Guidelines for green design of cooking appliances
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This paper explains the purpose and basic principles, requirements, process and key points, main methods, evaluation and improvement of the eco-design of cooking appliances. This paper also provides guidelines for cooking appliances manufacturing enterprises to standardize their practice, and guides them for green design of cooking appliances, which is of great significance in promoting the transformation and upgrade of cooking appliances, improving the standard for green manufacturing, and increasing the supply of green products.
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2014 ◽
Vol 633-634
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pp. 347-350
2010 ◽
Vol 148-149
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pp. 498-502
2020 ◽
Vol 17
(9)
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pp. 3211
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2012 ◽
Vol 249-250
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pp. 394-399
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2014 ◽
Vol 1049-1050
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pp. 824-827
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