Standardized hot water extract from the leaves of Hydrangea serrata (Thunb.) Ser. alleviates obesity via the AMPK pathway and modulation of the gut microbiota composition in high fat diet-induced obese mice

The purpose of the present study was to determine whether an anti-obesity effect of a Polygonum multiflorum Thunb. hot water extract (PW) was involved in the lipid metabolism of white adipose tissue (WAT) and brown adipose tissue (BAT) in high-fat diet (HFD)-induced C57BL/6N obese mice. Mice freely received a normal diet (NCD) or an HFD for 12 weeks; HFD-fed mice were orally given PW (100 or 300 mg/kg) or garcinia cambogia (GC, 200 mg/kg) once a day. After 12 weeks, PW (300 mg/kg) or GC significantly alleviated adiposity by reducing body weight, WAT weights, and food efficiency ratio. PW (300 mg/kg) improved hyperinsulinemia and enhanced insulin sensitivity. In addition, PW (300 mg/kg) significantly down-regulated expression of carbohydrate-responsive element-binding protein (ChREBP) and diacylglycerol O-acyltransferase 2 (DGAT2) genes in WAT compared with the untreated HFD group. HFD increased BAT gene levels such as adrenoceptor beta 3 (ADRB3), peroxisome proliferator-activated receptor γ (PPARγ), hormone-sensitive lipase (HSL), cluster of differentiation 36 (CD36), fatty acid-binding protein 4 (FABP4), PPARγ coactivator 1-α (PGC-1α), PPARα, and carnitine palmitoyltransferase 1B (CPT1B) compared with the NCD group; however, PW or GC effectively reversed those levels. These findings suggest that the anti-obesity activity of PW was mediated via suppression of lipogenesis in WAT, leading to the normalization of lipid metabolism in BAT.

Download Full-text

Uridine attenuates obesity, ameliorates hepatic lipid accumulation and modifies the gut microbiota composition in mice fed with a high-fat diet

Food & Function ◽

10.1039/d0fo02533j ◽

2021 ◽

Author(s):

Yilin Liu ◽

Chunyan Xie ◽

Zhenya Zhai ◽

Ze-yuan Deng ◽

Hugo R. De Jonge ◽

...

Keyword(s):

Gut Microbiota ◽

Lipid Accumulation ◽

High Fat Diet ◽

Microbiota Composition ◽

High Fat ◽

Fat Accumulation ◽

Hepatic Lipid ◽

Hepatic Lipid Accumulation ◽

Gut Microbiota Composition

This study aimed to investigate the effect of uridine on obesity, fat accumulation in liver, and gut microbiota composition in high-fat diet-fed mice.

Download Full-text

Yeast β-glucan reduces obesity-associated Bilophila abundance and modulates bile acid metabolism in healthy and high-fat diet mouse models

AJP Gastrointestinal and Liver Physiology ◽

10.1152/ajpgi.00226.2021 ◽

2021 ◽

Author(s):

Sik Yu So ◽

Qinglong Wu ◽

Kin Sum Leung ◽

Zuzanna Maria Kundi ◽

Tor C Savidge ◽

...

Keyword(s):

Bile Acid ◽

Gut Microbiota ◽

High Fat Diet ◽

Metabolic Health ◽

Metabolic Phenotype ◽

Bile Acid Metabolism ◽

Microbiota Composition ◽

High Fat ◽

Mrna Accumulation ◽

Gut Microbiota Composition

Emerging evidence links dietary fiber with altered gut microbiota composition and bile acid signaling in maintaining metabolic health. Yeast β-glucan (Y-BG) is a dietary supplement known for its immunomodulatory effect, yet its impact on the gut microbiota and bile acid composition remains unclear. This study investigated whether dietary forms of Y-BG modulate these gut-derived signals. We performed 4-week dietary supplementation in healthy mice to evaluate effects of different fiber composition (soluble vs particulate Y-BG) and dose (0.1 vs. 2%). We found that 2% particulate Y-BG induced robust gut microbiota community shifts with elevated liver Cyp7a1 mRNA abundance and bile acid synthesis. These diet-induced responses were notably different when compared to the prebiotic inulin, and included a marked reduction in fecal Bilophila abundance which we demonstrated as translatable to obesity in population-scale American Gut and TwinsUK clinical cohorts. This prompted us to test whether 2% Y-BG maintained metabolic health in mice fed 60% HFD over 13 weeks. Y-BG consistently altered the gut microbiota composition and reduced Bilophila abundance, with trends observed in improvement of metabolic phenotype. Notably, Y-BG improved insulin sensitization and this was associated with enhanced ileal Glpr1r mRNA accumulation and reduced Bilophila abundance. Collectively, our results demonstrate that Y-BG modulates gut microbiota community composition and bile acid signaling, but the dietary regime needs to be optimized to facilitate clinical improvement in metabolic phenotype in an aggressive high-fat diet animal model.

