The polymerase chain reaction: Applications for the detection of foodborne pathogens

1996 ◽  
Vol 36 (1-2) ◽  
pp. 123-173 ◽  
Author(s):  
Walter E. Hill ◽  
Kaye Wachsmuth
Animals ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 881
Author(s):  
Anna Szczerba-Turek ◽  
Bernard Kordas

Shiga toxin-producing Escherichia (E.) coli (STEC) are responsible for the outbreaks of serious diseases in humans. Only a few reports on fallow deer as a reservoir of foodborne pathogens have been published to date. The purpose of this study was to determine the occurrence of STEC strains in the fallow deer population in Poland. In all, 94 fallow deer swabs were tested. Polymerase chain reaction (PCR) was performed to detect the virulence profile of stx1, stx2 and eae or aggR genes, to identify the subtypes of stx1 and stx2 genes and to perform O and H serotyping. STEC and attaching and effacing (AE)-STEC were identified in 13 isolates (13.83%). The most hazardous virulence profile was detected in three strains, namely stx2d serotype O103:HNM, eae/stx1a serotype O26:HNM and eae/stx1a serotype O157:H7. The predominant stx gene was stx2, which was identified in 76.92% of isolates. E. coli O157 was detected in 4/94 (4.26%). Other E. coli serogroups, O26, O103, O111 and O145, were identified in 14/94 fallow deer (14.89%). The present findings suggest that fallow deer are carriers of STEC/AE-STEC that are potentially pathogenic to humans.


2019 ◽  
Vol 7 (7) ◽  
pp. 196 ◽  
Author(s):  
Shi ◽  
Dittoe ◽  
Feye ◽  
Kogut ◽  
Ricke

Salmonella enterica is one of the most prevalent foodborne pathogens. The large quantity of serovar types results in the colonization of a large spectrum of hosts, with different environmental conditions and hazards. The aim of this study was to evaluate the differences in gene expression (bcsA and csgD) of Salmonella enterica serovars Heidelberg, Kentucky, and Enteritidis during biofilm formation using quantitative reverse-transcriptase polymerase chain reaction (qRT-PCR). Overall, there appeared to be differences in expression between the different serovars with high variation between strains. These data are important as they demonstrate considerable variability in gene expression between serovars and strains of poultry isolates of Salmonella enterica.


2016 ◽  
Vol 30 (1) ◽  
pp. 323-330 ◽  
Author(s):  
George Armany ◽  
Hanaa Ahmed ◽  
Hemmat Ibrahim ◽  
Reham Amin

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