Salt-induced modulation in some key gas exchange characteristics and ionic relations in pea (Pisum sativum L.) and their use as selection criteria

2010 ◽  
Vol 61 (5) ◽  
pp. 369 ◽  
Author(s):  
Zahra Noreen ◽  
Muhammad Ashraf ◽  
Nudrat Aisha Akram
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Gas Exchange ◽  
Pisum Sativum ◽  
Photosynthetic Rate ◽  
Selection Criteria ◽  
Practical Importance ◽  
Sand Culture ◽  
Pisum Sativum L ◽  
Physiological Attributes

A glasshouse experiment was conducted to assess the influence of salt stress on some key physiological attributes of nine genetically diverse cultivars of a potential vegetable crop, pea (Pisum sativum L.). The nine pea cultivars (2001-20, 2001-35, 2001-40, 2001-55, 9800-5, 9800-10, 9200, Tere-2 and Climax) were exposed to four levels (0, 40, 80, and 120 mm) of NaCl in sand culture. Salt stress reduced the shoot and root dry weights, chlorophyll concentration, gas exchange and water relation parameters, leaf and root K, Ca and K : Na ratio, while it enhanced concentrations of proline, leaf and root Na and Cl contents. Of all cultivars, 9800-10, 2001-20, 2001-55 and 2001-35 were higher in plant dry biomass, chlorophyll concentrations as well as in photosynthetic rate than the other cultivars at the highest salt regime whereas cvv. 2001-40, 9800-5 and 9200 were the lowest in these attributes. Overall, the genetically diverse cultivars of pea showed varying degree of salt tolerance. As the expression of different biochemical and physiological attributes differed in different cultivars under saline conditions, most of the attributes could be used as selection criteria for salt tolerance of pea. Thus, chlorophyll a, b and photosynthetic rate have great practical importance as effective physiological selection criteria for the selection of salt-tolerant pea cultivars.

scholarly journals Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.)

2018 ◽  
Vol 19 (8) ◽  
pp. 2433 ◽  
Author(s):  
Mohamed El-Esawi ◽  
Abdullah Al-Ghamdi ◽  
Hayssam Ali ◽  
Aisha Alayafi ◽  
Jacques Witczak ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Antioxidant Enzymes ◽  
Salt Tolerance ◽  
Pisum Sativum ◽  
Crude Oil ◽  
Oil Content ◽  
High Salinity ◽  
Aflp Markers ◽  
Pisum Sativum L ◽  
Trait Associations

Pisum sativum L. (field pea) is a crop of a high nutritional value and seed oil content. The characterization of pea germplasm is important to improve yield and quality. This study aimed at using fatty acid profiling and amplified fragment length polymorphism (AFLP) markers to evaluate the variation and relationships of 25 accessions of French pea. It also aimed to conduct a marker-trait associations analysis using the crude oil content as the target trait for this analysis, and to investigate whether 5-aminolevulinic acid (ALA) could enhance salt tolerance in the pea germplasm. The percentage of crude oil of the 25 pea genotypes varied from 2.6 to 3.5%, with a mean of 3.04%. Major fatty acids in all of the accessions were linoleic acid. Moreover, the 12 AFLP markers used were polymorphic. The cluster analysis based on fatty acids data or AFLP data divided the 25 pea germplasm into two main clusters. The gene diversity of the AFLP markers varied from 0.21 to 0.58, with a mean of 0.41. Polymorphic information content (PIC) of pea germplasm varied from 0.184 to 0.416 with a mean of 0.321, and their expected heterozygosity (He) varied from 0.212 to 0.477 with a mean of 0.362. The AFLP results revealed that the Nain Ordinaire cultivar has the highest level of genetic variability, whereas Elatius 3 has the lowest level. Three AFLP markers (E-AAC/M-CAA, E-AAC/M-CAC, and E-ACA/M-CAG) were significantly associated with the crude oil content trait. The response of the Nain Ordinaire and Elatius 3 cultivars to high salinity stress was studied. High salinity (150 mM NaCl) slightly reduced the photosynthetic pigments contents in Nain Ordinaire leaves at a non-significant level, however, the pigments contents in the Elatius 3 leaves were significantly reduced by high salinity. Antioxidant enzymes (APX—ascorbate peroxidase; CAT—catalase; and POD—peroxidase) activities were significantly induced in the Nain Ordinaire cultivar, but non-significantly induced in Elatius 3 by high salinity. Priming the salt-stressed Nain Ordinaire and Elatius 3 plants with ALA significantly enhanced the pigments biosynthesis, antioxidant enzymes activities, and stress-related genes expression, as compared to the plants stressed with salt alone. In conclusion, this study is amongst the first investigations that conducted marker-trait associations in pea, and revealed a sort of correlation between the diversity level and salt tolerance.

scholarly journals Variations in leaf gas exchange, chlorophyll fluorescence and membrane potential of Medicago sativa root cortex cells exposed to increased salinity: The role of the antioxidant potential in salt tolerance

2018 ◽  
Vol 70 (3) ◽  
pp. 413-423 ◽  
Author(s):  
Mohamed Farissi ◽  
Mohammed Mouradi ◽  
Omar Farssi ◽  
Abdelaziz Bouizgaren ◽  
Cherki Ghoulam
Keyword(s):  
Antioxidant Enzymes ◽  
Salt Stress ◽  
Chlorophyll Fluorescence ◽  
Membrane Potential ◽  
Salt Tolerance ◽  
Gas Exchange ◽  
Medicago Sativa ◽  
Leaf Gas Exchange ◽  
Root Cortex ◽  
Root Cortex Cells