Download Full-text

Red algae ( Gelidium amansii ) hot-water extract ameliorates lipid metabolism in hamsters fed a high-fat diet

Journal of Food and Drug Analysis ◽

10.1016/j.jfda.2016.12.008 ◽

2017 ◽

Vol 25 (4) ◽

pp. 931-938 ◽

Cited By ~ 10

Author(s):

Tsung-Han Yang ◽

Hsien-Tsung Yao ◽

Meng-Tsan Chiang

Keyword(s):

Lipid Metabolism ◽

Red Algae ◽

High Fat Diet ◽

Water Extract ◽

Hot Water ◽

High Fat ◽

Gelidium Amansii ◽

Hot Water Extract

Download Full-text

Dietary wood pulp-derived sterols modulation of cholesterol metabolism and gut microbiota in high-fat-diet-fed hamsters

Food & Function ◽

10.1039/c8fo02271b ◽

2019 ◽

Vol 10 (2) ◽

pp. 775-785 ◽

Cited By ~ 13

Author(s):

Xiang Li ◽

Huali Wang ◽

Tianxin Wang ◽

Fuping Zheng ◽

Hao Wang ◽

...

Keyword(s):

Gut Microbiota ◽

High Fat Diet ◽

Metabolic Disorder ◽

Cholesterol Metabolism ◽

Wood Pulp ◽

Microbiota Composition ◽

High Fat ◽

Fecal Sterols ◽

Gut Microbiota Composition

Wood pulp-derived sterols (WS) supplementation ameliorated HFD-associated metabolic disorder; WS supplementation increased the amounts of fecal sterols excretion and SCFAs content; WS supplementation modulated gut microbiota composition.

Download Full-text

Effect of A Polyphenol-Rich Canarium album Extract on the Composition of the Gut Microbiota of Mice Fed a High-Fat Diet

Molecules ◽

10.3390/molecules23092188 ◽

2018 ◽

Vol 23 (9) ◽

pp. 2188 ◽

Cited By ~ 5

Author(s):

Ning-Ning Zhang ◽

Wen-Hui Guo ◽

Han Hu ◽

A-Rong Zhou ◽

Qing-Pei Liu ◽

...

Keyword(s):

Gut Microbiota ◽

High Fat Diet ◽

High Throughput Sequencing ◽

Chow Diet ◽

Microbiota Composition ◽

High Fat ◽

Canarium Album ◽

Normal Chow ◽

Gut Microbiota Composition ◽

Medium Dose

This study investigated the influence of Canarium album extract (CAext) on intestinal microbiota composition of mice fed a high-fat diet (HFD). Kun Ming (KM) mice were fed either a normal chow diet or a HFD for six weeks. At the seventh week, HFD-fed mice were gavaged daily with saline, or a different dose of CAext for four weeks, respectively. Then, the composition of the gut microbiota was analyzed by high-throughput sequencing technology. Analysis of fecal microbial populations, grouped by phyla, showed significant increases of Firmicutes and Verrucomicrobia, but a decrease of Bacteroidetes in all CAext-fed mice. Particularly, CAext gavage in a low dose or a medium dose caused a significant increase in the proportion of Akkermansia. These findings suggested that CAext can alter the gut microbiota composition of HFD-fed mice, and had a potential prebiotic effects on Akkermansia.

Download Full-text

Hot Water Extract of Mulberry Leaf Ameliorates Hepatic Fat Accumulation and Inflammation in Rats Fed a High-Fat Diet

Current Developments in Nutrition ◽

10.1093/cdn/nzaa045_048 ◽

2020 ◽

Vol 4 (Supplement_2) ◽

pp. 415-415

Author(s):

Jibin Kim ◽

Chaemin Kim ◽

Mak-Soon Lee ◽

Hyunmi Ko ◽

Soojin Lee ◽

...

Keyword(s):

High Fat Diet ◽

Water Extract ◽

Density Lipoprotein ◽

Hot Water ◽

Mrna Levels ◽

High Fat ◽

Fat Accumulation ◽

Mulberry Leaf ◽

Hot Water Extract ◽

Hepatic Fat

Abstract Objectives This study was conducted to investigate the effect of mulberry leaf extract on hepatic fat accumulation and inflammation in rats fed a high-fat diet. Methods Male Sprague–Dawley rats were randomly divided into three groups. Each group fed normal diet (NOR), high-fat diet (HF), or HF supplemented with 0.8% (w/w) hot water extract of mulberry leaf (HF + ME) for 14 weeks. Results The mulberry extract (ME) supplementation reduced body weight and white adipose tissues (epididymal, retroperitoneal, and mesenteric) weights. Serum levels of triglyceride (TG), total cholesterol (TC), free fatty acids (FFAs), and low-density lipoprotein cholesterol (LDL-C) were lower, while high-density lipoprotein cholesterol (HDL-C) level was higher in the HF + ME group compared to the HF group. The ME reduced the hepatic total lipid, TG, and TC levels compared to the HF group. The mRNA levels of genes related to fatty acid synthesis, such as CD36, sterol regulatory element binding protein 1c (SREBP-1c), and fatty acid synthase (FAS) were down-regulated by the ME supplementation. In addition, the ME lowered the mRNA levels of pro-inflammatory cytokines, such as tumor necrosis factor alpha (TNF-α) and interleukin-6 (IL-6), compared to the HF group. The serum TNF-α level of the HF + ME group was significantly lower than that of the HF group. Conclusions These results suggested that the ME attenuated high-fat diet-induced hepatic fat accumulation and inflammation via regulating gene expression related to hepatic lipid metabolism and pro-inflammatory mediators. Therefore, it is postulated that the ME might be useful as a functional food ingredient to prevent obesity-induced hepatic fat accumulation and inflammation. Funding Sources None.

Download Full-text