How many children live with persons with problematic drinking patterns across 19 European countries?

Author(s):  
Ilona Tamutienė ◽  
Daumantas Stumbrys
2021 ◽  
pp. 1-11
Author(s):  
Chang Liu ◽  
Murat Yücel ◽  
Chao Suo ◽  
Mike E. Le Pelley ◽  
Jeggan Tiego ◽  
...  

Background: To date, there has been little investigation on how motivational and cognitive mechanisms interact to influence problematic drinking behaviours. Towards this aim, the current study examined whether reward-related attentional capture is associated with reward, fear (relief), and habit drinking motives, and further, whether it interacts with these motives in relation to problematic drinking patterns. Methods: Ninety participants (mean age = 34.8 years, SD = 9.1, 54% male) who reported having consumed alcohol in the past month completed an online visual search task that measured reward-related attentional capture as well as the Habit Reward Fear Scale, a measure of drinking motives. Participants also completed measures of psychological distress, impulsivity, compulsive drinking, and consumption items of Alcohol Use Disorders Identification Test. Regression analyses examined the associations between motives for alcohol consumption and reward-related attentional capture, as well as the associations between reward-related attentional capture, motives, and their interaction, with alcohol consumption and problems. Results: Greater reward-related attentional capture was associated with greater reward motives. Further, reward-related attentional capture also interacted with fear motives in relation to alcohol consumption. Follow-up analyses showed that this interaction was driven by greater fear motives being associated with heavier drinking among those with lower reward-related attentional capture (i.e., “goal-trackers”). Conclusion: These findings have implications for understanding how cognition may interact with motives in association with problematic drinking. Specifically, the findings highlight different potential pathways to problematic drinking according to an individual’s cognitive-motivational profile and may inform tailored interventions to target profile-specific mechanisms. Finally, these findings offer support for contemporary models of addiction that view excessive goal-directed behaviour under negative affect as a critical contributor to addictive behaviours.


1995 ◽  
Vol 12 (1_suppl) ◽  
pp. 14-30 ◽  
Author(s):  
Sari Hanhinen

This article compares Nordic drinking habit surveys and their results — a comparison previously done in 1988. It includes all the main surveys regarding drinking habits of the adult population in the Nordic countries since 1988. In addition the analysis takes in Italy and Germany. Drinking habits are described and compared on four dimensions: the share of abstainers and drinkers, overall drinking frequency, the volume of alcohol consumption, and heavy drinking and drinking for intoxication. The study highlights the difficulties inherent in the international comparison of drinking habits. The results indicate that even though the changes in beverage preferences imply a homogenization of drinking patterns, the homogenization hypothesis proves to be wrong when comparing the results concerning the shares of abstainers, drinking frequencies or distribution of alcohol consumption between women and men. Denmark still differs from the rest of the Nordic countries in these respects, being closer to central European countries like Germany. In the other Nordic countries traditional drinking patterns seem to persist despite the changes in beverage preferences. Closest to Denmark and central European countries stands Finland, where drinking frequency has been rising and where more alcohol is consumed than in Sweden, Norway and Iceland. Looking at the previous comparison of Nordic drinking habits, it can be concluded that drinking habits are very open to changes.


2001 ◽  
Vol 18 (1_suppl) ◽  
pp. 31-53 ◽  
Author(s):  
Jussi Simpura ◽  
Thomas Karlsson

