Characteristics of Wafer Originated from Coffee Waste as Ruminant Animal Feed

The purpose of this study was to determine the effect of the addition of tofu waste in concentrate feed on the nutritional value of ruminant animal feed. Concentrate feed used in this study uses concentrated feed for sheep. Tofu waste was obtained from the place of making tofu in Girimarto sub-district, Wonogiri Regency. The research method used was concentrate feed for sheep given the addition of tofu waste. The study used 3 treatments namely T0 = Concentrate without the addition of tofu waste (control), T1 = Concentrate with 10% tofu waste addition, and T2 = Concentrate with 20% tofu waste addition. The results of the study were analyzed in the laboratory to determine the nutritional value of sheep feed. The study was designed with a completely randomized design. Observation parameters of nutritional value of feed include dry matter, crude protein, crude fiber and in vitro digestibility. The results showed that dry matter content was 78.54 ± 0.23% and crude protein was 16.63 ± 0.46% with the addition of tofu waste until 20% showed a significant difference, whereas crude fiber was 20.37 ± 0.48 % showed no significant difference, while the dry matter digestibility and organic matter digestibility showed no significant difference. The conclusion of this study was the addition of tofu waste in the concentrate had an effect on the dry matter and crude protein, but not significantly different on crude fiber. The addition of tofu waste to the concentrate did not affect the digestibility of dry matter or the digestibility of organic matter.Key words : Animal feed, concentrate, in vitro digestibility, tofu waste

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AKSENTUASI PRODUKSI BERSIH PADA AGROINDUSTRI KOPI ARABIKA MAJU MAPAN DI KABUPATEN JEMBER MENGGUNAKAN METODE AHP

JURNAL AGROTEKNOLOGI ◽

10.19184/j-agt.v14i02.18182 ◽

2020 ◽

Vol 14 (02) ◽

pp. 153

Author(s):

Elida Novita ◽

Siti Nur Azizah ◽

Dian Purbasari

Keyword(s):

Solid Waste ◽

Animal Feed ◽

Cleaner Production ◽

Feasibility Analysis ◽

Average Height ◽

Technical Feasibility ◽

Arabica Coffee ◽

Coffee Waste ◽

Financial Feasibility ◽

Wastewater Quality

Panti District is the second-largest coffee plantation in Jember Regency, with an area of 160.71 𝑘𝑚2 or 4.88% of the total area of Jember Regency with an average height of 50-1,340 meters above sea level. With this average height, one of the coffee plants planted was Arabica coffee. Based on the number of existing coffee plantations, the processing of wet coffee produced a lot of liquid and solid waste. Coffee fruit waste in the form of flesh physical composition reached 48%, consisted of 42% fruit skin and 6% seed skin. The utilization of coffee waste is still not optimal. One effort to reduce coffee waste was by applying cleaner production. The method used to determine this priority of production application at Maju Mapan Coffee Agroindustry is AHP (Analytical Hierarchy Process) method, technical feasibility, and financial feasibility analysis. From mass balance analysis, the results showed that from 1 ton of red coffee berry and 3146.63 liters of water as production input produced 40% of coffee beans, 38.4% solid waste, and 2946 liters of wastewater. The wastewater characteristics exceeded the threshold standard of wastewater quality stipulated by the Decree of the Governor of East Java Number 45 of 2002. On the other side, solid waste most unsettled the surrounding community because every day, it created a foul odor and invited many insects. Clean production priority in Maju Mapan Agroindustry using AHP, technical feasibility, and financial feasibility analysis obtained are manufacturing the cascara tea, compost block, and animal feed. AHP analysis results using the application of expert choice assessment in an alternative hierarchy of the ten experts showed that making cascara tea was chosen as the main priority in the utilization of waste from Arabica coffee processing in Maju Mapan Agroindustry. Keywords: AHP, arabica coffee, cascara tea, cleaner production, coffee waste

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Kajian Potensi Limbah Pertanian Sebagai Pakan Ternak Ruminansia di Kabupaten Aceh Besar

Jurnal Agripet ◽

10.17969/agripet.v10i2.644 ◽

2010 ◽

Vol 10 (2) ◽

pp. 45-53 ◽

Cited By ~ 1

Author(s):

Samadi Samadi ◽

Yunasri Usman ◽

Mira Delima

Keyword(s):

