Relationship between breastfeeding and obesity in high school girls

2020 ◽  
Vol 33 (8) ◽  
pp. 1003-1008
Author(s):  
Mahnaz Mardani ◽  
Sadegh Rezapour ◽  
Fereshteh Hajipour
Keyword(s):  
Physical Activity ◽  
High School ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
School Type ◽  
Parental Occupation ◽  
Cross Sectional ◽  
High School Girls ◽  
Multi Stage ◽  
School Girls

AbstractObjectivesSome factors in infancy can play a role in the development of adolescent obesity. Understanding these factors can help prevent early complications in adolescents associated with obesity in adulthood. The aim of this study was to determine the prevalence of overweight and obesity among high school girls in Khorramabad and its relationship with breastfeeding history.MethodsThis was a cross-sectional study. This study was conducted in 832 high school girls during the academic year 2016–2017. Samples were selected by multi-stage random sampling. General questionnaires, physical activity, and 24-h food questions were completed through interviews with students. Data regarding breastfeeding was obtained by mothers.ResultsThe prevalence of overweight and obesity in the study population was 16.3 and 5.8%, respectively. Overweight and obesity had a significant association with breastfeeding history (p = 0.001), while there was no significant relationship between overweight and obesity with school type, student’s age, parental occupation, education Parents, household size, birth rate, physical activity, and energy intake.ConclusionsThe results of this study showed that breast feeding has a protective effect on overweight and obesity during adolescence. To reduce the incidence of overweight and obesity, necessary education regarding breastfeeding should be provided.

scholarly journals Prevalence of overweight and obesity among high school girls in Ardabil, Iran

2017 ◽  
Vol 4 (2) ◽  
pp. 486
Author(s):  
Ghasem Fattahzadeh-Ardalani ◽  
Rahim Masoumi ◽  
Firouz Amani ◽  
Anahita Zakeri
Keyword(s):  
High School ◽  
Developed Countries ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Related Factors ◽  
Cross Sectional ◽  
Health And Nutrition ◽  
High School Girls ◽  
Important Health ◽  
School Girls

Background: Overweight and obesity and its problems are the most important health and nutrition issues of adolescents in developed countries. This study aimed to determine prevalence of overweight and obesity among high school girls in Ardabil.Methods: As a cross sectional study height, weight, waist circumference and hip circumference were measured. BMI and WHR were used to assess the overweight and obesity. Data analysed by statistical methods in SPSS.19.Results: The mean age of students was 16.6±1.1 years.  0.25 of students were in age 16.  According to BMI, 8.8% of all students have overweight. According to the WHR, 72 (35.1%) had WHR >0.8 which were in unhealthy high risk group.Conclusions: Results showed that the rate of overweight and obesity in high school girls in Ardabil was lower than many studies in country. So, programming for rising their knowledge about obesity related factors and increasing their physical activity and modify feeding behaviour is essential.

scholarly journals Nutritional Status and Anthropometric Indices in High School Girls in Ilam, West Iran

Scientifica ◽  
2016 ◽  
Vol 2016 ◽  
pp. 1-5 ◽  
Author(s):  
Fatemeh Jamalikandazi ◽  
Elham Ranjbar ◽  
Eskandar Gholami-Parizad ◽  
Zeinab Ghazanfari ◽  
Seyed-Ali Mostafavi
Keyword(s):  
High School ◽  
Nutritional Status ◽  
Human Growth ◽  
Cross Sectional Study ◽  
Cluster Sampling ◽  
Anthropometric Indices ◽  
Cross Sectional ◽  
Dietary Recall ◽  
High School Girls ◽  
School Girls

Background. Adolescence is one of the most challenging periods for human growth and nutritional status. The aim of this study was to assess the nutritional status and anthropometric indices in high school girls in Ilam.Methods. This cross-sectional study was performed on 360 domestic high school girl students chosen randomly by cluster sampling. Data were gathered through interviews performed by a dietitian to fill 24-hour dietary recall and food frequency and demographic questionnaires. Then we performed the anthropometric measurements and we compared the results with CDC2000 standards. We analyzed our data by N4 food analyzer and SPSS16 software.Results. The prevalence of obesity and overweight was 5% and 10.8%, respectively. Simultaneously, the prevalence of underweight was 20.2%. The prevalence of stunting was 5.8%. We also showed that 50% of high school girls in Ilam suffered from severe food insecurity, 14.7% suffered from mild insecurity, and 4.7% get extra energy from foods. Food analysis showed that micronutrients such as zinc, iron, calcium, folate, fiber, magnesium, and vitamin B12 were less than what is recommended by the RDA.Conclusion. Undernutrition and overnutrition are completely prevalent among girls studied in Ilam. This needs further acts and investigations in the field and more nutritional and health educations.

