity, and energy intake.ConclusionsThe results of this study showed that breast feeding has a protective effect on overweight and obesity during adolescence. To reduce the incidence of overweight and obesity, necessary education regarding breastfeeding should be provided.

scholarly journals Characteristics associated with changes in food security status among college students during the COVID-19 pandemic

2020 ◽  
Author(s):  
Jessica Soldavini ◽  
Hazael Andrew ◽  
Maureen Berner
Keyword(s):  
College Students ◽  
Food Security ◽  
Food Insecurity ◽  
Online Survey ◽  
Individual Characteristics ◽  
Cross Sectional ◽  
Food Security Status ◽  
The Usa ◽  
Security Module ◽  
Adult Food

Abstract The prevalence of food insecurity in the USA has increased since the start of the COVID-19 pandemic; however, past studies have not examined how the food security status of college students has been impacted. The purpose of this study was to examine changes in the prevalence of food insecurity; determine the proportion of students experiencing a change in food security status; and identify characteristics associated with changes in food security status from before to during the COVID-19 pandemic among a sample of college students. We administered a cross-sectional online survey to students from a large public university in the Southeastern USA. The 10-item U.S. Adult Food Security Module was used to assess food security status during the spring 2020 semester both before and during the COVID-19 pandemic, and students self-reported a variety of individual characteristics. The overall prevalence of food insecurity increased by approximately one-third during the spring 2020 semester from before to during the COVID-19 pandemic. When examining the types of changes in food security status experienced by students, 12% improved, 68% stayed the same, and 20% worsened. A variety of characteristics were associated with an improvement or worsening of food security status category from before to during the pandemic. Similar to what is seen in other reports, we found that the overall proportion of college students in our sample experiencing food insecurity increased during the COVID-19 pandemic; however, some students showed improvements in food security status. Approaches for addressing food insecurity during and beyond the pandemic are needed.

scholarly journals Nutritional Status and Anthropometric Indices in High School Girls in Ilam, West Iran

Scientifica ◽  
2016 ◽  
Vol 2016 ◽  
pp. 1-5 ◽  
Author(s):  
Fatemeh Jamalikandazi ◽  
Elham Ranjbar ◽  
Eskandar Gholami-Parizad ◽  
Zeinab Ghazanfari ◽  
Seyed-Ali Mostafavi
Keyword(s):  
High School ◽  
Nutritional Status ◽  
Human Growth ◽  
Cross Sectional Study ◽  
Cluster Sampling ◽  
Anthropometric Indices ◽  
Cross Sectional ◽  
Dietary Recall ◽  
High School Girls ◽  
School Girls

Background. Adolescence is one of the most challenging periods for human growth and nutritional status. The aim of this study was to assess the nutritional status and anthropometric indices in high school girls in Ilam.Methods. This cross-sectional study was performed on 360 domestic high school girl students chosen randomly by cluster sampling. Data were gathered through interviews performed by a dietitian to fill 24-hour dietary recall and food frequency and demographic questionnaires. Then we performed the anthropometric measurements and we compared the results with CDC2000 standards. We analyzed our data by N4 food analyzer and SPSS16 software.Results. The prevalence of obesity and overweight was 5% and 10.8%, respectively. Simultaneously, the prevalence of underweight was 20.2%. The prevalence of stunting was 5.8%. We also showed that 50% of high school girls in Ilam suffered from severe food insecurity, 14.7% suffered from mild insecurity, and 4.7% get extra energy from foods. Food analysis showed that micronutrients such as zinc, iron, calcium, folate, fiber, magnesium, and vitamin B12 were less than what is recommended by the RDA.Conclusion. Undernutrition and overnutrition are completely prevalent among girls studied in Ilam. This needs further acts and investigations in the field and more nutritional and health educations.

scholarly journals Household food security status and associated factors among high-school students in Esfahan, Iran

2010 ◽  
Vol 13 (10) ◽  
pp. 1609-1613 ◽  
Author(s):  
Assieh Mohammadzadeh ◽  
Ahmadreza Dorosty ◽  
Mohammadreza Eshraghian
Keyword(s):  
High School ◽  
High School Students ◽  
Food Security ◽  
Food Insecurity ◽  
High Energy ◽  
Household Food Security ◽  
School Students ◽  
Household Food ◽  
Food Security Status ◽  
Food Insecure Households

