Modeling gene flow from genetically modified plants.

2021 ◽  
pp. 103-117
Author(s):  
Wei Wei ◽  
Jun-Ming Wang ◽  
Xiang-Cheng Mi ◽  
Yan-Da Li ◽  
Yan-Ming Zhu
Keyword(s):  
Gene Flow ◽  
Genetically Modified ◽  
Predictive Ability ◽  
Crop Wild Relatives ◽  
Gm Crops ◽  
Wild Plants ◽  
Experimental Conditions ◽  
Flow Models ◽  
Herbicide Resistant ◽  
Gm Plants

Abstract Gene flow from genetically modified (GM) plants is concerning because of its ecological risks. In modeling studies, these risks may be reduced by altering crop management while taking environmental conditions into account. Gene flow modeling should consider many field aspects, both biological and physical. For example, empirical statistical models deduced from experimental data simulate gene flow well only under limited conditions (similar to experimental conditions). Mechanistic models, however, offer a potentially greater predictive ability. Gene flow models from GM crops to non-GM crops are used to simulate field conditions and minimize the adventitious presence of transgenes to meet certain threshold levels. These models can be adapted to simulate gene flow from GM crops to crop wild relatives using parameters of sexual compatibility and growth characteristics of the wild plants. Currently, modeling gene flow from herbicide-resistant weeds has become very important in light of the increased application of herbicides and widely evolved resistance in weeds.

scholarly journals Monarch butterfly and milkweed declines substantially predate the use of genetically modified crops

2019 ◽  
Vol 116 (8) ◽  
pp. 3006-3011 ◽  
Author(s):  
J. H. Boyle ◽  
H. J. Dalgleish ◽  
J. R. Puzey
Keyword(s):  
Genetically Modified ◽  
Danaus Plexippus ◽  
Genetically Modified Crops ◽  
Monarch Butterfly ◽  
The United States ◽  
Gm Crops ◽  
Herbicide Resistant ◽  
The Past ◽  
Scientific Attention ◽  
Herbicide Use

Monarch butterfly (Danaus plexippus) decline over the past 25 years has received considerable public and scientific attention, in large part because its decline, and that of its milkweed (Asclepias spp.) host plant, have been linked to genetically modified (GM) crops and associated herbicide use. Here, we use museum and herbaria specimens to extend our knowledge of the dynamics of both monarchs and milkweeds in the United States to more than a century, from 1900 to 2016. We show that both monarchs and milkweeds increased during the early 20th century and that recent declines are actually part of a much longer-term decline in both monarchs and milkweed beginning around 1950. Herbicide-resistant crops, therefore, are clearly not the only culprit and, likely, not even the primary culprit: Not only did monarch and milkweed declines begin decades before GM crops were introduced, but other variables, particularly a decline in the number of farms, predict common milkweed trends more strongly over the period studied here.

scholarly journals Safety verification of genetically modified rice morphology, hereditary nature, and quality

2021 ◽  
Vol 33 (1) ◽  
Author(s):  
Dong Won Jeon ◽  
Jae-Ryoung Park ◽  
Yoon-Hee Jang ◽  
Eun-Gyeong Kim ◽  
Taehun Ryu ◽  
...  
Keyword(s):  
Climate Change ◽  
Gene Flow ◽  
Negative Impact ◽  
Genetically Modified ◽  
Germination Rate ◽  
Future Climate Change ◽  
Yield Reduction ◽  
Drought Tolerant ◽  
Gm Plants ◽  
Gm Rice

Abstract Background The drought environment occurs frequently due to the unpredictable future climate change, and drought has a direct negative impact on crops, such as yield reduction. Drought events are random, frequent, and persistent. Molecular breeding can be used to create drought-tolerant food crops, but the safety of genetically modified (GM) plants must be demonstrated before they can be adopted. In this research, the environmental risk of drought-tolerant GM rice was explored by assessing phenotype and gene flow. Drought resistance genes CaMsrB2 inserted HV8 and HV23 were used as GM rice to analyze the possibility of various agricultural traits and gene flow along with non-GM rice. Results When the traits 1000-grain weight, grain length/width, and yield, were compared with GM rice and non-GM rice, all agricultural traits of GM rice and non-GM rice were the same. In addition, when the germination rate, viviparous germination rate, pulling strength, and bending strength were compared to analyze the possibility of weediness, all characteristic values of GM rice and non-GM rice were the same. Protein, amylose, and moisture, the major nutritional elements of rice, were also the same. Conclusions The results of this research are that GM rice and non-GM rice were the same in all major agricultural traits except for the newly assigned characteristics, and no gene mobility occurred. Therefore, GM rice can be used as a means to solve the food problem in response to the unpredictable era of climate change in the future.

