Interaction effect of nitrogen, phosphorus, and zinc fertilization on growth, yield, and nutrient contents of aromatic rice varieties

2018 ◽  
Vol 41 (18) ◽  
pp. 2344-2355 ◽  
Author(s):  
Amit Anil Shahane ◽  
Yashbir Singh Shivay ◽  
Dinesh Kumar ◽  
Radha Prasanna
Keyword(s):  
Interaction Effect ◽  
Growth Yield ◽  
Aromatic Rice ◽  
Rice Varieties ◽  
Nutrient Contents ◽  
Zinc Fertilization ◽  
Nitrogen Phosphorus

scholarly journals Growth, Yield and Proximate Composition of Aromatic Rice as Influenced by Inorganic and Organic Fertilizer Management

2018 ◽  
Vol 10 (2) ◽  
pp. 211-219
Author(s):  
Md. Jafrul Islam SUMON ◽  
Tuhin Suvra ROY ◽  
Md. Nazmul HAQUE ◽  
Salma AHMED ◽  
Kanika MONDAL
Keyword(s):  
Protein Content ◽  
Proximate Composition ◽  
Green Manure ◽  
Organic Fertilizer ◽  
Growth Yield ◽  
Fat Content ◽  
Carbohydrate Content ◽  
Rice Grain ◽  
Aromatic Rice ◽  
Rice Varieties

Integrated use of organic and inorganic fertilizers can improve crop productivity and sustain soil health and fertility. To gain insights into the response of green manure and chemical fertilizer, the present study was conducted to evaluate the growth, yield and proximate composition of aromatic rice varieties in Aman season at the research farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period from July to December 2014. The experiment was set up in split-plot design with three aromatic rice varieties in main plots and six fertilizer levels in subplots. ‘Raniselute’ variety produced the highest plant height, dry matter weight hill-1, straw yield (7.81 t ha-1), biological yield (9.05 t ha-1), ash (1.59%), and fat content (2.81%). ‘BRRI dhan34’ gave the maximum number of effective tillers hill-1 (12.74), panicle length (27.93 cm), number of filled grains panicle-1 (192.5), 1,000-grain weight (17.22 g), grain yield (2.26 t ha-1), harvest index (29.99%), and carbohydrate content (77.63%). Application of 80% recommended doses of NPKSZn + green manure 3.5 t ha-1 showed better performance for getting the maximum growth, yield components and yield compared to other treatments. Recommended doses of NPKSZn showed the highest carbohydrate content (77.63%) and lowest moisture (8.75%) and ash content (1.29%). The maximum fat content (3.07%) and minimum carbohydrate content (76.53%) was obtained from 60% recommended doses of NPKSZn + green manure 7 t ha-1. Application of 20 and 40% recommended doses of NPKSZn + green manure 14 and 10.5 t ha-1 produced the highest moisture content (10.43%) and lowest protein content (8.26%) in rice grain. Green manure 17.5 t ha-1 produced the highest ash (1.79%), protein content (9.06%) and lowest fat content (2.51%).

scholarly journals Effect of Zinc Fertilizer Application on Growth Yield and Yield Contributing Characters in Rice

2019 ◽  
pp. 1-10
Author(s):  
Md. Ibrahim Ali ◽  
M. A. Islam ◽  
Q. A. Khaliq ◽  
M. A. Rouf
Keyword(s):  
Field Experiment ◽  
Growth Yield ◽  
Growth Period ◽  
Fertilizer Application ◽  
Rice Varieties ◽  
Straw Yield ◽  
Spad Value ◽  
Zinc Fertilization ◽  
Zinc Fertilizer ◽  
Weight Number

Field experiment was carried out at the field of Department of Agronomy, BSMRAU campus, Gazipur, of Bangladesh during aman season (July-October) of 2017 to study the effect of zinc fertilizer application on growth, yield and zinc partitioning in three rice varieties: (BRRI dhan 56, BRRI dhan 57 and BRRI dhan 62) at three levels of zinc fertilization, no application of zinc, 10and 20 kg Zn ha-1. The highest leaf area indices of 3.15 in BRRI dhan 56, and 3.27 in BRRI dhan 57 were recorded with the application of 10 kg Zn ha-1 at 75 DAT and 3.28 in BRRI dhan 62 with 20 kg Zn ha-1. Through the growth period the SPAD value was the maximum at 10 kg Zn ha-1 in BRRI dhan 56 and BRRI dhan 57 and in BRRI dhan 62 at 20 kg Zn ha-1. The highest CGR, RGR, NAR were recorded at 10 kg Zn ha-1 in BRRI dhan 56 and BRRI dhan 57, and at 20 kg ha-1 in BRRI dhan 62.Zinc fertilizer at 10 kg Zn ha-1significantly increased the number of effective tiller m-2, length of panicle, total number of spikelet’s panicle-1,1000-grain weight, number of filled spikelet’s panicle-1, grain yield and straw yield in BRRI dhan 56 and BRRI dhan 57, and at 20 kg Zn ha-1 in BRRI dhan 62. It was revealed that the rice varieties BRRI dhan 56 and BRRI dhan 57 responded to the application of 10 kg Zn ha-1, while BRRI dhan 62 to 20 kg Zn ha-1.Overall results indicates, application of zinc might be necessary to ensure satisfactory yield.

