Moving an industry: protecting farm animals with science-based advocacy.

2021 ◽  
pp. 82-96
Author(s):  
Sara Shields

Abstract This chapter describes the experiences of the author Sara Shields in the subjects of animal behaviour, housing and regulations, while working as an animal welfare practitioner in the USA.

Livestock ◽  
2019 ◽  
Vol 24 (4) ◽  
pp. 183-188
Author(s):  
Sarah L Bolt ◽  
Adam J George

Environmental enrichment is a key aspect of animal welfare and productivity. Enrichment for livestock can be cost effective and used successfully on farm. The benefits generally outweigh any costs of providing enrichment and it should be taken into account when providing housing facilities for farm animals. It also reduces abnormal behaviours commonly seen in production animals, thus decreasing issues associated with poor animal health. The aim of this review is to summarise information and research that highlights the importance of understanding farm animal behaviour and indicates how enrichment will benefit the welfare and productivity of livestock.


Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 434
Author(s):  
Suresh Neethirajan ◽  
Bas Kemp

Natural social systems within animal groups are an essential aspect of agricultural optimization and livestock management strategy. Assessing elements of animal behaviour under domesticated conditions in comparison to natural behaviours found in wild settings has the potential to address issues of animal welfare effectively, such as focusing on reproduction and production success. This review discusses and evaluates to what extent social network analysis (SNA) can be incorporated with sensor-based data collection methods, and what impact the results may have concerning welfare assessment and future farm management processes. The effectiveness and critical features of automated sensor-based technologies deployed in farms include tools for measuring animal social group interactions and the monitoring and recording of farm animal behaviour using SNA. Comparative analyses between the quality of sensor-collected data and traditional observational methods provide an enhanced understanding of the behavioural dynamics of farm animals. The effectiveness of sensor-based approaches in data collection for farm animal behaviour measurement offers unique opportunities for social network research. Sensor-enabled data in livestock SNA addresses the biological aspects of animal behaviour via remote real-time data collection, and the results both directly and indirectly influence welfare assessments, and farm management processes. Finally, we conclude with potential implications of SNA on modern animal farming for improvement of animal welfare.


Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2253
Author(s):  
Severiano R. Silva ◽  
José P. Araujo ◽  
Cristina Guedes ◽  
Flávio Silva ◽  
Mariana Almeida ◽  
...  

Specific animal-based indicators that can be used to predict animal welfare have been the core of protocols for assessing the welfare of farm animals, such as those produced by the Welfare Quality project. At the same time, the contribution of technological tools for the accurate and real-time assessment of farm animal welfare is also evident. The solutions based on technological tools fit into the precision livestock farming (PLF) concept, which has improved productivity, economic sustainability, and animal welfare in dairy farms. PLF has been adopted recently; nevertheless, the need for technological support on farms is getting more and more attention and has translated into significant scientific contributions in various fields of the dairy industry, but with an emphasis on the health and welfare of the cows. This review aims to present the recent advances of PLF in dairy cow welfare, particularly in the assessment of lameness, mastitis, and body condition, which are among the most relevant animal-based indications for the welfare of cows. Finally, a discussion is presented on the possibility of integrating the information obtained by PLF into a welfare assessment framework.


Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 724
Author(s):  
Alberto Cesarani ◽  
Giuseppe Pulina

The concept of welfare applied to farm animals has undergone a remarkable evolution. The growing awareness of citizens pushes farmers to guarantee the highest possible level of welfare to their animals. New perspectives could be opened for animal welfare reasoning around the concept of domestic, especially farm, animals as partial human artifacts. Therefore, it is important to understand how much a particular behavior of a farm animal is far from the natural one of its ancestors. This paper is a contribution to better understand the role of genetics of the farm animals on their behavior. This means that the naïve approach to animal welfare regarding returning animals to their natural state should be challenged and that welfare assessment should be considered.


