scholarly journals Pengaruh diet dengan pengaturan indeks glikemik dan beban glikemik terhadap kadar glukosa darah atlet sepak bola remaja

2017 ◽  
Vol 6 (1) ◽  
pp. 1-8
Author(s):  
Tabita Prawita Siwi ◽  
Fillah Fithra Dieny ◽  
Deny Yudi Fitranti
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Body Fat ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Bivariate Analysis ◽  
Fat Percentage ◽  
Football Match ◽  
Quasi Experimental

Background : Stability of blood glucose level is the important key of football match. Low Glycemic Load (GL) foods can decrease the metabolism change during postprandial time and during exercise. Objective : The purpose of this study was to know the effect of  diet with arrangement Glycemic Index (GI) and GL on blood glucose level in young football athletes.Methods : Quasi experimental study on 21 male football athletes aged 14-18 years old at Pusat Pendidikan dan Latihan Pelajar (PPLP) Jawa Tengah. Subjects were divided into three groups : High GI with High GL diet (H-H) with GI=70 GL=47, Low GI with High GL diet (L-H) with GI=35 GL=22, and Low GI with Low GL diet (L-L) with GI=34 GL=6. Subjects fasted before intervention. Data collected were VO2max and body fat percentage, blood glucose level one hour after intervention (BGL 1), blood glucose level two hour after intervention (BGL 2), and blood glucose level after running exercised with distance 2.4 km (BGL 3). Bivariate analysis used Kruskall Wallis test.Results : All of groups have same characteristics of age, body fat precentage, and VO2max. There were significant effect of diet with arrangement GI and GL on BGL 1 and BGL 2 (p<0.05), there was no effect of diet with arrangement GI and GL on BGL 3 (p>0.05).Conclusion : Diets with arrangement Glycemic Index and Glycemic Load affected blood glucose level one hour and two hour after intervention. The increases of blood glucose level occured significantly in group that given low Glycemic Index and low Glycemic Load diet.

The Effectiveness of the “Panjang” Poffertjes Consumption on Blood Glucose Level

2021 ◽  
Vol 17 ◽  
Author(s):  
Sofyawati D. Talibo ◽  
Imran Tumenggung ◽  
Fatmayanti Nawai ◽  
Rahma Labatjo
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Blood Sugar ◽  
Glucose Level ◽  
Glycemic Index ◽  
Blood Sugar Level ◽  
Sweet Corn ◽  
Glycemic Load ◽  
Postprandial Blood Glucose ◽  
A Value

Background: Fragrant pandan leaf extract (Pandanus amayllifolius Roxb.) has pharmacological activity as an anti-diabetes, while sweet corn is believed to be a staple food or snack for people with diabetes mellitus. Thus, the foods could be used as an alternative to anti-diabetic functional food. Objective: This study aims to investigate the effectiveness of “Panjang” poffertjes consumption with the addition of pandan leaves extract and sweet corn on the blood glucose level. Methods: This study employs a randomized controlled trial approach with the pre-and post-test design. The data collected on the value of the glycemic index, glycemic load, and the results of 2 hours postprandial (pp) blood sugar level examination after consuming two Poffertjes formulas. The glycemic index (GI) was calculated by employing incremental area under the blood glucose response curve method for ten subjects and a 2-hour postprandial (pp) blood sugar level examination in 25 subjects with the range age between 18-24 years, with normal nutritional status (BMI = 18.58-23.88), 100% had no history of diabetes, did not smoke or alcohol and were not allergic to the tested food ingredients. Results: The results show that the glycemic index of control Poffertjes obtained a value of 71.88 (high category), and “Panjang” Poffertjes got 52.82 (low category). The glycemic load of control Poffertjes obtained a value of 12.78 (medium category), while “Panjang” Poffertjes attained a value of 6.37 (low category). The difference in the average reduction in blood glucose with the intervention poffertjes was 11.08 mg/dl. Conclusion: The provision of “Panjang” poffertjes has a significant effect on the decrease in two-hour postprandial blood glucose level.

