scholarly journals A Prospective Study of Growth Rate, Disease Incidence, and Mortality in Kittens Less than 9 Weeks of Age in Shelter and Foster Care

2022 ◽  
pp. 1-16
Author(s):  
Elizabeth A. Berliner ◽  
Janet M. Scarlett ◽  
Allison C. Cowan ◽  
Hussni Mohammed
Keyword(s):  
Growth Rate ◽  
Foster Care ◽  
Prospective Study ◽  
Disease Incidence ◽  
Incidence And Mortality ◽  
A Prospective Study

Epidemiologic observations on Parkinson's disease: Incidence and mortality in a prospective study of middle-aged men

Neurology ◽  
1996 ◽  
Vol 46 (4) ◽  
pp. 1044-1050 ◽  
Author(s):  
D. M. Morens ◽  
J. W. Davis ◽  
A. Grandinetti ◽  
G. W. Ross ◽  
J. S. Popper ◽  
...  
Keyword(s):  
Parkinson’S Disease ◽  
Parkinson's Disease ◽  
Prospective Study ◽  
Disease Incidence ◽  
Middle Aged ◽  
Incidence And Mortality ◽  
A Prospective Study

scholarly journals Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank

2020 ◽  
Author(s):  
Fanny Petermann-Rocha ◽  
Solange Parra-Soto ◽  
Stuart Gray ◽  
Jana Anderson ◽  
Paul Welsh ◽  
...  
Keyword(s):  
Lower Risk ◽  
Disease Incidence ◽  
Adverse Outcomes ◽  
Uk Biobank ◽  
Cox Proportional Hazard ◽  
Hazard Ratios ◽  
Incidence And Mortality ◽  
Cox Proportional Hazard Models ◽  
Using Data ◽  
A Prospective Study

Abstract Aims  To compare the incidence and mortality risk for cardiovascular diseases (CVD) [CVD and also ischaemic heart disease (IHD), myocardial infarction (MI), stroke, and heart failure (HF)] among people with different types of diets—including vegetarians, fish eaters, fish and poultry eaters, and meat-eaters—using data from UK Biobank. Methods and results  A total of 422 791 participants (55.4% women) were included in this prospective analysis. Using data from a food frequency questionnaire, four types of diets were derived. Associations between types of diets and health outcomes were investigated using Cox proportional hazard models. Meat-eaters comprised 94.7% of the cohort and were more likely to be obese than other diet groups. After a median follow-up of 8.5 years, fish eaters, compared with meat-eaters, had lower risks of incident CVD {hazard ratios (HR): 0.93 [95% confidence intervals (CI): 0.88–0.97]}, IHD [HR: 0.79 (95% CI: 0.70–0.88)], MI [HR: 0.70 (95% CI: 0.56–0.88)], stroke [HR: 0.79 (95% CI: 0.63–0.98)] and HF [HR: 0.78 (95% CI: 0.63–0.97)], after adjusting for confounders. Vegetarians had lower risk of CVD incidence [HR: 0.91 (95% CI: 0.86–0.96)] relative to meat-eaters. In contrast, the risk of adverse outcomes was not different in fish and poultry eaters compared with meat-eaters. No associations were identified between types of diets and CVD mortality. Conclusion  Eating fish rather than meat or poultry was associated with a lower risk of a range of adverse cardiovascular outcomes. Vegetarianism was only associated with a lower risk of CVD incidence.

scholarly journals The joint association of sarcopenia and frailty with incidence and mortality health outcomes: A prospective study

2020 ◽  
Author(s):  
Fanny Petermann-Rocha ◽  
Stuart R. Gray ◽  
Jill P. Pell ◽  
Frederick K. Ho ◽  
Carlos Celis-Morales
Keyword(s):  
Health Outcomes ◽  
Prospective Study ◽  
Incidence And Mortality ◽  
A Prospective Study

scholarly journals Source of dietary fibre and diverticular disease incidence: a prospective study of UK women

Gut ◽  
2014 ◽  
Vol 63 (9) ◽  
pp. 1450-1456 ◽  
Author(s):  
Francesca L Crowe ◽  
Angela Balkwill ◽  
Benjamin J Cairns ◽  
Paul N Appleby ◽  
Jane Green ◽  
...  
Keyword(s):  
Prospective Study ◽  
Diverticular Disease ◽  
Dietary Fibre ◽  
Disease Incidence ◽  
A Prospective Study
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