scholarly journals Smallholder farmers’ perceptions and future aspirations toward dairy farming development in Bandung District, West Java

2021 ◽  
Vol 892 (1) ◽  
pp. 012005
Author(s):  
I S Anugrah ◽  
E Ariningsih ◽  
Erwidodo ◽  
H P Saliem ◽  
T B Purwantini ◽  
...  

Abstract Dairy farming has an essential role in meeting the ever-increasing demand for milk. However, efforts to develop dairy farming in Indonesia are still facing various obstacles. This paper aims to analyze farmers’ perceptions and expectations toward developing dairy farming and its sustainability, along with its constraints. The data used in this paper are part of the IndoDairy Smallholder Household Survey database conducted between July and September 2017, consisting of 300 smallholder dairy farm households randomly selected from KPBS Pangalengan members. The data were analyzed using descriptive statistics and clustering analysis. The results show that the majority of dairy farmers (>50%) rated as ‘good’ the availability of extension services, availability of veterinary services, availability of veterinary medicines, availability of credit, and availability of concentrates; rated as ‘fair’ prices paid by buyers for milk, the number of milk buyers, and quality of the grass and forages; and rated as ‘bad’ the price of concentrates and the availability of land to purchase. In contrast, most farmers perceived the availability of land to purchase and the price of concentrates as ‘bad.’ As much as 90.3% of farmers expected to increase their dairy farm operations. The majority of dairy farmers (94%) showed their willingness to participate in training in the village, especially in animal husbandry (31.2%). This study strongly suggests that the government facilitates an increased supply of quality concentrate feed at affordable prices and land availability for dairy farming development.

2022 ◽  
Vol 22 (1) ◽  
pp. 32-37
Author(s):  
H.R. Meena ◽  
K.R. Kadian ◽  
B.S. Meena ◽  
Gunjan Bhandari ◽  
Vikash Kumar

This study was undertaken to get a comprehensive idea about the favourable and unfavourable factors for adoption of dairy automation/ machinations as perceived by dairy farmers, and study the economic impact of semi-automatic milking machine for small, medium and large dairy unit using the analysis of total cost and monetary benefits. The study was carried out in north Indian states, 30 commercial dairy farmers were selected constituting a total of 150 respondents practicing commercial dairy farming under survey method of investigation. Results revealed that time saving in dairy farm operations, drudgery reduction, and maintenance of hygiene and quality of milk and milk products were perceived as top three favourable factors for adoption of dairy automation or machination. The high initial investment required for dairy automation, no extra milk price for hygiene and quality products through the adoption of dairy automation in the market, and high cost of equipment and less subsidy provided by the government were perceived as top three favourable factors for adoption of dairy automation or machination. The study indicated that adoption score of the respondents were not significantly correlated with age. It implies that age, education, family size land holding and experiences of dairy farming does not affect the adoption of dairy automation technologies. The additional monetary benefits apart from this economic benefit’s other benefits such as clean and hygiene milk, health care and management in economic terms were calculated about 43800, 39,600, and 64,000 per year for small, medium, and large dairy unit, respectively


