scholarly journals Effect of Adding Different Levels of Turmeric Root Powder and Carnation Flowers to The Diet on Some Blood and Microorganisms Traits of Broilers Under Heat Stress Condition

2021 ◽  
Vol 923 (1) ◽  
pp. 012043
Author(s):  
Ameer Mushin J. Almayali ◽  
Aqeel Yousif A. Alshukri
Keyword(s):  
Heat Stress ◽  
Stress Condition ◽  
Broiler Chicks ◽  
Poultry Farm ◽  
Initial Weight ◽  
College Of Agriculture ◽  
Heat Stress Condition ◽  
Productive Traits ◽  
Different Levels ◽  
Carnation Flower

Abstract The current study was carried out on a poultry farm which belongs to the Animal production department - College of Agriculture - University of Kufa, for a period of 35 days started from October 10 to November 13, 2020 for 5 weeks to find out the effect of adding different levels of turmeric root powder and carnation flowers to the diet on some productive traits of broilers. in the experiment, 360 broiler chicks were used, one-day-old Ross-308 hybrid, The chicks were divided randomly into 6 treatments (60 chicks/treatment) by 3 replicates per treatment, with 20 chicks for each with an average initial weight of 40gm and the treatments were as follows: 0, 3, and 5 gm/kg diet of turmeric root powder for treatments T0, T1, T2, as well as 3 and 5 gm/kg diet fodder of carnation flower powder for treatments T3 and T4, respectively.

scholarly journals Immune Responses of Broiler Chicks Fed Chromium Picolinate in Heat Stress Condition

2007 ◽  
Vol 44 (3) ◽  
pp. 330-334 ◽  
Author(s):  
Majid Toghyani ◽  
Sayedhamid Zarkesh ◽  
Mahmoud Shivazad ◽  
Abbasali Gheisari
Keyword(s):  
Heat Stress ◽  
Immune Responses ◽  
Stress Condition ◽  
Chromium Picolinate ◽  
Broiler Chicks ◽  
Heat Stress Condition

scholarly journals The Effects of Different Levels Chlorell Microalgae on Performance and Immune Response of Laying Hens Under Heat Stress Condition

2015 ◽  
Vol 9 (2) ◽  
pp. 71-74 ◽  
Author(s):  
Nasroallah Moradi Kor ◽  
Neda Mohamadi
Keyword(s):  
Immune Response ◽  
Heat Stress ◽  
Egg Production ◽  
Stress Condition ◽  
Linear Models ◽  
Laying Hens ◽  
Egg Mass ◽  
Randomized Design ◽  
Heat Stress Condition ◽  
Different Levels

This study was conducted to determine the effects of different levels microalgae Chlorell sp. on performance of laying hens under heat stress condition. A completely randomized design experiment, with 7 replicates and 6 treatments (9 birds per replicate) was carried out by allotting 378 white Lohman strain laying hens at 65 weeks of age. Six experimental treatments were continual addition of 0, 100, 200, 300,400 ppm microalgae Chlorell and 400 ppm toein to drinking warer were fed to laying hens for 9 weeks. Egg production, egg weight, egg mass output and feed intake were determined. Antibody production against sheep red blood cells (SRBC) also was measured. Data  were  analyzed  by  ANOVA  using  General  Linear Models procedure of  SAS software and comparison of means  were  compared  using  Duncan’s  multiple  range test. The results of this experiment showed that microalgae Chlorell had no effect on productive performance. Adding microalgae Chlorell to the drinking water improved immune response of laying hens and a more positive effect was observed when 400 ppm added to the water. It is concluded that the addition of microalgae Chlorell to the water drinking of laying hens improved immune response of laying hens.DOI: http://dx.doi.org/10.3126/ijls.v9i2.12058 International Journal of Life Sciences 9 (2) : 2015; 71-74

scholarly journals The Effect of Adding Different Levels of Turmeric Root Powder and Carnation Flowers to The Diet on Some Productive Traits of Broilers Under Heat Stress Conditions