scholarly journals Prevalence of Overall and Abdominal Obesity among Adolescent High School Girls in Tabriz, Iran

2013 ◽  
Vol 12 (1) ◽  
Author(s):  
Maryam Rafraf
Keyword(s):  
High School ◽  
Adolescent Girls ◽  
Abdominal Obesity ◽  
Public Health Problem ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Community Based Interventions ◽  
Cross Sectional ◽  
Obesity And Overweight ◽  
School Girls

Introduction: Obesity is a growing public health problem in both developed and developing societies. The aim of this cross-sectional study was to estimate the prevalence of overall obesity determined by body mass index (BMI) and abdominal obesity identified by waist circumference(WC) percentiles, waist to hip ratio(WHR) and waist to height ratio (WHtR), in adolescent girls attending high school in Tabriz, Iran. Methods: A sample of 985 girls was selected by stepwise random sampling from five districts of Tabriz. Weight, height, WC and hip circumferences ( HiC) of the subjects were measured and BMI, WHR and WHtR were calculated. Overweight and obesity were defined according to International BMI Cut-Off Points for adolescents. WC >90th percentile, WHR>0.80 and WHtR≥0.50 were categorized as abdominal obesity. Results: The prevalence rates of obesity and overweight were 2.8% and 16.4%, respectively. Abdominal obesity defined by WC percentiles, WHR, and WHtR were seen in 3.2%, 4.0%, and 18.2% of subjects, respectively. WHtR determined the highest prevalence of abdominal obesity in subjects compared to WC and WHR. WC, WHR, and WHtR were significantly related to BMI. Conclusions: Overall obesity and abdominal obesity are substantially prevalent in the studied adolescent girls. Further studies are needed to identify risk factors for the obesity in our studied population. Findings emphasize the importance of establishing community–based interventions in order to prevent the development of adolescent obesity and its complications in adulthood.

scholarly journals Risk Factors of Overweight and Obesity among High School Students in Bahir Dar City, North West Ethiopia: School Based Cross-Sectional Study

2015 ◽  
Vol 2015 ◽  
pp. 1-9 ◽  
Author(s):  
Zelalem Alamrew Anteneh ◽  
Molla Gedefaw ◽  
Kidist Nigatu Tekletsadek ◽  
Meseret Tsegaye ◽  
Dagmawi Alemu
Keyword(s):  
Physical Activity ◽  
Risk Factors ◽  
High School Students ◽  
Vigorous Physical Activity ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
School Type ◽  
Sectional Study ◽  
Cross Sectional ◽  
Physical Measurements

Background. Overweight and obesity are risk factors for diet-related noncommunicable diseases. These diseases are the fifth leading risks for global deaths. Virtually, all age groups are affected from consequences of overweight and obesity.Methods. Cross-sectional study was conducted among 431 school adolescents. Data were collected using self-administered questionnaire and physical measurements. The sex and age specific BMI was computed using WHO Anthroplus software and the data were analyzed using bivariate and multivariable logistic regression analysis.Results. The magnitudes of overweight and obesity were 12.3% and 4.4%, respectively, and the combined prevalence of overweight and obesity together was 16.7%. Three-fourths of the respondents (74.7%) had healthy body mass index; however, 8.6% were underweight. Sex, frequency of eating food out of home, school type, family monthly income, family having vehicle, vigorous physical activity, and frequency of vigorous physical activity were statistically significant predictors of overweight and obesity.Conclusion.The problems of overweight and obesity are taking place while students are still under the risk of underweight. Several factors were correlated with overweight and obesity. Therefore, interventions targeting gender, frequency of eating food out of home, vigorous activities, and frequency of doing vigorous physical activity are recommended.

scholarly journals A comparative study on prevalence of anaemia among urban and rural adolescent high school girls of Davangere, Karnataka

2017 ◽  
Vol 4 (12) ◽  
pp. 4638 ◽  
Author(s):  
Dayalaxmi T. Shedole ◽  
Vidya G. S. ◽  
A. Suryakantha H. ◽  
B. Vijayakumar
Keyword(s):  
High School ◽  
Rural Areas ◽  
Cross Sectional Study ◽  
Severe Anaemia ◽  
Formative Period ◽  
Cross Sectional ◽  
Major Health Problem ◽  
High School Girls ◽  
School Girls ◽  
Rural Adolescent

