Performance of Laying Hen Eggs on the Addition of Sprouts at Wakhid Farm, Magetan Regency

This study aimed to determine the performance of laying hen eggs on the addition of sprouts at Wakhid Farm, Magetan Regency. This research was conducted at Wakhid Farm, Magetan Regency. Sprouts were soaked for 1 day before being given to the treatment feed. This study used 4 types of treatment and each treatment consisted of 4 replications. P0 is control (50% corn + 15% bran + 35 concentrate), P1 is 50% corn + 15% bran + 35% concentrate + 5% sprouts, P2 is 50% corn + 15% bran + 35% concentrate + 10% sprouts and P3 which is 50% corn + 15% bran + 35% concentrate + 15% sprouts. Observation parameters include feed consumption, hen day production, egg weight and egg mass. Parameters observed in the study included feed consumption, egg production, hen day production, egg weight and egg mass. The research method used RAL (Completely Randomized Design) unidirectional pattern. The data obtained were then analyzed using ANOVA (Analysis of variance). If there is a significant treatment effect, then proceed with the DMRT Test (Duncan Multiple Range Test) to determine the differences between treatments. The data obtained showed that the performance of different eggs for each treatment sample had a significant effect on feed consumption, hen day production, egg weight and egg mass. The results showed that feed consumption was between 118.7 – 118.5 grams/day/head, hen day production was between 79.46 – 90.17%, egg weight was between 57.08 – 60.47 grams and egg mass was 43.94 – 56.55 grams. The conclusion was that the addition of sprouts did not affect feed consumption, hen day production and egg mass and had a significant effect on egg weight..

In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum

Protein source feed is the feed that has the biggest share in the nutritional needs of livestock. Lamtoro or Leucaena leucocephala is one of the leaf flours that can be used as an alternative feed ingredient for poultry in the tropics. With its abundant availability and does not compete for its needs with humans and has no selling value so that it can minimize consumption costs for poultry. This study aims to determine the effect of fluid from the digestive tract of chickens on the in vitro digestibility measurement of lamtoro leaves. The study used a completely randomized design (CRD) with a unidirectional pattern with 4 treatments and 3 replications. The treatments consisted of P0 = control, P1 = gizzard fluid, P2 = duodenal fluid and P3 = a mixture of gizzard and duodenal fluid. The results of this study show the average Dry Matter Digestibility Coefficient (%) for the treatment P0, P1, P2 and P3 respectively; 19.276, 29.089, 20.515 and 28.737. Organic Matter Digestibility Coefficient ; 27.702, 36.313, 24.795 and 35.649. Dissolved Protein Digestibility Coefficient ; 39.777, 53.288, 21.145 and 48.737. The results of the statistical test that the administration of lamtoro leaves showed a significant difference (P<0.05) on the digestibility coefficient of dry matter, organic matter and dissolved protein. The conclusion is that the use of gizzard liquid is more effective in increasing the in vitro digestibility of lamtoro leaves.

Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin)

Chicken meat is one of the foodstuffs that have high nutritional value because it contains carbohydrates, proteins, fats, minerals and other substances that are beneficial to the body. Chicken meat is very high risk in terms of bacterial contamination, this study aims to determine the treatment of soaking native chicken meat in soursop leaf infusion on chemical and microbiological quality. This method uses a completely randomized design (CRD). The data obtained were analyzed statistically using Analysis Of Variance (ANOVA). If there is a significant significant difference between treatments, the test is continued with Duncan Multiple Range (DMRT). Parameters observed in this study include phenol test, total plate count test, and bacterial inhibition zone test. The results showed the chemical and microbiological quality of free-range chicken meat by soaking soursop leaf infusion for one hour and different storage times, namely the difference was not significant (P<0.1) in the phenol test, the difference was very significant (P<0.01) in the total test. plate count, and non-significant (P>0.1) in the bacterial inhibition zone test. The results showed a very significant difference in the total plate count test due to contamination during research or storage.

