Chemical composition, quality attributes, antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruits powder
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This study for the first time used Melastoma dodecandrum Lour fruits powder (MDLP) as a novel functional ingredient for improving stirred-type yogurt (STY) quality. Physicochemical, polyphenols content, antioxidant activity, texture...
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