Salinity is one of the most serious agricultural problems that adversely affects growth and productivity of pasture crops such as alfalfa. In this study, the effects of salinity on some ecophysiological and biochemical criteria associated with salt tolerance were assessed in two Moroccan alfalfa (Medicago sativa L.) populations, Taf 1 and Tata. The experiment was conducted in a hydro-aeroponic system containing nutrient solutions, with the addition of NaCl at concentrations of 100 and 200 mM. The salt stress was applied for a month. Several traits in relation to salt tolerance, such as plant dry biomass, relative water content, leaf gas exchange, chlorophyll fluorescence, nutrient uptake, lipid peroxidation and antioxidant enzymes, were analyzed at the end of the experiment. The membrane potential was measured in root cortex cells of plants grown with or without NaCl treatment during a week. The results indicated that under salt stress, plant growth and all of the studied physiological and biochemical traits were significantly decreased, except for malondialdehyde and H2O2 contents, which were found to be increased under salt stress. Depolarization of membrane root cortex cells with the increase in external NaCl concentration was noted, irrespective of the growth conditions. The Tata population was more tolerant to high salinity (200 mM NaCl) and its tolerance was associated with the ability of plants to maintain adequate levels of the studied parameters and their ability to overcome oxidative stress by the induction of antioxidant enzymes, such as guaiacol peroxidase, catalase and superoxide dismutase.

Improving Salt Stress Tolerance in Cucumber (Cucumis sativus L.) by Using Triacontanol

2019 ◽  
pp. 20-26 ◽  
Author(s):  
Mubeen Sarwar ◽  
Muhammad Amjad ◽  
Sumreen Anjum ◽  
Muhammad Waqar Alam ◽  
Shahbaz Ahmad ◽  
...  
Keyword(s):  
Salt Stress ◽  
Cucumis Sativus ◽  
Foliar Application ◽  
Sand Culture ◽  
Saline Stress ◽  
Important Process ◽  
Salt Stress Tolerance ◽  
Culture Study ◽  
Cucumis Sativus L ◽  
Physiological Attributes

Salinity is an ancient environmental phenomenon and reflected as the most important process of land degradation. It is widespread at variable degrees across the world. A sand culture study was conducted in order to investigate the performance of exogenously applied triacontanol on two tolerant (Green long and Marketmore) and two sensitive (Summer green and 20252) genotypes of cucumber (Cucumis sativus L.) under salinity stress (NaCl 50 mM). The foliar application of triacontanol was carried out @ 0.20, 0.40, 0.60, 0.80, 1.00 and 1.20 mg L-1. Salinity caused significant reduction in growth rate, gas exchange and other physiological attributes. Results revealed that triacontanol seemed to relieve the harmful impact of salt stress by improving morpho-physiological attributes and decreasing membrane leakage. Genotypes Green long and Marketmore performed better under salt stress regarding all studied parameters than Summer green and 20252. However, foliar feeding of triacontanol significantly enriched the efficiency of sensitive genotypes under saline conditions. The highest values of different attributes of cucumber plants were observed with foliar application of 0.80 mg L-1 triacontanol. Hence, triacontanol can be effectively used as a mitigating agent to alleviate phytotoxic effects in plants under saline stress.

Growth and Some Physiological Attributes of Pea (Pisum sativum L.) As Affected by Salinity

2007 ◽  
Vol 10 (16) ◽  
pp. 2752-2755 ◽  
Author(s):  
F. Najafi . ◽  
R.A. Khavari-Nejad . ◽  
F. Rastgar-jazii . ◽  
M. Sticklen .
Keyword(s):  
Pisum Sativum ◽  
Pisum Sativum L ◽  
Physiological Attributes

scholarly journals Induction of tolerance to salt stress in soursop seedlings using hydrogen peroxide

2019 ◽  
Vol 10 (4) ◽  
pp. 484-490 ◽  
Author(s):  
André Alisson Rodrigues Da Silva ◽  
Geovani Soares De Lima ◽  
Carlos Alberto Vieira de Azevedo ◽  
Luana Lucas De Sá Almeida Veloso ◽  
Jessica Dayanne Capitulino ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Hydrogen Peroxide ◽  
Antioxidant Enzymes ◽  
Salt Stress ◽  
Salt Tolerance ◽  
Gas Exchange ◽  
Irrigation Water ◽  
Water Salinity ◽  
Exogenous Application ◽  
Induction Of Tolerance

The exogenous use of hydrogen peroxide is an alternative in the acclimatization of plants to salt stress due to the greater activity of antioxidant enzymes. In this perspective, this study aimed to evaluate the gas exchange and the growth of soursop seedlings under salt stress using hydrogen peroxide. The study was conducted under greenhouse conditions. The treatments were distributed in randomized blocks, in a 5 x 2 factorial arrangement, related to five levels of electrical conductivity of the irrigation water - ECw (0.6, 1.2, 1.8, 2.4, and 3.0 dS m-1) and two concentrations of hydrogen peroxide - H2O2 (0 and 20 μM), with four replicates and two plants per plot. The effects of the treatments were evaluated by the variables of gas exchange and growth. The increase in water salinity negatively affected the gas exchange and the growth of the soursop seedlings. The gas exchange and growth variables presented deleterious effects caused by the salinity of the irrigation water, mitigated by the exogenous application of hydrogen peroxide at the concentration of 20 μM. The exogenous use of hydrogen peroxide at the concentration of 20 μM can be used to induce salt tolerance in soursop seedlings.

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