In Vitro Digesting Measurement of Cassava Leaves Using Gizzard Fluid and Chicken Duodenum

Cassava leaves are an alternative feed material that can be a feed material with sufficient protein content. The study aimed to determine the effect of gizzard and duodenal fluids on in vitro digesting measurements of cassava leaves. The study used a Complete Randomized Design (RAL) unidirectional pattern, Variance Analysis (ANOVA) with Duncan's Multiple Range Terst (DMRT) follow-up test using the SPSS application. The study used 4 treatments and 3 repeats: P0: No digestive fluids (controls), P1: Gizzard fluid, P2: Duodenal fluid, P3: A mixture of gizzard and duodenal fluids. The observed variables are the Dry Material Digest Coefficient (KCBK), the Organic Material Digest Coefficient (KCBO), and the Dissolved Protein Digest Coefficient (KCPT). The results of the study that the use of gizzard fluid in in vitro digestion measurements was better in increasing the value of in vitro digestant of cassava leaves. The use of gizzard fluid can increase the digestibility coefficient of organic matter (KCBO) by 21.2160% and the dissolved protein digest coefficient (KCPT) by 50.4620%.

Level of Understanding of The Health Protocol Slaughtering Qurban Animal During COVID 19 Pandemic in West Kotawaringin District

Slaughtering of animal qurban is a form of worship Muslim. In the current pandemic situation, it is necessary to pay attention to the procedure of slaughtering animal qurban so that their implementation is in accordance with health protocols. This is to make the slaughter of animal qurban in accordance with Islamic law and minimize the pread of covid 19. The data analysis technique in this study was descriptive quantitative with purposive sampling and the analyzed using research instruments. The result show that the public already understands the health protocol for slaughtering animal qurban during pandemic in New Normal. This can been that 92% of the understanding of the slaughter animals is very good. In conclusion, offices generally know health protocol and are able to apply them to sacritificial animal slaughtering activities.

Effect of Fermentation of Acacia Leaves (Acacia Mangium) Using Aspergillus Niger on Nutrient Content

Acacia (Acacia mangium) is a multipurpose plant, useful for fuel, hedge plants, and available throughout the year. Fermentation on acacia leaves needs to be done to reduce crude fiber and increase the dissolved protein content of the feed ingredients. This study aims to determine the effect of the nutritional content of acacia leaves (Acacia magium) fermented using Aspergillus niger as much as 0-2%. The method used in this research is the experimental method of fermenting acacia leaves (Acacia magium). The experimental design used was a completely randomized design (CRD) consisting of three treatments and three repetitions. The treatments were as follows: P0= Fermentation with Aspergillus niger as much as 0% of 300 grams of acacia leaves, P1= Fermentation with Aspergillus niger as much as 1% of 300 grams of acacia leaves, P2= Fermentation with Aspergillus niger as much as 2% of 300 grams of acacia leaves for 7 days . Parameters observed were soluble protein, soluble fat, crude fiber. The average value of crude fat P0: 7.18%, P1: 8.33%, P2:15,47%. The average value of dissolved protein content P0: 2.89%, P1: 2.93%, P2: 3 ,51%. The average value of crude fiber P0: 68.23%, P1: 68.40%, P2: 68.90%. From the results of this study, it can be concluded that Acacia leaves (Acacia Mangium) fermented using Aspergillus niger had a significant effect on crude fat content, but did not significantly affect soluble protein content and crude fiber content of acacia (Acacia Mangium) leaves.

Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days

Duck eggs are one type of protein source food that is much favored by the people of Indonesia. However, currently there are not many ways of preservation to maintain the quality of duck eggs in storage. With preservation by immersion with noni leaf extract, it can be an alternative in maintaining the quality of duck eggs in storage for 15 days. This is because noni leaves contain elements of chemical compounds such as amino acids, phenolic compounds, ursulic acid, alkaloids, phenols, and glycosides which are antimicrobial, antibacterial and anti-inflammatory. This study aims to determine the effect of soaking duck eggs in noni leaf extract on the interior quality of duck eggs. This study used a completely randomized design (CRD) with a concentration of 45% noni leaf extract with immersion time of 0, 12, 24, 36 and 48 hours with 3 replications. To determine whether there is a difference in treatment using Duncan Multiple Range Test (DMRT) at the level of = 0.05. The research variables are Albumen Insex, Yolk Index and Haugh Index. Data were analyzed by SPSS. The results of the study concluded that soaking duck eggs with noni leaf extract for 12-48 hours with an extract concentration of 45% had no significant effect on egg quality in this case the yolk index, albumen index and Haugh index.