Background: Adolescence is the formative period of life when the maximum amount of physical, psychological, and behavioural changes take place. During this stage the requirement of nutrition and micronutrients is relatively high. Therefore, adolescents, especially girls, particularly those between the ages of 12–15 years, are vulnerable to iron deficiency mainly because requirements are at a peak. This study was planned to highlight the problem of anaemia in adolescent females. The objectives were to study the prevalence and severity of anaemia among urban and rural adolescent high school girls and to compare the prevalence and severity of anaemia among urban and rural adolescent high school girls.Methods: A school based cross sectional study was done for a period of one year (December 1, 2014 to November 30, 2015) among 650 adolescent high school girls of Davangere city and field practice area of JJM Medical College, Davangere, Karnataka. Colour scale for haemoglobin was used for Hb estimation. Results: The overall prevalence of anaemia was 84.46%; prevalence was more in rural area (96.88%) than urban area (72.42%). The prevalence of mild, moderate and severe anaemia is 53.69%, 17.54% and 13.23%. Overall the severity of anaemia was highest among rural adolescent high school girls compared to that of urban adolescent high school girls. Conclusions: The prevalence of anemia was higher among rural girls compared to urban girls considering it to be a major health problem among the adolescents in rural areas.  

scholarly journals Anemia and Iron Deficiency Anemia in High School Girls in Nakhon Si Thammarat, Thailand

2018 ◽  
Vol 36 (3) ◽  
Author(s):  
Orawan Sarakul ◽  
Manas Kotepui ◽  
Ranee Marasa ◽  
Waehafeeyah Thepwarin
Keyword(s):  
High School ◽  
Iron Deficiency ◽  
Iron Deficiency Anemia ◽  
Hematological Parameters ◽  
Cross Sectional Study ◽  
Deficiency Anemia ◽  
Iron Intake ◽  
Cross Sectional ◽  
High School Girls ◽  
School Girls

Objective: To determine the prevalence and causes of anemia in high school girls in Nakhon Si Thammarat, Thailand. Material and Methods: This cross-sectional study was performed in high school girls aged 15-18 years old. Blood samples were collected for hematological parameters, iron profiles and blood smear examination. The recall 24-hour dietary data were collected using a questionnaire to determine and calculate daily iron intake. For purposes of the study, anemia was defined as hemoglobin (Hb) of <12 g/dL and iron deficiency anemia (IDA) was defined as Hb of <12 g/dL with serum ferritin (SF) of <15 µg/L. Results: The results show that in 19 of a total of 227 subjects (8.3%) anemia was present. Iron deficiency was the main cause of anemia (13 of 19 cases) with a prevalence of 5.7%, while the prevalence of anemia due to other causes was 3.6% (6 of 19 cases). Iron deficiency without anemia was found in 36 cases (15.9%). Participants’ daily iron intake was less than the recommended 15 mg per day. Conclusion: The present study indicates that iron deficiency is the most common cause of anemia in adolescent girls in Thailand. Health care programs in the schools should consider dietary behavior in order to reduce the prevalence of IDA in young women.

scholarly journals Pattern of BMI and associated factors in residents of Hussainabad aged 15 years and above.

2020 ◽  
Vol 27 (04) ◽  
pp. 752-758
Author(s):  
Aftab Nazir ◽  
Rabia Arshad Usmani ◽  
Muhammad Sarfraz ◽  
Muhammad Zakria ◽  
Muhammad Umar Ghafoor ◽  
...  
Keyword(s):  
Physical Activity ◽  
Associated Factors ◽  
Dietary Habits ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Obese People ◽  
Cross Sectional ◽  
Risk Practices ◽  
Sweet Foods

Objectives: To study the pattern of BMI and associated factors in residents of Hussainabad aged 15 years and above. Study Design: Cross-sectional study. Setting: Hussainabad, Faisalabad. Period: 15th April to 23th August 2017. Material & Methods: A sample of 410 was obtained. Participants were selected by convenience sampling. Data was collected by self-administered questionnaire. Results: Out of total 410 study participants, 250 (61%) were males and 160 (39%) were females. 258 (62.9%) participants were found having BMI in the range of overweight and obesity, 6 (1.4%) participants were underweight and the remaining 146 (36%) participants were having normal BMI range. Amongst 258 overweight/obese people, 83 (20.2%) people were overweight, 112 (27.3%) moderate obese, 30 (7.3%) severe obese and 33 (8.1%) very severe obese. Overall 175 (42.7%) people were suffering from obesity. 249 (60.7%) people were in habit of eating in between meals and 161 (39.3%) were not used to eating in between meals. 95 (23.1%) people eat four times a day and 55 (13.4%) people eat more than four times a day. Likeness and increased frequency of rice and meat [136 (33.2%) and (130 (31.7%)] was more than vegetables and pulses [(91 (22.2%) and (53 (12.9%)] respectively. 157 (38.3%) people were having nocturnal eating habits. 194 (47.3%) admitted of liking the sweets and sweet foods and 170 (41.5%) people admitted of eating more under stressful conditions. 130 (31.7%) participants don’t do any kind of physical activity. Conclusion: This study describes a high frequency of obesity among population of Hussainabad. Numerous health risk practices were identified including unhealthy dietary habits, eating sweet foods, increased meal frequency, snacking behavior and lack of physical activity.

