scholarly journals Biological activity of local plant extracts from Toba Region as insecticide

Author(s):  
D Meisyara ◽  
N P R A Krishanti ◽  
A Zulfitri ◽  
A S Lestari ◽  
D Tarmadi ◽  
...  
Author(s):  
Ileana Cocan ◽  
Ersilia Alexa ◽  
Corina Danciu ◽  
Isidora Radulov ◽  
Atena Galuscan ◽  
...  

2018 ◽  
Vol 1 (3) ◽  
pp. 22-28
Author(s):  
A.A. Alrashidi ◽  
◽  
E.A. Kalashnikova ◽  
R.N. Kirakosyan ◽  
◽  
...  

2013 ◽  
Vol 16 (special) ◽  
pp. 95-107
Author(s):  
Jalal H.S. Ismael ◽  
◽  
Hazha A. Mahmood ◽  

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1279
Author(s):  
Natalia Sharonova ◽  
Evgeny Nikitin ◽  
Dmitriy Terenzhev ◽  
Anna Lyubina ◽  
Syumbelya Amerhanova ◽  
...  

The data on the phytochemical composition and biological activity for flowering plant extracts of the genus Centaurea (Knapweed)—cornflower (Centaurea cyanus L.), brown knapweed (Centaurea jacea L.), and greater knapweed (Centaurea scabiosa L.), which are typical representatives of the flora in the middle belt of the Russian Federation, were obtained. For the first time, biologically active substances such as pyranone, coumaran (2,3-dihydrobenzofuran), and 5-hydroxymethylfurfural were identified in ethanol and methanol extracts of Centaurea scabiosa L. by gas chromatography–mass spectrometry. Catechol and α-amyrin were the major components of the ethanol extract from Centaurea cyanus L., and flavone was the major component of Centaurea jacea L. flower extract. The greatest antimicrobial activity against phytopathogens was detected in Centaurea scabiosa L. when extracting freshly harvested flower biomass with methyl tert-butyl ether at room temperature: the minimum inhibitory concentrations were 60–120 µg/mL, the minimum fungicidal concentration was 120 µg/mL, and the minimum bactericidal concentration was 250 µg/mL. The low antioxidant activity of the studied plant extracts was established using the maximum values of Centaurea jacea L. Ethanol extract of Centaurea cyanus L. flowers had low antimicrobial and antioxidant activity. The extracts showed no phytotoxicity to garden cress germination but inhibited the growth of juvenile plants, especially roots. The greatest phytotoxic effect was revealed with methyl tert-butyl ether, where the depression of growth indicators was 35% or more.


1997 ◽  
Vol 27 (1_suppl) ◽  
pp. 20-25 ◽  
Author(s):  
William Milliken

One of the numerous problems created by the gold rush which took place in northern Brazil (Roraima State) at the end of the 1980s was a severe epidemic of malaria amongst the indigenous peoples of the region. Worst hit were the Yanomami Indians, who had lived in almost total isolation prior to this event. The problem has been exacerbated by the development of chloroquine-resistant strains of Plasmodium falciparum. In an effort to identify viable alternatives to dependence on western medicine for malaria treatment, a survey was carried out on the local plant species (wild and cultivated) used for this purpose in Roraima. Fieldwork was carried out amongst seven indigenous peoples, as well as with the non-indigenous settlers. Over 90 species were collected, many of which have been cited as used for treatment of malaria and fevers elsewhere. Knowledge of antimalarial plants was found to vary greatly between the communities, and in some cases there was evidence of recent experimentation. Initial screening of plant extracts has shown a high incidence of significant antimalarial activity amongst the species collected.


Author(s):  
. Surbhi ◽  
. Sushma ◽  
Reena Sharma

Clove (Syzygium aromaticum) is most vital spice which has been utilized for food preservative and also as a remedial plant over centuries. It is local plant of Indonesia however these days it is used in numerous parts of the world including Brazil in the province of Bahia. This plant is one of the plentiful sources of phenolic compounds and bears enormous capacity for pharmaceutical, makeup and foodstuff. This analysis includes studies coverage biological activity of eugenol and clove. The antimicrobial and antioxidant properties of clove are higher than numerous of the fruits and vegetables and it ought to have extraordinary consideration. The diverse studies mentioned in this review prove the long-established use of clove in food preservation and also as a remedial plant.


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