Analysis of glycemic index of “Gula Semut” through blood glucose level test

The food glycemic index is a scale or number of foodstuffs that if consumed can have an impact on blood glucose levels so it can be used as a way to control blood glucose levels. The purpose of this study to determine the relationship of glycemic index of food with blood glucose level at diabetes mellitus type 2 in working area of Ranotana Weru Health Center. This research is an observational research using cross sectional research design with sample consist of 34 respondents who fill up the criteria of inclusion and exclusion. Data retrieval is done through interviews using food frequency questionnaire form (FFQ) and blood glucose levels obtained from the examination using autocek. Univariate analysis is done by frequency distribution and bivariate analysis using Fisher’s Exact Test. The results showed that of 34 respondents most of the respondents have blood glucose levels when the uncontrolled ≥180 mg/dl and consumed a high food glycemic indexs of 28 respondents (82,3%). While respondents have controled blood glucose levels of <180 mg/dl and consumed a low food glycemic index is 5 respondents (14,7%). Average blood glucose levels of respondents is 237,74% mg/dl. The statistical test is done obtained that there was correlation of food glycemic index with blood glucose level with value p = 0,000 (p <0,05). Conclusion, there is correlation of food glycemic index with blood glucose level in type 2 diabetes mellitus in working area of Ranotana Weru Health Center.

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Comparative Effect Of Tetrapack Juices And Fresh Fruit Juices On Blood Glucose Level Among Healthy Individuals

Pakistan BioMedical Journal ◽

10.52229/pbmj.v1i1.36 ◽

2018 ◽

Vol 1 (1) ◽

Author(s):

Junaid Manzoor ◽

Hafsa Kamran ◽

Anum Shakeel

Keyword(s):

Blood Glucose ◽

Blood Glucose Level ◽

Glucose Level ◽

Glycemic Index ◽

Apple Juice ◽

Fruit Juices ◽

Fresh Fruit ◽

Healthy Individuals ◽

Test Protocol ◽

Index Value

Uses of tetra pack juices enhances the risk of diabetes and obesity. People were unaware of impact offresh fruit juices on health.Objective:To compare the effect of tetra pack juices and fresh fruit juiceson blood glucoselevels among healthy individuals Methods:10 participants were selected using aninternationalstandard Glycemic Index (GI) test protocol. After getting their fasting blood sampletheywereinstructed to consume all the juice served in a period of 5 min. Further blood samples were takenat different intervals of time that is 0, 30, 60, 90, 120 and 150 minutes after consumption. Participantswereremained sedentaryduring each session. Blood was obtained by finger-prick and tested by theglucometer.Results:The glycemic index of Apple juice Nestle has the glycemic index of 95.87,Orangejuice Nestle has the GI value 93.78, Apple juice fresh has the GI value of 92.17 and Orangejuice freshhas the glycemic index value of 99.07, respectively Conclusions:Detailed study of glycemic index oftetrapack juices (Nestle Apple and Orangejuice) and fresh fruit juices (Apple and Orange juice) showedsimilar impact on the blood glucose level of healthy individual. In the study, both types of juices were foundto be equally hyperglycemic (GI 70+) causing a fast rise in blood-sugar levels, hence should not be given todiabetic patients.

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Pengaruh diet dengan pengaturan indeks glikemik dan beban glikemik terhadap kadar glukosa darah atlet sepak bola remaja

JURNAL GIZI INDONESIA ◽

10.14710/jgi.6.1.1-8 ◽

2017 ◽

Vol 6 (1) ◽

pp. 1-8

Author(s):

Tabita Prawita Siwi ◽

Fillah Fithra Dieny ◽

Deny Yudi Fitranti

Keyword(s):

