scholarly journals Heterosis for egg production in native by exotic by inbred chicken crosses

2021 ◽  
Vol 32 (1) ◽  
pp. 7-20
Author(s):  
I. Udeh ◽  
S. I. Omeje
Keyword(s):  
Egg Production ◽  
Production Performance ◽  
Egg Mass ◽  
Production Traits ◽  
Short Term ◽  
Gene Effects ◽  
Egg Weight ◽  
Native Chicken ◽  
Backcross Populations ◽  
Dominant Genes

Inbred lines generated from the native and exotic chickens were compared with their F1 and backcross populations for a range of short term egg production traits. The experimental birds were brooded for 8 weeks and raised on a deep litter pens from 8 to 40 weeks of age. Age at first eggs were longer in the crossbred groups and the delay was mostly caused by the dominant genes from the exotic parents. Highly significant (P>0.01) heterosis were obtained by the crossbred groups in hen day rate and total egg mass respectively. The heterosis observed in the crossbred groups for egg weight was low and mostly non significant. the backcross groups recorded residual heterosis in egg production traits ( hen day rate, total egg mass and egg weight) and the magnitude was higher in the exotic than the native backcrosses. The results further indicate that the egg production performance of the crossbred groups were mostly influenced by maternal, sex linked, dominance and epistatic gene effects. It was suggested that the egg production potential of the native chicken could be improved further by cross mating-selected native and exotic backcross groups. This should be followed by crisscrossing.

scholarly journals Production performance and egg quality of White Rock laying hens fed diets containing whole linseed

2020 ◽  
Vol 20 (1-2) ◽  
pp. 48-53
Author(s):  
H Khatun ◽  
MN Islam ◽  
MA Rashid ◽  
MY Ali ◽  
MSK Sarker
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Control Diet ◽  
Production Performance ◽  
Egg Mass ◽  
Feed Conversion ◽  
Egg Weight ◽  
Quality Aspects ◽  
Significant Difference

This study was conducted to know the production performance of laying hen by using different graded level of linseed. At 56 weeks of age, a total of 160 laying hens were raised up to 63 weeks of age. All hens were fed a basal corn soyabean meal diet. The experiment was allowed 4 dietary treatments (T0, no addition of whole linseed in the basal diet; T1,  addition of 5% whole linseed; T2, addition of 10% whole linseed and T3, addition of 15% whole linseed) with 5 replications and per replication contains eight hens. Egg production, feed intake, egg weight of each treatment was recorded. Egg samples were collected and analyzed for egg quality. The results showed that egg production and egg mass (kg) exhibited for all dietary treatment groups were unaffected (P>0.05) by feeding linseed to the laying hens. Feed Conversion Ratio (FCR) was found significant difference within the four dietary group (P<0.05). Egg quality aspects such as yolk weight, egg weight, HU and yolk index were not differed significantly (P>0.05) among treatments.  A trend for lower yolk weight was observed in birds fed 10% linseed, where as the highest yolk weight percentage was recorded in control diet. There was no statistical difference among the different diets for yolk index. The results of the present trial suggested that feeding linseed to the laying hens has no detrimental effects on egg production and egg quality. Bangladesh J. of Livestock Res. 20(1-2): 48-53, Jan-Dec 2013

Correlated response to selection for some egg performance traits in egg line of Japanese quail

2016 ◽  
Vol 56 (5) ◽  
pp. 913 ◽  
Author(s):  
B. Y. F. Mahmoud ◽  
G. Abou Khadiga ◽  
E. A. El-Full
Keyword(s):  
Japanese Quail ◽  
Egg Production ◽  
Genetic Correlations ◽  
Production Performance ◽  
Egg Mass ◽  
Correlated Response ◽  
Selection Experiment ◽  
Production Traits ◽  
Response To Selection ◽  
Female Line

