Influence of seed priming techniques on grain yield and economic returns of bread wheat planted at different spacings

2020 ◽  
Vol 71 (8) ◽  
pp. 725
Author(s):  
Muhammad Farooq ◽  
Mubshar Hussain ◽  
Muhammad Mazhar Habib ◽  
Muhammad Shoaib Khan ◽  
Imran Ahmad ◽  
...  
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Harvest Index ◽  
Seed Priming ◽  
Triticum Aestivum L ◽  
Row Spacing ◽  
Economic Returns ◽  
Biological Yield ◽  
Increase Productivity ◽  
On Farm

A 3-year study evaluated the effect of different seed-priming techniques on the performance of two bread wheat (Triticum aestivum L.) cultivars, Seher-2006 and Shafaq-2006, planted in rows spaced at 22.5 or 30 cm. Three seed priming techniques—on-farm priming, hydropriming, and osmopriming (using CaCl2)—and an untreated control (dry seeds) were included in the study. Seed priming resulted in earlier and more uniform crop emergence and improved allometric and yield-related traits compared with untreated seeds. Hydropriming and osmopriming significantly improved the allometric traits of Seher-2006 planted at 22.5-cm row spacing and Shafaq-2006 planted at 30-cm row spacing each year. The combination of osmopriming and 30-cm row spacing produced the highest number of productive tillers, number of grains per spike and 1000-grain weight across all experimental years. The highest grain yield and harvest index were recorded for osmopriming and 22.5-cm row spacing each year. Shafaq-2006 produced higher biological yield, whereas Seher-2006 produced the higher grain yield and harvest index. Osmoprimed seeds planted at 22.5-cm row spacing recorded the highest economic returns and benefit:cost ratios in both cultivars. In conclusion, planting osmoprimed seeds of wheat in 22.5-cm spaced rows could be effectively used to increase productivity and economic returns.

scholarly journals EVALUATION BREAD WHEAT PURE LINES UNDER EFFECT OF DIFFERENT SEEDING RATES

2016 ◽  
Vol 47 (5) ◽  
Author(s):  
Baktash & Naes
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Plant Height ◽  
Bread Wheat ◽  
Harvest Index ◽  
Pure Line ◽  
Triticum Aestivum L ◽  
Research Station ◽  
Biological Yield ◽  
Pure Lines

This research was carried out at the Swerah Research Station –Office of Agricultural Researches during  2014-2015 seasons. The objective of this research was evaluation bread wheat  (Triticum aestivum L.) genotypes ,which concluded 15 pure lines in seventh generation, which developed by half dialld method between 6 parents ,The experiment was conducted using split plot arrangement with RCBD design with three replicates ,The main plots content four seeding rates (120, 160, 200 and 240 kg.ha-1 ), while the 21 genotypes occupied sub plots .The two pure lines S97 and S148 superoired to all other genotypes except A4.10 and Abu-Ghraib  in grain yield which, produced 6.35 and 6.09 t.ha-1 .Increasing seeding rates caused early flowering, increased plant height, biological yield and harvest index. Significant differences were found in all the studied characters due to genotypes and seeding rates interaction. The pure line S148 ,using 200 kg.ha-1 seeding rates produced highest grain yield (7.49 t.ha-1).

Varietal performance of transplant aman rice under different hill densities

1970 ◽  
Vol 34 (1) ◽  
pp. 33-39 ◽  
Author(s):  
MAT Sohel ◽  
MAB Siddique ◽  
M Asaduzzaman ◽  
MN Alam ◽  
MM Karim
Keyword(s):  
Grain Yield ◽  
Key Words ◽  
Harvest Index ◽  
Block Design ◽  
Grain Weight ◽  
Row Spacing ◽  
Lower Yield ◽  
Straw Yield ◽  
Randomized Complete Block Design ◽  
Biological Yield

An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh from July to December 2004 to evaluate the effect of hill spacing on the performance of BRRI dhan40 and BRRI dhan41 as Transplant aman crop. The experiment consisted of five hill spacings viz., 5cm. 10cm, 15 cm, and 25 cm where row to row spacing of 25 cm was kept constant for all treatments. The experiment was laid out in randomized complete block design with four replications. The 25 cm x 5 cm hill spacing produced the tallest plant, highest total number of tillers/hill, bearing tillers/hill lowest number of non-hearing tillers/hill, grain yield and harvest index, while 25 cm x 5 cm hill spacing produced the highest number of sterile spikelets/panicle, straw yield and biological yield. BRRI dhan41 produced higher grain yield (4.7 t/ha) which was the contribution of higher number of grains/panicle and heavier grain weight. Lower yield (4.51 t/ha) was recorded in BRRI dhan40.Key Words: Varietal performance; T. aman rice; hill density.DOI: 10.3329/bjar.v34i1.5750Bangladesh J. Agril. Res. 34(1) : 33-39, March 2009