Blood Glucose ◽

Blood Glucose Level ◽

Glucose Level ◽

Body Fat ◽

Glycemic Index ◽

Glycemic Load ◽

Bivariate Analysis ◽

Fat Percentage ◽

Football Match ◽

Quasi Experimental

Background : Stability of blood glucose level is the important key of football match. Low Glycemic Load (GL) foods can decrease the metabolism change during postprandial time and during exercise. Objective : The purpose of this study was to know the effect of diet with arrangement Glycemic Index (GI) and GL on blood glucose level in young football athletes.Methods : Quasi experimental study on 21 male football athletes aged 14-18 years old at Pusat Pendidikan dan Latihan Pelajar (PPLP) Jawa Tengah. Subjects were divided into three groups : High GI with High GL diet (H-H) with GI=70 GL=47, Low GI with High GL diet (L-H) with GI=35 GL=22, and Low GI with Low GL diet (L-L) with GI=34 GL=6. Subjects fasted before intervention. Data collected were VO2max and body fat percentage, blood glucose level one hour after intervention (BGL 1), blood glucose level two hour after intervention (BGL 2), and blood glucose level after running exercised with distance 2.4 km (BGL 3). Bivariate analysis used Kruskall Wallis test.Results : All of groups have same characteristics of age, body fat precentage, and VO2max. There were significant effect of diet with arrangement GI and GL on BGL 1 and BGL 2 (p<0.05), there was no effect of diet with arrangement GI and GL on BGL 3 (p>0.05).Conclusion : Diets with arrangement Glycemic Index and Glycemic Load affected blood glucose level one hour and two hour after intervention. The increases of blood glucose level occured significantly in group that given low Glycemic Index and low Glycemic Load diet.

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The Effectiveness of the “Panjang” Poffertjes Consumption on Blood Glucose Level

Current Nutrition & Food Science ◽

10.2174/1573401317666210617155532 ◽

2021 ◽

Vol 17 ◽

Author(s):

Sofyawati D. Talibo ◽

Imran Tumenggung ◽

Fatmayanti Nawai ◽

Rahma Labatjo

Keyword(s):

Blood Glucose ◽

Blood Glucose Level ◽

Blood Sugar ◽

Glucose Level ◽

Glycemic Index ◽

Blood Sugar Level ◽

Sweet Corn ◽

Glycemic Load ◽

Postprandial Blood Glucose ◽

A Value

Background: Fragrant pandan leaf extract (Pandanus amayllifolius Roxb.) has pharmacological activity as an anti-diabetes, while sweet corn is believed to be a staple food or snack for people with diabetes mellitus. Thus, the foods could be used as an alternative to anti-diabetic functional food. Objective: This study aims to investigate the effectiveness of “Panjang” poffertjes consumption with the addition of pandan leaves extract and sweet corn on the blood glucose level. Methods: This study employs a randomized controlled trial approach with the pre-and post-test design. The data collected on the value of the glycemic index, glycemic load, and the results of 2 hours postprandial (pp) blood sugar level examination after consuming two Poffertjes formulas. The glycemic index (GI) was calculated by employing incremental area under the blood glucose response curve method for ten subjects and a 2-hour postprandial (pp) blood sugar level examination in 25 subjects with the range age between 18-24 years, with normal nutritional status (BMI = 18.58-23.88), 100% had no history of diabetes, did not smoke or alcohol and were not allergic to the tested food ingredients. Results: The results show that the glycemic index of control Poffertjes obtained a value of 71.88 (high category), and “Panjang” Poffertjes got 52.82 (low category). The glycemic load of control Poffertjes obtained a value of 12.78 (medium category), while “Panjang” Poffertjes attained a value of 6.37 (low category). The difference in the average reduction in blood glucose with the intervention poffertjes was 11.08 mg/dl. Conclusion: The provision of “Panjang” poffertjes has a significant effect on the decrease in two-hour postprandial blood glucose level.

