scholarly journals Early ripening variety of spring soft wheat Kanskaya

2021 ◽  
Vol 848 (1) ◽  
pp. 012113
Author(s):  
A V Sidorov ◽  
N A Neshumaeva ◽  
L V Plekhanova ◽  
D F Fedosenko ◽  
V V Bogdanov
Keyword(s):  
Soft Wheat ◽  
Spring Soft Wheat ◽  
Early Ripening

Study of allelic composition of Vrn-1 and Ppd-1 genes in early–ripening and middle–early varieties of spring soft wheat in siberia

2015 ◽  
Vol 5 (3) ◽  
pp. 198-207 ◽  
Author(s):  
I. E. Likhenko ◽  
A. I. Stasyuk ◽  
A. B. Shcherban’ ◽  
A. F. Zyryanova ◽  
N. I. Likhenko ◽  
...  
Keyword(s):  
Soft Wheat ◽  
Spring Soft Wheat ◽  
Allelic Composition ◽  
Early Ripening

scholarly journals The yield and baking quality of Siberia-bred spring soft wheat varieties in the north forest-steppe of the Tyumen region

2020 ◽  
Vol 9 (29) ◽  
pp. 124-136
Author(s):  
Anastasia Afonasyevna Kazak ◽  
Yury Pavlovich Loginov
Keyword(s):  
Gene Pool ◽  
Grain Quality ◽  
Source Material ◽  
Soft Wheat ◽  
Forest Steppe ◽  
Past Century ◽  
Wheat Varieties ◽  
Spring Soft Wheat ◽  
Early Ripening

Over the past century and at the beginning of the current one, Siberian breeders have been intensively breeding spring soft wheat for improving the yield and grain quality. The ecologically and geographically diverse source material has been used at the breeding and educational institutions of the region. Thus, in the severe Siberian conditions, the wheat gene pool has been painstakingly created. It has been very difficult here to solve the problem of improving the grain quality, but, given the determination and the talent of many breeders and geneticists, the gene pool of valuable and strong wheat varieties has been created. As a result, being formerly a consumer of food wheat, Siberia has now become a region producing high-quality grain for domestic use and sale in the foreign market. The gene pool of spring soft wheat, which is so rich in the volume and quality, has not been studied in full, and not used throughout Siberia. In 2013 – 2015, sixteen valuable and strong varieties of Siberia-bred wheat had been studied in the northern zone of the Tyumen region on the experimental field of the Northern Trans-Ural State Agricultural University. It has been found that the average productivity of the early-ripening Novosibirskaya 16, Tulun 15, and Polyushko varieties over the three years amounted to 2.52 – 2.89 t/ha, and was close to the yield (2.35 – 3.10 t/ha) of the middle-early ripening varieties. In the midseason-ripening group, the Alyoshina and Altayskaya 110 and 325 varieties exceeded the Tyumen-bred standard Lutescens 70 by 0.23 – 0.69 t/ha with the yield of the latter being 2.54 t/ha. In terms of the content and quality of gluten, the following varieties stood out: Iren, Novosibirskaya 15, Tulun 15, Polyushko, Omskaya 36, Skala, Boyevchanka, Pamyati Vavenkova, Tyumenskaya 80, Alyoshina, and Altayskaya 325. In terms of baking properties (3.7 – 4.2 points), the following varieties stood out: Iren, Novosibirskaya 15, 29, 31, Polyushko, Skala, Boyevchanka, Pamyati Vavenkova, Tyumenskaya 80, Tulunskaya 12, and Altayskaya 325, which can be used as the source material for further wheat breeding.

IDENTIFICATION OF RELATIVE AUTONOMY IN PLANTA OF ZYGOTIC EMBRYOS IN SPRING SOFT WHEAT FOR BIOTECHNOLOGICAL RESEARCH OPTIMIZATION

2018 ◽  
Vol 0 (3) ◽  
pp. 28-33
Author(s):  
N.N. Kruglova ◽  
◽  
O.A. Seldimirova ◽  
A.E. Zinatullina ◽  
V.I. Nikonov ◽  
...  
Keyword(s):  
Soft Wheat ◽  
Zygotic Embryos ◽  
In Planta ◽  
Relative Autonomy ◽  
Spring Soft Wheat

scholarly journals Sources of resistance to fungal diseases for selection of spring soft wheat

