scholarly journals The Impact of Appealing Dish Names on Plant-Based Food Choices in Corporate Cafes: A Field Study

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1302-1302
Author(s):  
Anna Gavrieli ◽  
Sophie Attwood ◽  
Paul Stillman ◽  
Eleanor Putnam-Farr ◽  
Jonathan Wise ◽  
...  
Keyword(s):  
Food Choices ◽  
Plate Count ◽  
Menu Item ◽  
Sustainable Food ◽  
Funding Sources ◽  
Quasi Experimental ◽  
Head Count ◽  
Side Dishes ◽  
Eating Experience ◽  
The Impact

Abstract Objectives Companies are looking to support their employees with healthier and more sustainable food options. Here, we test if appealing dish names could influence food choices at corporate cafes. We hypothesized that menu items accompanied by appealing food names would be selected more compared to when accompanied by basic names. Methods The study had a quasi experimental design and was conducted in buffetera-style cafes in four corporate offices across the world (Sydney, Chicago, Singapore & Sao Paulo) where food is complementary. The seated head count at these offices is ∼850–2500 employees. Three plant-based menu items including entrees, side dishes, composed salads and/or soups were tested at each site. Appealing names were generated through a creative workshop and emphasized the dish ingredients, origin, flavor and/or the eating experience. Each menu item appeared 4 to 6 times across repeated menu cycles, 4 weeks apart one from another, with the dish name alternating between basic and appealing across dish repetitions. For each dish, we weighed the overall food take and divided it by the plate count to estimate food taken per plate in the cafe. Data was analysed using the lme4 package in R and are presented as median (Q1, Q3). Results Overall, appealing dish names increased the food amount taken per plate by 35% when compared to the basic dish names [23.5 (12.7, 40.7) vs. 17.3 (10.7, 37.6) g/plate, respectively] with the effect being marginally significant [b = 2.90, SE = 1.6, t(46.25) = 1.80, P = 0.078]. Conclusions The findings indicate that making dish names more appealing has the potential to cause an uplift in the dishes; making this a promising strategy to shift food choices towards more plant-based options. This relatively easy change could help foodservice providers to support more sustainable and healthier food choices. Funding Sources The study was funded by Google Inc.

Exploring the Consistency of Adults’ Food Choice motives with Sustainable Diet Components: a Qualitative Study

2020 ◽  
Author(s):  
Arezoo Haghighian Roudsari ◽  
Abouali Vedadhir ◽  
Maryam Shokouhi ◽  
Ali Milani Bonab
Keyword(s):  
Qualitative Study ◽  
Data Gathering ◽  
Food Choices ◽  
Sustainable Food ◽  
Food And Agriculture ◽  
Health And Nutrition ◽  
Sustainable Diet ◽  
Food And Nutrition ◽  
The Individual ◽  
The Impact

Abstract Background Todays, due to the impact of human food choices on increasing greenhouse gas emissions, water consumption and environmental degradation, there is a new thinking about changing the pattern of food production and consumption, including sustainable food and nutrition system related to consumption. This study aimed to explore the dimensions of a sustainable diet among the determinants of people's food choices. Methods This qualitative study was carried out using an in-depth interview with 33 individuals aged 30-64 years old living in different areas of Tehran. Data gathering, data analysis and theoretical conceptualization were performed simultaneously and from the beginning of the research, and for managing and organizing the data, the MAXQDA 10 software was used. Results In this paper, the findings are categorized according to the key components of a sustainable diet in five themes: "Health and Nutrition", "Food and Agriculture Security", "Environment and Ecosystems", "Markets, food trade and production chains", "social, cultural, and policy factors" were categorized. Meanwhile, the components of the "Health and Nutrition" domain had the highest contribution and the components of the two domains "food and agriculture" and "environment and ecosystems" had the lowest role among the statements of the participants in this study. Conclusion considering to the low importance of the dimensions of a sustainable diet in food choices of the community, promoting the individual awareness of sustainable diet components, clarifying the importance of food choices in creating environmental impacts and leading the national macro policies in the field food and nutrition toward sustainable diet goals are essential.