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Effect of low glycemic index food and postprandial exercise on blood glucose level, oxidative stress and antioxidant capacity

Experimental and Therapeutic Medicine ◽

10.3892/etm.2015.2228 ◽

2015 ◽

Vol 9 (4) ◽

pp. 1201-1204 ◽

Cited By ~ 3

Author(s):

NORIAKI KASUYA ◽

SHOICHIRO OHTA ◽

YOSHIKAZU TAKANAMI ◽

YUKARI KAWAI ◽

YUTAKA INOUE ◽

...

Keyword(s):

Oxidative Stress ◽

Blood Glucose ◽

Blood Glucose Level ◽

Antioxidant Capacity ◽

Glucose Level ◽

Glycemic Index ◽

Low Glycemic Index

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Metrological support of individual blood glucose meters in telemedicine

Izmeritel`naya Tekhnika ◽

10.32446/0368-1025it.2019-12-52-56 ◽

2019 ◽

pp. 52-56

Author(s):

Yu.F. Glukhov ◽

N.V. Krutikov ◽

A.V. Ivanov ◽

N.P. Muravskaya

Keyword(s):

Blood Glucose ◽

Blood Glucose Level ◽

Glucose Level ◽

Measurement Data ◽

Test Method ◽

Level Measurement ◽

Measurement Devices ◽

Real Practice ◽

Health Care Centers ◽

Medical Measurement

We have studied and analyzed status and metrological supervision of blood glucose monitors, individual devices for a person’s blood glucose level measurement. It has been indicated that nowadays blood glucose monitors like other individual devices for medical measurement are not allowed to be involved in telemedicine public service. This accounts for absence of metrological supervision with these measurement devices in telemedicine. In addition, the key problem is absence of safe methods and means of remote verificaition, calibration and transmission of measurement data to health care centers. The article offers a remote test method for blood glucose monitors using a number of resistors with values correlating with measured blood glucose level. The available method has been successfully trialed in real practice.

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PENGENDALIAN KADAR GLUKOSA DARAH OLEH TEH HIJAU DAN ATAU TEH DAUN MURBEI PADA TIKUS DIABETES

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2010.5.2.87-94 ◽

2010 ◽

Vol 5 (2) ◽

pp. 87

Author(s):

Rusman Efendi ◽

Evy Damayanthi ◽

Lilik Kustiyah ◽

Nastiti Kusumorini

Keyword(s):

Blood Glucose ◽

Blood Glucose Level ◽

Green Tea ◽

Glucose Level ◽

Diabetic Rats ◽

Feed Consumption ◽

Font Size ◽

High Prevalence ◽

The Difference ◽

Control Diabetes

Diabetes mellitus is degeneratif disease with high prevalence that happens in many countries. Several studies had been done to control diabetes by using green tea, mullberry leaf tea, and their mixture. The aim of this research was to analyze the influence of the administration green tea, mullbery leaf tea, and their mixtures to blood glucose level of diabetic rats both during 120 minutes after administration. This research had four phases, first to determine the best mullberry leaf tea, second to fourth phases respectively, determine turnover of blood glucose level on normal rats; attempt during 120 minutes on diabetic rats. The result of research during 120 minutes have showed that blood glucose level on diabetic rats which were administered by green tea, mullberry leaf tea and their mixture is significantly difference with diabetic rats which were administered by water. Blood glucose level at baseline increased at 30th minutes and showed the difference significantly and then until 60th and 120th minutes and relatively stable. During 120 minutes after feed consumption, inhibition of blood glucose level occured increasingly on diabetic rats which were administered by green tea, mullberry leaf tea, and their mixture compared to diabetic rats which were administered by water.

