LIGHT-STIMULATED LEAF GROWTH ON INTACT AND EXCISED BEAN PLANTS (PHASEOLUS VULGARIS L.). II. EFFECT OF LIGHT DURATION AND TIMING OF APPLICATION

1999 ◽  
Vol 47 (3) ◽  
pp. 147-152
Author(s):  
Shimon Lavee ◽  
Elizabeth Van Volkenburgh ◽  
Robert E. Cleland

The dependence of bean (Phaseolus vulgaris L. cv. Contender) leaf unfolding and expansion on light has been explored in intact and excised plants by varying the duration and timing of exposure to white light. Plants were grown for 10 days in dim red light (RL), and then some were excised. Both the intact and the excised plants were then exposed to varying white light (WL) treatments. In continuous WL, leaf unfolding began after 8 h, and was maximal after 36 h. For plants exposed to short WL treatments, as little as 2 h WL elicited partial unfolding when leaves were returned to RL and measured after 60 h. The relative rate of leaf elongation was most rapid during the first 2 h of WL and it rapidly decreased during the following 6–8 h. An 8 h exposure to WL followed by 52 h RL produced only a slightly lower leaf expansion than continuous WL for 32 h. Leaf elongation after 24 h constant WL irradiance was no longer light-dependent. The response of leaves on excised plants to WL was progressively less if treatment was delayed for 24 h after excision. In contrast, leaves on intact plants did not lose their ability to respond to light even after 48 h in the dark. The ability of leaves on intact or excised plants to elongate in RL decayed rapidly after day 10. These results indicate that light-stimulated leaf expansion in beans is mediated by some factors whose transport to the leaves is influenced by the presence of roots.

1999 ◽  
Vol 47 (3) ◽  
pp. 141-145 ◽  
Author(s):  
Shimon Lavee ◽  
Elizabeth Van Volkenburgh ◽  
Robert E. Cleland

The effect of root excision on the growth of primary leaves, petioles, and epicotyls of bean plants (Phaseolus vulgaris L.) has been investigated for plants growing in various light conditions. Plants were initially grown in either continuous dim red light (RL; 4 μmol m−2S−1) or bright white light (WL; 100 μmol; m−2S−1, 16 h light: 8 h dark photoperiod) for 10 days. On day 10, some plants were excised. Then, both intact and excised plants were returned to RL or WL, or switched to the other light treatment (RL to WL, WL to RL). Exposure to WL on day 10 promoted leaf expansion and inhibited petiole and epicotyl growth, regardless of light pretreatments before day 10. Root excision reduced leaf expansion by 40–50% both in WL and RL. Petiole and epicotyl growth were less affected. Removal of the cotyledons or the stem apex caused a slight but significant reduction of leaf elongation in both intact and excised plants. Apex removal reduced epicotyl elongation but did not stop it. Although excision of roots partially inhibited leaf and epicotyl development, the relative response of excised plants to the light treatments was similar to that of intact plants. These results justify the use of derooted plants to study leaf growth in a “whole plant” excised system.


1999 ◽  
Vol 47 (4) ◽  
pp. 231-236
Author(s):  
Shimon Lavee ◽  
Elizabeth Van Volkenburgh ◽  
Robert Cleland E.

The effect of light intensity on primary bean leaf unfolding and elongation was studied with intact and excised 10-day-old plants grown under red light. Continuous light of 40 μmol; m−2S−1 was enough to induce maximal leaf expansion both on intact and excised bean plants. Lower light intensities had a partial effect. The growth rate during the first 24 h in light was linearly related to light intensity up to 130 μmol; m−2S−1, although this light intensity was already supra-optimal for final leaf size. The minimal amount of light energy needed for full leaf expansion was about 15 mol photons m−2. The mode of light application, level of intensity, and irradiance duration were not critical when the total energy requirement was fulfilled. Under insufficient light applications for full leaf expansion, interrupted irradiance and longer low light intensity application induced leaf elongation more efficiently. Generally, the effect of different white light intensities on primary bean leaf expansion was the same on both intact and excised red-light-grown plants.


1993 ◽  
Vol 71 (3) ◽  
pp. 501-505 ◽  
Author(s):  
Thomas G. Brock

Cell enlargement in primary leaves of bean is promoted by bright white light, gibberellic acid, or the cytokinin N6-benzyladenine. I examine the combined effects of light and hormones on growth, cell wall properties, and osmotic parameters during growth over 24 h. Applied alone, benzyladenine (10 μM), gibberellic acid (10 μM), and white light produced similar increases in the length and fresh weight of excised leaf strips over 24 h. The combined effects of hormones and light on growth were much less than additive. Individually, all three treatments significantly increased cell wall plastic extensibility over 24 h. However, benzyladenine combined with white light were additive in effect on plastic extensibility, and gibberellic acid combined with white light were synergistic. The differences in effects of hormones in white light on growth versus plastic extensibility indicate a decrease in growth potential, which is attributable in part to hormonal effects on osmotic concentration. Although white light alone increased osmotic concentration, both benzyladenine and gibberellic acid greatly decreased it, with or without white light. Furthermore, because growth potential is a function of both osmotic potential and wall yield threshold, it appears that yield threshold does not decline in parallel with osmotic potential in hormone-treated bean leaf strips. Finally, both benzyladenine and gibberellic acid inhibit the increase in osmotic solutes normally produced by white light. This effect, coupled with water uptake during cell expansion, would produce the observed decreases in osmotic concentration in hormone-treated strips. Hence, both benzyladenine and gibberellic acid interfere with light-induced growth, primarily through effects on the apparent ability of light to direct solute accumulation. Key words: Phaseolus vulgaris, leaf growth, cytokinin, gibberellic acid, light.