Crude Protein ◽

Dry Matter ◽

Animal Feed ◽

Secondary Data ◽

Survey Method ◽

Ruminant Animal ◽

Ruminant Animals ◽

By Products ◽

Total Digestible Nutrient

Evaluation of the potency of agricultural by product as ruminant animal feed in aceh besar regencyABSTRACT. A research to evaluate the potency of agricultural by product as animal feed was conducted in Aceh Besar Regency from June to December 2009. The purpose of this research is to evaluate the availability of local feed from agricultural by product including its production and quality, to calculate animal capacity of ruminant animals by using animal unit (AU) based the production and quality of agricultural by product.This research was carried out by survey method. Data consist of primary and secondary data to calculate the production and quality of agricultural by products in Aceh Besar Regency. The production of agricultural by products was calculated based on dry matter, crude protein and total digestible nutrient. Animal capacity which is calculated based on agricultural by products with the following measurement ; 1 animal unit consumes dry matter with the average of 6,25 kg/day (2.282,25 kg/year), crude protein with average of 0,06 kg/day (240,9 kg/year) and total digestible nutrient with the average of 4,3 kg/day (1.569,5 kg/year).Based on the calculation was found that total of dray matter, crude protein and total digestible nutrient from agricultural by product in Aceh Besar regency was 197.510 ton, 9443,8 ton and 89.167,7 ton respectively. The capacity of ruminant animals fed from agricultural by product in Aceh Besar regency was 87.061 AU, 39.202 AU, and 57.125 AU for dry matter, crude protein and total digestible nutrient respectively. It can be concluded that Aceh Besar regency has a big potency to develop animal production by using agricultural by products. Therefore, agricultural by products in Aceh Besar regency should be used optimally.

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Chemical composition and rumen fermentation profile of mangrove leaves (Avicennia marina) from West Sumatra, Indonesia

Biodiversitas Journal of Biological Diversity ◽

10.13057/biodiv/d211126 ◽

2020 ◽

Vol 21 (11) ◽

Author(s):

Novirman Jamarun ◽

Roni Pazla ◽

Arief ARIEF ◽

Anuraga Jayanegara ◽

Gusri Yanti

Keyword(s):

Chemical Composition ◽

Animal Feed ◽

Rumen Fluid ◽

Avicennia Marina ◽

Rumen Fermentation ◽

Mineral Contents ◽

Ruminant Animal ◽

West Sumatra ◽

Fermentation Profile ◽

Phytochemical Compounds

Abstract. Jamarun N, Pazla R, Arief, Jayanegara A, Yanti G. 2020. Chemical composition and rumen fermentation profile of mangrove leaves (Avicennia marina) from West Sumatra, Indonesia. Biodiversitas 21: 5230-5236. This study aimed to determine the potential of mangrove leaves of Avicennia marina for ruminant animal feed. Laboratory tests were carried out on A. marina with three replicates. Parameters measured were proximate and fiber contents, rumen fluid profile (pH, NH3 and VFA), digestibility of nutrients (DM, Ash, CP, CF, NDF, ADF, cellulose, and hemicellulose), macro and micro mineral contents, and phytochemical compounds. The results showed the nutritional content of A. marina were CP 13.37%; Ash 7.17%; lignin 7.34%; TDN 79%, rumen fluid profile is in reasonable condition, digestibility of food substances is more than 50%, rich in macro and micro minerals and contains phytochemical compounds such as phenols, steroids, triterpenoids, and tannins. Macro and micro minerals content of Ca 0.38%, Na 0.20%, Mg 0.20%, K 0.48%, P 0.51%, S 0.01%, Cl 1.03%, Fe 388 ppm, Zn 164 ppm, Mn 211 ppm, and Cu 128 ppm. This research concludes that A. marina is very potential to be used as a ruminant animal feed.

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New genetic insights to consider coffee waste as feedstock for fuel, feed, and chemicals

Open Chemistry ◽

10.2478/s11532-014-0550-2 ◽

2014 ◽

Vol 12 (12) ◽

pp. 1271-1279 ◽

Cited By ~ 8

Author(s):

Ryan Summers ◽

Sridhar Gopishetty ◽

Sujit Mohanty ◽

Mani Subramanian

Keyword(s):

Animal Feed ◽

Genetic Maps ◽

Pseudomonas Sp ◽

Natural Plant ◽

Fuel Feed ◽

E Coli ◽

Coffee Waste ◽

Tea Waste ◽

Demethylation Pathway ◽

Tea Extract

AbstractCaffeine is a natural plant product found in many drinks, including coffee, tea, soft and energy drinks. Due to caffeine’s presence in the environment, microorganisms have evolved two different mechanisms to live on caffeine. The genetic maps of the caffeine N-demethylation pathway and C-8 oxidation pathway have been discovered in Pseudomonas putida CBB5 and Pseudomonas sp. CBB1, respectively. These genes are the only characterized bacterial caffeine-degrading genes, and may be of great value in producing fine chemicals, biofuels, and animal feed from coffee and tea waste. Here, we present preliminary results for production of theobromine and 7-methylxanthine from caffeine and theobromine, respectively, by two strains of metabolically engineered E. coli. We also demonstrate complete decaffeination of tea extract by an immobilized mixed culture of Klebsiella and Rhodococcus cells. These processes provide a first level demonstration of biotechnological utilization of coffee and tea waste.

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Antimicrobial properties of tannin extracts as animal feed

10.1055/s-0039-3399960 ◽

2019 ◽

Author(s):

S Štumpf ◽

G Hostnik ◽

M Leitgeb ◽

M Primožič ◽

U Bren

Keyword(s):

Animal Feed ◽

Antimicrobial Properties

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