2021 ◽  
Vol 910 (1) ◽  
pp. 012057
Author(s):  
Ameer Mushin J. Almayali ◽  
Aqeel Yousif A. Alshukri
Keyword(s):  
Total Body Weight ◽  
Feed Consumption ◽  
Average Weight ◽  
Broiler Chicks ◽  
College Of Agriculture ◽  
Consumption Ratio ◽  
Total Weight Gain ◽  
Productive Traits ◽  
Total Body ◽  
Different Levels

Abstract The current study was carried out on a poultry farm which belongs to the Animal production department - College of Agriculture - University of Kufa,for a period of 35 days, start from October 10 to November 13, 2020, for 5 weeks to find out the effect of adding different levels of turmeric root powder and carnation flowers to the diet on some productive traits of broilers. In this experiment, 360 broiler chicks were used, a one-day-old Ross-308 hybrid. Chicks were divided randomly into 6 treatments (60 chick/treatment). Each treatment had 3 replicates with 20 chicks each.These replicate included 20 chicks with an initial average weight of 40gm and the treatments were as follows: 0, 3, and 5 gm/kg diet of turmeric root powder for T0, T1, T2, as well as 3 and 5 gm/kg diet of carnation flower powder for T3 and T4, respectively, and T5 contained 4 gm/kg diet fodder mix of both turmeric root powder and carnation flowers. Chicks were exposed to Cyclical day temperature. Results showed a significant increase (P<0.01) in the total body weight average in T2 and T5 Compared with T0, T1, and T3. Total weight gain increased significantly in T5 (P<0.01) compared to T0, T1, T2, T3, and T4.Also, results showed a significant increase (P<0.01) in the total feed consumption ratio in T1, T2, T4, and T5 compared to T0 and T3. In addition, thetotal conversion coefficient for the birds showed a significant increase (P<0.01) in T4 and T5 by showing the lowest value 1.58 for both treatments compared to T1 and T3(1.64, and 1.62), respectively.

scholarly journals ADDING DIFFERENT LEVELS OF TURMERIC POWDER AND CURCUMIN IN THE DIET ON BROILER PERFORMANCE, CARCASS TRAITS, IMMUNITY AND GUT MORPHOLOGY OF BROILER CHICKEN UNDER NORMAL AND HEAT STRESS CONDITION

2021 ◽  
Vol 52 (2) ◽  
pp. 512-526
Author(s):  
M. M. Mustafa ◽  
F. Karadas ◽  
I. T. Tayeb
Keyword(s):  
Heat Stress ◽  
Stress Condition ◽  
Carcass Traits ◽  
Infectious Bursal Disease ◽  
Broiler Performance ◽  
Rearing Conditions ◽  
Bursal Disease ◽  
Heat Stress Condition ◽  
Rearing Condition ◽  
Different Levels

This study was conducted to estimate the effect of adding different levels of turmeric powder and curcumin on broiler performance, carcass traits, and immunity response and jejunum histology. A total of 750 Ross day old chicks obtained from a local hatchery and distributed into two rearing conditions (normal and heat stress condition) with five treatments 3 replicate for each one had (25 chicks). Dietary supplements of turmeric powder and curcumin significantly (P ≤ 0.05) improved performance under normal and heat stress conditions. Moreover, treatments significantly (P ≤ 0.05) increased the total titter antibody against Newcastle and infectious bursal disease compared to control. Concerning histology of jejunum treatments significantly (P≤0.01) improved jejunum histology. Regarding the effect of rearing condition heat stress conditions significantly (P ≤ 0.01) decreased performance compared to normal rearing condition. Small intestine percent from live body weight significantly (P ≤ 0.01) decreased compared to normal rearing conditions. Moreover, heat stress significantly (P≤0.01) affected the total antibody titer against Newcastle disease and infectious bursal disease. Jejunum histology significantly (P ≤ 0.01) affected by rearing conditions. 

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