Jussi Simpura & Thomas Karlsson: Trends in drinking patterns among adult population in 15 European countries, 1950 to 2000: a review Under the auspices of the European Comparative Alcohol Study (ECAS), data was compiled on trends in drinking patterns from 15 European countries (EU member countries, Luxembourg excluded, and Norway) from 1950 to 2000. This review is based on existing survey data on adult population. It turned out that (a) only a few countries (Finland, the Netherlands, Norway, and Sweden) have data on drinking patterns in the 1950s and 1960s, but (b) an increasing number of countries have drinking habit surveys from the 1970s and 1980s onwards (Austria, Denmark, Germany, Spain, United Kingdom) and (c) in the 1990s, almost all EU member countries have conducted surveys with data on drinking patterns (France, Greece, Italy, and Portugal, while Belgium remains the only country with very little data available). The data is, however, too scarce to say anything very certain about trends and the possible homogenisation of drinking patterns. Six indicators were studied in more detail. Abstinence rates fell in the 1960s in the traditionally abstinent Northern European countries, and later among women in the Mediterranean countries. Women's share of drinking also increased in the Northern European countries in the 1970s, but not necessarily elsewhere. With decreasing alcohol consumption in the Mediterranean countries, this means that per capita alcohol consumption among women may well have decreased, too. With a few exceptions, 30 to 50-year-olds were the age group with the highest alcohol consumption. The age distribution showed no general trends. Data on the shape of the population distribution of alcohol consumption was scarce, except for a few countries where the shape did not suggest any systematic changes. Also, data on binge drinking (high intake per single occasion) was mostly scarce, and again, the findings from the few countries with sufficient data showed remarkable stability. Remarkably slow changes were also evident in specific drinking contexts. There may be some signs of slow homogenisation of drinking patterns between the 15 European countries, but the differences are still notable. The main conclusion is that changes in drinking patterns are slow, even amidst rapidly changing living conditions. The natural time scale for such changes is not a few years or even a decade, but a generation.


Author(s):  
Philip May ◽  
Anna-Susan Marais ◽  
Marlene De Vries ◽  
Julie Hasken ◽  
Julie Stegall ◽  
...  

Objective: Determine the prevalence of Dop, a system of labor payment via alcoholic beverages, in a South African province, and its influence on maternal drinking and fetal alcohol spectrum disorders (FASD). Methods: Data from studies of FASD epidemiology were analyzed. Results: Forty-two percent to 67% of mothers reported drinking. In 1999, 5% of women reported Dop allocations in their lifetime: 14% of mothers of FASD children and 1% of controls. In 2010, 1.1% of mothers reported lifetime Dop: 1.6% of FASD mothers and 0.7% of controls. Commercial alcohol sales have replaced the Dop system. Total FASD rates remained high in rural areas in 2010 and rose in urban settings. Urban rates of total FASD surpassed rural area rates in 2010. Correlation analysis did not reveal a strong or significant, direct relationship between Dop experience and heavy drinking (r = 0.123, p < 0.001, r2 = 0.015), or the diagnosis of FASD in children (OR = 0.003, p = 0.183). Conclusion: Dop, as a systematic practice, is dead and does not have a direct influence on alcohol availability, heavy maternal drinking, or the probability of an FASD diagnosis. Nevertheless, today’s problematic drinking patterns were heavily influenced (shaped) by Dop and have negatively impacted the prevalence and severity of FASD.


2001 ◽  
Vol 22 (1) ◽  
pp. 69-85 ◽  
Author(s):  
Salme Ahlström ◽  
Kim Bloomfield ◽  
Ronald Knibbe

2022 ◽  
Vol 4 (1) ◽  
pp. 01-03
Author(s):  
Sheehama J A ◽  
Mbangula H J ◽  
Lukolo L N

Background:The use of Alcohol has become an important public health concern with a variety of negative consequences, it is important to understand the variables that may be risk factors for this phenomenon. Further, university students represent a group of individuals who have unique drinking patterns and different risk factors and concerns related to problematic drinking than the population in general. Legal substances like alcohol accounts for the vast majority of negative medical, economic, and social impact. Although alcohol use occurs across many age groups, young adults aged 18–24 years show the highest rates of alcohol use and have the greatest percentage of problems drinkers (Kandel & Logan, 1984). Namibia is ranked fifth on the African continent in terms of annual alcohol consumption with the average Namibian consuming 9.62 liters of alcohol per year (WHO 2011). This review addresses problematic drinking and the variables associated with it for medical students. The purpose of this systematic review is to compare the perception and attitude of alcohol consumption among medical students and weigh the factors associated with drinking habits. Methods:A qualitative and quantitative systematic review of article from multiple search engines. Five articles were within the inclusion criteria thus appraised and reviewed for this paper. The common study method used was cross sectional, with varying sample sizes. Commonly, the use of self-assessment questionnaires and objective AUDIT C and CAGE score evaluation were used frequently between these articles. Results:The review showed that there are multiple factors that influence the use of alcohol among medical students. Personal factors such as a new found sense of independence, peer pressure, inability to handle academic stressors. Socio-economic factors include high tolerance of alcohol use in the communities and monthly expenses. It was also noted that the use of alcohol in medical students is higher than the average university student. A highlighted noted is that the use of alcohol is much higher among male than female medical students. Conclusion:Findings suggested that the perceptions of alcohol use is depended on multiple factors majority being academic perceived stress. It is also noted that continuation of these maladaptive coping mechanisms may lead to dysfunction in the future. The findings of systematic review are limited by the number of articles appraised and reliant on the information provided by the authors.


