Feeding diets with fodder beet decreased methane emissions from dry and lactating dairy cows in grazing systems

2017 ◽  
Vol 57 (7) ◽  
pp. 1445 ◽  
Author(s):  
Arjan Jonker ◽  
David Scobie ◽  
Robyn Dynes ◽  
Grant Edwards ◽  
Cecile De Klein ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Perennial Ryegrass ◽  
Pastoral Systems ◽  
Hordeum Vulgare L ◽  
Fodder Beet ◽  
Ch4 Emissions ◽  
Lactating Cows ◽  
Carbohydrate Concentration ◽  
Lactating Dairy Cows

Fodder beet (Beta vulgaris L.) has a very high readily fermentable carbohydrate concentration, which could affect rumen fermentation and reduce enteric methane (CH4) emissions. The objective of the current study was to estimate CH4 emissions from dry dairy cows grazing either fodder beet supplemented with perennial ryegrass (Lolium perenne L.)-dominated pasture silage (6 kg DM/cow/day; FB+Sil) or forage kale (Brassica oleracea L.) supplemented with barley (Hordeum vulgare L.) straw (3 kg DM/cow/day; kale+Str; dry cows, Experiment 1), and from dairy cows in early lactation grazing perennial ryegrass-dominated pasture alone (pasture) or supplemented with fodder beet bulbs (3 kg DM/cow/day; past+FB; lactating cows; Experiment 2). Methane measurements were performed using GreenFeed units (C-Lock Inc., Rapid City, SD, USA) for 40 days in August–September 2015 (Experiment 1) and for 22 days in November–December 2015 (Experiment 2), from 45 and 31 Holstein–Friesian × Jersey dairy cows in Experiments 1 and 2, respectively. Dry cows grazing FB+Sil in Experiment 1 produced 18% less CH4 (g/day) and had 28% lower CH4 yield (g/kg DM intake; P < 0.001) than did cows grazing kale+Str. Lactating cows grazing past+FB in Experiment 2 produced 18% less CH4 and had 16% lower CH4 intensity (g/kg fat and protein-corrected milk production; P < 0.01) than did cows grazing pasture alone, while milk production and composition were similar for the two groups. In conclusion, feeding fodder beet at ~50% and 20% of the diet of dry and lactating dairy cows in pastoral systems can mitigate CH4 emissions.

Rumen digesta and products of fermentation in cows fed varying proportions of fodder beet (Beta vulgaris) with fresh pasture or silage or straw

2020 ◽  
Vol 60 (4) ◽  
pp. 524 ◽  
Author(s):  
D. Pacheco ◽  
S. Muetzel ◽  
S. Lewis ◽  
D. Dalley ◽  
M. Bryant ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Microbial Growth ◽  
Animal Health ◽  
Barley Straw ◽  
Pastoral Systems ◽  
Fodder Beet ◽  
Ruminal Ph ◽  
Lactating Cows ◽  
Feeding Regimes ◽  
High Yields

Context Fodder beet (FB) is a popular feed for dairy cows in temperate climates due to its high yields, high digestibility, low nitrogen (N) content in the dry matter (DM) and convenience of feeding (grazing in situ). However, the risk of ruminal acidosis requires research to design feeding regimes that capture these benefits without compromising animal health. Aims To understand aspects of rumen function when FB is offered in conditions representative of practical feeding in temperate pastoral systems. Methods Two indoor experiments were undertaken; one with cows in late lactation fed fresh perennial ryegrass with three proportions of FB (0, 0.23 and 0.45) and another with non-lactating cows fed pasture silage with 0.65 FB or barley straw with 0.86 FB. Measurements included rumen pH, short-chain fatty acid (SCFA) and ammonia concentrations determined at 2-h intervals, as well as daily individual cow intakes, estimates of microbial growth and rumen dynamics. Key results The inclusion of 0, 0.23 and 0.45 FB with fresh pasture in the did not affect daily DM intakes (~14.6 kg), milk yield (~10.7 kg), microbial synthesis (129 g of N/d) or fractional outflow rates of digesta (0.16/h; 11.2 L/h) of lactating cows. The non-lactating cow ration comprising 0.86 FB with straw was inappropriate and resulted in low intakes and insufficient dietary N. Microbial growth was approximately one-third of that in cows fed pasture silage with 0.65 FB. The ruminal pH reached lower values in all treatments where FB was offered. Rumen ammonia concentrations averaged 4.4 mmol/L in cows fed pasture but was sometimes undetectable in lactating cows fed 0.45 FB and in non-lactating cows. The amount of FB in the diet affected the extent of the circadian changes in molar proportions of SCFA. Conclusions Based on the results presented here, feeding fresh FB to dairy cows should not exceed ~0.4 of their DMI with pasture (late lactation), or ~0.6 of their intake with silage (non-lactating). Implications These findings could support evidence-based recommendations for FB use, considering its effects on aspects of rumen function, such as microbial protein synthesis and pH.