Author(s):  
V. V. Nedosekov ◽  
◽  
H. V. Petkun ◽  

Dairy animal welfare is of growing interest around the world, especially in developed countries, which have animal welfare programs and resources to establish optimal management systems for cows and understand that animal welfare is the foundation of innovative dairy farming. The article, based on the analysis, synthesis and generalization of world research and the results of own scientific expert assessment of animal welfare identifies the main problems of animal welfare on dairy farms, considers methods of assessing animal welfare in the world and substantiates the importance of implementing welfare programs and management protocols in dairy farming. Thus, in dairy farming, animal welfare is an important component based on world regulations. The analysis of regulations requires an understanding of the legislative aspects of different levels and examples of best practice: a) EU directives and practices, b) directives and practices of each European country c) national directives of non-EU countries, which must take into account all three legislative features. It has been shown that the EU has implemented a number of animal welfare acts, compromises between dairy producers and consumers on a number of instruments to harmonize law enforcement through audit, training, scientific expertise and consulting, and contributes to the stability of the EU food chain. In Ukraine, it is important to harmonize legislation with European Union norms and create a system for assessing the welfare of dairy animals, as well as information and educational activities and training on animal welfare on dairy farms for stakeholders and practical approaches to implementing animal welfare in production. We launched the European approach "Signals of cows" within the Ukrainian-Dutch project "Dairy farm", which allowed to work out the basic aspects of animal welfare in research farms NULES. In 2021, a new law on veterinary medicine was adopted, which implements 14 EU acts and includes a section on animal welfare, which is already a big step forward and opens new opportunities. However, in addition to the provisions on the welfare of calves (harmonization with Regulation 98/58 EC) do not consider regulations on the welfare of the dairy herd, which is not enough to develop the dairy industry in a global transformation. The article presents the basic indicators of welfare of cows, which are used in European countries and which we use in expert assessments. However, systemic data to assess the welfare of cows is not enough, because it is in the plane of consulting, which does not allow the analysis of the welfare of cows. In the context of globalization, the basic problem of animal welfare on dairy farms is the intensification, so the main welfare assessment programs (FARM, The Code of welfare, Welfare Quality and IDSW), which are widely used in milk production in accordance with current animal welfare standards. Intensification of animal husbandry, which provides greater economic efficiency, poses many threats to animal health and remains one of the biggest problems of animal welfare. The desire for profit reduces the ability to implement the principles of sustainable development. We consider it expedient to develop and implement programs for assessing the welfare of cows in Ukraine. So in the EU there is a voluntary WQ program that certifies producers and aims to meet the needs of society, develop a reliable monitoring system on farms and improve the welfare of cows in general. In New Zealand, the Code of welfare has been implemented, which forms awareness of farmers and care for animal welfare. Almost 98% of US farms are members of the FARM (USA) program, which is positioned as a voluntary program and a number of others. Thus, despite the fact that dairy farming is one of the strategic sectors of animal husbandry in Ukraine, the welfare of dairy farms is insufficiently studied and covered. In the perspective of research, it is important to analyze the experience of other countries in this area and the introduction of a system of welfare assessment, as well as the development and implementation of protocols on animal welfare in Ukraine based on the concept of "Five Freedoms". It is important to raise the awareness of stakeholders and officials to ensure proper compliance with EU animal welfare rules, taking into account national, regional and local networks, different support and understanding of the target audience (both farmers and producers, civil servants, scientists and educators, etc.). Also a priority is research on animal welfare, as well as the development of modern approaches to the legal provision of animal welfare, which will improve animal welfare. Thus, in order to ensure a high level of welfare of cows in relation to world standards of animal welfare, the priority is to assess the welfare of cows, improve the legal framework in Ukraine, further research in this area, implementation of effective programs to control the welfare of dairy animals.


2019 ◽  
Vol 7 (1) ◽  
pp. 192
Author(s):  
Amam Amam ◽  
M. Wildan Jadmiko ◽  
Pradiptya Ayu Harsita ◽  
Nur Widodo ◽  
M. Setyo Poerwoko

This research aims to find out the influence of dairy farmer’s internal resources on group dynamics and vulnerability context of dairy farming business. The research was conducted at the animal husbandry institution Kelompok Usaha Bersama (KUB) Tirtasari Kresna Gemilang in Pujon Subdistrict, Malang District, East Java Province on October - December 2018. The research variables consisted of financial resources (X1), technological resources (X2), physical resources (X3), group dynamics (Z1), and the context of vulnerability of dairy farming business (Y1). The respondents were all KUB member dairy farmers, namely 174 dairy farmers. Data were analyzed by the SEM (Structural Equation Model) method using SmartPLS 2.0. The results showed that the accessibility of dairy farmers to internal resources affected group dynamics by 33%, while vulnerability context of dairy farming business was influenced by the dairy farmer’s internal resources and group dynamics by 30.3%. The conclusion of the research showed the role of resources could influence to group dynamics and vulnerability context of dairy farming business. Keywords: Dairy Cattle, Farming Business, Group Dynamics, Internal Resources, Vulnerability Context