Micronutrient seed priming improves stand establishment, grain yield and biofortification of bread wheat

2018 ◽  
Vol 69 (5) ◽  
pp. 479 ◽  
Author(s):  
Nauman Ali ◽  
Muhammad Farooq ◽  
Muhammad Ahmad Hassan ◽  
Muhammad Shakeel Arshad ◽  
Muhammad Kamran Saleem ◽  
...  
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Cost Effective ◽  
Seed Priming ◽  
Triticum Aestivum L ◽  
Cost Ratio ◽  
Stand Establishment ◽  
Benefit Cost Ratio ◽  
Benefit Cost ◽  
Crop Stand

Agronomic biofortification by seed treatments is a convenient way to harvest improved yields of micronutrient-enriched grains. This 2-year field study was conducted to evaluate the effects of seed priming with zinc (Zn), boron (B) and manganese (Mn) alone and in combinations on stand establishment, grain yield and biofortification of bread wheat (Triticum aestivum L.). Seeds of wheat cv. Faisalabad-2008 were soaked in aerated solutions of 0.5 m Zn, 0.01 m B and 0.1 m Mn, alone and in different combinations, for 12 h. Seed priming with the micronutrients was quite effective in improving stand establishment, yield-contributing traits, grain yield, and straw and grain micronutrient contents during both years. Best stand establishment was achieved from seed priming with Zn+B, followed by seed priming with Zn+Mn. Grain yield improvement from different seed priming treatments was in the order Zn+B > Zn+Mn > Zn > B > Mn > Zn+B+Mn, with respective increases of 34%, 33%, 21%, 19%, 18% and 8% relative to untreated seeds. Seed priming with Zn, B and Mn alone and in combinations also improved the contents of the respective micronutrients in straw and grain. All seed priming treatments were economically profitable except Zn+B+Mn, which was not cost-effective. The highest benefit : cost ratio accrued from seed priming with Zn+B. In conclusion, seed priming with micronutrients was generally cost-effective in meeting the crop micronutrient requirements, and in improving crop stand, grain yield and grain micronutrient contents in bread wheat. Seed priming with Zn+B was the most effective in this regard.

scholarly journals Effect Of High Temperature On Yield Attributing Traits In Bread Wheat

1970 ◽  
Vol 36 (3) ◽  
pp. 415-426 ◽  
Author(s):  
Khajan Singh ◽  
SN Sharma ◽  
Yogendra Sharma
Keyword(s):  
High Temperature ◽  
Grain Yield ◽  
Bread Wheat ◽  
Temperature Stress ◽  
Wheat Variety ◽  
Triticum Aestivum L ◽  
High Temperature Stress ◽  
Major Constraint ◽  
Biological Yield ◽  
Heat Susceptibility Index

High temperature stress is major constraint to bread wheat (Triticum aestivum L. Em. Thell) production. Generation of information on the effect of high temperature stress on various traits may be helpful for developing thermotolerance bread wheat variety. An experiment was conducted on a set of 10 diverse genotypes, their 45 F1s and F2s for identification of high temperature stress genotype. The experiment was conducted under normal and late sown condition. The parent HD 2851, P8W 520, and HS 448, and the crosses HS 448 × PBW 520, UP 2614 × K 209 and PBW 520 × HD 2851 for grain yield per plant were least affected under late sown conditions. Heat stress intensity (Dvalue) clearly indicated that grain yield per pant biological yield per plant and grain yield per spike suffered revively under late sown conditions. Keywords: Bread wheat; heat susceptibility index; tolerant genotypes. DOI: http://dx.doi.org/10.3329/bjar.v36i3.9270 BJAR 2011; 36(3): 415-426

scholarly journals Genetic analysis of grain yield and its contributing traits for their implications in improvement of bread wheat cultivars