Author(s):  
Paul McKeown ◽  
Rachel Ann Dunn

AbstractThe recent judgment in Casamitjana Costa v The League Against Cruel Sports in England and Wales held that ethical veganism was a protected philosophical belief under employment law. In contrast, vegetarianism was found not to be a protected philosophical belief in Conisbee v Crossley Farms Limited and others. The authors argue that the Employment Tribunal misunderstood the notion of vegetarianism when deciding that it was a ‘life-style choice’. There are different kinds of vegans and vegetarians, each with their own way of practising the philosophy which influences how they live their life. Not all people who follow a meat-free diet should be afforded this protection, and it depends on whether their belief is one which is determined by certain factors, such as animal welfare and environmentalism, rather than for health purposes. The authors explore the arguments and analysis in the above employment cases, coming to the conclusion that the tribunals oversimplified what it means to hold values such as veganism and vegetarianism, failing to understand the differences between different classifications and sub-groups when coming to a decision. The different kinds of vegans and vegetarians and their characteristics are outlined, before determining whether this should constitute protection under employment law, protecting individuals from discrimination. The situation in the USA and Canada regarding this issue is very different, and there are parallels drawn with attempting to establish veganism or vegetarianism as a religion, and where they could benefit from the recent decision in England and Wales. Finally, this paper concludes that ethical and environmental veganism and vegetarianism should both qualify as protected philosophical beliefs, but other kinds may fall short of what is required to satisfy the requirements under law.


animal ◽  
2011 ◽  
Vol 5 (3) ◽  
pp. 415-427 ◽  
Author(s):  
B.L. Nielsen ◽  
L. Dybkjær ◽  
M.S. Herskin

Agriculture ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 104
Author(s):  
Jill N. Fernandes ◽  
Paul H. Hemsworth ◽  
Grahame J. Coleman ◽  
Alan J. Tilbrook

It costs money to improve the welfare of farm animals. For people with animals under their care, there are many factors to consider regarding changes in practice to improve welfare, and the optimal course of action is not always obvious. Decision support systems for animal welfare, such as economic cost–benefit analyses, are lacking. This review attempts to provide clarity around the costs and benefits of improving farm animal welfare, thereby enabling the people with animals under their care to make informed decisions. Many of the costs are obvious. For example, training of stockpeople, reconfiguration of pens, and administration of pain relief can improve welfare, and all incur costs. Other costs are less obvious. For instance, there may be substantial risks to market protection, consumer acceptance, and social licence to farm associated with not ensuring good animal welfare. The benefits of improving farm animal welfare are also difficult to evaluate from a purely economic perspective. Although it is widely recognised that animals with poor welfare are unlikely to produce at optimal levels, there may be benefits of improving animal welfare that extend beyond production gains. These include benefits to the animal, positive effects on the workforce, competitive advantage for businesses, mitigation of risk, and positive social consequences. We summarise these considerations into a decision tool that can assist people with farm animals under their care, and we highlight the need for further empirical evidence to improve decision-making in animal welfare.


Animals ◽  
2018 ◽  
Vol 8 (12) ◽  
pp. 225 ◽  
Author(s):  
Cristian Larrondo ◽  
Hedie Bustamante ◽  
Carmen Gallo

Considering the public concern about the welfare of farm animals during routine husbandry practices, this study aimed to determine how husbandry practices are carried out in Chilean farms, sheep farmers’ perceptions of animal welfare and pain, and factors that affect them, as well as the level of agreement among farmers in the recognition of pain associated with these practices. Using a self-administered survey, participants were asked about their sociodemographic information, how husbandry practices are carried out in their farms, and their pain perception for seven of these common husbandry procedures using a numerical rating scale (0 to 10). A total of 165 farmers completed the survey and perceived castration and tail docking as the most painful practices in lambs (median pain score 10 vs. 8, p < 0.05). Pain perception was associated with the method used for the specific husbandry practices, the farmers’ educational level, the farm size, and flock size (p < 0.05). There was a fair to good level of agreement beyond chance (p < 0.05) in the recognition of pain associated with the most painful practices. In general, husbandry practices are not carried out in young animals, use painful methods, without using analgesics, which may have a negative impact on animal welfare.


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