Kadar gula darah atlet sepak bola remaja setelah pemberian diet beban glikemik

2021 ◽  
Vol 17 (4) ◽  
pp. 194
Author(s):  
Rahma Wati Dwi Lestari ◽  
Deny Yudi Fitranti ◽  
Nurmasari Widyastuti ◽  
Ahmad Syauqy ◽  
Binar Panunggal ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Fasting Blood Glucose ◽  
Glycemic Load ◽  
Diet Group ◽  
Fasting Blood Glucose Level ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Load Arrangement

Effect of diets with glycemic load arrangement on blood glucose levels in young soccer athletes Background: Carbohydrate arrangement considering the glycemic index (GI) and glycemic load (BG) are important to support the performance of athletes.Objective: To examine the effect of diets with glycemic load arrangement on blood glucose levels in young soccer athletes.Methods: Quasi-experimental study on 14 male young soccer players aged 15-18 years old at Terang Bangsa Soccer School. Each subject completed 4 trials separated by at least 7 days as a washout period. Diets provided consist of high GI with high GL diet (H-H), low GI with high GL diet (L-H), high GI with low GL (H-L), and low GI with low GL diet (L-L). Collected data were fasting blood glucose level (BGL 0), blood glucose level one hour after intervention (BGL 1), blood glucose level two hours after intervention (BGL 2), and blood glucose level after exercise (BGL 3).Results: The results of paired t-test analysis showed that there were differences between fasting blood glucose level and blood glucose level one hour after intervention, blood glucose level one hour after intervention and blood glucose level two hours after intervention, blood glucose level two hours after intervention and blood glucose level after exercise in the H-H and L-H diet group. In the L-L diet group, there were differences between BGL 2 and BGL 3. One-Way ANOVA analysis showed that there were no significant differences in blood glucose levels one hour after the intervention, blood glucose level two hours after intervention, and blood glucose level after exercise between groups.Conclusions: High glycemic load diets influence the increase in blood glucose levels at 1 hour postprandial and after exercise. Low glycemic load diets influence the increase in blood glucose levels after exercise. Diets with the arrangement of glycemic index and glycemic load did not affect blood glucose levels between diet groups. 

scholarly journals Indeks Glikemik Bahan Makanan Dengan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Ranotana Weru

Jurnal GIZIDO ◽  
2019 ◽  
Vol 11 (01) ◽  
pp. 36-41
Author(s):  
Nita R. Momongan ◽  
Phembriah S. Kereh ◽  
Sasaw Sriwartini
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Health Center ◽  
Glucose Level ◽  
Glycemic Index ◽  
Data Retrieval ◽  
Glucose Levels ◽  
Blood Glucose Levels

The food glycemic index is a scale or number of foodstuffs that if consumed can have an impact on blood glucose levels so it can be used as a way to control blood glucose levels. The purpose of this study to determine the relationship of glycemic index of food with blood glucose level at diabetes mellitus type 2 in working area of Ranotana Weru Health Center. This research is an observational research using cross sectional research design with sample consist of 34 respondents who fill up the criteria of inclusion and exclusion. Data retrieval is done through interviews using food frequency questionnaire form (FFQ) and blood glucose levels obtained from the examination using autocek. Univariate analysis is done by frequency distribution and bivariate analysis using Fisher’s Exact Test. The results showed that of 34 respondents most of the respondents have blood glucose levels when the uncontrolled ≥180 mg/dl and consumed a high food glycemic indexs of 28 respondents (82,3%). While respondents have controled blood glucose levels of <180 mg/dl and consumed a low food glycemic index is 5 respondents (14,7%). Average blood glucose levels of respondents is 237,74% mg/dl. The statistical test is done obtained that there was correlation of food glycemic index with blood glucose level with value p = 0,000 (p <0,05). Conclusion, there is correlation of food glycemic index with blood glucose level in type 2 diabetes mellitus in working area of Ranotana Weru Health Center.

scholarly journals Analysis of glycemic index of “Gula Semut” through blood glucose level test