scholarly journals Nitrogen Use Efficiency of Local and National Aromatic Rice Varieties in Indonesia

2018 ◽  
Vol 5 (3) ◽  
pp. 79-88
Author(s):  
Chairunnisak Chairunnisak ◽  
Sugiyanta Sugiyanta ◽  
Edi Santosa
Keyword(s):  
Nitrogen Use Efficiency ◽  
N Uptake ◽  
Aromatic Rice ◽  
Rice Varieties ◽  
Nitrogen Use ◽  
N Content ◽  
Low Input ◽  
Plot Yield ◽  
Use Efficiency ◽  
Sampling Plot

Nitrogen use efficiency (NUE) is a necessitate in order to enhance sustainable rice farming in Indonesia. Thus, objective of present research was to evaluate NUE of local and national Indonesian superior aromatic rice treated with different levels of nitrogen fertilizer (N). Planting plot was arranged using five levels of N as the main plot, i.e; 0, 45, 90, 135 and 180 kg ha-1; and two rice varieties as subplot, i.e: Sigupai Abdya (local) and Inpari 23 Bantul (national). The results showed application 180 kg N ha-1 to Sigupai  Abdya significantly increased the plant height. However, it also postponed the flowering time. Inpari 23 Bantul treated with 180 kg N ha-1 produced the highest number of tillers. Combination of 90 kg N ha-1 with Sigupai Abdya variety significantly reduced the number of empty grains. Sigupai Abdya variety has a higher number of grains per panicle and sampling plot yield than Inpari 23 Bantul, and  dosage 90 kg N ha-1 increases grain yield per clump also sampling plot yield significantly. Nitrogen at 180 kg N ha-1 made Sigupai Abdya variety has high N content and absorption N in primordia phase, and the Inpari 23 Bantul variety had grain with high N content. Nitrogen at 90 kg ha-1 caused Sigupai Abdya variety at primordia phase had NUE higher than Inpari 23 Bantul. This study showed that local variety Sigupai Abdya is suitable for development as rice with low input NKeywords: Aceh aromatic, low input, nitrogen dose, N uptake, Oryza sativa L. 

scholarly journals Contribution of tidal submergence to phosphorus nutrition and yield of rice

1970 ◽  
Vol 8 (2) ◽  
pp. 207-212
Author(s):  
MA Haque
Keyword(s):  
Ground Water ◽  
Field Experiments ◽  
Phosphorus Uptake ◽  
Growth Yield ◽  
Water Source ◽  
Phosphorus Nutrition ◽  
Rice Grain ◽  
Rice Varieties ◽  
Traditional Variety ◽  
Tidal Water

Two pot and two field experiments were conducted at Patuakhali Science and Technology University research farm to investigate the contribution of tidal submergence to phosphorus nutrition and yield of rice. Pot and field experiments were conducted in the Aus and Aman seasons of 2009, respectively. The factorial experiments include two levels of water source- i) tidal water and ii) ground water, and three levels of fertilizers- i) absolute control (no fertilizer), ii) NK (P omission) and iii) NPK (P addition). The rice varieties used were BRRI dhan27 (HYV) and Local Mala (Traditional variety) in Aus season and BR23 (HYV) and Lalmota (Traditional variety) in Aman season. A general increase in growth, yield and yield contributing parameters were found due to irrigation with tidal water. Tidal water contributed about 21 (BR23) and 7 (Lalmota) % higher grain yield in Aman season 2009 and about 2 g biomass yield per pot (both BRRI dhan27 and Local Mala) in Aus season of 2009 compared to ground water. Phosphorus content of rice grain and straw was always higher when plants are irrigated with tidal water. In general tidal submergence increases P uptake of rice. Phosphorus uptake from tidal water treatments increased when plants were supplied with N and K fertilizer. Tidal submergence contributed about 5-6 kg P/ha in P omission plot, and about 12-14 kg P/ha in plots with added P.  Keywords: Phosphorus; Rice; Tidal submergence DOI: 10.3329/jbau.v8i2.7927 J. Bangladesh Agril. Univ. 8(2): 207-212 2010

scholarly journals Effect of Fertilizers on Nutrient Content and Uptake of Aromatic Local Transplant Aman Rice Varieties in Acid Soil

