The Process of Germination in Australian Species

1999 ◽  
Vol 47 (4) ◽  
pp. 475 ◽  
Author(s):  
David T. Bell

Australian species germinate under the combination of environmental conditions where the potential for survival is enhanced. Most species also have dormancy mechanisms that prevent all seeds from germinating in any particular rainfall event. Immaturity of the embryo prevents some species from germinating until environmental parameters change to more favourable conditions. Seed-coat inhibitors may also delay germination, with some seed requiring ingestion and dispersal by animals or a series of rainfall cycles to facilitate germination. Adaptations to fire include germination mechanisms facilitated by impervious seed coats, seed-coat inhibitors and biochemical sensing of water-soluble components of smoke and the high soil nitrate levels found following the burning of vegetation. Germination is generally limited under saline soil conditions until rainfall dilutes concentrations to near-zero water potentials. Australian species tend to germinate under temperatures that approximate the rainfall season in their native habitat. Light sensing by Australian species ensures germination takes place only near the surface for some species or only under complete burial conditions in others. More recent research has emphasised the interaction of multiple and sequential cues to relieve dormancy and initiate germination. Knowledge of germination mechanisms provides a basis for better land management, enriched conservation, improved rehabilitation and advanced horticulture, forestry and farming practices.

2020 ◽  
Vol 17 ◽  
Author(s):  
Bingwei Wang ◽  
Jianping Liu ◽  
Zhenghua Li ◽  
Yulong Xia ◽  
Shuangshuang Zhang ◽  
...  

Background: At present, there were numerous researches on the migration of components in tablets and granules, the investigation in the pharmaceutical literatrue concerning the effect of drying rate on the migration of water-soluble components of pellets was limited. Temperature and relative humidity (RH) were crucial parameters during the drying process which was an essential step in the preparation of pellets via wet extrusion/spheronization. To quantify these variables, the water loss percentage of pellets per minute was defined as drying rate. Objective: The study aimed to investigate the influence of drying rate on the migration of water-soluble components in wet pellets and the potential migrated mechanism. Methods: The pellets containing tartrazine as a water-soluble model drug and microcrystalline cellulose as a matrix former were prepared by extrusion/spheronization and dried at four different drying temperature and relative humidity. Afterward, the extent of migrated tartrazine was assessed regarding appearance, in-vitro dissolution test, Differential Scanning Calorimetry, X-Ray Powder Diffraction, Attenuated total reflectance Fourier transform infrared spectroscopy and Confocal Raman Mapping. Results: Results demonstrated that red spots of tartrazine appeared on the surface of pellets and more than 40% tartrazine were burst released within 5 minutes when pellets dried at 60℃/RH 10%. While pellets dried at 40℃/RH 80%, none of these aforementioned phenomena was observed. Conclusion: In conclusion, the faster drying rate was, the more tartrazine migrated to the exterior of pellets. Adjusting drying temperature and relative humidity appropriately could inhibit the migration of water-soluble components within wet extrusion/spheronization pellets.


Molecules ◽  
2021 ◽  
Vol 26 (13) ◽  
pp. 3833
Author(s):  
Fatma M. Elessawy ◽  
Albert Vandenberg ◽  
Anas El-Aneed ◽  
Randy W. Purves

Pulse crop seed coats are a sustainable source of antioxidant polyphenols, but are typically treated as low-value products, partly because some polyphenols reduce iron bioavailability in humans. This study correlates antioxidant/iron chelation capabilities of diverse seed coat types from five major pulse crops (common bean, lentil, pea, chickpea and faba bean) with polyphenol composition using mass spectrometry. Untargeted metabolomics was used to identify key differences and a hierarchical analysis revealed that common beans had the most diverse polyphenol profiles among these pulse crops. The highest antioxidant capacities were found in seed coats of black bean and all tannin lentils, followed by maple pea, however, tannin lentils showed much lower iron chelation among these seed coats. Thus, tannin lentils are more desirable sources as natural antioxidants in food applications, whereas black bean and maple pea are more suitable sources for industrial applications. Regardless of pulse crop, proanthocyanidins were primary contributors to antioxidant capacity, and to a lesser extent, anthocyanins and flavan-3-ols, whereas glycosylated flavonols contributed minimally. Higher iron chelation was primarily attributed to proanthocyanidin composition, and also myricetin 3-O-glucoside in black bean. Seed coats having proanthocyanidins that are primarily prodelphinidins show higher iron chelation compared with those containing procyanidins and/or propelargonidins.


2021 ◽  
Vol 76 (1) ◽  
pp. 1-10
Author(s):  
L. G. Bogatyrev ◽  
A. I. Benediktova ◽  
M. M. Karpukhin ◽  
V. M. Telesnina ◽  
N. I. Zhilin ◽  
...  

1976 ◽  
Vol 21 (2) ◽  
pp. 243-249 ◽  
Author(s):  
F. Audibert ◽  
L. Chédid ◽  
P. Lefrancier ◽  
J. Choay

1968 ◽  
Vol 51 (5) ◽  
pp. 1046-1049
Author(s):  
R L Baron

Abstract Administration of 2 g carbonyl-14C-carbaryl to a lactating cow resulted in radioactive residues in milk of approximately 1 % of the administered dose. Analysis of the distribution of radioactivity in skim milk showed 13 and 87% of the radioactivity present as organic-soluble and water-soluble components, respectively. Crystallization of lactose from the water-soluble components resulted in removal of 90—95% of the 14C radioactivity. The data obtained indicate that following hydrolysis of the carbonyl-14- C-carbaryl, a small quantity of 14C02 was incorporated into lactose


2018 ◽  
Vol 10 (10) ◽  
pp. 88 ◽  
Author(s):  
Maya Subedi ◽  
Lope G. Tabil ◽  
Albert Vandenberg

Efficient milling is the key economic trait for the red lentil industry. Various seed characteristics including seed coat color can influence milling characteristics. Four basic seed coat ground colors (green, gray, tan, and brown) of 16 red lentil genotypes from a common genetic background were compared to determine the effect of seed coat color genes on three key milling quality traits: dehulling efficiency (DE), milling recovery (MR), and football recovery (FR). These genotypes were grown at two locations in Saskatchewan, Canada for two years. DE, MR, and FR results varied depending on the seed coat color conferred by specific genotypes. Green and gray seed coat color (homozygous recessive tgc allele) genotypes had significantly higher DE and MR percentages compared to brown or tan seed coat types (homozygous dominant Tgc allele) depending on genotype interaction with site-year. Seeds with brown or tan seed coats had significantly higher FR percentages in two site-years. Red cotyledon lentils with uniform shape and green or gray seed coat color might be more profitable for millers who wish to maximize DE and MR of red lentil, but brown seed coat color might be preferable in terms of FR.


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