scholarly journals Advances in phenology and harvest characterization of the Chilean Vitis sp. germplasm collection and its use in table grape breeding

2020 ◽  
Vol 25 ◽  
pp. 04004
Author(s):  
Erika Salazar ◽  
Viviana Durán ◽  
Carolina Araya ◽  
Miguel García ◽  
Paola Barba
Keyword(s):  
Germplasm Collection ◽  
Central Valley ◽  
Quality Parameters ◽  
Table Grape ◽  
Fruit Storage ◽  
Table Grapes ◽  
Novel Traits ◽  
Vitis Sp ◽  
Grape Breeding

Germplasm collection and characterization is essential for plant breeding. Chile holds a collection of 347 Vitis accessions at Instituto de Investigaciones Agropecuarias, La Platina, that have been successfully used to develop new table grape cultivars such as Maylen®. Located in the central valley of Chile, a section of the Vitis collection was characterized for two consecutive seasons for phenology as well as fruit quality parameters at harvest. In terms of phenology, the collections can be grouped in four main clusters, with a higher representation of individuals at the middle and late timing. Fruit phenotyping showed significant differences among wine and table grapes for cluster and berry weight, seed number and fresh seed weight, polar and equatorial diameters, as well as the ratio among these parameters. Interestingly, rachis weight, a novel parameter associated with fruit storage capacity, did not show differences among groups. Other novel traits, such as the combination of commercial seedleesness and berry equatorial diameters above 2cm were less represented, suggesting the need to create and introduce genetic variability for table grape breeding purposes.

scholarly journals Genetic diversity of table grape based on morphoagronomic traits

2011 ◽  
Vol 68 (1) ◽  
pp. 42-49 ◽  
Author(s):  
Patrícia Coelho de Souza Leão ◽  
Cosme Damião Cruz ◽  
Sérgio Yoshimitsu Motoike
Keyword(s):  
Genetic Diversity ◽  
Clustering Analysis ◽  
Germplasm Collection ◽  
Table Grape ◽  
Cluster Method ◽  
Breeding Programs ◽  
Method Analysis ◽  
Vitis Spp ◽  
Grape Cultivars

The conservation and characterization of grape (Vitis spp) genetic resources in germplasm banks have been the basis of its use in breeding programs that result in development of new cultivars. There are at least 10,000 grape cultivars kept in germplasm collection. The genetic diversity in 136 table grape accessions from the state of Bahia, Brazil, was evaluated. Continuous and discrete morphoagronomic traits were assessed. The clustering analysis by the Tocher otimization method resulted in 30 clusters (considering continuous morphoagronomic traits), and 9 clusters (taking into consideration multicategorical traits). There was no agreement between clusters obtained by both, continuous or discrete phenotypic descriptors, independent of the cluster method analysis used. A satisfactory genetic variability among the table grape accessions was observed.

scholarly journals Impact of Water Deficit during Fruit Development on Quality and Yield of Young Table Grape Cultivars

Horticulturae ◽  
2018 ◽  
Vol 4 (4) ◽  
pp. 45
Author(s):  
Carolin Weiler ◽  
Nikolaus Merkt ◽  
Simone Graeff-Hönninger
Keyword(s):  
Fruit Development ◽  
Phenolic Content ◽  
Quality Parameters ◽  
Table Grape ◽  
Soluble Solids ◽  
Internal Quality ◽  
Total Phenolic ◽  
Table Grapes ◽  
Yield And Quality ◽  
Grape Cultivars

Water limitation has a major effect on agricultural crop production, influencing yield as well as external and internal quality parameters of table grapes. Due to their high yield potential, table grapes have a particularly high risk for yield and quality losses when water is limited, but grapevines are known for high heterogeneity within cultivars. Therefore, we investigated the effect of prolonged water deficits (control, moderate, and severe deficit) during fruit development on yield and quality parameters of four different table grape cultivars (Vitis L.). Furthermore, we ranked their suitability for cultivation in areas suffering from water limitation. Up to 31% of irrigation water could be saved in comparison to the control, without significant negative effects on plant yield, berry size, or internal quality parameters, such as total soluble solids and total phenolic content. However, single bunch yield was highest at a moderate deficit and number of seeds in berries increased with the severity of deficit. Cultivar selection had the greatest influence on water consumption and mainly defined yield and quality parameters. The cultivar ‘Fanny’ produced the highest yields (195.17 g per plant), most bunches per plant (2.04), and biggest berries while cv. ‘Nero’ had the highest total soluble solids content (26.33 °Brix) and the highest total phenolic content (67.53 mg gallic acid equivalents per 100 g fresh weight). Overall, ‘Fanny’ was the most promising cultivar for cultivation under water-limited conditions during fruit development, without significant effects on yield and quality parameters.

