scholarly journals Early nutrition programing - an approach for improving production performance of Indonesian Native Chicken – Kampung Chicken

2021 ◽  
Vol 788 (1) ◽  
pp. 012084
Author(s):  
D P Rahardja
Keyword(s):  
Production Performance ◽  
Early Nutrition ◽  
Native Chicken

​Effect of Hydrilla verticillata in Feed on Production Performance and Carcass Characteristics of Thai Native Chickens

2021 ◽  
Author(s):  
P. Boonkeaw ◽  
W. Ngampongsai ◽  
N. Preuksa
Keyword(s):  
Body Weight Gain ◽  
Agricultural Waste ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Hydrilla Verticillata ◽  
Production Performance ◽  
Feed Conversion ◽  
Randomized Design ◽  
Native Chicken ◽  
Native Chickens

Background: Producing Thai native chickens through feed commercial is costly. To reduce the cost, native chicken could be fed with local plants or agricultural waste. Hyrrilla verticillate, a dominate macrophyte in Songkhla Lagoon, contain high crude protein and nitrogen free extract. Therefore, this research studied the use of Hydrilla verticillate in Thai native chicken diet on production performance, carcass characteristics and production cost. Methods: The experiment was executed in a completely randomized design (CRD) with 180 one-day-old commercial Thai native chicks. Four dietary treatments supplemented with 0%, 5%, 10% and 15% Hydrilla verticillata were formulated for three different phases of the experimental chickens: starter (1-4 weeks), grower (5-8 weeks) and finisher (9-12 weeks). Two chickens from each replicate were chosen for the carcass characteristics study. Result: During the starter phase, there was no notable effect shown among the chickens fed with the diet containing Hydrilla verticillata in terms of feed intake (FI) and body weight gain (BWG) (P greater than 0.05). The control chickens had best feed conversion ratio (FCR) (P less than 0.05), while the grower and the finisher periods, provided with different levels of Hydrilla verticillata, revealed no apparent differences (P greater than 0.05) concerning FI, BWG and FCR. Considering carcass characteristics, there were significant differences in live weight (LW) (P less than 0.05). But, no significant differences between treatments for hot carcass percentage, pectoralis majors, pectoralis minorstrip, thighs, wings, drumsticks and total edible carcass (P greater than 0.05). There were also statistical divergences regarding gizzard weight (GW) (P less than 0.05).

scholarly journals A Study on the Change of Production Performance of 5 Strains of Korean Native Chicken after Establishment of Varieties

2019 ◽  
Vol 46 (3) ◽  
pp. 193-204 ◽  
Author(s):  
Ki Gon Kim ◽  
Bo Seok Kang ◽  
Byoung Ho Park ◽  
Hyo Jun Choo ◽  
Il Kwon ◽  
...  
Keyword(s):  
Production Performance ◽  
Native Chicken ◽  
Korean Native Chicken

scholarly journals The dynamics of population and production of Native Chicken under extensive- and semi-intensive maintenance

2021 ◽  
Vol 902 (1) ◽  
pp. 012015
Author(s):  
Ismoyowati ◽  
N A Setianto
Keyword(s):  
Growth Rate ◽  
Egg Production ◽  
Production Performance ◽  
Survey Method ◽  
Extensive System ◽  
Central Java ◽  
Chicken Population ◽  
Native Chicken ◽  
Dynamics Of Population ◽  
Intensive Rearing

Abstract This study evaluated kampung chickens’ growth rate and production performance in extensive and semi-intensive rearing in Central Java, Indonesia. The survey method was employed for this study. The targets used in the study were kampung chicken farmers in the Banyumas and Kebumen areas. The survey method is carried out by collecting data, observing and measuring population, production performance, including meat and egg production. The data obtained, processed, and presented in the tables and graphs, calculated the population and production of chicken to evaluate its growth. The performance of chicken production, including egg production, egg weight, number of eggs hatched, and hatchability, was analyzed using general linear model (GLM) analysis. The result showed a 1.9% growth rate of the native chicken population, in which the hens outnumbered the roosters. The meat and egg production growth rates were 8.2% and 6.8%, respectively, between 2016 and 2020 in Central Java. Native chickens kept under semi-intensive maintenance produced more eggs than those in an extensive system. Conclusively, native chicken of Central Java experienced growth in population and production of meat and egg. The semi-intensive system, compared to the extensive system, had a higher rate of eggs production.

scholarly journals Protein hidrolisat daging bekicot (Achatina fulica) sebagai pengurang penggunaan tepung ikan terhadap performa ayam kampung super

2021 ◽  
Vol 5 (1) ◽  
pp. 37-42
Author(s):  
Ujang Suryadi ◽  
Shokhirul Imam ◽  
Aufa Fariza Ahmad
Keyword(s):  
Experimental Method ◽  
Fish Meal ◽  
Production Performance ◽  
Achatina Fulica ◽  
Protein Hydrolyzate ◽  
Randomized Design ◽  
Native Chicken ◽  
Significant Difference ◽  
Level Of Use ◽  
Completely Randomized Design