The Effect of Supplementary Feeding on the Reproductive Performance of Beef Cows in Supporting the Siwab Program

This study aims to determine the effect of supplementary feeding on the reproductive performance of beef cattle and calf birth weight. Additional feed is given to cows who are pregnant (8-9 months) and after giving birth for 3 months. Additional feed provided is a complete feed prepared from local feed ingredients. The objectives of this supplementary feeding are: maintaining the condition of the mother's body, maintaining normal embryo growth, and accelerating postpartum estrus, as has been done in Megal Village, Pamotan District, Rembang Regency. Provision of additional feed to old pregnant beef cattle (8-9 months) and after giving birth for 3 months in Megal Village, Pamotan District, Rembang Regency. The conclusion of this study is that the provision of additional feed 5 kg / head / day to old pregnant beef cattle and after giving birth for 3 months can reduce the weight loss of beef cattle broods when the availability of feed is limited, increase birth weight of calves and accelerate postpartum estrus. estrus for the first time after childbirth). Provision of additional feed to late pregnant beef cattle and after giving birth is highly recommended, especially in areas where the availability of feed fluctuates.Key words: supplementary feed, reproduction, beef cattle

The Effect of Katuk Leaf Supplementation in the Ration on the Number of Erythrocytes and Hemoglobin Value in Rex Rabbits

Increased productivity of rabbits was through improved feed. Katuk plant has high nutritional value and its leaves contain nutrients needed by the body. The protein content in feed greatly affects the character of the blood. The purpose of this study was to optimize the effect of using katuk leaf supplementation on the number of erythrocytes and the hemoglobin value of rex rabbits. The research material were 18 rex rabbits, basal feed added with katuk leaves. The research method used was Completely Randomized Design (CRD) with three treatments, each treatment repeated six times, so that there were 18 experimental units. The treatments were R0: basal diet without katuk leaf supplementation, R1: basal diet with 5% katuk leaf supplementation, R2: basal diet with 10% katuk leaf supplementation. The variables measured were the number of erythrocytes and the value of hemoglobin. Data were analyzed using analysis of covariance (ANCOVA). The results showed that rabbit rex erythrocytes were R0 = 4.7 ± 0.39 x 106/µL; R1 = 4.99 ± 0.28 x 106/µL; R2 = 4.76 ± 0.31 x 106/µ. The average result of the three treatments above was 4.83 ± 0.83 x 106/µL. The erythrocyte mean results were still in the normal range. The results of the analysis of variance showed that the three treatments did not show significant differences. The conclusion of the study was that katuk leaf supplementation can be given to rabbit rex up to a level of 10% without affecting the physiological process of livestock in terms of the number of erythrocytes and hemoglobin values which are relatively the same.Key words : erythrocytes, hemoglobin, katuk leaves, rabbit rex.

Correlation of Body Condition Score (SKT) to Limousin Cattle Reproduction Status in Purwantoro District, Wonogiri Regency

This study aims to determine the correlation between the Body Condition Score (SKT) on the reproductive status of limousine cattle in Purwantoro District, Wonogiri Regency. The research was conducted in 6 villages, namely Sumber Galih Village, Gondang Village, Joho Village, Kenteng Village, Purwantoro Village and Miricinde Village in Purwantoro District, Wonogiri Regency. ateri in the study were female limousine cows aged 2-4 years (productive age). Methods of data collection were carried out by conducting observations, direct interviews with breeders, and recording reproduction data from predetermined samples. Observations were made to assess the Body Condition Score (SKT). Interviews and reproduction data recording were carried out to assess reproduction views which included Service Per Conseption (S / C), Conception Rate (CR) scores or conception rates. The data analysis technique used is the t-test difference test (SPSS). The results showed that limousine cows with high HCS had low S / C values and high CR values, while limousine cows with low HCS had high S / C values and low CR values, so there was a correlation between HCS and reproductive status, namely the higher SKT gets better reproductive status and vice versa.Keywords: Conception rate, Limousine cow, Service per conseption, Body condition score