2016 ◽  
Vol 8 (1) ◽  
pp. 350-357
Author(s):  
Pradeep Kumar ◽  
Gyanendra Singh ◽  
Sarvan Kumar ◽  
Anuj Kumar ◽  
Ashish Ojha
Keyword(s):  
Genetic Analysis ◽  
Grain Yield ◽  
Leaf Area ◽  
Bread Wheat ◽  
Coefficient Of Variation ◽  
Harvest Index ◽  
Flag Leaf ◽  
Thousand Grain Weight ◽  
Biological Yield ◽  
Peduncle Length

Genetic analysis was carried out in 55 genotypes (10 parents and 45 F1s) through diallel mating design excluding reciprocals in bread wheat. Analysis of variance showed appreciable variability among the breeding material for almost all the traits under study. The highest value of phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) was found for flag leaf area (PCV=18.82, GCV=17.74), biological yield (PCV=12.98, GCV=11.70), grain yield (PCV=11.90, GCV=10.39) and harvest index (PCV=10.39, GCV=10.05). Highest heritability with highest genetic advance was estimated for flag leaf area (h2=52.24, GA=34.64), biological yield (h2=15.04, GA=21.71), harvest index (h2=18.19, GA=20.01), peduncle length (h2=31.72, GA=15.96) and spikelets per spike (h2=34.92, GA=12.96), therefore selection will be effective based on these traits. Grain yield was found significantly correlated (at <1% level of significance) with productive tillers (gr=0.3283**, pr=0.4347**), spike length (gr=0.1959**, pr=0.2203**), spikelets per spike (gr=0.4342**, pr=0.3813**), grains per spike (gr=0.7188**, pr=0.4918**), biological yield (gr=0.6101**, pr=0.6616**), harvest index (gr=0.3518**, pr=0.3227**) and thousand grain weight (gr=0.5232**, pr=0.3673**). Similarly path coefficient analysis estimates for biological yield (g=1.0524, p=1.0554), harvesting index (g=0.8862, p=0.8291), thousand grain weight (g=0.0588, p=0.0269), grains per spike (g=0.0496, p=0.0074), spike length (g=0.0209, p=0.0289), days to maturity (g=0.0142, p=0.0127), productive tillers (g=0.0186, p=0.0147), peduncle length (g=0.0123, p=0.0157), days to 50% flowering (g=0.0093, p=0.0072) and plant height (g=0.0042, p=0.0020) showed high positive direct effects on grain yield indicating that due importance should be given to these traits during selection for high yield.

scholarly journals Estimates of genetic components and regression analysis for grain yield and various morphological traits in bread wheat (Triticum aestivum L.)

2018 ◽  
Vol 10 (1) ◽  
pp. 6-11
Author(s):  
Sandeep Kumar ◽  
Pradeep Kumar ◽  
Vichitra Kumar Arya ◽  
Ravi Kumar ◽  
S. A. Kerkhi
Keyword(s):  
Regression Analysis ◽  
Grain Yield ◽  
Leaf Area ◽  
Bread Wheat ◽  
Harvest Index ◽  
Gene Action ◽  
Flag Leaf ◽  
Genetic Components ◽  
Biological Yield ◽  
Peduncle Length

The present study was conducted to estimate the gentic components and regression analysis for grain yield and various morphological traits in bread wheat involving 10 parents and their 45 F1s (half diallel) during 2012- 13 and 2013-14. Significant additive (D) and dominance (H1) variance for the traits indicated that expression of these traits is control by both additive and dominance gene action. Average degree of dominance (H1/D)1/2 were more than unity for the traits (peduncle length, flag leaf area, productive tillers, biological yield, grain yield, harvest index) indicating the preponderance of over dominance gene action. The estimates of h2 were positive and significant for days to ear emergence, peduncle length, productive tillers, biological yield and grain yield indicated dominance of genetic components in F1s. Positive and significant values of F were estimated for days to ear emergence, days to 50% flowering, spike length, flag leaf area and grain yield in F1s indicating the preponderance of dominance and positive genes in the parents involved. The theoretical value (0.25) of (H2/4H1) for all the traits indicated asymmetrical distribution of positive and negative genes. The proportion of dominant and recessive alleles indicated presence of dominant alleles in the parents. The traits showing more than 30% narrow sanse heritability could be rewarding for further improvement in grain yield in bread wheat. Regression analysis indicated that the traits (days to ear emergence, days to 50% flowering, peduncle length, flag leaf area, productive tillers, harvest index, biological yield and grain yield) control by over dominance type of gene action. The parent RAJ 4246 contained maximum dominant genes for days to ear emergence and days to 50% flowering; HD 2733 for spike length and flag leaf area and HD 2824 for productive tillers, biological yield and grain yield used as donors in multiple traits breeding programme to develop high yielding wheat genotypes.