1993 ◽  
Vol 20 (1) ◽  
pp. 83 ◽  
Author(s):  
RN Cromer ◽  
PE Kriedemann ◽  
PJ Sands ◽  
LG Stewart

Plants were grown in sand cultures under controlled conditions using nutrient solutions which were adjusted with respect to either nitrogen (N) or phosphorus (P) concentrations (two separate experiments) with other elements non-limiting. Leaf expansion at successive nodes was measured non-destructively and analysed according to the Richard's function, revised to provide geometrically meaningful parameters that could be linked with the dynamics of leaf growth. The reparameterised form describes sigmoidal increase in area (W) over time (t) as follows: W(t)= Wx(1+der(1+d)(to-t))-(1/d) where W, (cm2) is the asymptotic value of W for large t, to (days) is the time at which W(t) undergoes its point of inflexion, r (days-1) is the relative rate of lamina expansion of W(t) at to, and d determines the shape of the curve W versus t, so that the inflexion point occurs further up the curve with larger d. A comparison between N and P effects on leaf expansion parameters in plants showing similar net reduction in leaf mass and stem volume showed that Wx was more influenced by low N, whereas r was more sensitive to low P. A given reduction in canopy area due to nutrient deficiency was thus mainly attributable to smaller leaves on low N, but to fewer leaves on low P. Leaf photosynthesis (light-saturated in air) showed a curvilinear increase with tissue N and P, saturating above c. 2.5 mmol N (g dm)-1 and 100 μmol P (g dm)-1 in N and P experiments respectively. Leaf growth parameters Wx and r showed a similar dose response and highlight a potential use of those indices for analysis of growth response to N and P nutrition.


Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 134
Author(s):  
Sabine Stuerz ◽  
Folkard Asch

Predictions of future crop growth and yield under a changing climate require a precise knowledge of plant responses to their environment. Since leaf growth increases the photosynthesizing area of the plant, it occupies a central position during the vegetative phase. Rice is cultivated in diverse ecological zones largely differing in temperature and relative air humidity (RH). To investigate the effects of temperature and RH during day and night on leaf growth, one variety (IR64) was grown in a growth chamber using 9 day/night regimes around the same mean temperature and RH, which were combinations of 3 temperature treatments (30/20 °C, 25/25 °C, 20/30 °C day/night temperature) and 3 RH treatments (40/90%, 65/65%, 90/40% day/night RH). Day/night leaf elongation rates (LER) were measured and compared to leaf gas exchange measurements and leaf area expansion on the plant level. While daytime LER was mainly temperature-dependent, nighttime LER was equally affected by temperature and RH and closely correlated with leaf area expansion at the plant level. We hypothesize that the same parameters increasing LER during the night also enhance leaf area expansion via shifts in partitioning to larger and thinner leaves. Further, base temperatures estimated from LERs varied with RH, emphasizing the need to take RH into consideration when modeling crop growth in response to temperature.


Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1211
Author(s):  
Barbara Frąszczak ◽  
Monika Kula-Maximenko

The spectrum of light significantly influences the growth of plants cultivated in closed systems. Five lettuce cultivars with different leaf colours were grown under white light (W, 170 μmol m−2 s−1) and under white light with the addition of red (W + R) or blue light (W + B) (230 μmol m−2 s−1). The plants were grown until they reached the seedling phase (30 days). Each cultivar reacted differently to the light spectrum applied. The red-leaved cultivar exhibited the strongest plasticity in response to the spectrum. The blue light stimulated the growth of the leaf surface in all the plants. The red light negatively influenced the length of leaves in the cultivars, but it positively affected their number in red and dark-green lettuce. It also increased the relative chlorophyll content and fresh weight gain in the cultivars containing anthocyanins. When the cultivars were grown under white light, they had longer leaves and higher value of the leaf shape index. The light-green cultivars had a greater fresh weight. Both the addition of blue and red light significantly increased the relative chlorophyll content in the dark-green cultivar. The spectrum enhanced with blue light had positive influence on most of the parameters under analysis in butter lettuce cultivars. These cultivars were also characterised by the highest absorbance of blue light.


2017 ◽  
Vol 41 (18) ◽  
pp. 9826-9839 ◽  
Author(s):  
Boddula Rajamouli ◽  
Rachna Devi ◽  
Abhijeet Mohanty ◽  
Venkata Krishnan ◽  
Sivakumar Vaidyanathan

The red light emitting diode (LED) was fabricated by using europium complexes with InGaN LED (395 nm) and shown digital images, corresponding CIE color coordinates (red region) as well as obtained highest quantum yield of the thin film (78.7%).


RSC Advances ◽  
2015 ◽  
Vol 5 (6) ◽  
pp. 4707-4715 ◽  
Author(s):  
Qiwei Zhang ◽  
Haiqin Sun ◽  
Tao Kuang ◽  
Ruiguang Xing ◽  
Xihong Hao

Materials emitting red light (∼611 nm) under excitation with blue light (440–470 nm) are highly desired for fabricating high-performance white light-emitting diodes (LEDs).


2018 ◽  
Vol 8 (18) ◽  
pp. 9353-9361 ◽  
Author(s):  
Christian C. Voigt ◽  
Katharina Rehnig ◽  
Oliver Lindecke ◽  
Gunārs Pētersons

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