scholarly journals Protein and iron intake adequacy among high school girls in Depok, Indonesia

2021 ◽  
Vol 4 (2) ◽  
pp. 18-25
Author(s):  
Meirina Khoirunnisa ◽  
Yoga Devaera ◽  
Umi Fahmida ◽  
Fiastuti Witjaksono ◽  
Erfi Prafiantini
Keyword(s):  
High School ◽  
Intervention Program ◽  
Calculated Data ◽  
Heme Iron ◽  
Deficiency Anemia ◽  
Iron Intake ◽  
High School Girls ◽  
Multi Stage ◽  
School Girls ◽  
Prevalence Of Anemia

Introduction: Iron deficiency anemia is the most common type of anemia among adolescent girls. The prevalence of anemia among pregnant women increased from 2013 to 2018, and females age 15-24 years had the highest prevalence of anemia. Therefore, knowing the baseline status of protein and iron intake —particularly animal-sourced protein as the main source of heme iron—is important to design future intervention program. Thus, this study was aimed to assess the protein and iron intake adequacy of High School girls in Depok, Indonesia. Methods: 211 girls from Senior High School in Depok, Indonesia participated in this study. Subjects were selected using a multi-stage random sampling method. A questionnaire was administered to obtain general characteristics.  Dietary intake data were obtained using a 3-day non-consecutive 24hr recall 1 weekend 2 weekdays interview. Anthropometric status was measured and calculated. Data were analyzed using IBM SPSS Statistics 20. Spearman’s correlation (significance p<0.05) was used to determine the factors related to protein and iron intake. Results: This population had inadequate intake of energy (97.2%), protein (59.7%), and iron (98.6%). However, intake of fat was higher than recommended in 59.2% of participants. Protein and iron intake were not correlated with age, father’s education, mother’s education, and the number of household member.

Relationships between physical activity, food choices, gender and BMI in Southern Californian teenagers

2017 ◽  
Vol 31 (5) ◽  
Author(s):  
Jaclyn B. Gaylis ◽  
Susan S. Levy ◽  
Shiloah Kviatkovsky ◽  
Rebecca DeHamer ◽  
Mee Young Hong
Keyword(s):  
Physical Activity ◽  
Healthy Lifestyle ◽  
Food Choices ◽  
Cross Sectional Study ◽  
Red Meat ◽  
Overweight And Obesity ◽  
Healthy Food ◽  
Processed Meat ◽  
Healthy Weight ◽  
Cross Sectional

Abstract Given the increased prevalence of pediatric obesity and risk of developing chronic disease, there has been great interest in preventing these conditions during childhood by focusing on healthy lifestyle habits, including nutritious eating and physical activity (PA). The purpose of this study was to determine the relationship between PA, body mass index (BMI) and food choices in adolescent males and females. This cross-sectional study, using a survey questionnaire, evaluated 1212 Southern Californian adolescents’ self-reported PA, BMI and food frequency. Results revealed that even though males are more active than females, they have higher BMI percentile values (p < 0.05). Females consumed salad, vegetables and fruit more frequently than males (p < 0.05), where males consumed hamburgers, pizza, red meat, processed meat, eggs, fish, fruit juice, soda and whole milk more frequently than females (p < 0.05). Overweight/obese teens consumed red meat, processed meat and cheese more frequently than healthy weight teens (p < 0.05), yet there was no difference in PA between healthy and overweight/obese teens. These results demonstrate that higher levels of PA may not counteract an unhealthy diet. Even though PA provides numerous metabolic and health benefits, this study suggests that healthy food choices may have a protective effect against overweight and obesity. Healthy food choices, along with PA, should be advocated to improve adolescent health by encouraging maintenance of a healthy weight into adulthood.

scholarly journals Overweight and obesity in Slovak high school students and body composition indicators: a non-randomized cross-sectional study

2016 ◽  
Vol 16 (1) ◽  
Author(s):  
Bibiana Vadasova ◽  
Pavol Cech ◽  
Viera Smerecka ◽  
Jan Junger ◽  
Martin Zvonar ◽  
...  
Keyword(s):  
High School ◽  
Body Composition ◽  
High School Students ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Sectional Study ◽  
School Students ◽  
Cross Sectional
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