2019 ◽  
Vol 1217 ◽  
pp. 012138
Author(s):  
S Winarni ◽  
F Arifan ◽  
RTD. W Broto ◽  
A Fuadi ◽  
R Ramadhan
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Glycemic Index

scholarly journals Asupan Karbohidrat sebagai Faktor Dominan yang Berhubungan dengan Kadar Gula Darah Puasa

2014 ◽  
Vol 9 (1) ◽  
pp. 71
Author(s):  
Aprilya Roza Werdani ◽  
Triyanti Triyanti
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Fasting Glucose ◽  
Fasting Blood Glucose ◽  
Dominant Factor ◽  
Bivariate Analysis ◽  
Fasting Blood Glucose Level ◽  
Diabetes Melitus

Peningkatan kadar gula darah memicu peningkatan produksi hormon insulin yang erat hubungannya dengan diabetes melitus. Berdasarkan data Riskesdas, prevalensi diabetes melitus di Indonesia meningkat dari 1,1% (2007) menjadi 2,1% (2013). Penelitian ini bertujuan untuk mengetahui faktor dominan yang berhubungan dengan kadar gula darah puasa pegawai pemberdayaan masyarakat & keluarga dan pegawai sekretariat daerah Kota Depok. Desain penelitian yang digunakan adalah potong lintang dan melibatkan 105 sampel. Variabel independen penelitian meliputi karakteristik individu, asupan zat gizi, hipertensi, aktivitas fisik, status gizi dan pengetahuan gizi. Analisis data yang dilakukan adalah analisis univariat, analisis bivariat menggunakan uji korelasi dan uji beda dua mean, serta analisis multivariat menggunakan uji regresi linear ganda. Hasil penelitian menunjukkan bahwa rata-rata kadar gula darah puasa adalah 95,14±10,863 pada keseluruhan responden, sedangkan 94,07±11,55 mg/dl pada perempuan, dan 96,47±9,92 mg/dl pada laki-laki. Diabetes melitus (≥126 mg/dl) ditemukan sebesar 2,9% dan impaired fasting glucose (100-125 mg/dl) sebesar 22,9%. Berdasarkan hasil analisis bivariat, terdapat hubungan antara usia, asupan karbohidrat, dan aktivitas fisik dengan kadar gula darah puasa (p<0,05). Hasil analisis multivariat menunjukkan bahwa asupan karbohidrat merupakan faktor dominan yang berhubungan kadar gula darah puasa.Increased blood glucose levels lead to excess insulin secretion that is closely associated with diabetes mellitus. Based on Riskesdas, prevalence of diabetes mellitus in Indonesia has increased from 1,1% (2007) to 2,1% (2013). This study was aimed to find dominant factor associated with fasting blood glucose level. Cross sectional design were used to conduct this study and involved 105 samples. Independent variables in this study were individual characteristics, nutrients intake, history of hypertention, physical activities, nutritional status and nutritional knowledge. Bivariate analysis was performed by correlation test and two different test mean. Multivariate analysis was performed by multiple linear regression test. Result showed that the average of employees’ fasting blood glucose level is 95.14±10.863, 94.07 ± 11.55 mg/dL for woman and 96.47 ± 9.92 mg/dl for man. This study found 2.9% employees with diabetes mellitus (³126 mg/dl) and 22.9% employees with impaired fasting glucose (100-125 mg/dl). Result of bivariate analysis showed that associated between age, carbohydrate intake, physical activities with fasting blood glucose level. Result of multivariate analysis showed that carbohydrate intake was a dominant factor related to fasting blood glucose level. 

scholarly journals Perbedaan Rerata Kadar Gula Darah pada Luaran Stroke Iskemik Berdasarkan Indeks Barthel

2014 ◽  
Vol 3 (3) ◽  
Author(s):  
Muhammad Iqbal ◽  
Meiti Frida ◽  
Rismawati Yaswir
Keyword(s):  
Blood Glucose ◽  
Mortality Rate ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Acute Phase ◽  
Barthel Index ◽  
Bivariate Analysis ◽  
High Morbidity ◽  
Adequate Treatment ◽  
Significant Difference

