CREATION OF A SPRING SOFT WHEAT VARIETY GRENADA WITH THE USE OF INNOVATIVE BREEDING TECHNOLOGIES BASED ON THE ORIGINAL THEORY OF ECO-GENETIC ARRANGEMENT OF QUANTITATIVE TRAITS

In the last decade, Ural and Siberian breeders have created a series of valuable and strong varieties of spring soft wheat, which have mainly successfully passed the State Variety Testing and are included in the Register of breeding achievements in 10 regions. These include the Irene variety, which is sown not only in Western Siberia, but also in Eastern Siberia and other regions of the country. It is well adapted to the conditions of the Tyumen region. The variety has been grown here for 13 years, but the variety technology has not yet been fully developed. It is cultivated according to generally accepted technology. Taking into account the current situation with the variety, we are conducting research on the development of elements of varietal technology. The article analyzes the results of the impact of mineral nutrition levels on the yield and quality of grain of spring soft wheat variety Irene in KRiMM Uporvo district of Tyumen region. Over the years of research (2016–2018), it was established that the leached black soil in the control version without mineral fertilizers yielded 2.57 t/ha of early maturing Irene variety. The variety reacts positively to the application of mineral fertilizers up to the yield level of 5 t/ha. At the same time, the yield is combined with the quality of grain. Profitability of application of mineral fertilizers for the yield of 4 and 5 tons per hectare was 130.7 and 139.5 %, respectively. In the control version it was 61.3 %. Irene variety is well adapted to the conditions of the Tyumen region, it is necessary to continue the study of other elements of the variety.

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Conjugacy of yield and its structural elements in spring soft wheat samples

Agricultural science Euro-North-East ◽

10.30766/2072-9081.2021.22.4.477-484 ◽

2021 ◽

Vol 22 (4) ◽

pp. 477-484

Author(s):

Irina F. Demina

Keyword(s):

Grain Yield ◽

Wheat Variety ◽

Soft Wheat ◽

Structural Elements ◽

Correlation Dependence ◽

Spring Soft Wheat ◽

Genotypic Correlations

The article presents an analysis of genotypic correlations between the yield of 33 variety samples of spring soft wheat and elements of its structure in the conditions of Penza region, the degree of variability of agronomic valuable traits during the years of research (2018-2020) has been determined. It has been established, that the low-varying agronomic valuable traits (CV = 7.8-9.9 %) include the wheat ear length, number of spikelets in the ear, weight of 1000 grains; moderately varying traits (СV = 13.8-15.6 %) include productive bushiness capacity, the number of grains in the ear and weight of grains in one ear; highly-varying traits (СV = 21.7-22.7 %) include the number of grains per ear and weight of the grain per ear. A strong positive interrelation has been established between the yield of spring soft wheat and the number of grains per ear (r = 0.706...0.816) and weight of grain per ear (r = 0.754...0.875). There has been revealed an average positive interrelation between the yield and the weight of ears (r = 0.467...0.621), the number of spikelets per ear (r = 0.358...0.582), the number of grains per plant (r = 0.446...0.541) and the weight of grain per plant (r = 0.309...0.608). The correlation dependence of yield on productive bushiness (r = 0.091…0.415), ear length (r = 0.074…0.503) and weight of 1000 grains (r = 0.193…0.583) turned out to be unstable. Thus, the formation of grain yield was influenced by the number of grains per ear and the weight of grain per ear. The analysis showed the degree of influence of various elements of productivity on the formation of yield of spring soft wheat variety samples that provides a more targeted selection in the breeding process.

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SCREENING OF SPRING SOFT WHEAT VARIETY OF KASIB NURSERY-GARDEN TO THE BROWN AND STEBLE STEM RUST IN THE CONDITIONS OF WESTERN SIBERIA

Vestnik of Kazan state agrarin university ◽

10.12737/article_59ad063f56fbb7.08622780 ◽

2017 ◽

Vol 12 (2) ◽

pp. 58-63

Author(s):

Владимир Шаманин ◽

Vladimir Shamanin ◽

Инна Потоцкая ◽

Inna Pototskaya ◽

Олег Кузьмин ◽

...

Keyword(s):

Stem Rust ◽

Western Siberia ◽

Wheat Variety ◽

Scientific Research ◽

Scientific Research Institute ◽

Soft Wheat ◽

Forest Steppe ◽

Wheat Varieties ◽

Spring Soft Wheat ◽

Research Institute

Owing to the climate warming and, as a consequence, the deterioration of the phytopathological situation, associated with the emergence of aggressive races of fungal diseases, as well as the cultivation of susceptible varieties on the main wheat sowing area in Western Siberia, it is important to expand the genotypic diversity of wheat varieties and search for new sources of long-term sustainability. The evaluation results of spring soft wheat varieties of KASIB nursery shuttle breeding set up jointly by scientific institutions of Western Siberia, Kazakhstan and the International Center for the Improvement of Corn and Wheat CIMMYT are presented in the conditions of the southern forest-steppe of Western Siberia. The research was carried out in 2011-2016, using field and laboratory methods. The results of the assessment of the susceptibility of KASIB nursery varieties to brown and stem rust have shown that varieties with high resistance prevail among resistant varieties in all phases of plant development, which indicates targeted selection for immunity with genes of race-specific and age resistance. The use of cluster analysis made it possible to reveal significant differences in productivity and resistance to rust diseases of KASIB varieties. We distinguished wheat varieties from KASIB nursery-garden 14, 15 - Lutestsens 141/03-2 and Sigma (Siberian scientific research Institute of Agriculture), from KASIB nursery-garden 16, 17 - Erythrospermum 85-08 (Omsk SAU), Lutestsens 6/04-4 and Lutestsens 186/04- 61 (Siberian scientific research Institute of Agriculture), resistant to brown and stem rust, exceeding in terms of yield standards, which are recommended to be used as a starting material for wheat breeding in Western Siberia.