2020 ◽  
pp. 35-48
Author(s):  
Kamrun Nahar Mousomi ◽  
Mohammad Noor Hossain Miah ◽  
Md. Abul Kashem ◽  
Imtiaz Miah
Keyword(s):  
Nutrient Uptake ◽  
Acid Soil ◽  
Block Design ◽  
Soil Nutrient ◽  
Nutrient Status ◽  
Nutrient Content ◽  
Control Treatment ◽  
Aromatic Rice ◽  
Rice Varieties ◽  
Nutrient Analyses

A pot experiment was conducted at the experimental net house of the Department of Soil Science, Sylhet Agricultural University, Sylhet, Bangladesh to observe the effect of fertilizers on yield and nutrient uptake of local aromatic rice varieties during the Aman season of 2015. The experiment was laid out in a Randomized Complete Block Design with three replications. Five local aromatic rice varieties (Kalizira: V1, Muktasail: V2, Nagrasail: V3, Maloti: V4 and Chinigura: V5) and four packages of fertilizers (F1:  Recommended package i.e. 45-10-20-10-0.5 kg ha-1 of N-P-K-S-Zn, F2: 2/3rd of recommended package, F3: 1/3rd of recommended package, and F4: Control) were used. Urea, TSP, MoP, gypsum and ZnSO4 were used as N, P, K, S and Zn source, respectively. According to the treatment, all fertilizers were applied as basal during final pot preparation while urea was applied in two equal splits (one half as basal and another half at 40 DAT). Nutrient content and uptake of the aromatic rice varieties were significantly affected by the application of different fertilizer packages (with few exceptions). Mostly Kalizira (1.10-0.44-2.31-0.67-13.75 g pot-1 of N-P-K-S-Zn) and/or Nagrasail (1.15-0.46-2.70-0.62-11.74 g pot-1 of N-P-K-S-Zn) varieties showed the highest nutrient uptake in grain and straw with recommended package of fertilizers. While in maximum cases Chinigura (0.41-0.16-0.76-0.197-3.17 g pot-1 of N-P-K-S-Zn) was observed to have the lowest with control treatment. In case of post harvest soil nutrient analyses, Kalizira and/or Chinigura variety associated with recommended package of fertilizers showed the highest nutrient status.

scholarly journals Aromatic Rice of India: It’s Types and Breeding Strategies

2021 ◽  
Author(s):  
Aarti Sharma ◽  
Sandhya ◽  
Akanksha Srivastava ◽  
Snehanshu Singh ◽  
Subhash Mishra ◽  
...  
Keyword(s):  
Breeding Program ◽  
Basmati Rice ◽  
Local Market ◽  
Aromatic Rice ◽  
Rice Varieties ◽  
Major Market ◽  
Rich Diversity ◽  
Daily Food ◽  
Glutinous Rice ◽  
Kernel Length

The coalescence of organoleptic traits viz., pleasant aroma, cooked rice texture, and taste make aromatic rice unique and distinguished from non-aromatic rice. Aromatic rice is cultivated in every rice growing country; with each country has its own indigenous collection. International trade of rice is dominated by Indica (long grained), Japonica (short grained), aromatic rice (Basmati and Jasmine) and glutinous rice; amidst which, Basmati types from India and Pakistan; and Jasmine types from Thailand have phenomenal demand. In India all types of aromatic rice are cultivated based on Kernel length; short, medium, long and very long grained. Basmati varieties own the major market, while other types of aromatic rice besides Basmati are popular in local market only. The country inherits rich diversity of aromatic rice germplasm; with more than 300 different types, each of the rice growing states of India has its own locally popular aromatic rice varieties. India a country where two third of its population consume rice as part of their daily food; aromatic rice always remain their favorite. Basmati, by virtue of its excellent qualities it dominates both national and international market. Every year, Basmati ranks first in respect of foreign exchange earned from the export of agricultural products from India (APEDA). The phenomenal demand and export figures have augmented Basmati Breeding program. However, only few aromatic varieties are cultivated depending on their demand, and their breeding program is also limited. In India, Basmati has over-shadowed other types of aromatic rice in market and in plant breeding programs too. Breeding for Basmati varieties is undertaken by prime agricultural institutions of India. The country regulates quality standards and development of Basmati varieties with the help of Export of Basmati Rice (Quality Control and Inspection) Rules 2003; Agricultural and Processed Food Products Export Development Authority (APEDA); and Basmati Export Development Foundation (BEDF). However, no such initiatives have been taken to promote the development of other aromatic rice varieties of India besides Basmati.

scholarly journals Yield and Nutritional Quality of Cabbage as Affected by Nitrogen and Phosphorus Fertilization