scholarly journals Characterizing the Brown Spot Pathosystem in Late-Harvest Table Grapes (Vitis vinifera L.) in the California Central Valley

Plant Disease ◽  
2016 ◽  
Vol 100 (11) ◽  
pp. 2204-2210 ◽  
Author(s):  
Cassandra L. Swett ◽  
Tyler Bourret ◽  
W. Douglas Gubler
Keyword(s):  
Vitis Vinifera ◽  
Cold Storage ◽  
Disease Incidence ◽  
Central Valley ◽  
Table Grape ◽  
Brown Spot ◽  
Postharvest Disease ◽  
Vitis Vinifera L ◽  
Disease Etiology ◽  
Table Grapes

Brown spot, caused by Cladosporium spp., is becoming a problematic postharvest disease of late season table grape (Vitis vinifera) in the California central valley, and management is hindered by knowledge gaps in disease etiology and epidemiology. Brown spot is herein described as a pre- and postharvest dry rot typified by an external brown to black spot or black mycelium which encases the placenta. Isolates in the Cladosporium herbarum and C. cladosporioides species complexes were recovered from 85 and 5% of brown-spot affected berries, respectively. Five isolates in the C. herbarum species complex, representing three phylogenetically distinct species (C. limoniforme, C. ramotenellum, and C. tenellum), and one C. cladosporioides isolate all caused brown spot symptoms under cold-storage conditions, with and without mechanical wounding. Isolate virulence was similar (P > 0.05) based on disease incidence and severity on intact berries but severity varied on wounded berries (P < 0.001). Surface disinfestation reduced severity of cluster rot development following 2 weeks in cold storage (P = 0.027) but incidence was not affected (P = 0.17). This work provides foundational information on brown spot pathosystem etiology and biology in late-harvest table grape, which can be used to improve management.

scholarly journals The Quality of Three Table Grape Varieties Fumigated with Methyl Bromide at Doses Recommended for the Control of Mealybugs

2000 ◽  
Vol 10 (1) ◽  
pp. 159-162 ◽  
Author(s):  
J.L. Smilanick ◽  
F. Mlikota ◽  
P.L. Hartsell ◽  
J.S. Muhareb ◽  
N. Denis-Arrue
Keyword(s):  
Methyl Bromide ◽  
Quality Parameters ◽  
Table Grape ◽  
Treatment Schedule ◽  
Table Grapes ◽  
Grape Quality ◽  
Inspection Service ◽  
Internal Browning ◽  
Grape Varieties

`Ruby Seedless', `Red Globe', and `Prima Red' table grapes were fumigated with the treatment schedule of the USDA-Animal Plant Health Inspection Service recommended for the control of mealybugs. Methyl bromide was applied at 64 g·m-3 (4.0 lb/1000 ft3) for 2 h at 16.1 to 18.3 °C (61 to 65 °F). The grapes were in commercial packages typical for each cultivar. After fumigation and 30 min of aeration, the grapes were stored 2 to 4 weeks at 5 °C (41 °F) and their quality assessed by evaluation of cluster rachis condition, shatter, berry cracking, decay, berry color, internal browning, bleaching injury, and firmness. None of the table grape quality parameters was significantly influenced by methyl bromide fumigation.

scholarly journals Spatial Variability of Production and Quality in Table Grapes ‘Flame Seedless’ Growing on a Flat Terrain and Slope Site

Horticulturae ◽  
2021 ◽  
Vol 7 (8) ◽  
pp. 254
Author(s):  
Nicolás Verdugo-Vásquez ◽  
Emilio Villalobos-Soublett ◽  
Gastón Gutiérrez-Gamboa ◽  
Miguel Araya-Alman
Keyword(s):  
Spatial Variability ◽  
Precision Agriculture ◽  
Spatial Dependence ◽  
Quality Parameters ◽  
Northern Region ◽  
Table Grape ◽  
Economic Returns ◽  
Table Grapes ◽  
Berry Quality ◽  
Available Information

