Nutrient Intake,in VivoDigestibility and Performance of Wether Sheep Fed on Non-Traditional Fodders in Kenya

1992 ◽  
Vol 58 (1-2) ◽  
pp. 65-72
Author(s):  
J.E. Egadwa wa Kevelenge
2016 ◽  
Vol 16 (2) ◽  
pp. 76
Author(s):  
Wasir Ibrahim ◽  
Rita Mutia ◽  
Nurhayati Nurhayati ◽  
Nelwida Nelwida ◽  
Berliana Berliana

ABSTRAK. Penelitian ini bertujuan untuk mengetahui penggunaan kulit nanas fermentasi ke dalam ransum yang mengandung gulma berkhasiat obat terhadap konsumsi nutrient ayam broiler. Penelitian ini menggunakan DOC jantan strain cob umur 2 hari sebanyak 200 ekor yang dipelihara selama 42 hari. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. P0 = 0% tepung kulit nanas fermentasi (TKNF) dalam ransum mengandung 0% gulma obat(GO), (kontrol positif), P1 = 0% TKNF dalam ransum mengandung 2 % gulma obat (GO),(kontrol negatif), P2 = 7.5% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat, P3 = 15% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat, P4 = 22.5% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat. Parameter yang diamati kandungan gizi kulit nanas sebelum dan sesudah fermentasi dan konsumsi nutrient. Pengaruh yang nyata terhadap parameter yang diamati dilanjutkan dengan Uji Jarak Berganda Duncan, Data yang diperoleh dari setiap parameter dianalisis ragam (ANOVA) menggunakan bantuan software SPSS 16.0. Dari hasil penelitian disimpulkan bahwa penggunaan kulit nanas yang fermentasi dengan yoghurt dalam ransum yang mengandung gulma berkhasiat obat pada taraf 15% memberikan hasil terbaik pada konsumsi nutrient ayam broiler. (Fermented pineapple peel supplementation with addition of medicinal weeds on nutrient intake consumption of broiler chicken) ABSTRACT. The aim of this study was to determine the effect of using fermented pineapple peel in the ration containing medicinal weeds on nutrient consumption and performance of broiler . Two hundred 2 days male broiler chicken cob strain were used in this study and kept for 42 days. Completely randomized design (CRD)was applied with 5 treatments and 5 replicates. Treatments consisted of P0 = 0% of fermented pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW), positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the ration containing 2 % medicinal weed (MW), negative control). P2 = 7.5% of FPPM in the ration containing 2 % medicinal weed (MW). P3 = 15% of FPPM in the ration containing 2 % medicinal weed (MW). P4 = 22,5% of FPPM in the ration containing 2 % medicinal weed (MW). The parameters measured was nutrien intake before and after fermented peel and consumption. The observed data were analyzed by statistical product and service solution (SPSS 16.0). Results showed that use of fermented pineapple peel meal up to 15% with addition medicinal weeds was the best on nutrient consumption of broiler chicken.


2015 ◽  
Vol 47 (8) ◽  
pp. 1561-1566 ◽  
Author(s):  
Carlos Galdino Martínez-García ◽  
Keyla Valencia-Núñez ◽  
Jesús Bastida-López ◽  
Julieta Gertrudis Estrada-Flores ◽  
Genaro Cvabodni Miranda-de la Lama ◽  
...  

2021 ◽  
Vol 53 (5) ◽  
Author(s):  
Thomaz Cyro Guimarães de Carvalho Rodrigues ◽  
Stefanie Alvarenga Santos ◽  
Luis Gabriel Alves Cirne ◽  
Douglas dos Santos Pina ◽  
Henry Daniel Ruiz Alba ◽  
...  

2005 ◽  
Vol 94 (1-2) ◽  
pp. 151-157 ◽  
Author(s):  
Maaike Kruseman ◽  
Sophie Bucher ◽  
Mélanie Bovard ◽  
Bengt Kayser ◽  
Patrick A. Bovier

2017 ◽  
Vol 2017 ◽  
pp. 1-16 ◽  
Author(s):  
Mavil May C. Cervo ◽  
Diane S. Mendoza ◽  
Erniel B. Barrios ◽  
Leonora N. Panlasigui

This randomized, single-masked, controlled trial examined the effects of nutrient-fortified milk-based formula supplementation on nutritional status, nutrient intake, and psychomotor skills of selected preschool children with mean age of 4.10 ± 0.14 years. The study participants were divided equally into three major groups, normal, underweight, and severely underweight based on WHO-Child Growth Standards, and were further divided into two groups: fortified milk group who was given two glasses of fortified milk (50 g of powdered milk/serving) a day for twelve weeks in addition to their usual diet and the nonintervention group who was not given fortified milk and thus maintained their usual intake. Anthropometric measurements, dietary intake, and psychomotor developmental score were analyzed. Results showed that consumption of two servings of fortified milk a day for twelve weeks significantly increased the height of preschool children by 1.40 cm, weight by 1.35 kg, body mass index by 0.96 kg/m2, mid-upper arm circumference by 0.66 cm, and psychomotor scores by 13.74% more than those children who did not consume fortified milk (p<0.0001). Hence, fortified milk-based supplement in the diet of preschool children improved overall nutritional status, nutrient intake, and performance in psychomotor scale. This study is registered in Philippine Health Research Registry: PHRR140923-000234.