1970 ◽  
Vol 41 (1) ◽  
pp. 41-46
Author(s):  
KMF Haque ◽  
AA Jahangir ◽  
ME Haque ◽  
RK Mondal ◽  
MAA Jahan ◽  
...  
Keyword(s):  
Block Design ◽  
Growth Yield ◽  
Nutrient Content ◽  
Phosphorus Fertilization ◽  
Fertilizer Treatment ◽  
P Fertilization ◽  
Nitrogen And Phosphorus ◽  
Titrable Acidity ◽  
Nitrogen Phosphorus

An experiment was conducted in field condition to study the effect of nitrogen-phosphorus fertilization on growth, yield and nutrient content of cabbage. The experiment was laid out in randomize block design with three replications. The yield and yield components were maximized by N3P2 fertilizer treatment. Nutrient content of cabbage varied with fertilizer treatment. The maximum amount of reducing sugar, ascorbic acid, phosphorus were found at the highest rate of N - P fertilization whereas accumulation of titrable acidity, iron, calcium were maximum at the rate of N2P2 treatment. However pH, ash content were more or less same throughout the experiment. Bangladesh J. Sci. Ind. Res. 41(1-2), 41-46, 2006

scholarly journals Carbohydrate reserve and aerenchyma formation enhance submergence tolerance in rice

2016 ◽  
Vol 27 (3) ◽  
pp. 256-264
Author(s):  
MHR Pramanik ◽  
IJ Shelley ◽  
D Adhikary ◽  
MO Islam
Keyword(s):  
Plant Height ◽  
Stem Elongation ◽  
Normal Growth ◽  
Anatomical Structure ◽  
Aromatic Rice ◽  
Submergence Tolerance ◽  
Aerenchyma Formation ◽  
Rice Varieties ◽  
Carbohydrate Reserve ◽  
And Control

An attempt was made to evaluate the submergence tolerance in rice using four Aman rice varieties viz. FR13A (local flood resistant, check), BRRI dhan 51 (HYV flood tolerant, check), BR 5 (HYV, susceptible) and a local aromatic rice,Ukunimadhu (local susceptible). Twenty  days old seedlings of the rice varieties raised in earthen pots were submerged under 90 cm water depth in a submergence tank for 12 days and data were recorded on plant height, tiller number, carbohydrate reserve and internal anatomical structure of roots of the submerged and control (ambient) plants. Under submergence treatment Ukunimadhu showed rapid stem elongation with taller plants than the HYVs which showed shorter plant height. Tillering pattern was almost similar both in submergence treated and control plants in all the varieties. Variation in carbohydrate reserve was negligible among the varieties at ambient condition but the submergence treatment brought significant variation in carbohydrate content in them. Submergence treated FR13A and BRRI dhan 51 had the highest sugar and starch conservation ability while BR 5 and Ukunimadhu had the lowest. The higher reserved carbohydrate in the tolerant varieties might assist them to regenerate their normal growth rapidly after desubmergence. The cellular morphology of root tissue showed that intensity of aerenchyma development in submergence treated FR13A and BRRI dhan 51 was more pronounced compared to the local aromatic rice Ukunimadhu and perhaps this cellular large aerenchymatous development might be associated with the submergence tolerance of FR13A and BRRI dhan 51 than the local variety, Ukunimadhu.Progressive Agriculture 27 (3): 256-264, 2016

scholarly journals Effect of planting density on yield and yield attributes of local aromatic rice varieties

2018 ◽  
Vol 43 (3) ◽  
pp. 489-497
Author(s):  
J Halder ◽  
GM Rokon ◽  
MA Islam ◽  
N Salahin ◽  
MK Alam
Keyword(s):  
Block Design ◽  
Grain Weight ◽  
The Other ◽  
Planting Density ◽  
Aromatic Rice ◽  
Rice Varieties ◽  
Yield Attributes ◽  
Straw Yield ◽  
Randomized Complete Block Design ◽  
1000 Grain Weight

An experiment was conducted at the Agronomy Field of Patuakhali Science and Technology University, Dumki, Patuakhali from June to December, 2013 to find out the effect of variety and planting density on the yield and yield attributing characters of local aromatic rice. The experiment was laid out in a factorial randomized complete block design with three replications, which consisted of three local aromatic rice varieties (Chinigura, Shakhorkhora and Kalizira) and four planting densities were viz. S1 (25 cm × 20 cm), S2 (20 cm × 20 cm), S3 (20 cm × 15 cm) and S4 (20 cm × 10 cm). The results revealed that the local aromatic rice var. Shakhorkhora variety produced the highest number of grains per panicle (131) and 1000-grain weight (13.8 g), consequently higher grain (2.63 t ha-1), followed by Kalizira (2.56 t ha-1) and straw yield (4.21 t ha-1). One the other hand, higher number of tillers per hill (14.8), number of grains per panicle (140 nos.) were found in 20 cm × 20 cm spacing with higher grain yield.Bangladesh J. Agril. Res. 43(3): 489-497, September 2018

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