scholarly journals The Caribbean-North America-Cocos Triple Junction and the dynamics of the Polochic-Motagua fault systems: Pull-up and zipper models

Tectonics ◽  
2011 ◽  
Vol 30 (3) ◽  
pp. n/a-n/a ◽  
Author(s):  
C. Authemayou ◽  
G. Brocard ◽  
C. Teyssier ◽  
T. Simon-Labric ◽  
A. Guttiérrez ◽  
...  
2021 ◽  
Vol 65 (04) ◽  
pp. 137-139
Author(s):  
Mehdi Elman oğlu Bağırov ◽  

The distribution of the world's hotel chains to more and more countries is also reflected in our country, and the development of this type of chain hotels is growing day by day. Along with the development of technology, the tourism infrastructure and its key element, the hotel industry, is also developing. Today, investments are being made in a planned way to modernize the hotel business, build new hotels, and introduce new technologies and forms of service. Sheraton Hotels and Resorts is an international hotel chain owned by Marriott International. Sheraton has 446 hotels with 155,617 rooms worldwide, including locations in North America, Africa, Asia, Central and South America, Europe, the Middle East and the Caribbean. Key words: hotel chains, investment, technology, hotel business, tourism infrastructure


2007 ◽  
Vol 73 (21) ◽  
pp. 7114-7117 ◽  
Author(s):  
Siobain Duffy ◽  
Edward C. Holmes

ABSTRACT A phylogenetic analysis of three genomic regions revealed that Tomato yellow leaf curl virus (TYLCV) from western North America is distinct from TYLCV isolated in eastern North America and the Caribbean. This analysis supports a second introduction of this Old World begomovirus into the New World, most likely from Asia.


Author(s):  
Richard Lyman Bushman

Plantation agriculture in the western hemisphere extended from Brazil northward through the Caribbean to the northern boundary of Maryland. This geography created a line in North America noted by seventeenth-century imperial economists. The southern colonies produced crops needed in the home land making the South far more valuable to the empire than the North. Plantation agriculture stopped at the Maryland-Pennsylvania border because the climate made slavery impractical north of that line. Only farmers who produced valuable exports could afford the price of slaves. Tobacco, though it could be grown in the North, was not commercially feasible there. The growing season had to be long enough to get a crop in the ground while also planting corn for subsistence, allow the tobacco to mature, and harvest it before the first frost. Tobacco was practical within the zone of the 180-day growing season whose isotherm outlines the areas where slavery flourished. Within this zone, the ground could be worked all but a month or two in winter, giving slaves plenty to do. Cattle could also forage for themselves, reducing the need for hay. Southern farmers could devote themselves to provisions and market crops, increasing their wealth substantially compared to the North where haying occupied much of the summer. Differing agro-systems developed along a temperature gradient running from North to South with contrasting crops and labor systems attached to each.


Significance While the pandemic undoubtedly played a significant role, the situation also resulted from structural factors and was worsened by LAC’s high levels of economic inequality. Impacts Deteriorating food security will put further pressure on local health systems at a time when the pandemic is far from over. The prevalence of informal employment will make much of the population vulnerable to food insecurity as their income remains uncertain. The situation will add to the factors that fuel migration from Central America and the Caribbean towards North America.


Author(s):  
David W. Kling

Conversionary efforts in the New World mirrored attitudes and practices in the Old. Christendom remained as much a project in the New as in the Old, and thus religious differences remained as problematic in the Americas as they did in Europe. Images of military conflict—combat, battle, and victory—language familiar on the Continent—infused the outlook of early modern Catholic missionaries, whereas Spanish and French missionaries in the New World often had the arm of the state to protect them and, all too often, to coerce the natives. This chapter selectively examines initial missionary efforts in a variety of locations—Spanish missionary outreach in the Caribbean, Peru, and Alta California and French missions in North America. The depth of Native American conversions was as varied as the methods used to produce them. On a superficial level, conversion meant a transfer of loyalty or allegiance, often without a full knowledge of what that transfer entailed. Or, with defeat, conversion might represent a conscious acknowledgment of the more powerful Christian God over weaker traditional deities.


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