scholarly journals The Effect of Genetically Modified Food on Infertility Indices: A Systematic Review Study

2020 ◽  
Vol 2020 ◽  
pp. 1-7 ◽  
Author(s):  
Parisa Keshani ◽  
Mohammad Hossein Sharifi ◽  
Mohammad Reza Heydari ◽  
Hassan Joulaei
Keyword(s):  
Systematic Review ◽  
Adverse Effects ◽  
Sperm Motility ◽  
Genetically Modified ◽  
Sperm Head ◽  
Gm Crops ◽  
Control Group ◽  
Gm Crop ◽  
Gm Plants ◽  
Sperm Abnormality

Background and Objectives. With the increase in the growth of genetically modified (GM) crops, concerns as to the adverse effects of GM crops have risen in the community. The present systematic review seeks to assess the GM plants’ potential impacts on the sperm parameters, including sperm head, sperm motility, sperm abnormality, and fertility index. Materials and Methods. A structured literature search was independently performed by three authors on Scopus, Web of Science, PubMed, and Embase in January 2019. A total of 1467 publications were obtained by the search strategy after eliminating the duplicates. Moreover, the review only included articles written in English language. Other pertinent peer-reviewed publications were chosen (“snowballing”) from the reference lists in the selected publications. To assess the GM crop effects on infertility, experimental studies designed with the control group were selected. On the basis of abstract screening and full-text reviewing, 39 relevant publications were selected, seven of which were used in our review. To access the quality of articles, we used the Cochrane checklist. The collected articles were scored independently by three authors, and the publications with the eligibility criteria were included in our review. No article was excluded due to quality assessment. Results and Conclusion. Our findings indicated that GM products had no adverse effects on infertility indices such as the sperm head, sperm motility, sperm abnormality, and fertility indices. Long-term research still seems to be strongly necessary to ensure that the use of GM plants does not cause any harm to consumers, especially in infertility area.

Gene flow from genetically modified herbicide-resistant rapeseed to cruciferous weeds

2006 ◽  
Vol 16 (9) ◽  
pp. 936-941 ◽  
Author(s):  
Zhao Xiangxiang ◽  
Xia Qiuxia ◽  
Lu Dalei ◽  
Lu Weiping ◽  
Qi Cunkou ◽  
...  
Keyword(s):  
Gene Flow ◽  
Genetically Modified ◽  
Herbicide Resistant

scholarly journals The perception of genetically modified plants by farmers in Szabolcs-Szatmár-Bereg County, Hungary

2021 ◽  
pp. 73-77
Keyword(s):  
Agricultural Education ◽  
Genetically Modified ◽  
Multiple Choice ◽  
Gm Crops ◽  
Multiple Choice Questions ◽  
Relevant Difference ◽  
Gm Plants ◽  
Gender Education ◽  
The Impact ◽  
Traditional Crops

In this account we report a study that surveyed and quantified the opinion on the acceptability of genetically modified (GM) crops by farmers working in Szabolcs-Szatmár-Bereg County located in North Easter Hungary. Authors answered the question whether there is a difference in perception and reasoning of the county’s agricultural workers regarding GM crops. We evaluated the impact of age, gender, education, and agricultural education of responders on rating GM plants to be more dangerous than traditional crops. Is there a relevant difference when responders are administered multiple choice questions, rather than single choice questions? Can we change farmers’ position on the GM technology by using multiple choice questions?

scholarly journals Monarch butterfly and milkweed declines substantially predate the use of genetically modified crops

2018 ◽  
Author(s):  
JH Boyle ◽  
HJ Dalgleish ◽  
JR Puzey
Keyword(s):  
Genetically Modified ◽  
Danaus Plexippus ◽  
Genetically Modified Crops ◽  
Monarch Butterfly ◽  
The United States ◽  
Gm Crops ◽  
Herbicide Resistant ◽  
The Past ◽  
Scientific Attention ◽  
Herbicide Use