COMPARISON OF CORN AND OAT BASED CONCENTRATES FOR LACTATING DAIRY COWS

1969 ◽  
Vol 49 (1) ◽  
pp. 85-90 ◽  
Author(s):  
L. J. Fisher ◽  
V. S. Logan
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Dairy Cows ◽  
Milk Production ◽  
Body Weight Loss ◽  
Metabolizable Energy ◽  
Lactating Cows ◽  
Lactating Dairy Cows

Corn-based and oat-based concentrates were each fed with a restricted amount of hay of two qualities to lactating cows. The corn-based concentrate was consumed at a significantly higher rate (P < 0.05), 14.6 vs 11.45 kg/day, and resulted in significantly (P < 0.05) higher solids-corrected milk production, 24.68 vs 20.42 kg/day. Metabolizable energy required per meal of solids-corrected milk produced was significantly greater (P < 0.05) for the corn-based concentrate, 2.48 vs 2.14. However, body weight loss was apparently greater when the oat-based concentrate was fed.

scholarly journals Effect of dietary crude protein and forage contents on enteric methane emissions and nitrogen excretion from dairy cows simultaneously

2016 ◽  
Vol 56 (3) ◽  
pp. 312 ◽  
Author(s):  
M. Niu ◽  
J. A. D. R. N. Appuhamy ◽  
A. B. Leytem ◽  
R. S. Dungan ◽  
E. Kebreab
Keyword(s):  
Protein Synthesis ◽  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Crude Protein ◽  
Microbial Protein ◽  
Ch4 Emissions ◽  
Lactating Dairy Cows ◽  
Enteric Methane ◽  
True Protein

The study aimed to examine, simultaneously, the effects of changing dietary forage and crude protein (CP) contents on enteric methane (CH4) emissions and nitrogen (N) excretion from lactating dairy cows. Twelve post-peak lactating Holstein cows (157 ± 31 days postpartum; mean ± s.d.) were randomly assigned to four treatments from a 2 × 2 factorial arrangement of two dietary forage levels [37.4% (LF) vs 53.3% (HF) of DM] and two dietary CP levels [15.2% (LP) vs 18.5% (HP) of DM] in a 4 × 4 Latin square design with four 18-day periods. Alfalfa hay was the sole source of dietary forage. Cows were fed ad libitum and milked twice daily. During the first 14 days, cows were housed in a free-stall barn, where enteric CH4 emissions were measured using the GreenFeed system from Days 8 to 14 in each period. Cows were then moved to metabolic cages, where faeces and urine output (kg/cow.day) were measured by total collection from Days 16 to 18 of each period. No dietary forage by CP interactions were detected for DM intake, milk production, enteric CH4 emissions, or N excretions. There was a tendency for DM intake to increase 0.6 kg/day in cows fed LF (P = 0.06). Milk production increased 2.1 kg/day in LF compared with HF (P < 0.01). Milk fat content decreased in cows fed LF compared with HF (1.07 vs 1.17 kg/day; P < 0.01). Milk contents of true protein, lactose and solid non-fat were greater in cows fed LF (P < 0.01). No difference in DM intake, milk yield and milk contents of true protein, lactose and solid non-fat was found between cows fed HP or LP. However, milk fat content increased 0.16 kg/day in cows fed HP (P < 0.05). Enteric CH4 emissions, and CH4 per unit of DM intake, energy-corrected milk, total digested organic matter and neutral detergent fibre were not affected by dietary CP, but decreased by LF compared with HF (P < 0.01). Milk true protein N was not affected by dietary CP content but was higher for LF compared with HF. Dietary N partitioned to milk true protein was greater in cows fed LF compared with HF (29.4% vs 26.7%; P < 0.01), also greater in cows fed LP compared with HP (30.8% vs 25.2%; P < 0.01). Dietary N partitioned to urinary N excretion was greater in cows fed HP compared with LP (39.5% vs 29.6%; P < 0.01) but was not affected by dietary CP content. Dietary N partitioned to faeces was not affected by dietary CP but increased in cows fed LP compared with HP (34.2% vs 27.8%; P < 0.01). Total N excretion (urinary plus faecal) as proportion to N intake did not differ between HP and LP, but tended to be lower in cows fed LF compared with the HF diet (64.2% vs 67.9%; P = 0.09). Both milk urea N (P < 0.01) and blood urea N (P < 0.01) declined with decreasing dietary CP or forage contents. Based on purine derivative analysis, there was a tendency for interaction between dietary CP and forage content on microbial protein synthesis (P < 0.09). Rumen microbial protein synthesis tended to be lower for high forage and low protein treatments. Increasing dietary forage contents resulted in greater CH4 emission (g/kg of energy-corrected milk) and manure N excretion (g/kg of energy-corrected milk) intensities of lactating dairy cows. Cows receiving reduced CP diets had low manure N outputs and improved milk true protein production efficiencies, regardless of dietary forage content.