(1) Background: Precision agriculture has been used mostly to study spatial variability in vineyards for winemaking. Nevertheless, there is little available information on the impacts of its use on table grape vineyards under different slope conditions. (2) Methods: The aim was to study the spatial variability of production and berry quality in ‘Flame Seedless’ vines established on a flat (3% slope) and sloping (23% slope) terrain in the Chilean hyper-arid northern region. (3) Results: The results showed that in both vineyards, the measured variables presented a high spatial variability according to their coefficient of variation, being higher in slope than in the flat vineyard. The geostatistical analysis showed that 82% of the measured variables presented a strong spatial dependence in the slope vineyard, whereas 45% and 55% of the variables measured in the flat vineyard presented strong and moderate spatial dependence, respectively. Elevation was related to berry quality parameters in both vineyards, while trunk vine circumference was related to berry quality for the slope vineyard and to yield for the flat vineyard. (4) Conclusions: There is an important spatial variability in table grape vineyards mostly those cultivated on slope sites. Therefore, precision agriculture tools can be useful for zoning table grape vineyards, and thus improving both economic returns of viticulturists and sustainability.

scholarly journals Development of Performance Evaluation Indicators for Table Grape Packaging Units

2021 ◽  
Vol 13 (4) ◽  
pp. 2177
Author(s):  
Edson Kogachi ◽  
Adonias Ferreira ◽  
Carlos Cavalcante ◽  
Marcelo Embiruçu
Keyword(s):  
Performance Evaluation ◽  
Standard Deviation ◽  
Process Management ◽  
Principal Component ◽  
Table Grape ◽  
Data Envelopment ◽  
Table Grapes ◽  
Speed Performance ◽  
The Cost

In order to improve the process management of table grape packaging, its performance should be evaluated. However, the literature on performance evaluation indicators is scarce. To address this research gap, we propose a method for the development of performance evaluation indicators for table grape packaging units, which are characterized by labor-intensive and highly seasonal production processes in the agro-economic sector. The stages include the following: contextualizing table grape packaging units, selecting the performance objectives, selecting techniques to be used in the development of the indicators, and applying the method to the packaging units of table grapes. The techniques adopted in the development of the indicators aimed at the cost, quality, flexibility, reliability, and speed performance objectives were data envelopment analysis, principal component analysis, quantification of the batch, compliance with the program within the established deadline, and measurement of the execution time of the batch, respectively. The results obtained in the case study demonstrate that the correlations between the performance indicators do not indicate the need to disregard any of them. Furthermore, the standard deviation values for each indicator are similar. Thus, both results of correlations and standard deviation confirm the importance of the indicators chosen for the performance evaluation of table grape packaging.

scholarly journals Genetic diversity in table grapes based on RAPD and microsatellite markers

2011 ◽  
Vol 46 (9) ◽  
pp. 1035-1044 ◽  
Author(s):  
Patrícia Coelho de Souza Leão ◽  
Sérgio Yoshimitsu Motoike
Keyword(s):  
Genetic Diversity ◽  
Microsatellite Markers ◽  
Genetic Relationships ◽  
Similarity Index ◽  
Genetic Distances ◽  
Table Grape ◽  
Group Method ◽  
Molecular Characteristics ◽  
Table Grapes ◽  
Pair Group

The objective of this work was to analyze the genetic diversity of 47 table grape accessions, from the grapevine germplasm bank of Embrapa Semiárido, using 20 RAPD and seven microsatellite markers. Genetic distances between pairs of accessions were obtained based on Jaccard's similarity index for RAPD data and on the arithmetic complement of the weighted index for microsatellite data. The groups were formed according to the Tocher's cluster analysis and to the unweighted pair‑group method with arithmetic mean (UPGMA). The microsatellite markers were more efficient than the RAPD ones in the identification of genetic relationships. Information on the genetic distance, based on molecular characteristics and coupled with the cultivar agronomic performance, allowed for the recommendation of parents for crossings, in order to obtain superior hybrids in segregating populations for the table grape breeding program of Embrapa Semiárido.