scholarly journals Line × tester Study in Bread Wheat (Triticum aestivum L.) for Important Biochemical and Morphological Traits

2022 ◽  
Author(s):  
Anand Kumar ◽  
Lokendra Singh ◽  
Prashant Kaushik
Keyword(s):  
Grain Yield ◽  
Harvest Index ◽  
Morphological Traits ◽  
Triticum Aestivum L ◽  
Genetic Advance ◽  
Biochemical Traits ◽  
Days To Maturity ◽  
Biological Yield ◽  
High Heritability ◽  
F1 Generation

: Using line × tester analysis, the current research analyses parental genotypes and their combinations in normal conditions and identifies the genes influencing yield characteristics. In the present study, 15 diverse genotypes, including 10 lines, 5 testers, and 50 F1s hybrids, were evaluated for 13 morphological and 2 biochemical traits. A suitable location was taken to study the effect of 15 characters. The results exposed that ability mean squares were significant for all studied additive and non-additive components. In this direction, the general combining ability of PBW-343, DBW-39, K-402, K-1317, KRL-210, and K-68 were higher than the remaining parents. For morphological traits like yield, the top five crosses were described based on SCA effects, namely, HD-3086 × HD-3171, K-402 × K-9107, K-1317 × K-9107, HD-2967 × K-0307 and K-402 × K-68 in F1 generation. In addition, the high value of heritability was estimated for plant height (77.32%), spike length (32.26%), biological yield/plant (59.52%), and grain yield/plant (68.76%). However, the moderate values of heritability were estimated for days to maturity (22.78%) and phenol color reaction (18.00%). The higher genetic advance was not found for recorded characters; however, a moderate genetic advance was recorded for grain yield per plant (13.15%) and harvest index (11.72%). High heritability coupled with moderate genetic advance was recorded for two characters grain yield per plant and harvest index in F1 and F2 generations.

scholarly journals Genetic Diversity of Bread Wheat (Triticum aestivum L.) Using the Multivariate Analysis in Normal Irrigation and Drought Stress Conditions

2020 ◽  
pp. 1-9
Author(s):  
Satish Kumar Singh ◽  
Akhilesh Kumar Singh ◽  
Mithilesh Kumar Singh ◽  
Priyanka Jaiswal ◽  
Aman Tigga ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Triticum Aestivum ◽  
Drought Stress ◽  
Grain Yield ◽  
Chlorophyll Content ◽  
Bread Wheat ◽  
Harvest Index ◽  
Triticum Aestivum L ◽  
Seed Vigour ◽  
Cluster Distance

The present investigation was carried out in the fields located at wheat breeding section, Dr Rajendra Prasad Central Agricultural University, Pusa, Samastipur and Bihar. The experimental materials of the study comprised of 39 diverse bread wheat (Triticum aestivum L.) genotypes. The genotypes were grown under two environments viz., drought stress (rainfed) and irrigated (well-watered). The experiment in each environment was laid out in Randomized Block Design (RBD) with three replications. Five plants were selected randomly from each plot for recording observations on traits viz., days to fifty per cent flowering, days to maturity, plant height, spike length, flag leaf area, relative water content (RWC), chlorophyll content, canopy temperature, number of tillers per plant, number of grains per spike, 1000 grain weight, harvest index and grain yield per plant. Germination percentage and seed vigour index (SVI) were recorded in laboratory condition. The 39 genotypes of bread wheat were grouped into seven clusters using Tocher method in both drought stress and irrigated conditions. The genotypes in cluster III and cluster VI, due to maximum inter-cluster distance between them, exhibited a high degree of genetic diversity and thus may be utilized under inter varietal hybridization programme (transgressive breeding) for getting high yielding recombinants in drought stress condition. Similar inter varietal crosses may be attempted between genotypes in cluster III and IV and cluster III and V in a drought environment. The maximum inter-cluster distance was observed between cluster IV and VI followed by cluster III and IV and cluster VI and VII in irrigated condition indicating the chances of getting high yielding recombinants would be better if the crosses are made among the genotypes of these groups. Cluster VI was suitable for grain yield, number of tillers per plant, number of grains per spike, harvest index and chlorophyll content in both environment (drought and irrigated). Therefore, the selection of parents from this cluster for these traits would be effective. Under stress, the genotypes viz., GW 2007-80, WR 1872, NAIW-1607, NAIW-1342 and WR 1743 were found promising as indicated by low drought susceptibility index.