AbstractObjectiveThe present study was designed to determine household food security status and factors associated with food insecurity among high-school students in Esfahan, Iran.DesignCross-sectional surveys.SettingThe present study was conducted in autumn 2008 in Esfahan, Iran. The samples were selected using systematic cluster sampling. Socio-economic questionnaires, food security questionnaires and FFQ were filled out during face-to-face interviews. In addition, data on participants’ weights and heights were collected.SubjectsA total of 580 students (261 boys and 319 girls) aged 14–17 years from forty high schools in Esfahan, Iran, were selected.ResultsThe prevalence of household food insecurity according to the US Department of Agriculture food security questionnaire was 36·6 % (95 % CI 0·33, 0·40). Food insecurity was positively associated with number of members in the household (P < 0·05) and negatively associated with parental education level and job status and household economic status (P < 0·05). Moreover, students living in food-insecure households more frequently consumed bread, macaroni, potato and egg (P < 0·05), while they less frequently consumed rice, red meat, sausage and hamburger, poultry, fish, green vegetables, root and bulb (coloured) vegetables, melons, apples and oranges, milk and yoghurt (P < 0·05).ConclusionsFood insecurity was prevalent among households in Esfahan, Iran, and food security status was associated with socio-economic factors. Students who belonged to food-secure households more frequently consumed healthy foods (except sausage and hamburger), whereas those living in food-insecure households more frequently consumed cheap foods containing high energy per kilogram. The present study suggests that intervention programmes be designed and carried out.

scholarly journals How Menstruation Is Perceived by Adolescent School Girls in Gedeo Zone of Ethiopia?

2020 ◽  
Vol 2020 ◽  
pp. 1-6
Author(s):  
Zelalem Belayneh ◽  
Moges Mareg ◽  
Birhanie Mekuriaw
Keyword(s):  
High School ◽  
Sampling Technique ◽  
Educational Status ◽  
Living Alone ◽  
Southern Ethiopia ◽  
Cross Sectional ◽  
High School Girls ◽  
School Girls ◽  
Age Of Menarche ◽  
Maternal Educational Status

Introduction. Perception regarding menstruation is insufficiently acknowledged. Lack of adequate perception towards menstruation may make girls vulnerable to mental, emotional, and physical problems. This might also be a reason for the failure of menstrual hygiene practice which in turn can have multiple social and health consequences. Objective. To assess the perception and correlation regarding menstruation among adolescent high school girls in Gedeo zone, Southern Ethiopia. Methods. An institutional-based cross-sectional study was conducted among a randomly selected 791 adolescent high school girls at the Gedeo zone through the multistage sampling technique. Data were collected using an interviewer-administered questionnaire. The data were entered to EPi Info version 3.5 and exported to SPSS version 20.0 for analysis. Frequency tables were used to describe study variables. Odds ratio with 95% confidence interval was computed to determine the level of significance. Result. From a total of 806 adolescent girls that were invited to participate in the study, 791 (98.1%) participated. The mean (±SD) age of respondents was 16.3 (±4.7) years. Living alone in dormitories {OR = 1.75 CI = (1.07, 2.85)}, lower maternal educational status {OR = 4.03, CI = (2.41, 6.74)}, and age of menarche before 12 years {OR = 2.07, CI = (1.02, 4.24)} were factors statistically associated with unfavorable perception regarding menstruation. Conclusion. Most high school girls had an unfavorable perception regarding menstruation. Living alone, lower maternal educational status, and age of menarche before 12 years were factors with statistically significant association with unfavorable perception regarding menstruation. This demonstrates a need to design and implement advocacy programs.

Long-Term Fluctuations in Traumatic Symptoms of High School Girls Who Survived from the 2011 Japan Tsunami: Series of Questionnaire-Based Cross-Sectional Surveys

2016 ◽  
Vol 47 (6) ◽  
pp. 1002-1008 ◽  
Author(s):  
Masahide Usami ◽  
Yoshitaka Iwadare ◽  
Kyota Watanabe ◽  
Masaki Kodaira ◽  
Hirokage Ushijima ◽  
...  
Keyword(s):  
High School ◽  
Cross Sectional ◽  
High School Girls ◽  
2011 Japan Tsunami ◽  
School Girls ◽  
Traumatic Symptoms

scholarly journals Prevalence of overweight and obesity among high school girls in Ardabil, Iran