Estimation of correlated response to selection in female line of Japanese quail after a short-term selection experiment was conducted. The total number of 547 female (275 selected and 272 control) Japanese quail included in the selection experiment of selection depended on aggregate breeding values based on animal model Best Linear Unbiased Prediction. Correlated selection response estimates were favourable for all the studied traits and significant (–0.38, –9.89, –12.86, –16.64, –5.08 and –8.24) for first egg weight (FEW), age at the first 10 eggs (AGE10), age at first 30 eggs (AGE30), age at first 60 eggs (AGE60), days needed to produce the first 30 eggs (DN30) and the first 60 eggs (DN60), respectively. Estimates of heritability were moderate for egg mass for the first 10 eggs (EM10), the first 30 eggs (EM30), the first 60 eggs (EM60), AGE10 and AGE30 (0.17–0.30), but low for AGE60, DN30 and DN60 (0.01–0.10). Genetic correlations between the selection criteria traits (AFE, BWSM and DN10) and the studied egg production traits were positive and ranged from 0.25 to 0.97, 0.24 to 0.95 and 0.06 to 0.98 for AFE, BWSM and DN10, respectively, whereas phenotypic correlations ranged from 0.12 to 0.89, 0.01 to 0.34 and 0.06 to 0.87 for the same traits. The favourable genetic response obtained for egg traits could be an indicator for improving egg production performance in Japanese quail.

scholarly journals Crossing effect for improving egg production traits in chickens involving local and commercial strains

2020 ◽  
Vol 13 (3) ◽  
pp. 407-412
Author(s):  
Mostafa Ahmed Soliman ◽  
Mohamed Hassan Khalil ◽  
Karim El-Sabrout ◽  
Mostafa Kamel Shebl
Keyword(s):  
Body Weight ◽  
Sexual Maturity ◽  
Egg Production ◽  
Local Strain ◽  
Egg Mass ◽  
Reciprocal Effects ◽  
Production Traits ◽  
Egg Weight ◽  
Commercial Strain ◽  
Egg Traits

Aim: This study aimed to contribute to the productivity improvement of the local chickens by enhancing their egg production traits using a crossbreeding program between Alexandria (local strain) and Lohmann White (commercial strain). Materials and Methods: One thousand two-hundred and eighty-five 4-week-old chicks from two strains: Alexandria local strain (AA) and Lohmann White commercial strain (LL) and their reciprocal crosses obtained from 16 males and 160 females, were used to produce four genetic groups (AA, LL, AL, and LA). Differences among genotypes, direct additive, heterosis, and reciprocal effects were investigated regarding the following traits: Body weight at 4 and 8 weeks and at the age of sexual maturity, age at sexual maturity, egg production, average egg weight, and egg mass during the first 90 days of laying. Results: Statistically significant effects of the genotypes were observed on traits studied. Analysis of direct additive effects showed that AA was superior as a sire strain for improving body weight at early age. For egg traits (age at sexual maturity, egg production, average egg weight, and egg mass), LL was better as a sire strain to improve these traits. Significant positive heterosis percentages were observed for body weight. The crosses (AL and reciprocal) were significantly superior in egg traits (egg production, average egg weight, and egg mass) compared to the local strain. The cross (LA) laid significantly earlier than the local strain. Analysis of reciprocal effects cleared that the local strain could be used as a strain of dam to improve body weight and egg traits. Conclusion: Crossing improved egg production, egg weight, and egg mass in hybrids compared to the local strain.

scholarly journals THE EGG PRODUCTION OF LAYING QUAIL WHICH WAS GIVEN MORINGA LEAF SOLUTION (Moringa oleifera L) INTO DRINKING WATER

2019 ◽  
Vol 4 (2) ◽  
pp. 59
Author(s):  
Akhmad Juarsa ◽  
Deden Sudrajat ◽  
Anggraeni Anggraeni
Keyword(s):  
Drinking Water ◽  
Mass Production ◽  
Egg Production ◽  
Production Performance ◽  
Coturnix Japonica ◽  
Egg Mass ◽  
Egg Weight ◽  
Coturnix Coturnix ◽  
Laying Quail ◽  
Average Body

This research was aimed to determine the effect of Moringa leaf solution on the production performance of laying quail (Coturnix-coturnix japonica).  The livestock used in this research are 100 quails with the age of 35 day and average body weight 125,93 ± 3,056 g. The rations used were commercial period rations layer and drinking water mixed with Moringa leaf solution. The research design used was the Completely Randomized Designed with 4 treatments and 5 replications. The treatments given in this research are R0: drinking water without Moringa leaf solution, R1: drinking water + 5% of Moringa leaf solution, R2: drinking water + 10% Moringa leaf solution, R3: drinking water + 15% of Moringa leaf solution. The data obtained were analyzed using Analysis of Variance (ANOVA). The variables observed in this study were ration consumption, egg production, egg weight, egg mass production, ration conversion and mortality. Giving of Moringa leaf solution in quail did not significantly affect the ration and egg production, but it gave the effect on ration consumption, egg weight and egg mass production. Giving 5% of Moringa leaf solution can increase ration consumption, egg production, and improve the ration conversion and 0% mortality. Giving 15% Moringa leaf solution can increase the weight of the egg. Keywords: production performance, quail, Moringa leaf solution

scholarly journals SAPU-SAPU FISH (Hyposarcus pardalis) AS A SINGLE PROTEIN SOURCE FOR LAYING MOJOSARI DUCKS

