Non-enzymatic amperometric sensing of glucose by employing sucrose templated microspheres of copper oxide (CuO)
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An enzymeless glucose sensor (MCSPE) based on copper oxide microspheres (CMS) prepared by hydrothermal reaction of copper nitrate and sucrose, can sense glucose in a wide linear detection range with good sensitivity and low detection limit.
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2019 ◽
Vol 166
(6)
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pp. B381-B387
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2015 ◽
Vol 08
(04)
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pp. 1550044
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