Cyanamide advances the maturity of table grapes in central Australia

1986 ◽  
Vol 26 (4) ◽  
pp. 505 ◽  
Author(s):  
CR McColl
Keyword(s):  
Fruit Ripening ◽  
Slow Growth ◽  
Frost Damage ◽  
Table Grape ◽  
Table Grapes ◽  
Central Australia

In the hot subtropical desert of Central Australia, a 25 mg/ml cyanamide solution was applied to Sultana H4 and Cardinal grape vines immediately after pruning on 2 May, 30 May, 27 June or 25 July, 16, 12, 8 and 4 weeks prior to the usual time of budburst, about 22 August. Both cultivars responded to cyanamide, the vines bursting bud 2-4 weeks after application. Vines treated on 2 May and 30 May suffered frost damage and produced negligible crops; those treated on 27 June and 25 July flowered significantly earlier than untreated vines, despite slow growth in July and August. Fruit ripening in Sultana H4 was advanced by 4, 3 and 2 weeks by cyanamide applications on 30 May, 27 June and 25 July, respectively. Ripening in Cardinal was advanced by 3.5 and 2.5 weeks by cyanamide applications on 27 June and 25 July, respectively. The ability to advance maturity has significant implications for commercial table-grape production in the region.

scholarly journals Production Process Effect on Mexican Agave Syrups Quality: A Preliminary Study

2018 ◽  
Vol 7 (3) ◽  
pp. 50
Author(s):  
Blanca I. Maldonado-Guevara ◽  
Sandra T. Martín del Campo ◽  
Anaberta Cardador-Martínez
Keyword(s):  
Production Process ◽  
Industrial Process ◽  
Quality Parameters ◽  
Thermal Hydrolysis ◽  
Process Variables ◽  
Anova Analysis ◽  
Hydroxymethyl Furfural ◽  
Wide Range ◽  
Preliminary Study

In this work, the quality parameters of commercial agave syrups produced in five different Mexican states and with different production process were evaluated. Regulated parameters (pH, Moisture, Ashes, and 5-(hydroxymethyl) furfural), as well as color and aw, were measured on 25 agave syrups, including traditional samples as controls. Traditional and semi-industrial syrups were samples obtained by thermal hydrolysis. Additionally, the semi-industrial process included control of process variables such as pH, °Bx, and temperature. The industrial process is technified. The agave syrups ranged from 70-76 °Bx, pH ranged from 3.2-6.7, and moisture from 20.2-28.6%. The aw values shown a wide variation as well as L* a* and b* color parameters. Some of those parameters shown significant differences in ANOVA analysis; however, most of the samples complied with the norm. General Discriminant Analysis (GDA) made it possible to discriminate between production process by using pH, % Ash, b*, 5-(hydroxymethyl)furfural and a* parameters. Further analysis of a wide range of syrups and the inclusion of non-regulated compounds such as volatile compounds and carbohydrates are needed to get more information for a deeper characterization of agave syrups. 

scholarly journals The effect of aerosol treatment with calcium-based preparation on quality of table grape cultivar during storage

2021 ◽  
Vol 232 ◽  
pp. 03023
Author(s):  
Sofia Cherviak ◽  
Svetlana Levchenko ◽  
Vladimir Boyko ◽  
Dmitriy Belash
Keyword(s):  
Weight Loss ◽  
Table Grape ◽  
Oxidative Enzymes ◽  
Organoleptic Properties ◽  
Table Grapes ◽  
Long Term Storage ◽  
Organoleptic Characteristics ◽  
Term Storage

The main problems of grape storage are berry dehydration and rot. One of the solutions to reduce rot and preserve the quality of grapes during storage is the use of aerosol treatment with calcium content before storing. The aim of the study was to evaluate the effect of physiologically active substances based on calcium in various concentrations on the quality and organoleptic characteristics of table grape cvs. ‘Italia’ during long-term storage. The effectiveness of the studied systems of treatment was evaluated according to the content of sugars and titratable acids, the activity of the redox enzymes of polyphenol oxidase and peroxidase, weight loss of bunch and organoleptic properties. The greatest effectiveness established by using preparation of Master Green Ca, Brentax KCa, and Brentax Ca (in concentration 150g / 20l). Experimental treatments significantly decreased the weight loss of bunch (less than 4%), and preserved organoleptic properties of berry at a high level (8.2-8.9 points). Decrease in the activity of oxidative enzymes had a positive effect on the quality of table grapes and contributed to its better preservation. The data obtained make it possible to rationalize the system of long-term storage of grapes by using of aerosol treatment with calcium-based preparation.

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