scholarly journals Some effects of shading and of nitrogen fertiliser on the chemical composition of freeze-dried and oven-dried herbage, and on the nutritive value of oven-dried herbage fed to sheep

1968 ◽  
Vol 11 (2) ◽  
pp. 286-302 ◽  
Author(s):  
G. K. Hight ◽  
D. P. Sinclair ◽  
R. J. Lancaster
Keyword(s):  
Chemical Composition ◽  
Nutritive Value ◽  
Nitrogen Fertiliser ◽  
Freeze Dried

scholarly journals Effect of Inoculation with Preactivated Lactobacillus Buchneri and Urea on Fermentative Profile, Aerobic Stability and Nutritive Value in Corn Silage

Agriculture ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 335
Author(s):  
Ana Paula Maia dos Santos ◽  
Edson Mauro Santos ◽  
Gherman Garcia Leal de Araújo ◽  
Juliana Silva de Oliveira ◽  
Anderson de Moura Zanine ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Chemical Composition ◽  
Lactic Acid Bacteria ◽  
Nutritional Value ◽  
Nutritive Value ◽  
Corn Silage ◽  
Maximum Temperature ◽  
Lactobacillus Buchneri ◽  
Aerobic Stability ◽  
Freeze Dried

The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 × 5 factorial arrangement, with six types of additive and five opening times. The treatments consisted of corn silage; corn silage with freeze-dried inoculant; corn silage with freeze-dried inoculant +1.0% urea; corn silage with activated inoculant; corn silage with activated inoculant +1.0% urea, and corn silage with 1.0% urea. Populations of lactic acid bacteria stabilized at the 70th day, with average values of 8.91 and 9.15 log cfu/g for corn silage with freeze-dried inoculant +1.0% urea and corn silage with freeze-dried inoculant, respectively. In contrast, the silages without additives showed significantly lower values of 7.52 log cfu/g forage at the 70th day. The silages with urea (isolated or associated with the inoculant) increased the total nitrogen content. The maximum temperature values were highest in the corn silages without additives, indicating that these silages were more prone to deterioration. The use of Lactobacillus buchneri activated proved to be more efficient in improving the fermentative profile of corn silages than the freeze-dried inoculant. The use of urea as an additive reduced the losses and improved the nutritional value and aerobic stability of corn silages. Additionally, the combination of Lactobacillus buchneri activated and urea may be used as a technique to improve the fermentative profile, chemical composition and aerobic stability of corn silages.

scholarly journals Temporal Variations in Chemical Composition, In Vitro Digestibility, and Metabolizable Energy of Plant Species Browsed by Goats in Southern Mediterranean Forest Rangeland

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1441
Author(s):  
Youssef Chebli ◽  
Samira El Otmani ◽  
Mouad Chentouf ◽  
Jean-Luc Hornick ◽  
Jean-François Cabaraux
Keyword(s):  
Chemical Composition ◽  
Plant Species ◽  
Nutritive Value ◽  
Condensed Tannin ◽  
Metabolizable Energy ◽  
Mediterranean Forest ◽  
In Vitro Digestibility ◽  
Large Variability ◽  
Southern Mediterranean

Forest rangelands contribute largely to goat diets in the Mediterranean area. Information about browsed plant quality is essential for adequate feeding management. The purpose of this study was to evaluate the temporal changes in chemical composition and in vitro digestibility of the main plant species selected by goats in the Southern Mediterranean forest rangeland during two consecutive years; these were very contrasted (dry and wet). The browsed species were composed of herbaceous, eleven shrubs, and four tree species. Overall, large variability in chemical composition, in vitro organic matter digestibility (IVOMD), and metabolizable energy (ME) was observed among species, grazing season (spring, summer, and autumn), and years within each species. Crude protein (CP) content varied from 60 to 240 g/kg dry matter (DM). The fiber fractions, except for Quercus suber, increased significantly by advancing maturity. Due to the water stress, the lignin level presented a higher value during the spring of the dry year. Condensed tannin (CT) content varied from 2 to 184 g/kg DM. CP, IVOMD, and ME showed a negative correlation with lignin and CT. Based on the results presented herein, it is concluded that the nutritive value of the browsed plant species was highest in the spring and lowest during the summer and autumn of both studied years. With a good grazing management strategy, the selected plant species by goats could guarantee high-quality feeding resources throughout the year.