scholarly journals Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis

BMC Nutrition ◽  
2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Arezoo Haghighian Roudsari ◽  
Abouali Vedadhir ◽  
Samira Pourmoradian ◽  
Hania Rahimi-Ardabili ◽  
Maryam Shokouhi ◽  
...  
Keyword(s):  
Qualitative Study ◽  
Food Choices ◽  
Sustainable Food ◽  
Food And Agriculture ◽  
Health And Nutrition ◽  
Sustainable Diet ◽  
Food And Nutrition ◽  
Role Based ◽  
The Individual ◽  
The Impact

Abstract Background Todays, due to the impact of human food choices on increasing greenhouse gas emissions, water consumption and environmental degradation, there is a new approach about changing the pattern of food production and consumption, including sustainable food and nutrition system related to consumption. This study aimed to explore the components of a sustainable diet among the factors that affect people’s food choices. Methods This qualitative study was carried out using an in-depth interview with 33 individuals aged 30–64 years old living in different areas of Tehran. Data collection, data analysis and theoretical conceptualization were performed simultaneously. MAXQDA 10 software was used for managing and organizing the data. Results In this paper, the findings are categorized according to the key components of a sustainable diet in five themes: “Health and Nutrition”, “Food and Agriculture Security”, “Environment and Ecosystems”, “Markets, food trade and production chains”, “social, cultural, and policy factors” were categorized. Meanwhile, the components of the “Health and Nutrition” domain had the highest contribution and the components of the two domains “food and agriculture” and “environment and ecosystems” had the lowest role based on the participants’ perception in this study. Conclusion Considering to the low importance of the components of a sustainable diet in food choices of the community, promoting the individual awareness of sustainable diet components, clarifying the importance of food choices in creating environmental impacts and leading the national macro policies in the field food and nutrition toward sustainable diet goals are essential.

scholarly journals Parental Food Choices and Engagement in Raising Children’s Awareness of Sustainable Behaviors in Urban Poland

2021 ◽  
Vol 18 (6) ◽  
pp. 3225
Author(s):  
Ewa Halicka ◽  
Joanna Kaczorowska ◽  
Krystyna Rejman ◽  
Agata Szczebyło
Keyword(s):  
Public Health ◽  
Food Consumption ◽  
Urban Areas ◽  
Food Systems ◽  
Environmentally Friendly ◽  
Food Choices ◽  
Sustainable Food ◽  
Nutrition Policies ◽  
Consumption Practices ◽  
The Impact

Promoting sustainable food consumption patterns and understanding factors driving environmentally-friendly food choices is one of the challenges of public health nutrition policies in the 2020s and crucial for the future wellbeing of humans, food systems and the planet as a whole. To assess the impact of sustainability issues on the behaviors of parents living with young school-aged children in Poland a CAWI survey of 1035 adults in urban areas was conducted. A clustering procedure revealed that two of the identified clusters (73% of the sample) rated sustainability factors as important when purchasing food for children but only one of these clusters (29% of the sample) was actively engaged in raising their child’s awareness about sustainable behaviors. The third cluster (27% of the sample) had no intentions to teach their children about food sustainability because of lack of time or distrust in these topics. More than 80% of the sample agreed that parents share a responsibility in teaching children about the links between food, health and environment. Principles of healthy and sustainable diets should be incorporated into public health programmes to empower family members to engage in raising their children’s awareness and adopt more healthy and environmentally-friendly food consumption practices.

scholarly journals Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4530
Author(s):  
Chantal Julia ◽  
Nathalie Arnault ◽  
Cédric Agaësse ◽  
Morgane Fialon ◽  
Mélanie Deschasaux-Tanguy ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Linear Models ◽  
Control Period ◽  
Food Choices ◽  
Control Site ◽  
Dietary Behaviour ◽  
Experimental Trial ◽  
Quasi Experimental ◽  
The Impact