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A NEW SPRING SOFT WHEAT VARIETY ‘VORONEZHSKAYA 18’ FOR THE CENTRAL-BLACKEARTH REGION

Grain Economy of Russia ◽

10.31367/2079-8725-2018-57-3-59-63 ◽

2018 ◽

pp. 59-63

Author(s):

E. I. Malokostova

Keyword(s):

Wheat Variety ◽

Soft Wheat ◽

Spring Soft Wheat

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THE NEW SPRING SOFT WHEAT VARIETY ‘ANFEYA’

Grain Economy of Russia ◽

10.31367/2079-8725-2019-64-4-61-65 ◽

2019 ◽

pp. 61-65

Author(s):

T. A. Aseeva ◽

K. V. Zenkina ◽

I. V. Lomakina ◽

Z. S. Ruban

Keyword(s):

Grain Quality ◽

Agricultural Sector ◽

Wheat Variety ◽

Soft Wheat ◽

Correct Selection ◽

Eastern Region ◽

New Variety ◽

High Productivity ◽

Spring Soft Wheat ◽

Far Eastern

The improvement of high-quality grain production remains the most important task for the entire agricultural sector of Russia, including the Far Eastern region. Productivity and grain quality improvement can be achieved by various technical and organizational methods and the correct selection of varieties that are most adapted to environmental conditions. The purpose of the study is to develop a new spring soft wheat variety with high indicators of productivity and grain quality, resistant to unfavorable biotic and abiotic environmental factors and adapted to the conditions of the Far Eastern region. The paper gives the information on the methods of development, the initial parental components, the traits and properties of the new spring wheat variety ‘Anfeya’, submitted to the State Variety Testing and intended for cultivation in the Far Eastern region. This is a variety of a new generation which successfully combines such traits as high productivity, grain quality, coarse grain, immunity to the main common diseases in this ecological zone and resistance to abiotic environmental stressors. The average productivity of the variety ‘Anfeya’ was 3.9 t/ha over the years of competitive testing (2016–2018) with its maximum 5.5 t/ha. The increase to the standard variety ‘Khabarovchanka’ was 1.0 and 2.1 t/ha, respectively. High productivity of the new variety has been provided by an increased grain size. The genetic potential of the promising spring soft wheat variety contributes to the formation of a large protein percentage. According to nutritional value, rheological properties of the dough, technological and baking indicators of grain quality, the new variety ‘Anfeya’ belongs to strong wheats.

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INFLUENCE OF TECHNOLOGY ELEMENTS ON THE STRUCTURE OF THE CROP AND THE QUALITY OF SPRING WHEAT

SCIENTIFIC LIFE ◽

10.35679/1991-9476-2020-15-7-913-923 ◽

2020 ◽

Vol 15 (7) ◽

pp. 913-923

Author(s):

V.G. Vlasov ◽

◽

L.G. Zakharova ◽

Keyword(s):

Winter Wheat ◽

Spring Wheat ◽

Wheat Variety ◽

Mineral Fertilizer ◽

Steppe Zone ◽

Soft Wheat ◽

Mineral Fertilizers ◽

Forest Steppe ◽

Chlormequat Chloride ◽

Spring Soft Wheat

The results of studying the influence of elements of the technology of cultivation of spring wheat (various predecessors, methods of basic tillage, doses of mineral fertilizers) in order to obtain grain that meet the food requirements (GOST 9353-2016) are presented. The studies were carried out in 2015–2017 in the Ulyanovsk region in the forest-steppe zone on leached chernozem. The object was the Ulyanovskaya 105 spring soft wheat variety, which has been recommended for cultivation in the Volgo-Vyatka (4), Middle Volga (7), Ural (9) regions of the Russian Federation since 2017. The scheme of the experiment provided for placement after peas and winter wheat, autumn main dumping and shallow tillage. In each of the options, the sowing was carried out using three backgrounds of mineral fertilizer – N24Р6 К0 kg/ha a.i. before sowing; N64Р18К35 kg/ha d.v. before sowing + retardant “Tse Tse Tse 750” (chlormequat chloride); N50Р30К70 kg/ha d.v. before sowing + N25 in tillering + N30 after heading + retardant “Tse Tse Tse 750”, calculated for the planned yield of 4.0; 5.0 and 6.0 t/ha, respectively. The meteorological conditions in the years of research were characterized by uneven precipitation (HTC in 2015 – 0.7; in 2016 – 0.8; in 2017 – 1.4). The grain yield of the studied variety of spring soft wheat on average for the variants of the experiment ranged from 3.82 t/ha to 5.60 t/ha with its high quality. The largest amount of protein (720–760 kg/ha) and grain weight per ear (1.07–1.08 g) were formed by the predecessor of peas after plowing against the background of the introduction of mineral fertilizers in doses calculated for the planned yield of 5.0–6,0 t/ha. In terms of the content of crude gluten (28.1–30.9%), in nature (786–798) and vitreousness (87–91%), the grain corresponded to the indicators of class 2, in terms of protein content in the grain (12.5–13.5%) – indicators of the 3rd class of GOST 9353-2016. Higher quality grain with a higher yield level was formed according to the pea predecessor. The coefficient of elasticity of flour dough within the normal range for strong wheat (0.70–0.85) was observed on all variants of plowing and on 1 background of mineral fertilizers for fine processing according to the predecessor winter wheat, as well as on 1 and 2 backgrounds of mineral fertilizers according to to both methods of basic tillage according to the pea precursor. According to the general baking assessment (4.1–4.4 points), the Ulyanovskaya 105 variety corresponded to the norm for valuable crop varieties.

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