Chemical composition and nutritive value of mature annual legumes for sheep

1992 ◽  
Vol 37 (3-4) ◽  
pp. 221-231 ◽  
Author(s):  
X. Li ◽  
R.C. Kellaway ◽  
R.L. Ison ◽  
G. Annison
Keyword(s):  
Chemical Composition ◽  
Nutritive Value ◽  
Annual Legumes

scholarly journals 92 Brix as an Indicator of Energy Value in Alfalfa and Orchardgrass Herbage

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 77-77
Author(s):  
Kathy J Soder ◽  
Eric D Billman ◽  
Jeff Horst ◽  
Kristi Balk ◽  
Aimee Hafla
Keyword(s):  
Medicago Sativa ◽  
Nutritive Value ◽  
Dactylis Glomerata ◽  
Total Dissolved Solids ◽  
Dissolved Solids ◽  
Total Sugars ◽  
Energy Value ◽  
Freeze Dried ◽  
Forage Species ◽  
Wet Lab

Abstract This study correlated Brix values (measure of total dissolved solids via refractometer) with wet-lab analyses (WLA) of sugar concentrations in fresh herbage of two forage species, alfalfa (ALF; Medicago sativa) and orchardgrass (ORG; Dactylis glomerata) to estimate energy value of pastures. Four monthly samplings occurred from May-August, 2019. At each sampling, eight ALF and ORG samples were collected from established monocultures of each species. Solubles were extracted from fresh herbage using a hand-held garlic press. Triplicate Brix readings were recorded per sample using a digital refractometer. Fresh herbage samples were flash-frozen in liquid N, freeze-dried, and analyzed via WLA for total and individual (glucose and fructose) sugar concentrations, as well as nutritive value (CP, NDF, and ADF; Agri-King, Inc., Fulton, IL). The TDN, RFV, and RFQ were calculated. Brix values were correlated with WLA using the PROC CORR procedure in SAS, with significance established at P < 0.05 and trends at 0.05 < P < 0.10. Brix values were negatively correlated (P < 0.001) with WLA of total sugars (-0.65), glucose (-0.6), and fructose (-0.68) in ORG while no significant correlations (P > 0.10) were detected in ALF. Conversely, Brix values of ORG and ALF were positively correlated (P < 0.01) with NDF (0.57 – 0.58) and hemicellulose (0.42 – 0.55), as well as with ADF in ALF (0.54). Brix was negatively correlated (P < 0.05) with CP in ALF (-0.41), but there was no correlation (P > 0.10) with ORG. No correlations (P > 0.10) were detected between Brix and TDN, RFV, and RFQ. These results indicate that the Brix index does not directly translate to forage quality, particularly sugar concentrations, of ALF and ORG, and may inadvertently select herbage with increased fiber concentrations. Producers should consider more accurate methods, such as WLA, for assessing energy value of pastures.

scholarly journals Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods

2018 ◽  
Vol 74 (10) ◽  
pp. 5971-2018 ◽  
Author(s):  
PRZEMYSŁAW KNYSZ ◽  
MICHAŁ GONDEK ◽  
RENATA PYZ-ŁUKASIK ◽  
MONIKA ZIOMEK ◽  
ŁUKASZ DROZD ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Chemical Composition ◽  
G Protein ◽  
Nutritive Value ◽  
Salt Content ◽  
Amino Acid Content ◽  
Traditional Methods ◽  
Dairy Starter Cultures ◽  
Limiting Amino Acids

The aim of the study was to determine the variability in the chemical composition and nutritive value parameters of smoked and unsmoked short-ripened rennet cheeses and unsmoked long-ripened rennet cheeses produced by traditional methods. The raw material for the production of short-ripened cheeses was pasteurized cows’ milk obtained from a dairy, whereas the long-ripened cheeses were manufactured from raw cows’ milk obtained from the producer’s farm. All three varieties of cheese examined were produced with commercial dairy starter cultures. The material for the study was collected in winter, directly at the producers’ retail outlets in southern and eastern Poland. The basic chemical composition was determined according to the Polish Standards, whereas the amino acid profiles of proteins from the cheeses were determined by ion-exchange chromatography. The result analysis revealed significant differences between the different varieties of cheese in terms of their water content, ranging from 32.2% to 42.1%, as well as protein content, which varied from 25.6% to 31.6%. Fat levels ranged between 22.2% and 24%, whereas total ash content amounted to 5.1-5.8%. The significantly highest salt content was found in unsmoked short-ripened cheeses. In all three cheese varieties, the total exogenous amino acid content was comparable, ranging from 46.17 g to 47.36 g/100 g protein, and that of endogenous amino acids varied from 52 g to 53 g/100 g protein. The biological value of proteins was determined by calculating to the chemical score (CS), as described by Mitchell and Block, and the essential amino acid index (EAAI), as described by Oser. A comparison of the results with the standard chicken egg white proteins showed that the limiting amino acids for all varieties of cheese were methionine and cysteine. On the other hand, a comparison with the FAO/WHO-suggested pattern of amino acid requirements (1991) for all age groups over 1 year of age showed that the limiting amino acids were methionine and cysteine in smoked and unsmoked short-ripened cheeses, and treonine in long-ripened cheeses. Considering the chemical indices, such as CS and EAAI, it may be concluded that the traditional rennet cheeses produced in southern and eastern Poland have a favourable amino acid composition of proteins and a high nutritive value..

scholarly journals The nutritive value of the indigenous grasses of Surinam.

