Comparative Evaluation of Hot-Air and Superheated-Steam Impinging Stream Drying as Novel Alternatives for Paddy Drying

Thanit Swasdisevi; Sakamon Devahastin; Suchart Thanasookprasert; Somchart Soponronnarit

doi:10.1080/07373937.2013.773908

Comparative Evaluation of Hot-Air and Superheated-Steam Impinging Stream Drying as Novel Alternatives for Paddy Drying

Drying Technology ◽

10.1080/07373937.2013.773908 ◽

2013 ◽

Vol 31 (6) ◽

pp. 717-725 ◽

Cited By ~ 26

Author(s):

Thanit Swasdisevi ◽

Sakamon Devahastin ◽

Suchart Thanasookprasert ◽

Somchart Soponronnarit

Keyword(s):

Comparative Evaluation ◽

Superheated Steam ◽

Stream Drying ◽

Hot Air

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Comparative evaluation of performance and energy consumption of hot air and superheated steam impinging stream dryers for high-moisture particulate materials

Applied Thermal Engineering ◽

10.1016/j.applthermaleng.2011.06.030 ◽

2011 ◽

Vol 31 (16) ◽

pp. 3444-3452 ◽

Cited By ~ 12

Author(s):

Kwanchai Choicharoen ◽

Sakamon Devahastin ◽

Somchart Soponronnarit

Keyword(s):

Energy Consumption ◽

Comparative Evaluation ◽

Superheated Steam ◽

High Moisture ◽

Particulate Materials ◽

Evaluation Of Performance ◽

Hot Air

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Comparative evaluation of acrylamide and polycyclic aromatic hydrocarbons contents in Robusta coffee beans roasted by hot air and superheated steam

Food Chemistry ◽

10.1016/j.foodchem.2020.128266 ◽

2021 ◽

Vol 341 ◽

pp. 128266

Author(s):

Pornteera Rattanarat ◽

Nathamol Chindapan ◽

Sakamon Devahastin

Keyword(s):

Polycyclic Aromatic Hydrocarbons ◽

Aromatic Hydrocarbons ◽

Comparative Evaluation ◽

Superheated Steam ◽

Robusta Coffee ◽

Hot Air ◽

Coffee Beans ◽

Polycyclic Aromatic

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Drying of Carbohydrate Food in Superheated Steam and Hot Air. Characteristics of Coloring of Potato Slice Surfaces.

KAGAKU KOGAKU RONBUNSHU ◽

10.1252/kakoronbunshu.29.94 ◽

2003 ◽

Vol 29 (1) ◽

pp. 94-99 ◽

Cited By ~ 4

Author(s):

Hiroyuki Iyota ◽

Yotaro Konishi ◽

Kaori Yoshida ◽

Nobuya Nishimura ◽

Tomohiro Nomura ◽

...

Keyword(s):

Superheated Steam ◽

Potato Slice ◽

Hot Air

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An experimental investigation of single lignite particle dried in superheated steam and hot air

International Journal of Coal Preparation and Utilization ◽

10.1080/19392699.2018.1536047 ◽

2018 ◽

pp. 1-10

Author(s):

P. Celen ◽

H.H. Erdem

Keyword(s):

Experimental Investigation ◽

Superheated Steam ◽

Hot Air

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Color Measurement Methods for Optimization of Oven Operation (Baking of Sliced Bread with Superheated Steam and Hot Air)

Food Science and Technology Research ◽

10.3136/fstr.19.939 ◽

2013 ◽

Vol 19 (6) ◽

pp. 939-947 ◽

Cited By ~ 1

Author(s):

Hiroyuki IYOTA ◽

Hideki SAKAI ◽

Yusuke MAMIYA

Keyword(s):

Superheated Steam ◽

Measurement Methods ◽

Color Measurement ◽

Hot Air

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Effect of combined microwave-hot air drying and superheated steam drying on physical and chemical properties of rice

International Journal of Food Science & Technology ◽

10.1111/ijfs.13157 ◽

2016 ◽

Vol 51 (8) ◽

pp. 1851-1859 ◽

Cited By ~ 12

Author(s):

Sawanee Horrungsiwat ◽

Nantawan Therdthai ◽

Wannasawat Ratphitagsanti

Keyword(s):

Superheated Steam ◽

Chemical Properties ◽

Physical And Chemical Properties ◽

Hot Air Drying ◽

Air Drying ◽

Hot Air ◽

Superheated Steam Drying ◽

Steam Drying ◽

Physical And Chemical ◽

And Chemical Properties

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Quality evaluation and drying characteristics of mango cubes dried using low-pressure superheated steam, vacuum and hot air drying methods

LWT ◽

10.1016/j.lwt.2018.03.012 ◽

2018 ◽

Vol 92 ◽

pp. 548-555 ◽

Cited By ~ 28

Author(s):

Rachna Sehrawat ◽

Prabhat K. Nema ◽

Barjinder Pal Kaur

Keyword(s):

Superheated Steam ◽

Quality Evaluation ◽

Low Pressure ◽

Drying Methods ◽

Hot Air Drying ◽

Air Drying ◽

Drying Characteristics ◽

Hot Air

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Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit

Journal of Food Science and Technology ◽

10.1007/s13197-018-3379-4 ◽

2018 ◽

Vol 55 (10) ◽

pp. 4311-4320 ◽

Cited By ~ 5

Author(s):

Rachna Sehrawat ◽

Prabhat K. Nema

Keyword(s):

Superheated Steam ◽

Low Pressure ◽

Hot Air Drying ◽

Air Drying ◽

Hot Air ◽

Superheated Steam Drying ◽

Steam Drying

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Thermophysical properties of laboratory-prepared corn/wheat dried distillers grains and dried distillers solubles dehydrated with superheated steam and hot air

Drying Technology ◽

10.1080/07373937.2015.1099543 ◽

2015 ◽

Vol 34 (10) ◽

pp. 1147-1161 ◽

Cited By ~ 1

Author(s):

M. Zielinska

Keyword(s):

Thermophysical Properties ◽

Superheated Steam ◽

Distillers Grains ◽

Dried Distillers Grains ◽

Hot Air

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DRYING KINETICS AND QUALITY OF LONGAN DRIED BY TWO-STAGE SUPERHEATED STEAM AND HOT AIR DRYERS

The Proceedings of the 5th Asia-Pacific Drying Conference ◽

10.1142/9789812771957_0022 ◽

2007 ◽

Author(s):

THNUTYOT SOMJAI ◽

YUVANAREE NAMSANGUAN ◽

SIVA ACHARIYAVIRIYA ◽

AREE ACHARIYAVIRIYA

Keyword(s):

Superheated Steam ◽

Drying Kinetics ◽

Two Stage ◽

Hot Air

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