AbstractMonarch butterfly (Danaus plexippus) decline over the past 25 years has received considerable public and scientific attention, in large part because its decline, and that of its milkweed (Asclepias spp.) host plant, have been linked to genetically modified (GM) crops and the associated herbicide use. Therefore, the monarch has emerged as a poster child for the anti-GM movement. Here we use museum and herbaria specimens to extend our knowledge of the dynamics of both monarchs and milkweeds in the United States to more than a century, from 1900-2016. We show that monarch population trends closely follow those of their milkweed hosts; that both monarchs and milkweeds increased during the early 20th century, and that recent declines are actually part of a much longer term decline in both monarchs and milkweed beginning around 1950. Herbicide resistant crops, therefore, are clearly not the only culprit, and likely not even the primary culprit, as these declines began decades before GM crops were introduced.

scholarly journals Gene flow from herbicide resistant genetically modified rice to conventional rice (Oryza sativa L.) cultivars

2015 ◽  
Vol 38 (4) ◽  
pp. 397-403 ◽  
Author(s):  
Sung Min Han ◽  
Bumkyu Lee ◽  
Ok Jae Won ◽  
Ki Seon Hwang ◽  
Su Jeoung Suh ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Gene Flow ◽  
Oryza Sativa L ◽  
Genetically Modified ◽  
Genetically Modified Rice ◽  
Herbicide Resistant

Monitoring gene flow from genetically modified soybean to cultivated soybean and wild soybean in China.

2021 ◽  
pp. 71-85
Author(s):  
Lai-Pan Liu ◽  
Kun Xue ◽  
Biao Liu
Keyword(s):  
Gene Flow ◽  
Field Experiments ◽  
Genetically Modified ◽  
Plant Genetic Resources ◽  
Wild Soybean ◽  
Wild Relatives ◽  
Gm Crops ◽  
Genetically Modified Soybean ◽  
Cultivated Soybean ◽  
Gm Soybean

Abstract With the large-scale commercial planting of genetically modified (GM) crops in the world, the gene flow from GM crops to their wild relatives and its environmental risks have become a hot topic in the field of biosafety of GM organisms (GMOs). Wild soybean is one of the important plant genetic resources in China. China has not only imported a large amount of GM soybeans every year, but also started to carry out field experiments of GM soybeans with intellectual property rights; therefore, the gene flow of GM soybean to wild relatives and its influence on natural resources should be assessed before the commercial planting of GM soybean in China. In this chapter, the research progress of gene flow from GM soybean to cultivated soybean and wild soybean and the fitness of hybrid offspring are reviewed. This chapter reviews the current studies on gene flow from GM soybean and its consequences and also proposes further research topics.

scholarly journals Effects of Feeding Genetically Modified Crops to Domestic Animals: A Review

2019 ◽  
Vol 7 (sp1) ◽  
pp. 110
Author(s):  
Muhammad Zeeshan Akram ◽  
Sema Yaman ◽  
Hassan Jalal ◽  
Sibel Canoğulları Doğan ◽  
Sana Shahid ◽  
...  
Keyword(s):  
Large Scale ◽  
Agronomic Traits ◽  
Genetically Modified ◽  
Health Assessment ◽  
Genetically Modified Crops ◽  
Domestic Animals ◽  
Gm Crops ◽  
Livestock Feed ◽  
Tolerant Plants ◽  
Gm Plants

Genetically modified (GM) crops are being planted at large scale worldwide. In most of the countries, GM crops are processed into livestock feed. The land is used for cultivation of GM plants has been increased in recent years; in 2012 GM plants were grown on over 170 million hectares in 28 countries by 17.3 million farmers and extended to 185.1 million hectors in 2016 worldwide. GM plants have been used as feed for animals and the number of studies has proved their safety for animal and public health. This paper reviews the possible effects of GM crops on livestock, poultry, and aquatic animals by reviewing different type of studies, in which parameters such as performance, reproductive and health assessment were investigated. The most of peer-reviewed papers evaluating the effects of feeding animals with transgenic crops were based on GM plants with improved agronomic traits i.e. herbicide-tolerant plants and pets-tolerant plants; however, in some cases GM plants with boosted nutritional properties assessed. In most experiments, either Bt (Bacillus thuringiensis) maize, Roundup Ready (RR) soybean or both fed to animals. Measurable differences in various parameters were mostly observed in Bt maize and soybean fed separately or simultaneously to animals. In this review, scientific studies showing the effects of the use of GM products in the nutrition of domestic animals on performance, health and reproductive parameters are investigated.

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