2016 ◽  
Vol 41 (3) ◽  
pp. 117-124 ◽  
Author(s):  
B. Indarsih ◽  
A. Asnawi ◽  
D. K. Purnamasari
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Egg Production ◽  
Egg Quality ◽  
Production Performance ◽  
Protein Source ◽  
Egg Mass ◽  
Final Body Weight ◽  
Egg Number ◽  
Single Protein

The present study was conducted to evaluate the optimum level of dietary inclusion and the form of feeding sapu-sapu fish (SSF) as a single protein source for feed components of small holder Mojosari duck farming. A total of 180 twenty four wk-old laying ducks were fed with two forms (sun-dried and ground-fresh) and three levels of SSF (10, 20 and 30%) from 24 to 32 wk of age. Experimental diets were formulated containing 105.1; 141.5 and 177.9 g/kg crude protein and 3078; 3065 and 3052 kcal metabolizable energy (ME) /kg diet. Production performance and egg quality were measured. The form of SSF had a significant effect (P<0.0001) on feed intake, egg production, feed conversion, egg mass and egg number except final body weight. No significant effects (P>0.05) were found on all of the performance parameters measured due to feeding levels of SSF except feed intake and final body weight. The interaction of form and feeding level was significant (P<0.05) on egg and body weights. Low performance and egg quality were observed in the birds fed a diet containing the dried SSF. It can be suggested that local ducks required 20% SSF as a single protein source for maximum egg production (41.2%) and total egg number per wk (3.1 eggs/bird/wk) during 8 wk of rearing period. Egg quality can be improved by feeding the fresh SSF. However, due to be sufficiently better processing technique, the dried SSF would be potential to replace the common fish for laying ducks.

scholarly journals Heterosis effect in hybrid laying hens

2014 ◽  
Vol 30 (2) ◽  
pp. 303-311 ◽  
Author(s):  
P. Hristakieva ◽  
M. Oblakova ◽  
M. Lalev ◽  
N. Mincheva
Keyword(s):  
Sexual Maturity ◽  
Egg Production ◽  
Live Weight ◽  
Egg Laying ◽  
Production Traits ◽  
Egg Weight ◽  
Group V ◽  
Paternal Line ◽  
Group I ◽  
Heterosis Effect

The new original egg laying lines T, P and N selected at the Institute of Agriculture - Stara Zagora were used. Hybrid ?? ? ??, ?? ? ?? crosses were obtained and used for paternal line. Thereafter, the following breeding schedule of paternal and maternal lines was applied: Group I - (?????)? ?N?; group ?? - (?????)? ?N?; group ??? - ???N?; and group ?V - ???N?. The production traits of original and hybrid birds were recorded: live weight at the age of 8 and 18 weeks, age of sexual maturity in days, 150 days egg production, average egg weight - at 2-week intervals until end of lay; livability, heterosis effect. The live weights of hybrids at 8 and 18 weeks of age were statistically significantly lower compared to original lines. The values of heterosis for this parameter were negative for all four hybrid combinations. The earliest beginning of egg lay occurred in (?????) ? ?N? (162.08 days of age) and ???N? (163.11 days of age). The relative (%) heterosis for age of sexual maturity of studied hybrid combinations had moderate to low negative values. Average egg weights of hybrids were higher and the values of heterosis - positive for all four groups varying from 0.97% to 1.63%. The average 150 days egg production was lower in purebred lines compared to hybrids. The highest average 150 days egg production was determined in ???N? hybrids - 142 eggs. The heterosis effect for egg production in hybrids was significant.

scholarly journals Penggunaan Tepung Limbah Udang sebagai Bahan Pakan Sumber Protein terhadap Performa Produksi Puyuh Fase Layer (Coturnix-coturnix japonica)