2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 49-50
Author(s):  
Autumn T Pickett ◽  
Elizabeth Kegley ◽  
Paul A Beck ◽  
Stacey A Gunter

Abstract Cattle grazing wheat have the potential to gain BW exceptionally well, but excessive nitrogen intake results in increased excretion and increased greenhouse gas (GHG) emissions. Supplemental grain with the addition of an ionophore given to ruminants grazing wheat is a potential practice for producers to increase nitrogen efficiency while decreasing GHG emissions. Therefore, the objective of this experiment was to quantify the effects of energy and lasalocid supplementation on nutrient intake, respiratory gas fluxes, and performance of grazing cattle. Heifers (n = 18) were used in a 49-d experiment that consisted of two 21-d blocks with 7 d between them (initial BW=311±17.3 kg and 339±16.7 kg, Block 1 and 2, respectively). Heifers were assigned randomly to 1 of 3 treatments; no supplement (Control, n = 6), 2.95 kg control feed/d (Energy, n = 6), or 2.95 kg feed with lasalocid/d (Lasalocid, n = 6). Cattle grazed an 8.1-ha paddock of winter wheat and had access to a GreenFeed system used to quantify the respiratory gas fluxes (CH4, CO2, and O2). Cattle were weighed on d 0 and 21 of each block, on d 15 to 21 cattle were gathered every 12 h and fecal samples were collected. Data were analyzed using the PROC MIXED in SAS. Methane emissions were not affected (P = 0.58) by treatment, but supplemented cattle had greater (P = 0.04) CO2 emissions and O2 consumption (P = 0.03). Hence, ADG tended to be greater for supplemented cattle (P= 0.09) compared to Control (1.22 and 1.00 kg, respectively); but no effect (P = 0.88) was observed for the Lasalocid. Fecal output was greater for supplemented cattle (P &lt; 0.01), but forage intake was lower (P &lt; 0.01) and nutrient intake was higher (P &lt; 0.01) for supplemented cattle compared to Control. Supplemented cattle had lower forage intake with greater CO2 emissions and O2 consumption, but the Lasalocid did not affect any parameter.


2003 ◽  
Vol 9 ◽  
pp. 93-100
Author(s):  
G.P. Cosgrove ◽  
J. Hodgson

The role of diet selection by farmed deer in their nutrient intake and species selection, and the consequences for the management of forages, is considered. In common with sheep and cattle, sward surface height (SSH) is the most influential sward physical factor on the ability of deer to meet their daily nutrient demand from grazed pasture, and a SSH of 10cm is required for maximum intake and performance. Deer discriminate among pasture species, generally preferring legumes and herbs to grasses. The grass dominance and low proportion of clover in typical permanent pasture grazed by deer reflects their selection for clover and avoidance of grass. This dominance of grass and the difficulty deer face in selecting for alternative species that are present only in a low proportion may constrain intake even when sward height is not limiting. Summer-growing forage species such as red clover (Trif olium pratense), white clover (Tri folium repens), birdsfoot trefoil (Lotus corniculatus), sulla (Hedysarum coronarium) and chicory (Cichorium intybus) have high nutritive value, and result in high liveweight gains by deer when provided as specialist swards at critical feeding times. Recent studies indicate that ruminants prefer to eat mixed diets, and management systems that enable mixed grass-clover pastures with a high proportion of legume to be sustained under selective grazing by deer would provide high nutritive value and maintain a balance between winter and summer in the seasonal distribution of pasture dry matter production. Keywords: Cervidae, deer, diet selection, forage, grazing behaviour, nutrient intake, preference


2017 ◽  
Vol 42 (3) ◽  
pp. 185 ◽  
Author(s):  
L. Khotijah ◽  
E. I. Pandiangan ◽  
D. A. Astuti ◽  
K. G. Wiryawan

The study was aimed to evaluate the increasing levels of ration energy, with fat-rich unsaturated fatty acids from sunflower oil on the nutrient intake, rumen fermentability and performance of ewes. The experiment used fifteen ewes of 1.5 years old, primiparous, caged individually with their lambs and conducted three treatments and five replications from a completely randomized designed. Those treatments included R1= ration with 0% sunflower oil addition, R2= ration with 4%sunflower oil addition, R3= ration with 6% sunflower oil addition. The variables consisted of dry matter intake, nutrients, ewes performances (birth weight, weaning weight, decreased of body weight), total and partial VFA, the ratio of acetate: propionate, methane production, protozoa and bacterial population. Data were analyzed statistically and descriptively. The results showed that the treatments did not influence dry matter intake and nutrients,. rumen fermentability and ewes performances. Although the treatments increased (P<0.01) fatconsumption and reduced shrinkage of body weight. It can be concluded that the adding sunflower oil as the resource of unsaturated fatty acids up to 6% of the ration was not negatively affected the fermentability of rumen, moreover can improve ewes body condition and, accelerated body weight recovery


Sign in / Sign up

Export Citation Format

Share Document