2020 ◽  
pp. 45-49
Author(s):  
Tatyana Yuryevna Taranova ◽  
Alexander Ivanovich Kincharov ◽  
Elena Anatolyevna Demina ◽  
Olga Sergeevna Mullayanova
Keyword(s):  
Powdery Mildew ◽  
Leaf Rust ◽  
Climatic Conditions ◽  
Fungal Diseases ◽  
Soft Wheat ◽  
Sources Of Resistance ◽  
Middle Volga Region ◽  
New Genes ◽  
Spring Soft Wheat ◽  
Resistance To Fungal Diseases

For breeding to create varieties resistant to fungal diseases, it is effective to work in the search for new genes of resistance to pathogens, as well as to constantly update the gene pool of spring wheat. The researches were conducted in 2014-2019 in the Samara region. The object of study was 352 collection samples of spring soft wheat of various ecological and geographical groups. The assessment of samples for resistance to fungal pathogens was carried out against a natural infectious background, including in years with a strong development of certain diseases (powdery mildew – 2014, brown rust – 2016, 2017). Accounting of plant damage by fungal diseases was carried out according to generally accepted phytopathological methods. Since 2000, the laboratory has studied and developed more than one thousand collection samples, formed working characteristic collections of samples for resistance to leaf rust (142), powdery mildew (185) and with complex resistance to these diseases (100). According to the results of six-year studies, collection samples with complex resistance to leaf rust and powdery mildew were identified: Kinelskaya yubileynaya, Erythrospermum 4112, Erythrospermum 4143, Erythrospermum 4144, Erythrospermum 4146, Erythrospermum 4147, Lutescens 6045/7, Erythrospermum 6310/10-63 (Kinel), Khutoryanka (Tambov), Ulyanovskaya 105, Yaritsa (Ulyanovsk), Tulaykovskaya 108 (Bezenchuk), Sigma 2 (Omsk), KVS Aquilon (Germany). Relatively resistant to root rot pathogens samples were noted: Kinelskaya 2010, Lutescens 3960, Erythrospermum 4112, Erythrospermum 4171, Lutescens 4394 (Kinel). The selected varieties and breeding lines are recommended by us as sources of resistance to fungal diseases for use in breeding programs of the middle Volga region and research sites with similar agro-climatic conditions.

scholarly journals Biological substantiation of applications microfertilizers and organo-mineral preparations for out-root treatment wheat

2019 ◽  
Vol 1 (1) ◽  
pp. 12-15
Author(s):  
L. E. Kolesnikov ◽  
S. P. Melnikov ◽  
M. V. Kiselev ◽  
E. V. Zuev ◽  
T. A. Vasileva
Keyword(s):  
Humic Substances ◽  
Flag Leaf ◽  
Soft Wheat ◽  
Vegetative Part ◽  
Nodal Roots ◽  
Spring Soft Wheat ◽  
Productivity Indicators ◽  
Root Treatment ◽  
Wheat Spike

The paper presents data on the evaluation of the effect of ten preparations based on humic substances and silver (FlorhGumat, FloraS, Edagum, Fitop Flora-S, Zerebra agro, BatyrMax, Batyr 40N, Batyr 40N + MAX, Azofoska) on the productivity of spring soft wheat. The productivity of wheat was studied in indicators of: the phase of the plant (according to the scale of Eucarpia) the number of germinal, coleoptile roots, the length of the germinal, coleoptile roots, the number of nodal roots, the length of nodal roots, the summary mass of the roots, the mass of the vegetative part of the plants, the length of the wheat spike, the number of spikelets in the wheat spike, the number of grains in the wheat spike, the mass of the spike, the height of the plants, the area of the flag leaf, the area of the pre-flags leaf, productive tilling capacity, general tilling capacity. Out-root treatment of plants with preparations in appropriate concentrations was carried out in the evening hours during the phases of wheat tillering and the formation of a flags leaf. The greatest influence on the productivity of wheat was provided by the preparation BatyrMax. The preparation Edagum showed maximum effectiveness in the number of reliable positive changes in the productivity of wheat compared to the control (untreated plants) and background (the plants were treated with the preparation Azofoska). Similarities in the action of Edagum, Phytop Flora-S and Zerebra Agro, Batyr 40N + Max on the changes in the most of the wheat productivity indicators were revealed. There was no statistically significant effect on the yield of Flora-S, FlorHumat, Azofoska.

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