2020 ◽  
Vol 7 (4) ◽  
pp. 1-9
Author(s):  
Collins E Lewis ◽  

Alcohol use disorder is a chronic disease, and the consumption of alcohol after treatment is an integral part of the disease process. However, drinking alcohol itself is not a disorder; persistent problematic drinking is. This paper assesses the stability of the yearly drinking patterns of individuals with alcohol use disorder after discharge from psychiatric hospitalization for Alcohol Use Disorder (AUD).


2001 ◽  
Vol 18 (1_suppl) ◽  
pp. 82-99 ◽  
Author(s):  
Thomas Karlsson ◽  
Jussi Simpura

Thomas Karlsson & Jussi Simpura: Changes in living conditions and their links to alcohol consumption and drinking patterns in 16 European countries, 1950 to 2000 The aim of this article, as part of the drinking pattern analysis of the ECAS project, is to examine how changes in living conditions have affected the formation and dynamics of European drinking habits in 1950–2000. The development of living conditions in post-World War II Europe shows that the same trends have emerged in all the current EU member states. Some of the most important changes we recognize include increasing urbanization and the emergence of the service sector. While we can distinguish similar patterns in the development of living conditions in the EU member states, this is not the case in the development of alcohol consumption. Overall alcohol consumption in the wine countries has been decreasing, while the consumption levels have been on the rise in the beer and former spirits countries. The changes in living conditions – which we can see as a part of the modernization process – have produced almost opposite results in different countries and at different times. This also applies to the development of drinking habits and alcohol consumption in the EU member states during the latter part of the 20th century.


2002 ◽  
Vol 5 (6b) ◽  
pp. 1287-1296 ◽  
Author(s):  
S Sieri ◽  
A Agudo ◽  
E Kesse ◽  
K Klipstein-Grobusch ◽  
B San-José ◽  
...  

Abstractbjective:The aim of this study was to compare the quantities of alcohol and types of alcoholic beverages consumed, and the timing of consumption, in centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). These centres, in 10 European countries, are characterised by widely differing drinking habits and frequencies of alcohol-related diseases.Methods:We collected a single standardised 24-hour dietary recall per subject from a random sample of the EPIC cohort (36 900 persons initially and 35 955 after exclusion of subjects under 35 and over 74 years of age). This provided detailed information on the distribution of alcohol consumption during the day in relation to main meals, and was used to determine weekly consumption patterns. The crude and adjusted (by age, day of week and season) means of total ethanol consumption and consumption according to type of beverage were stratified by centre and sex.Results:Sex was a strong determinant of drinking patterns in all 10 countries. The highest total alcohol consumption was observed in the Spanish centres (San Sebastian, 41.4 g day−1) for men and in Danish centres (Copenhagen, 20.9 g day−1) for women. The lowest total alcohol intake was in the Swedish centres (Umeå, 10.2 g day−1) in men and in Greek women (3.4 g day−1). Among men, the main contributor to total alcohol intake was wine in Mediterranean countries and beer in the Dutch, German, Swedish and Danish centres. In most centres, the main source of alcohol for women was wine except for Murcia (Spain), where it was beer. Alcohol consumption, particularly by women, increased markedly during the weekend in nearly all centres. The German, Dutch, UK (general population) and Danish centres were characterised by the highest percentages of alcohol consumption outside mealtimes.Conclusions:The large variation in drinking patterns among the EPIC centres provides an opportunity to better understand the relationship between alcohol and alcohol-related diseases.


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