AbstrakStroke merupakan salah satu sindrom yang ditandai oleh gangguan fungsi otak dengan angka morbiditas dan mortalitas yang tinggi bila tidak ditangani dengan adekuat. Kenaikan kadar gula darah yang terjadi 48 jam pertama pada penderita stroke fase akut dapat memengaruhi morbiditas dan luaran serta mortalitas penderita. Tujuan penelitian ini adalah untuk mengetahui perbedaan rerata kadar gula darah pada stroke iskemik fase akut yang dihubungkan dengan luaran berdasarkan Indeks Barthel. Desain penelitian yang digunakan ialah retrospektif dengan mengumpulkan data rekam medis pasien stroke iskemik yang dirawat di bagian ilmu penyakit saraf RSUP Dr. M. Djamil Padang periode 1 Desember 2012 – 31 Desember 2013. Dari 24 sampel, didapatkan nilai rerata gula darah pada luaran ketergantungan total 163,50 mg/dL; SD : 48,59, nilai rerata gula darah pada luiaran ketergantungan berat 150,25 mg/dL; SD : 36,291 dan nilai rerata gula darah pada luaran ketergantungan sedang 156,75 mg/dL; SD: 61,799. Hasil analisis bivariat dengan uji Anova menunjukkan tidak terdapat perbedaan bermakna rerata kadar gula darah pada luaran ketergantungan total, luaran ketergantungan berat dan luaran ketergantungan sedang pada pasien stroke iskemik fase akut berdasarkan indeks Barthel dengan nilai p = 0,862 (p>0,05).Kata kunci: kadar gula darah, luaran, stroke iskemik, indeks BarthelAbstractStroke is a clinical syndrome characterized by losing of cerebral function with high morbidity and high mortality rate if not getting an adequate treatment. Raised of blood glucose that occur in first 48 hours in acute phase of stroke can influence morbidity or severity and mortality rate. This analytic research with a retrospective design by obtaining datas from medical records of patient who hospitalize in department of neurology RSUP Dr. M.Djamil Padang during December 1st 2012 – December 31st 2013. Mean of blood glucose level of totally dependent 163.50 mg/dL with standard of deviation 48.59, whereas mean of blood glucose level of severely dependent 150.25 mg/dL with standard of deviation 36.291, mean of blood glucose level of moderately dependent 156.75 mg/dL with standard of deviation 61.799 on total 24 cases. The result of bivariate analysis using Anova test showed there is no significant difference average of blood glucose level between totally dependent, severely dependent, and moderately dependent stroke of acute phase of ischemic stroke with use Barthel Index (BI) with p value = 0,862 (p>0,05)Keywords: blood glucose level, outcome, Barthel Index

Comparative Effect Of Tetrapack Juices And Fresh Fruit Juices On Blood Glucose Level Among Healthy Individuals

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Junaid Manzoor ◽  
Hafsa Kamran ◽  
Anum Shakeel
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Glycemic Index ◽  
Apple Juice ◽  
Fruit Juices ◽  
Fresh Fruit ◽  
Healthy Individuals ◽  
Test Protocol ◽  
Index Value

Uses of tetra pack juices enhances the risk of diabetes and obesity. People were unaware of impact offresh fruit juices on health.Objective:To compare the effect of tetra pack juices and fresh fruit juiceson blood glucoselevels among healthy individuals Methods:10 participants were selected using aninternationalstandard Glycemic Index (GI) test protocol. After getting their fasting blood sampletheywereinstructed to consume all the juice served in a period of 5 min. Further blood samples were takenat different intervals of time that is 0, 30, 60, 90, 120 and 150 minutes after consumption. Participantswereremained sedentaryduring each session. Blood was obtained by finger-prick and tested by theglucometer.Results:The glycemic index of Apple juice Nestle has the glycemic index of 95.87,Orangejuice Nestle has the GI value 93.78, Apple juice fresh has the GI value of 92.17 and Orangejuice freshhas the glycemic index value of 99.07, respectively Conclusions:Detailed study of glycemic index oftetrapack juices (Nestle Apple and Orangejuice) and fresh fruit juices (Apple and Orange juice) showedsimilar impact on the blood glucose level of healthy individual. In the study, both types of juices were foundto be equally hyperglycemic (GI 70+) causing a fast rise in blood-sugar levels, hence should not be given todiabetic patients.