1963 ◽  
Vol 11 (4) ◽  
pp. 295-307
Author(s):  
J.G.P. Dirven
Keyword(s):  
Chemical Composition ◽  
Dairy Cattle ◽  
Mineral Composition ◽  
Soil Type ◽  
Growth Stage ◽  
Nutritive Value ◽  
Ionic Balance ◽  
Average Chemical Composition

Data are given on the average chemical composition of herbage from natural pastures in relation to soil type and the feed requirements of dairy cattle, and on the composition of various species and the effects of growth stage. Mineral composition and ionic balance are discussed.-R.B. (Abstract retrieved from CAB Abstracts by CABI’s permission)

scholarly journals Ammonia Volatilization, Forage Accumulation, and Nutritive Value of Marandu Palisade Grass Pastures in Different N Sources and Doses

Atmosphere ◽  
2021 ◽  
Vol 12 (9) ◽  
pp. 1179
Author(s):  
Darlena Caroline da Cruz Corrêa ◽  
Abmael da Silva Cardoso ◽  
Mariane Rodrigues Ferreira ◽  
Débora Siniscalchi ◽  
Pedro Henrique de Almeida Gonçalves ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Ammonium Nitrate ◽  
Ammonium Sulfate ◽  
Nutritive Value ◽  
Field Experiments ◽  
Accumulation Rate ◽  
Forage Yield ◽  
Neutral Detergent Fiber ◽  
Urea Ammonium Nitrate ◽  
The Impact

The reduction in ammonia (NH3) losses from volatilization has significant implications in forage production. The objective of this study was to evaluate the impact of N fertilizers (urea, ammonium nitrate, and ammonium sulfate) and four doses (0, 90, 180 and 270 kg N ha−1) on N losses by NH3 volatilization, accumulation, and forage chemical composition of Urochloa brizantha cv Marandu. Two field experiments were conducted to measure NH3 losses using semi-open chambers. The forage accumulation and chemical composition were evaluated in the third experiment; the response variables included forage accumulation, crude protein (CP), and neutral detergent fiber (NDF). Compared to urea, ammonium nitrate and ammonium sulfate reduced NH3 losses by 84% and 87% and increased total forage accumulation by 14% and 23%, respectively. Forage accumulation rate and CP increased linearly with the N levels, while NDF contents decreased linearly with the N levels. In both experiments, NH3 losses and forage characteristics were different according to the rainfall pattern and temperature variations. Our results indicate that the use of nitric and ammoniacal fertilizers and the application of fertilizer in the rainy season constitute an efficient fertilizer management strategy to increase forage yield and decrease losses from volatilization of NH3.

scholarly journals Nutritive value of tomatillo fruit (Physalis ixocarpa Brot.)

2014 ◽  
Vol 57 (4) ◽  
pp. 507-521 ◽  
Author(s):  
Joanna Ostrzycka ◽  
Marcin Horbowicz ◽  
Włodzimierz Dobrzański ◽  
Leszek S. Jankiewicz ◽  
Jan Borkowski
Keyword(s):  
Chemical Composition ◽  
Oxalic Acid ◽  
Dry Matter ◽  
Nutritive Value ◽  
Sugar Content ◽  
Dehydroascorbic Acid ◽  
Total Sugar ◽  
Ripe Fruit ◽  
Total Sugar Content ◽  
The Given

Tomatillo is widely cultivated in Mexico but is little known in other countries. The chemical composition of fruit from field grown plants was investigated during several vegetative seasons. Tomatillo contained a relatively high percentage of dry matter (7-10%) and extract (6.6-7.4%). Its potassium content was lower than that of tomato growing in the same conditions. The content of iron was higher, and that of other elements was comparable, depending on the conditions during the given year. The total sugar content amounted to 2.8-5.7%, depending on the selected population. The percentage of glucose and fructose decreased during ripening and that of saccharose increased. The content of pectic substances was similar as in tomato but the proportions of particular fractions was different. Tomatillo contained more acids than tomato, and showed an especially high citric and malic acid content. The latter decreased drastically during ripening. The content of oxalic acid was 11-18 mg 100 g<sup>-1</sup> in ripe fruit and up to 54 mg in unripe. The vitamin C content depended on the selected population and amounted to 8-21 mg 100 g<sup>-1</sup>, dehydroascorbic acid prevailing. The content of vitamin PP was 0.8-1.3 mg 100 g<sup>-1</sup>.

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