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Anti-diabetic activity of diphenhydramine in diabetic rats

International Journal of Research in Pharmaceutical Sciences ◽

10.26452/ijrps.v11i4.3102 ◽

2020 ◽

Vol 11 (4) ◽

pp. 5067-5070

Author(s):

Pang Jyh Chayng ◽

Nurul Ain ◽

Kaswandi Md Ambia ◽

Rahim Md Noah

Keyword(s):

Blood Glucose ◽

Blood Glucose Level ◽

Glucose Level ◽

Fasting Blood Glucose ◽

Insulin Level ◽

Diabetic Rats ◽

Group Iv ◽

Diabetic Rat ◽

Control Group ◽

Group I

The purpose of this project is to study the anti-diabetic effect of on a diabetic rat model. A total of Twenty male Sprague rats were used and it randomly distributed into four groups which are Group I: , Group II: negative control, Group III: and Group IV: and . In diabetic model were induced with via injection at the dosage of 65mg/kg. and FBG (Fasting Blood Glucose) level of diabetic rats were assessed every three days. Blood was collected via cardiac puncture at day 21 after the induction of treatment. Insulin level of the rats was assessed with the Mercodia Rat Insulin ELISA kit. FBG level of group I (12.16 ±3.96, p<0.05) and group IV (11.34 ±3.67, p<0.05) were significantly decreased. Meanwhile, the for all rats did not show any significant increase. However, the insulin level was escalated in group IV (0.74+0.25, p<0.05) significantly. The present study shows that the and the combination of and lowered blood glucose level and enhanced insulin secretion.

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Faculty Opinions recommendation of Admission blood glucose level and mortality among hospitalized nondiabetic patients with heart failure.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.1047201.497125 ◽

2006 ◽

Author(s):

Mariell Jessup

Keyword(s):

Heart Failure ◽

Blood Glucose ◽

Blood Glucose Level ◽

Glucose Level ◽

Patients With Heart Failure

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Preparation and Evaluation of Glipizide Tablets Containing both Enhanced and Sustained Release Solid Dispersions

International Journal of Pharmaceutical Sciences and Nanotechnology ◽

10.37285/ijpsn.2009.2.4.5 ◽

1970 ◽

Vol 2 (4) ◽

pp. 714-725

Author(s):

Adel M. Aly ◽

Ahmed S. Ali

Keyword(s):

Blood Glucose ◽

Blood Glucose Level ◽

Glucose Level ◽

Solid Dispersions ◽

Solvent Evaporation ◽

In Vivo Studies ◽

Solvent Evaporation Method ◽

Evaporation Method ◽

Tablet Formulations

: Glipizide (GZ) is an oral blood-glucose-lowering drug of the sulfonylurea class characterized by its poor aqueous solubility. Aiming for the production of GZ tablets with rapid onset of action followed by prolonged effect; GZ-Polyethylene glycol (PEG 4000 and 6000) solid dispersions with different ratios, (using melting and solvent evaporation method), as well as, coprecipitate containing GZ with polymethyl-methacrylate (PMMA) were prepared. Four tablet formulations were prepared containing; a) GZ alone, b) GZ: PEG6000, 1:10, c) GZ:PMMA 1:3, and, d)both GZ:PEG6000 1:10 and GZ:PMMA 1:3. The solvent evaporation method showed more enhancement of GZ solubility than the melting one, and this solubilizing effect increased with PEG increment. Generally, PEG6000 showed more enhancement of dissolution than PEG4000 especially at 1:10 drug: polymer ratio (the most enhancing formula). Also, the prepared tablet formulations showed acceptable physical properties according to USP/NF requirements. The dissolution results revealed that tablets containing PEG6000 (1:10) have the most rapid release rate, followed by the formula containing both PEG6000 and PMMA, while that including PMMA alone showed the slowest dissolution rate. Moreover, In-vivo studies for each of the above four formulations, were performed using four mice groups. The most effective formula in decreasing the blood glucose level, through the first 6 hours, was that containing GZ and PEG6000, 1:10. However, formula containing the combination of enhanced and sustained GZ was the most effective in decreasing the blood glucose level through 16 hours. Successful in-vitro in-vivo correlations could be detected between the percent released and the percent decreasing of blood glucose level after 0.5 hours.

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