Methane and carbon dioxide emissions from lactating dairy cows grazing mature ryegrass/white clover or a diverse pasture comprising ryegrass, legumes and herbs

2019 ◽  
Vol 59 (6) ◽  
pp. 1063 ◽  
Author(s):  
Arjan Jonker ◽  
Lydia Farrell ◽  
David Scobie ◽  
Robyn Dynes ◽  
Grant Edwards ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
White Clover ◽  
Carbon Dioxide Emissions ◽  
Lolium Multiflorum ◽  
Plantago Lanceolata ◽  
Milk Composition ◽  
Pastoral Systems ◽  
N Losses ◽  
Ch4 Emissions

There is a growing interest in forage mixtures (Diverse pasture; e.g. containing grasses, legumes and herbs), especially those with a greater tolerance of dry conditions and a decreased nitrogen (N) content (reducing N losses), compared with ryegrass (Lolium perenne L and Lolium multiflorum L)/white clover (Trifolium repens L) pastures (RyeWC), which dominate New Zealand pastoral systems for dairy production. However, the effect of alternative forages on enteric methane (CH4) emissions is not known. The objective of the present trial was to compare CH4 emissions and milk production from dairy cows grazing either mature RyeWC or mature Diverse pasture (both approximately with pasture mass of 5600 kg DM/ha). The Diverse mixture comprised ryegrass, white clover, lucerne (Medicago sativa L), chicory (Cichorium intybus L) and plantain (Plantago lanceolata L). Milk production, measured from cows commencing at ~162 days of lactation, was less when cows grazed RyeWC than Diverse pastures (15.4 vs 16.7 kg/day; P &lt; 0.001), whereas CH4 production (g/day) was similar for the respective treatments (411 g/day; P = 0.16). Milk composition was not affected by diet and CH4 intensity was similar for both diets (22 g/kg fat- and protein-corrected milk; P = 0.31). Methane yield [g/kg predicted dry matter intake (DMI)] averaged 22.6 and 24.9 for cows grazing RyeWC and Diverse pastures, respectively (P = 0.006). In conclusion, although the CH4 yield was greater when Diverse pasture was grazed, relative to RyeWC, there were no differences in emissions intensity or total CH4 emissions.

Effect of Herbal Galactogogue (Sanjivani biokseera) on Milk Yield and Milk Constituents in Lactating Kankrej Cattle at Organised Farm

2019 ◽  
Vol 15 (02) ◽  
pp. 39-41
Author(s):  
H H Panchasara ◽  
A B Chaudhari ◽  
D A Patel ◽  
Y M Gami ◽  
M P Patel
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Composition ◽  
Nutritional Requirements ◽  
Not Given ◽  
Distinct Effect ◽  
Lactating Dairy Cows ◽  
Group I ◽  
Effect Of Feeding

The study was conducted to evaluate the effect of feeding herbal galactogogue preparation (Sanjivani biokseera) on the milk yield and milk constituents in lactating Kankrej cows. Thirty-two lactating Kankrej cows in their 1st to 6th lactation were taken for the experiment from 3 days after calving up to 52 days postpartum. All the animals were fed as per the standard seasonally available roughages and concentrates to meet their nutritional requirements. The cows were randomly divided into two uniform groups of 16 cows in each according to initial milk yield and milk composition. The animals in group-I were not given any supplement and served as control. The animals in group-II were given Sanjivani biokseera (Naturewell Industries) @ 60 g per day for 1-month, commencing 3 days after calving, in addition to the usual feeds/fodders. A clear difference was observed in milk yield from day 8 onward of experiment between groups with significant (plessthan0 0.05) higher values from day 16-52 in cows fed herbal galactogogue as compared to control, but no such distinct effect on milk constituents was observed on day 52 when analyzed. The use of herbal galactogogue significantly (p lessthan 0.05) increased the overall average of 52 days milk production, which was 9.34 ± 0.21 lit/day in supplemented as compared to 7.75 ± 0.26 lit/day in control animals. It was concluded that herbal galactogogue (Sanjivani biokseera) could increase milk yield in lactating dairy cows through its galactopoetic property and improved rumen environment.

EFFECT OF VARIETY OF ENSILED CORN AND HAY SUPPLEMENTATION ON MILK PRODUCTION

1968 ◽  
Vol 48 (1) ◽  
pp. 41-46 ◽  
Author(s):  
V. S. Logan ◽  
L. J. Fisher ◽  
P. S. Hayden
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Dry Matter ◽  
Corn Silage ◽  
Lactating Dairy Cows

Vacuum silages made from Pioneer 383 and Pride 5 corn were fed with concentrate and with and without hay to lactating dairy cows. Yields per hectare in terms of dry matter were 8,850 kg for Pioneer 383 and 8,350 kg for Pride 5. Intake of silage dry matter was significantly higher (P < 0.05) for Pride 5 (11.4 kg/day) than for Pioneer 383 (9.8 kg/day), and significantly lower (P < 0.05) for both silages when hay was fed (11.4 kg/day versus 9.7 kg/day). Fat-corrected milk production was significantly higher (P < 0.05) for Pride 5 (17.0 kg/day) than for Pioneer 383 silage (15.8 kg/day), and significantly higher (P < 0.05) when hay was fed, than without hay supplementation (167 kg/day versus 16.0 kg/day). Utilization of silage dry matter in terms of fat-corrected milk production per hectare was 10,486 kg for Pride 5 corn silage and 11,176 kg for Pioneer 383 corn silage.

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