Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial
Keyword(s):
Açaí beverage consumption may reduce biomarkers for inflammation and oxidative stress in metabolic syndrome.
Keyword(s):
2021 ◽
Vol Volume 14
◽
pp. 525-534
2013 ◽
Vol 98
(6)
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pp. 1425-1432
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