The aim of the study was to determine the level of use of fermented snail meat protein hydrolyzate (FSMPH) as a reduction of fish meal (FM) in the ration, and its effect on the production performance of “super” native chicken (SNC). Research materials were SNC unsexing and FSMPH. The study used an experimental method with a completely randomized design with 5 treatments and 4 replications. The research ration treatments were: P0 = FM 8% without FSMPH (Control), P1= TI 6%+FSMPH 5 ml/kg ration, P2= TI 4%+FSMPH 10 ml/kg ration, P3= TI 2%+FSMPH 15 ml/kg ration, P4= TI 0%+FSMPH 20 ml/kg ration. The results showed that the a reduction of FM with FSMPH on SNC ration consumption at each level had no significant effect (P>0.05) on control feed, BW, BWG, and FCR in P1, P2, and P3 treatments on control feed, but showed a significant difference (P<0.05) in lower BW, BWG, and higher FCR in P4 treatment of SNC fed with 8% (control). The conclusion was that FSMPH can be used as a reduction  for FM up to 75% of the use of FM in the ration as much as 8%.

scholarly journals Effects of early nutrition and transport of 1-day-old chickens on production performance and fear response

2018 ◽  
Vol 97 (7) ◽  
pp. 2534-2542 ◽  
Author(s):  
M.S. Hollemans ◽  
S. de Vries ◽  
A. Lammers ◽  
C. Clouard
Keyword(s):  
Production Performance ◽  
Fear Response ◽  
Early Nutrition

scholarly journals A Polymorphism of Insulin-Like Growth Factor Binding Protein 2 Gene Associated with Growth and Body Composition Traits in Kampong Chickens

2018 ◽  
Vol 19 (2) ◽  
pp. 183
Author(s):  
Ahmad Furqon ◽  
Asep Gunawan ◽  
Niken Ulupi ◽  
Tuti Suryati ◽  
Cece Sumantri
Keyword(s):  
Body Composition ◽  
Growth Factor ◽  
Binding Protein ◽  
Production Performance ◽  
Factor Binding ◽  
Chicken Population ◽  
Native Chicken ◽  
Pcr Rflp ◽  
Development And Differentiation ◽  
Intron 2

Insuline-like growth factor binding protein 2 (IGFBP2) is one of the principal binding proteins that has biological functions involved in growth, development, and differentiation. Selection for rapid growth based on molecular Marker Assisted Selection is required to increase production performance. The present study was designed to analyze the associations of IGFBP2 gene polymorphisms with chicken growth and body composition traits. Kampong chicken, a native chicken in Indonesia, is slow-growing chicken. A total of 59 males were used in the current study. Growth and body composition were measured in 24 wk of age. Primers for intron 2 region were designed from genomic chicken sequence. A c.1032C>T SNP of the IGFBP2 gene intron 2 region was detected and PCR-RFLP method was then used to genotype Kampong chicken population. The result showed that IGFBP2 polymorphism was significantly associated with body, carcass, breast, breast muscle, pectoralis minor, leg, and wings weight in Kampong chicken population (P < 0.05). The research suggests that the IGFBP2 gene could be a candidate gene that affects growth and body composition traits in chicken. 

scholarly journals Heterosis for egg production in native by exotic by inbred chicken crosses

2021 ◽  
Vol 32 (1) ◽  
pp. 7-20
Author(s):  
I. Udeh ◽  
S. I. Omeje
Keyword(s):  
Egg Production ◽  
Production Performance ◽  
Egg Mass ◽  
Production Traits ◽  
Short Term ◽  
Gene Effects ◽  
Egg Weight ◽  
Native Chicken ◽  
Backcross Populations ◽  
Dominant Genes

Inbred lines generated from the native and exotic chickens were compared with their F1 and backcross populations for a range of short term egg production traits. The experimental birds were brooded for 8 weeks and raised on a deep litter pens from 8 to 40 weeks of age. Age at first eggs were longer in the crossbred groups and the delay was mostly caused by the dominant genes from the exotic parents. Highly significant (P>0.01) heterosis were obtained by the crossbred groups in hen day rate and total egg mass respectively. The heterosis observed in the crossbred groups for egg weight was low and mostly non significant. the backcross groups recorded residual heterosis in egg production traits ( hen day rate, total egg mass and egg weight) and the magnitude was higher in the exotic than the native backcrosses. The results further indicate that the egg production performance of the crossbred groups were mostly influenced by maternal, sex linked, dominance and epistatic gene effects. It was suggested that the egg production potential of the native chicken could be improved further by cross mating-selected native and exotic backcross groups. This should be followed by crisscrossing.

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