Chemical Control of Bacterial Leaf Blight of Rice

1980 ◽  
Vol 26 (1) ◽  
pp. 21-25 ◽  
Author(s):  
R. A. Singh ◽  
B. Das ◽  
K. M. Ahmed ◽  
V. Pal
2013 ◽  
Vol 5 (2) ◽  
pp. 378-381 ◽  
Author(s):  
Gokil Prasad Gangwar

Though the pesticides have adverse effects but they still are very important in crop protection. Hence, present study on compatibility of fungal bioagent (Trichoderma harzianum) of bacterial leaf blight of rice with chemical pesticides which are commonly used in rice cultivation was carried out with aim to look the possibilities of integrating biological control with chemical control to manage bacterial leaf blight of rice effectively. All the chemical pesticides (fungicides, antibiotic, insecticides and herbicides) exhibited varying adverse effect on mycelial growth of T. harzianum but none of these was antisporulant. Among fungicides and antibiotic, copper oxychloride and streptocycline was compatible with T. harzianum at all concentrations (2000, 1000, 500 and 250 ppm) but mancozeb exhibited compatibility only on lower concentrations (500 and 250 ppm). All insecticides and herbicides were compatible with T. harzianum at all concentrations (2000, 1000, 500 and 250 ppm). Further studies are required in this area of research.


2016 ◽  
Vol 42 (1) ◽  
pp. 31 ◽  
Author(s):  
Jue LOU ◽  
Wen-Qing YANG ◽  
Zhong-Xing LI ◽  
Tian-Kuan LUO ◽  
Yong-Chu XIE ◽  
...  

Molecules ◽  
2021 ◽  
Vol 26 (13) ◽  
pp. 3902
Author(s):  
Abdullahi Adamu ◽  
Khairulmazmi Ahmad ◽  
Yasmeen Siddiqui ◽  
Intan Safinar Ismail ◽  
Norhayu Asib ◽  
...  

The bacterial leaf blight (BLB) caused by Xanthomonas oryzae pv. oryzae (Xoo) is one of the most serious rice diseases, causing huge yield losses worldwide. Several technologies and approaches have been opted to reduce the damage; however, these have had limited success. Recently, scientists have been focusing their efforts on developing efficient and environmentally friendly nanobactericides for controlling bacterial diseases in rice fields. In the present study, a scanning electron microscope (SEM), transmission electron microscope (TEM), and a confocal laser scanning microscope (CLSM) were utilized to investigate the mode of actions of ginger EOs on the cell structure of Xoo. The ginger EOs caused the cells to grow abnormally, resulting in an irregular form with hollow layers, whereas the dimethylsulfoxide (DMSO) treatment showed a typical rod shape for the Xoo cell. Ginger EOs restricted the growth and production of biofilms by reducing the number of biofilms generated as indicated by CLSM. Due to the instability, poor solubility, and durability of ginger EOs, a nanoemulsions approach was used, and a glasshouse trial was performed to assess their efficacy on BLB disease control. The in vitro antibacterial activity of the developed nanobactericides was promising at different concentration (50–125 µL/mL) tested. The efficacy was concentration-dependent. There was significant antibacterial activity recorded at higher concentrations. A glasshouse trial revealed that developed nanobactericides managed to suppress BLB disease severity effectively. Treatment at a concentration of 125 μL/mL was the best based on the suppression of disease severity index, AUDPC value, disease reduction (DR), and protection index (PI). Furthermore, findings on plant growth, physiological features, and yield parameters were significantly enhanced compared to the positive control treatment. In conclusion, the results indicated that ginger essential oils loaded-nanoemulsions are a promising alternative to synthetic antibiotics in suppressing Xoo growth, regulating the BLB disease, and enhancing rice yield under a glasshouse trial.


2013 ◽  
Vol 80 (1) ◽  
pp. 103-107 ◽  
Author(s):  
Rie Gappa-Adachi ◽  
Yasuaki Morita ◽  
Yoshifumi Shimomoto ◽  
Shigeharu Takeuchi

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