2019 ◽  
Vol 36 (4) ◽  
pp. 535-545 ◽  
Author(s):  
Paul Maku Gichohi

Dairy farmers are expected to maintain farm records for aiding decisions making. However, the extent to which farm records inform decision making is not clear in Gitugi Ward in Murang’a County, Kenya. This study aimed to determine the role that record keeping and maintenance play in enhancing decision making of smallholder dairy farmers in that area. Descriptive survey research design was used to examine 175 smallholder dairy farmers. Simple random sampling technique was used in getting a sample size of 118 subjects. Data was collected using questionnaires and analyzed using SPSS. Ordinal logistic regression analysis was used to test the underlying proposition. Most smallholder dairy farmers have adequate experience in dairy farming and have minimum basic education, although not sufficient for making complex computations and interpretations for key decision making. The kind of decisions made based on dairy farm records statistically and significantly affect output in dairy farming businesses. Livestock Extension Officers should embark on advocacy programs, sensitization workshops, mentorship and training programs on record maintenance practices to ensure dairy farm records are preserved and utilized in supporting decision making. The findings of this study contribute to improvement of dairy farming information management practices and in making data-supported decisions among dairy farmers in Gitugi Ward, Mathioya Sub-County and in other geopolitical regions.


2021 ◽  
Author(s):  
Naol Dibaba Wami

Abstract In today's world, small-scale dairy farming has become commonplace. Farmers in Ethiopia, particularly in rural areas, have used it to supplement their income and ensure food security. This study aimed to assess the opportunities and challenges for the livelihoods of smallholder dairy farmers in Metta Robi woreda. A mixed research method was applied, with descriptive and cross-sectional research designs. A total of 372 SDFs (households) who performed dairy farming in the research area were selected using a systematic sampling technique. In addition, three kebeles in Metta Robi woreda were randomly picked from a total of 23 kebeles. The questionnaire was used to obtain quantitative data, while in-depth interviews, key informant interviews, and personal observation were employed to collect qualitative data. The quantitative data were analyzed using descriptive and inferential statistics, which were performed using SPSS Version 21. On the other hand, the qualitative data were transcribed and analyzed thematically. The findings showed that households in the study area engaged in a variety of livelihood activities. For more than half of the sampled households, on-farm activities are their primary source of income. The data also revealed that the study area's opportunities included appropriate environmental conditions, availability of land and water, market and road, social networks, access to information, crop residue availability, and credit service. However, land-use change, market fluctuations and inaccessibility, a lack of labor and sufficient competence, a lack of infrastructure, livestock diseases, and a scarcity of feed and water were mentioned as issues that affected SDFs' livelihoods. It was suggested that the government pay special attention to the challenges that affect SDFs' livelihoods in general and the study area in particular.


2019 ◽  
Vol 18 (4) ◽  
pp. 41-51
Author(s):  
P Asiya ◽  
Girigan Gopi

The study was conducted in Meenangadi panchayat of Wayanad, Kerala. Agriculture was primary occupation for majority of the respondents (44 percent). 38 percentage of the respondents were utilising the facilities provided by the animal husbandry department of the state. According to the perception of 72 percent of the respondents, the most important constraint in dairy farming was the non-availability of fodder followed by responses that indicated the next deterrent to be the high cost of cattle feed (60 percent). A total of fourteen clean milking practices were analysed and adoption of milking practices were calculated by using adoption index. Majority of the respondents were found to be medium adopters.


