scholarly journals Effects of vancomycin linoleic acid nanoparticles on male reproductive indices of Sprague–Dawley rats

2021 ◽  
Vol 49 (1) ◽  
pp. 587-595
Author(s):  
Edwin Coleridge Stephen Naidu ◽  
Samuel Oluwaseun Olojede ◽  
Sodiq Kolawole Lawal ◽  
Aniekan Imo Peter ◽  
Edidiong Anamso Akang ◽  
...  
2001 ◽  
Vol 86 (5) ◽  
pp. 549-555 ◽  
Author(s):  
Hyun S. Park ◽  
Ji H. Ryu ◽  
Yeong L. Ha ◽  
Jung H. Y. Park

One of the objectives of the present study was to investigate whether 1 % conjugated linoleic acid (CLA) in the diet reduced tumour incidence in the colon of 1,2-dimethylhydrazine (DMH)-treated rats. Colon cancer was induced by injecting 6-week-old, male, Sprague–Dawley rats with 15 mg/kg DMH twice per week for 6 weeks. They were fed either 1 % CLA or a control diet ad libitum for 30 weeks. Dietary CLA significantly decreased colon tumour incidence (P<0·05). Our second objective was to investigate whether apoptosis in the colon mucosa of DMH-treated rats was affected by the amount of dietary CLA and whether the changes in apoptosis were related to those in fatty acid-responsive biomarkers. For this purpose, rats were killed after being fed a diet containing 0 %, 0·5 %, 1 % or 1·5 % CLA for 14 weeks. CLA was undetected in the mucosa of rats fed the 0 % CLA diet and increased to 5·9 mg/g phospholipid in rats fed the 0·5 % diet. The apoptotic index estimated by the terminal deoxynucleotidyl transferase-mediated dUTP nick and labelling technique was increased by 251 % and the 1,2-diacylglycerol content was decreased by 57 % in rats fed 0·5 % CLA. No further changes in these variables were observed when CLA in the diet was raised to 1·0 % or 1·5 %. However, dietary CLA decreased mucosal levels of prostaglandin E2, thromboxane B2 and arachidonic acid in a dose-dependent manner. The present data indicate that dietary CLA can inhibit DMH-induced colon carcinogenesis by mechanisms probably involving increased apoptosis.


2012 ◽  
Vol 49 (1) ◽  
pp. 487-493 ◽  
Author(s):  
Rafaela da Silva Marineli ◽  
Anne y Castro Marques ◽  
Cibele Priscila Busch Furlan ◽  
Mário Roberto Maróstica

2000 ◽  
Vol 278 (3) ◽  
pp. R604-R610 ◽  
Author(s):  
James E. Cox ◽  
William J. Tyler ◽  
Alan Randich ◽  
Gary R. Kelm ◽  
Satinder S. Bharaj ◽  
...  

Three experiments investigated effects of jejunal lipid infusions given on 4 or 21 consecutive days in adult, male Sprague-Dawley rats. In experiment 1, 7-h infusions of linoleic or oleic acid (0.2 ml/h for 7 h; total load = 11.5 kcal) on 4 consecutive days reduced total intake (ad libitum consumption of the liquid diet Boost, Mead Johnson, plus load) by ∼15% and decreased weight gain compared with 4-day tests with saline administration. In experiment 2, linoleic acid at 0.1 ml/h for 7 h (5.7 kcal) was ineffective, whereas the same load delivered in 3.5 h produced effects similar in magnitude to those in the first experiment. In experiment 3, jejunal infusions of linoleic acid (0.2 ml/h for 7 h) on 21 consecutive days reduced mean total intake by 16%, body weight by 10%, and carcass fat by 48% compared with controls receiving saline. The net decrease in caloric intake may reflect the combined activation of pre- and postabsorptive mechanisms, and it suggests a possible treatment for obesity.


1999 ◽  
Vol 63 (6) ◽  
pp. 1104-1106 ◽  
Author(s):  
Masao YAMASAKI ◽  
Keiko MANSHO ◽  
Hiroko MISHIMA ◽  
Masaaki KASAI ◽  
Michihiro SUGANO ◽  
...  

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