scholarly journals Properties of the polysaccharide and mucopeptide components of the cell wall of Lactobacillus casei

1965 ◽  
Vol 96 (2) ◽  
pp. 310-318 ◽  
Author(s):  
EA Hall ◽  
KW Knox
2000 ◽  
Vol 182 (23) ◽  
pp. 6857-6861 ◽  
Author(s):  
Beatriz Martı́nez ◽  
Jouko Sillanpää ◽  
Egbert Smit ◽  
Timo K. Korhonen ◽  
Peter H. Pouwels

The cbsA gene encoding the collagen-binding S-layer protein of Lactobacillus crispatus JCM5810 was expressed inL. casei ATCC 393T. The S-protein was not retained on the surface of the recombinant bacteria but was secreted into the medium. By translational fusion of CbsA to the cell wall sorting signal of the proteinase, PrtP, of L. casei, CbsA was presented at the surface, rendering the transformants able to bind to immobilized collagens.


2008 ◽  
Vol 74 (15) ◽  
pp. 4746-4755 ◽  
Author(s):  
Emi Yasuda ◽  
Masaki Serata ◽  
Tomoyuki Sako

ABSTRACT Although many Lactobacillus strains used as probiotics are believed to modulate host immune responses, the molecular natures of the components of such probiotic microorganisms directly involved in immune modulation process are largely unknown. We aimed to assess the function of polysaccharide moiety of the cell wall of Lactobacillus casei strain Shirota as a possible immune modulator which regulates cytokine production by macrophages. A gene survey of the genome sequence of L. casei Shirota hunted down a unique cluster of 10 genes, most of whose predicted amino acid sequences had similarities to various extents to known proteins involved in biosynthesis of extracellular or capsular polysaccharides from other lactic acid bacteria. Gene knockout mutants of eight genes from this cluster resulted in the loss of reactivity to L. casei Shirota-specific monoclonal antibody and extreme reduction of high-molecular-mass polysaccharides in the cell wall fraction, indicating that at least these genes are involved in biosynthesis of high-molecular-mass cell wall polysaccharides. By adding heat-killed mutant cells to mouse macrophage cell lines or to mouse spleen cells, the production of tumor necrosis factor alpha, interleukin-12 (IL-12), IL-10, and IL-6 was more stimulated than by wild-type cells. In addition, these mutants additively enhanced lipopolysaccharide-induced IL-6 production by RAW 264.7 mouse macrophage-like cells, while wild-type cells significantly suppressed the IL-6 production of RAW 264.7. Collectively, these results indicate that this cluster of genes of L. casei Shirota, which have been named cps1A, cps1B, cps1C, cps1D, cps1E, cps1F, cps1G, and cps1J, determine the synthesis of the high-molecular-mass polysaccharide moiety of the L. casei Shirota cell wall and that this polysaccharide moiety is the relevant immune modulator which may function to reduce excessive immune reactions during the activation of macrophages by L. casei Shirota.


1999 ◽  
Vol 62 (12) ◽  
pp. 1430-1434 ◽  
Author(s):  
VILMA I. MORATA de AMBROSINI ◽  
SILVIA N. GONZALEZ ◽  
G. OLIVER

It is well known that the cell wall of Lactobacillus casei CRL 431, a strain present in probiotics, presents lectinlike surface molecules. Presence of these molecules stimulates the immune system. Given the role that lectins and lectinlike substances play in the adhesion phenomenon, it is probable that this is an initial stage in the immunostimulation produced by this bacterium. To confirm this, adhesion of this microorganism to exfoliated mouse ileal epithelial cells was studied in vitro. Other L. casei strains isolated from adult human intestines and one of dairy origin were also examined for their ability to adhere to ileal epithelial cells. Another strain, which was included in the present study, was Lactobacillus acidophilus CRL 730. L. casei strains isolated from humans showed good ability to adhere to ileal epithelial cells, whereas L. casei isolated from dairy origin did not. Adhesion was only observed at 37°C and at a pH between 6 and 7.5. The exposure time needed for highest adhesion was 30 min. Presence of lectinlike substances on the surface of L. casei CRL 431 is important to this adhesion phenomenon, since adherence capacity was lost after removal of these substances.


Ensho ◽  
1996 ◽  
Vol 16 (6) ◽  
pp. 395-402
Author(s):  
Shoko Okitsu-Negishi ◽  
Masakazu Sato ◽  
Keiji Suzuki ◽  
Tsunetaka Nakajima ◽  
Shintaro Hashira ◽  
...  

1990 ◽  
Vol 108 (4) ◽  
pp. 568-571 ◽  
Author(s):  
Masato Nagaoka ◽  
Masami Muto ◽  
Koji Nomoto ◽  
Takesi Matuzaki ◽  
Tunekazu Watanabe ◽  
...  

2005 ◽  
Vol 98 (1) ◽  
pp. 84-95 ◽  
Author(s):  
M. Piuri ◽  
C. Sanchez-Rivas ◽  
S.M. Ruzal

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