2016 ◽  
Vol 16 (2) ◽  
pp. 90 ◽  
Author(s):  
Anneke Anggraeni ◽  
Elmy Mariana

ABSTRAK. Peningkatan produktivitas ternak dapat dicapai melalui perbaikan genetik, pakan, manajemen dan modifikasi lingkungan. Penelitian ini bertujuan untuk mengevaluasi aspek teknis pemeliharaan sapi perah berdasarkan panduan Good Dairy Farming Practices (GDFP) pada manajemen pemeliharaan semi intensif di peternakan sapi perah rakyat Pondok Ranggon, Jakarta Timur. Aspek teknis pemeliharaan sapi perah yang dievaluasi meliputi aspek pemuliaan dan reproduksi, pakan, manajemen pemeliharaan, perkandangan, peralatan dan kesehatan ternak. Metode yang digunakan adalah survei, observasi dan pengukuran langsung. Data dianalisis secara deskriptif dan disajikan dalam bentuk frekuensi tabulasi untuk menggambarkan setiap karakteristik aspek pemuliaan dan reproduksi, pakan, manajemen pemeliharaan, perkandangan, peralatan dan kesehatan ternak. Hasil evaluasi aspek teknis yang dibandingkan dengan nilai rata-rata pelaksanaan GDFP di stasiun percontohan pemeliharaan sapi perah Pondok Ranggon menunjukkan bahwa pelaksanaan aspek teknis pemeliharaan sapi perah pada peternakan rakyat Pondok Ranggon termasuk dalam kategori cukup baik. Nilai rata-rata tertinggi pelaksana GDFP adalah pada aspek manajemen pemeliharaan, sementara aspek terendah adalah untuk kesehatan ternak. Kesimpulannya adalah pelaksanaan aspek teknis pemeliharaan sapi perah berdasarkan standar GDFP pada peternakan rakyat Pondok Ranggon harus ditingkatkan. (Technical aspects evaluation of dairy cow maintenance towards good dairy farming practices on pondok ranggon small holder dairy farm) ABSTRACT. Increasing livestock productivity can be achieved through genetic improvement, feeding, management and environmental modification. This study was aimed to evaluate various technical aspects in raising dairy cattle under semi intensive management at small dairy farmers in Pondok Ranggon (PR), Jakarta. Some technical aspects evaluated provided breeding, reproduction, feeding, management and health services. The methods used were by survey, observation and direct measurement. Data were analyzed descriptively then completed by tabulation frequencies to describe any characteristics of breeding decision, technical skills, daily management and health services. Evaluation on the considered technical aspects, compared to average values of Good Dairy Farming Practices (GDFP) showed that PR small dairy farmers in this study were categorized quite well. The highest average value of GDFP was for breeding and reproduction aspects, while the lowest one was for health services. It was concluded that PR small dairy farmers should be brought up for better management improvement.


2014 ◽  
Vol 2 (2) ◽  
pp. 132 ◽  
Author(s):  
B. B. Masuku ◽  
M. B. Masuku ◽  
A. Belete

The purpose of the study was to analyse the economic efficiency of smallholder dairy farmers in Swaziland. Specifically, the study sought to describe the socio-economic characteristics of dairy farmers in Swaziland. The smallholder farmers are classified into: smallholder farmers, medium-scale farmers, and large-scale dairy farmers. The specific objectives of the study were to: estimate the economic efficiency of smallholder dairy farmers in Swaziland; identify factors affecting the economic efficiency of smallholder dairy farmers; and determine the profitability of the smallholder dairy enterprise. This was a descriptive and quantitative survey and the target population was all smallholder dairy farmers registered with the Swaziland Dairy Board (N = 444). A purposive and random sampling techniques was used to select the respondents (n = 111). Three methods of data analysis were used, namely; descriptive statistics, econometric analysis (Stochastic Profit Frontier Function) and gross margin analysis. The mean level of Economic Efficiency (EE) for the famers was 79.8%. The farm’s location, pasture size, soil fertility, water availability, the farmer’s years of experience in dairy farming, membership to dairy farmers’ association and training on dairy farming are factors that influenced the level of EE for smallholder dairy farmers in Swaziland. The smallholder dairy farmers were economically efficient. The institutional factors, socioeconomic and farm characteristics do affect the level of EE among smallholder dairy farmers. The dairy farming enterprise is a profitable enterprise.  