scholarly journals Genetic potential and heritability estimates of yield traits in F3 segregating populations of bread wheat

2015 ◽  
Vol 4 (2) ◽  
pp. 106-115
Author(s):  
Soshma Jan ◽  
Fida Mohammad ◽  
Fahim Ullah Khan
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Harvest Index ◽  
Block Design ◽  
Grain Weight ◽  
Spike Length ◽  
Cross Combination ◽  
Biological Yield ◽  
Heritability Estimates ◽  
1000 Grain Weight

An experiment comprising of 24 wheat genotypes was undertaken during 2011-12, at New Developmental Research Farm, The University of Agriculture Peshawar, to elucidate information on the nature and magnitude of genetic variability, index of transmissibility and assessing the level of genetic improvement of the quantitative characters. The experimental material comprising 19 F3 populations along with their 5 parents of bread wheat were evaluated in randomized complete block design (RCBD) with three replications. Analysis of variance exhibited highly significant (P ≤ 0.01) differences among genotypes for all the traits studied. F3 population Ghaznavi-98 x Pirsabak-05 showed maximum mean value for 1000-grain weight (47.3 g) and biological yield (11474.9 kg ha-1), whereas, maximum values for grain yield (4027.3 kg ha-1), and harvest index (48.1%) were observed for Pirsabak-05 x AUP-4006. Moreover, maximum spike length (11 cm) was recorded for cross combination Pirsabak-05 x Pirsabak-04 and Janbaz x Pirsabak-05, respectively. In addition, Pirsabak-04 showed maximum value for number of grains spike-1 (55.0). Genetic variances were of greater magnitude than environmental variances for all the traits except for spike length and 1000-grain weight. Heritability estimates were of higher magnitude ranged from 0.64 to 0.92 for harvest index, biological yield, grain yield, and grains spike-1. Moderate to low heritability (0.40-0.46) was observed for 1000-grain weight, and spike length, respectively. Genetic gain was for spike length (0.48 cm), grains spike-1 (8.57), 1000-grain weight (2.93 g), grain yield (639.87 kg ha-1), biological yield (1790.03 kg ha-1), and harvest index (5.32 %). From high values of heritability and genetic advance, it could be concluded that selection for traits like grains spike-1 suggested good selection criteria and could be effective for future breeding programs. DOI: http://dx.doi.org/10.3126/ije.v4i2.12630 International Journal of Environment Vol.4(2) 2015: 106-115

scholarly journals Correlation and path coefficient analysis for yield and its attributing traits in bread wheat (Triticum aestivum L. em Thell)

2018 ◽  
Vol 10 (4) ◽  
pp. 1078-1084 ◽  
Author(s):  
Tabassum Ahmad ◽  
Anil Kumar ◽  
Deepanker Pandey ◽  
Birendra Prasad
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Block Design ◽  
Selection Criterion ◽  
Triticum Aestivum L ◽  
Spike Length ◽  
Path Coefficient ◽  
Path Coefficient Analysis ◽  
Biological Yield ◽  
Positive Direct

Grain yield is a complex quantitative trait and influenced by a number of attributes. To obtain higher yield information regarding association of these attributes with yield can serve as a basis in a breeding programme. The present experiment was undertaken to estimate correlation coefficients between grain yield and different contributing characters and divide this association into direct and indirect effects through path coefficient analysis. The experiment was laid-out with three replications in randomized block design using 51 bread wheat genotypes and data were recorded for fourteen metric traits. Results revealed that grain yield per plant possessed highly significant positive associations with biological yield per plant (0.787 and 0.606), number of spikelets per spike (0.565 and 0.358), number of tillers per plant (0.500 and 0.383) and spike length (0.320 and 0.297) at both genotypic as well as phenotypic level respectively. Biological yield per plant (1.125) exhibited highest positive direct effect on grain yield followed by harvest index (0.678), number of spikelets per spike (0.109), days to maturity (0.100) and spike length (0.060). Therefore, these characters can serve as a selection criterion for further improvement in grain yield of wheat.

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