2018 ◽  
Vol 5 (2) ◽  
pp. 31
Author(s):  
Hamdan Has ◽  
Astriana Napirah ◽  
Widhi Kurniawan ◽  
Natsir Sandiah
Keyword(s):  
Egg Production ◽  
Production Performance ◽  
Feed Consumption ◽  
Shrimp Waste ◽  
Feed Conversion ◽  
Treatment Unit ◽  
Egg Weight ◽  
Randomized Design ◽  
Average Production ◽  
Laying Quail

ABSTRAKLimbah udang merupakan limbah pengolahan udang yang memiliki potensi sebagai pakan sumber protein bagi ternak puyuh. Penelitian ini bertujuan mengkaji penggunaan tepung limbah udang (TLU) sebagai sumber protein pakan pada puyuh fase layer. Penelitian ini menggunakan rancangan acak lengkap empat perlakuan lima ulangan perlakuan yang digunakan terdiri dari empat level penggunaan tepung limbah udang dalam ransum yaitu P0 (kontrol), P1 (5% TLU), P2 (7,5% TLU) dan P3 (10% TLU), tiap unit perlakuan disi dengan 5 ekor puyuh. Puyuh yang diguanakan adalah puyuh fase layer umur 20 minggu, sebanyak 100 ekor yang didistribusikan kedalam 20 unit percobaan. Bahan pakan yang digunakan adalah jagung, dedak padi, konsentrat petelur dan tepung limbah udang. Data yang diperoleh dianalisis ragam dan data yang berbeda nyata (P<0,05) diuji lanjut menggunakan uji duncan. Variabel yang diamati adalah performa produksi: konsumsi pakan, produksi telur, bobot telur dan konversi ransum. Hasil penelitian menunjukkan bahwa penggunaan TLU dalam ransum (P1,P2 dan P3) menunjukkan pengaruh nyata (P<0,05) dibanding kontrol pada minggu ke-tiga penelitian terhadap bobot telur dan konversi ransum, penggunaan TLU (P1,P2,P3) selama lima minggu meningkatkan konsumsi ransum (P<0,05) dibanding kontrol tetapi tidak berbeda nyata (P>0,05) terhadap produksi telur, bobot telur dan konversi ransum. Kesimpulan penelitian ini bahwa penggunaan TLU dalam ransum dapat digunakan hingga level 7,5% sedangkan level 10% menunjukkan adanya penurunan rata-rata performa produksi.Kata kunci: tepung limbah udang, puyuh fase layer, performa produksiABSTRACTShrimp waste was shrimp processing waste which has the potential as protein source for quail feed. This study was aimed to examine the use of shrimp waste flour (SWF) asprotein source for laying quail feed. This study used  completely randomized design that consist of four treatments and five replications.The treatmentswere using levels of shrimp waste flour in feed and consist of P0 (control), P1 (5% SWF), P2 (7.5% SWF) and P3 (10% SWF ). Each treatment unit was filled with 5 quails. One hundred of 20 weeks laying quails were used in this study. Self mixing feed that contained corn, rice bran, laying concentrate and shrimp waste flour were used in this study. The data obtained were analyzed using analyze of variance and continued using Duncan multiple range test. The variables observed were production performance that consist of feed consumption, egg production, egg weight and feed conversionratio. The results showed that the use of SWF in feed (P1, P2 and P3) showed a significant effect (P <0.05) compared to controls in the third week of research on egg weight and feed conversion ratio.The use of SWF (P1, P2, P3) for five weeks increased feed consumption (P <0.05) compared to controls but not significantly different (P>0.05) for egg production, egg weight and feed conversion. The conclusion of this study was the use of SWF in feed can be used until 7.5% on laying quail feed while the level of 10% indicates a decrease in average production performance.Keywords: shrimp waste flour, laying quail, production performance

scholarly journals A production trial with layers of four hybrids under different environmental conditions in the Eastern Province of Saudi Arabia.