2020 ◽  
Vol 16 (2) ◽  
pp. 156-176
Author(s):  
Tšepiso A. Rantšo ◽  
Moipone Makhobotloane

Agriculture forms a major source of livelihood for many people in Lesotho. The major agricultural activities include crop production and animal husbandry. Many farmers produce agricultural goods, mainly crops for subsistence purposes. There are also some subsistence farmers who participate in animal husbandry. Subsistence farmers keep livestock mainly for social and economic purposes. For instance, some farmers rear animals for prestige, ploughing, paying bride prices as well as producing milk for household use. The traditional breeds of cattle in many parts of Lesotho are kept mainly for domestic use. Despite a large number of Basotho farmers keeping livestock for subsistence purposes, there are some farmers who rear cattle for producing milk. These cattle are purchased from the neighbouring South Africa, while some are crossbred in the country. Some dairy farmers are members of associations, while others are not. Both association members and non-members market the milk in the local dairy industry, Lesotho Dairy Products (LDP). The supply of milk to the local dairy industry is not sustainable due to the small number of farmers participating in dairy farming. This has thwarted the capacity of the dairy industry to produce a variety of dairy products for the domestic market. As a result, the local market is flooded with milk products imported from South Africa. This shows that the forward linkage between LDP and farmers is too weak. This has in turn affected the output (backward linkage) of the dairy industry negatively. The industry specialises in the production of a few dairy products. Besides creating employment opportunities for dairy farmers, farm workers, as well as people working in the industry, the dairy industry has limited backward linkage within the local economy. It does not produce essential agricultural inputs for farmers such as pesticides and dairy cattle. In the light of these, this research study investigates the contribution of the dairy industry in improving the lives of dairy farm households and the economy of Lesotho. This is achieved by looking at production linkages (forward and backward) between dairy farmers and LDP.


Author(s):  
Prabhjot Kaur ◽  
Lavleen Kaur ◽  
. Astha

The present study examines the status of rural women in dairy farming in Amritsar district of Punjab. The study was based on the primary data collected for 2019-20 year from female dairy farmers selected through multistage purposive sampling technique. The data was analysed by using simple tabular analysis and other statistical tools. All the activities related to dairy farming was performed by female dairy farmers. Small size female dairy farmers performed all the activities related to dairy farming ranging from disposal of cow dung to care of sick and new born animals. Large size female dairy farmers hired labour for dairy activities due to higher income of the households and large number of animals. The role of rural women in decision making is paradoxical to their contribution in dairy farming. For various dairy related decisions like feeding of milch animals, management of milch animals, sale of milk and utilization of amount obtained from dairy farming rural women either only consulted or had no role in decision making. Independent decision making by rural women in dairy related activities was negligible in the study area. The major factors affecting the income of female dairy farmers was education, operated area and herd size. The main problems faced by female dairy farmers were negligible role of dairy farm women in decision making, non availability of adequate veterinary services, illiteracy of dairy farm women, lack of staff at government hospitals and lack of capital.  The study suggested that to increase the income of rural women from dairy rural women should be more educated and empowered through extension facilities by government. Due to stagnation in growth of agriculture, dairy can be used as an alternative for marginal and small farmers for increasing their income. Marginal and small female dairy farmers should be give more subsidies, loan and training for dairy business. Strict rules should be made regarding working of veterinary hospitals as the doctors were not available in the government veterinary hospitals in the study area.  


Sign in / Sign up

Export Citation Format

Share Document