2017 ◽  
Vol 4 (2) ◽  
pp. 486
Author(s):  
Ghasem Fattahzadeh-Ardalani ◽  
Rahim Masoumi ◽  
Firouz Amani ◽  
Anahita Zakeri
Keyword(s):  
High School ◽  
Developed Countries ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Related Factors ◽  
Cross Sectional ◽  
Health And Nutrition ◽  
High School Girls ◽  
Important Health ◽  
School Girls

Background: Overweight and obesity and its problems are the most important health and nutrition issues of adolescents in developed countries. This study aimed to determine prevalence of overweight and obesity among high school girls in Ardabil.Methods: As a cross sectional study height, weight, waist circumference and hip circumference were measured. BMI and WHR were used to assess the overweight and obesity. Data analysed by statistical methods in SPSS.19.Results: The mean age of students was 16.6±1.1 years.  0.25 of students were in age 16.  According to BMI, 8.8% of all students have overweight. According to the WHR, 72 (35.1%) had WHR >0.8 which were in unhealthy high risk group.Conclusions: Results showed that the rate of overweight and obesity in high school girls in Ardabil was lower than many studies in country. So, programming for rising their knowledge about obesity related factors and increasing their physical activity and modify feeding behaviour is essential.

scholarly journals Household Food Insecurity in Southeastern Iran: Severity and Related Factors

2017 ◽  
Vol 2017 ◽  
pp. 1-7 ◽  
Author(s):  
Zinat Mortazavi ◽  
Ahmad Reza Dorosty ◽  
Mohammad Reza Eshraghian ◽  
Mohtasham Ghaffari ◽  
Alireza Ansari-Moghaddam ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Cross Sectional Study ◽  
Household Food Security ◽  
Household Food Insecurity ◽  
Healthy Foods ◽  
Related Factors ◽  
Cross Sectional ◽  
Household Food ◽  
Food Security Status

Background.Today, more than one billion people globally suffer from poverty and food insecurity. This study aimed to determine the severity of and factors related to household food insecurity in Zahedan, Southeastern Iran.Methods.This cross-sectional study was conducted on a total of 2,160 households between November 2014 and December 2015. Demographic and socioeconomic data were collected through interviewing the household mothers. Household food security status was assessed through the USDA 18-item questionnaire. The data were analyzed using chi-square test, one-way ANOVA, and logistic regression model.Results.Total food insecurity in the households investigated was 58.8%. There were significant associations (P<0.001) between household food insecurity status and the socioeconomic status of the households, ethnicity, education, age, and employment status of the head of the household and the mother of the household.Discussion.The results showed that more than half of the households examined suffer from food insecurity. Interventions to improve the food security status of people should be designed and implemented to improve people’s knowledge, skills, and attitudes related to healthy eating and food preparation. People’s access to healthy foods and knowledge of how to select healthy foods (especially on a limited budget) should also be improved.

Social and Psychological Factors Related to Risk of Eating Disorders Among High School Girls

2017 ◽  
Vol 35 (3) ◽  
pp. 169-177 ◽  
Author(s):  
Marwa M. Alfoukha ◽  
Ayman M. Hamdan-Mansour ◽  
Manar Ali Banihani
Keyword(s):  
High School ◽  
Eating Disorders ◽  
Body Shape ◽  
Peer Pressure ◽  
Self Esteem ◽  
Model Of Care ◽  
Cross Sectional ◽  
Correlational Design ◽  
High School Girls ◽  
School Girls

Prevalence of eating disorders (EDs) has increased among adolescents in Arabic and Western countries. The purposes are to identify the risk of ED and psychosocial correlates of risk of ED among high school girls in Jordan. The researchers employed a cross-sectional, correlational design using 799 high school girls from governmental and private schools in the central region of Jordan. The results indicate that prevalence of the risk of ED was 12%. The risk of ED had significant and positive correlation with body shape dissatisfaction, self-esteem, psychological distress, and pressure from family, peers, and media ( p < .001). Body shape dissatisfaction, low self-esteem, negative peer pressure, and being young were significant predictors of the risk of EDs. Risk of ED is highly prevalent among high school girls, and school nurses need to adopt a model of care addressing the risk factors while caring for high school girls.

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