1971 ◽  
Vol 19 (4) ◽  
pp. 204-210
Author(s):  
H. Appelman ◽  
B.J. Bonhof
Keyword(s):  
Saudi Arabia ◽  
Rhode Island ◽  
New Hampshire ◽  
Egg Production ◽  
Live Weight ◽  
Egg Mass ◽  
White Leghorn ◽  
Eastern Province ◽  
Egg Weight ◽  
Food Consumed

161 Australorp X Rhode Island Red (RIR) X New Hampshire (NH) and 166 White Leghorn (WL) imported fowls were kept in insulated housing; 161 Australorp X RIR X NH, 166 WL, 154 RIR X WL and 148 RIR X NH X RIR fowls were kept in open houses. In the 6 groups resp., live weight at 126 days of age averaged 1602, 1227, 1578, 1234, 1397 and 1539 g, food consumption 4.02, 4.49, 4.03, 4.47, 4.25 and 4.17 kg/kg gain, overall laying percentage 56.6, 56.4, 52.5, 53.4, 55.0 and 37.5, egg production/hen 202, 201, 188, 191, 196 and 134, and egg weight 56.3, 56.3, 55.0, 55.8, 55.0 and 57.5 g. Egg mass averaged 1335, 1323, 1191, 1151, 1126 and 796 kg and food consumed/kg eggs produced 3.68, 3.53, 3.71, 3.25, 3.37 and 4.74 kg. Live weight at 16 mth of age averaged 2894, 2040, 2665, 1874, 2132 and 2517 g, and mortality 12.8, 11.1, 33.6, 43.5, 52.8 and 50.4%. (Abstract retrieved from CAB Abstracts by CABI’s permission)

scholarly journals Effects on egg production and quality of supplementing drinking water with calcium and magnesium

2021 ◽  
Vol 51 (4) ◽  
pp. 469-476
Author(s):  
X.J. Yi ◽  
A. Rehman ◽  
R.W. Akhtar ◽  
A. Abbas ◽  
K. Hussain ◽  
...  
Keyword(s):  
Drinking Water ◽  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Production Performance ◽  
Egg Weight ◽  
Calcium And Magnesium ◽  
Eggshell Colour ◽  
Haugh Unit

This study was conducted to appraise the effects on egg quality and production performance of laying hens when drinking water was supplemented with calcium (Ca) and magnesium (Mg). A total of 384 (64-week-old) Hy-line Brown laying hens were assigned at random to four treatments, which consisted of CON: unsupplemented drinking water; T1: drinking water + 2 mg/L Ca + 250 mg/L Mg; T2: drinking water + 4 mg/L Ca + 510 mg/L Mg /10 L; and T3: drinking water + 5 mg/L Ca and 760 mg/L Mg. The experiment lasted six weeks. Water intake increased linearly in week 1 with the rising levels of Ca and Mg in the drinking water. Increasing the Ca and Mg levels improved eggshell strength (week 2 (P =0.01), week 5 (P =0.01), and week 6 (P = 0.03), and eggshell thickness (week 6) (P =0.02) and reduced the rate at which eggs were broken (week 4) (P =0.01). The supplemental Ca and Mg did not affect egg production, egg weight, Haugh unit, albumen height, eggshell colour, and yolk colour compared with CON. Nor did they influence the Haugh unit and albumen height after storing for 1, 5, 10 and 15 days. In conclusion, adding Ca and Mg to the drinking water increased the thickness and strength of the eggshells.

scholarly journals Effects of a short laying rest on postrest egg production and egg quality

1993 ◽  
Vol 2 (5) ◽  
pp. 437-445
Author(s):  
Tuomo Kiiskinen ◽  
Hilkka Hakatie
Keyword(s):  
Mass Production ◽  
Feed Efficiency ◽  
Egg Production ◽  
Egg Quality ◽  
Live Weight ◽  
Egg Mass ◽  
Whole Grain ◽  
Egg Weight ◽  
Egg Shell ◽  
Production Period

Two factorial trials, each including three commercial laying hybrids, were conducted to study the effects of a short laying rest on postrest performance of hens and on egg quality. A total of 1800 hens laying at 65% on an average (70 wks of age) were subjected to one of the following treatments: no rest (control, C) or feeding only whole-grain barley (WB) or fasting (F, Trial 1 only) until the rate oflay dropped to 0%, after which the birds were returned to the previous all-mash diet. The second laying period was six months. Egg production of the WB and F hens ceased within one week on an average and the birds were out of production for 10 days. Laying intensity during the second production period did not differ significantly between the treatments in each trial, but egg weight and daily egg mass production increased as a result of the rest treatments. The laying rest procedures reduced feed intake, improved feed efficiency and increased live weight significantly. Egg shell and albumen quality traits were significantly better in the laying rest groups than in the controls. Significant differences in performance and egg quality between the hybrids were mainly ascertained in Trial 2. The results suggest that a short laying rest is a feasible means of improving egg quality towards the end of the laying period. It can be accomplished successfully by feeding whole-grain barley.

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