scholarly journals Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals

Foods ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2626
Author(s):  
Hosun Lee ◽  
Mihyang Um ◽  
Kisun Nam ◽  
Sang-Jin Chung ◽  
Yookyoung Park
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Prediction Model ◽  
Glycemic Index ◽  
Clinical Relevance ◽  
Area Under Curve ◽  
Food Item ◽  
Glycemic Load ◽  
Glycemic Response ◽  
Prediction Formula

The glycemic index (GI) and glycemic load (GL) of a single food item has been used to monitor blood glucose level. However, concerns regarding the clinical relevance of the GI or GL have been raised on their applicability to a combination of several foods consumed as meal. This study aimed to investigate the glycemic response after consuming commercially purchased ready-to-eat meal and to develop the GL prediction formula using the composition of nutrients in each meal. Glycemic responses were measured in healthy adults with various mixed meals comprising approximately 25 g, 50 g, and 75 g of carbohydrates. After fasting, participants consumed test meals, and the glycemic response was measured for a subsequent 120 min. The GI and GL values for mixed meals were calculated as area under curve for each participant. For the prediction formula, 70 mixed meals were analyzed, of which the GI and GL values of 64 participants were used. The prediction formula produced was as follows: GL = 19.27 + (0.39 × available carbohydrate) – (0.21 × fat) – (0.01 × protein2) – (0.01 × fiber2). We hope that this prediction formula can be used as a useful tool to estimate the GL after consuming ready-to-eat meals.

scholarly journals Association between blood glucose level with glycemic load, physical activity and compliance to medication among diabetes mellitus (DM) patients in Buleleng District General Hospital, Bali Province

2017 ◽  
Vol 5 (2) ◽  
pp. 117
Author(s):  
Ketut Adi Jaya Sutana ◽  
Komang Ayu Kartika Sari ◽  
I Wayan Weta
Keyword(s):  
Physical Activity ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Fasting Blood Glucose ◽  
Glycemic Load ◽  
Postprandial Blood Glucose ◽  
Fasting Blood Glucose Level ◽  
Glucose Levels ◽  
Blood Glucose Levels

Background and purpose: The prevalence of diabetes mellitus (DM) in Indonesia is increasing, including in Buleleng District, Bali Province. Studies regarding determinants of blood glucose control in DM patients show varied findings. This study aims to examine association between blood glucose level with physical activity, compliance to medication and glycemic load among DM patients.Methods: A cross-sectional survey was conducted in Buleleng District General Hospital from March to April 2017. A total of 73 patients were concecutively recruited to participate in our study. Data were collected through interview, observation and measurement. Data collected included socio-demographic characteristics, fasting blood glucose level, 1-hour and 2-hour postprandial blood glucose levels, carbohydrate intake, body mass index, glycemic index, glycemic load, physical activity, genetic or family history, and compliance to medication. A bivariate analysis was performed to examine association between independent variables and blood glucose levels. Multivariate analysis was also conducted to calculate adjusted odd ratio using a binary logistic regression.Results: Our study found that blood glucose levels of most respondents were relatively well managed–63% for fasting, 61.6% for 1-hour postprandial, and 63% for 2-hours postprandial. Multivariate analysis revealed that fasting blood glucose level were associated with regular physical activities (AOR=74.09; 95%CI: 7.52-729.69) and compliance to medication (AOR=11.90; 95%CI: 2.24-63.29). Furthermore, 1-hour postprandial blood glucose level were associated with breakfast glycemic load (AOR=0.63; 95%CI: 0.47-0.85) and compliance to medication (AOR=27.29; 95%CI: 2.29-323.95), while 2-hour postprandial blood glucose level were associated with breakfast glycemic load (AOR=0.69; 95%CI: 0.54-0.89) and compliance to medication (AOR=19.81; 95%CI: 2.31-170.14).Conclusions: Factors associated with fasting blood glucose level were regular physical activities and adherence to medication, while 1-hour and 2-hours postprandial blood glucose levels were both influenced by breakfast glycemic load and compliance to medication.

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