The front-of-pack labelling Nutri-Score has recently been implemented as a policy measure to improve the healthiness of food choices. The aim of this study was to investigate the impact of the Nutri-Score label in catering. A quasi-experimental trial was conducted in France between 16 December 2019 and 13 March 2020 in two staff restaurants (one intervention and one control site) from the same company. After a control period of seven weeks, the Nutri-Score label was affixed on all proposed products in the intervention site. Overall effects of the intervention were investigated using a difference in difference approach with generalised linear models. Over the 13 weeks of the study, 2063 participants who frequented the restaurant cafeteria at least once were included (1268 and 795 in the intervention and control site, respectively), representing 36,114 meals. Overall, the intervention led to a significant improvement in the nutritional quality of meals (p = 0.008) and a significant reduction in the intake of calories, sugars and saturated fat (p < 0.0001). Mixed effects models showed a qualitative improvement of food choices initially, and an adaptation of the quantities consumed over time, suggesting for the first time longer-term effects of the label on dietary behaviour.

scholarly journals The Virtual Online Supermarket: An Open-Source Research Platform for Experimental Consumer Research

2021 ◽  
Vol 13 (8) ◽  
pp. 4375
Author(s):  
Nils Engelbrecht ◽  
Tim-Benjamin Lembcke ◽  
Alfred Benedikt Brendel ◽  
Kilian Bizer ◽  
Lutz M. Kolbe
Keyword(s):  
Open Source ◽  
Low Cost ◽  
Food Choices ◽  
Grocery Shopping ◽  
Sustainable Food ◽  
Policy Makers ◽  
Complementary Approach ◽  
Research Platform ◽  
Policy Measures ◽  
The Impact

It is controversially discussed if and which interventions policymakers should implement to promote healthier, more sustainable, and more ethical food choices. Often, policy measures suffer from a lack of data. This is especially true for the growing field of online grocery shopping. Yet, it not always feasible to test the impact of each possible policy intervention in the field. Here, computer-simulated shopping experiments offer a complementary approach. Recent evidence suggests that they heighten the realism of consumer experiments and collect valid data at a relatively low cost. In this paper, we introduce an open-source toolset that offers multiple avenues to develop and run experiments in the context of online grocery shopping. Hence, it supports researchers and policy makers in evaluating instore-intervention aiming to support more sustainable food choices.

scholarly journals Youngsters' Sustainable Food Choices in the Supermarket

2020 ◽  
Vol 4 (1) ◽  
pp. 130-140
Author(s):  
Charles Haverbeke ◽  
Joëlle Housmans ◽  
Isabel Marchand ◽  
Marina Mérola Teixeira ◽  
Anne-Mieke Vandamme ◽  
...  
Keyword(s):  
Climate Change ◽  
Sustainable Consumption ◽  
Food Choices ◽  
Small Scale ◽  
Special Focus ◽  
Grocery Shopping ◽  
Paradigm Shifts ◽  
Sustainable Food ◽  
Attitude Behavior ◽  
The Impact

As climate change is gaining recognition and its impacts manifest, the role of the individual is increasingly being investigated. More specifically, the impact consumption has on both the environment and actors throughout the food chain is crucial in this role. Considering the small share sustainable consumption currently has in overall shopping, bridging the gap between unsustainable and sustainable choices will be paramount in addressing the increasing threat climate change and unjust development pose to our society. The attitude–behavior gap is a phenomenon further complicating the issue. It points out that although a person may have an understanding and desire to act upon knowledge that certain products are more sustainable than others, he does not actually act upon that knowledge when shopping. The limited research regarding the attitude–behavior gap, especially for young people, hinders retailers from creating a shopping environment that encourages sustainable shopping. To address this problem, the authors aimed at understanding consumption behavior in a supermarket environment, with special focus on food choices by students. More specifically, we addressed the following question: "How can we overcome the attitude–behavior gap for pro-sustainable attitudes in supermarkets?" Our survey-based research amongst 248 students could provide insights for effective interventions – such as education, social programming or in-store modifications – to ensure more sustainable mindsets while grocery shopping. We found that students are not consistently making sustainable choices, despite most having a general understanding of sustainability. Women tend to choose sustainable food more often than men, even though price and quality also had a substantial influ ence, together with health. We also found that students may consider or even believe in the importance of sustainability and being eco-conscious consumers without actually taking the necessary steps, showing an attitude–behavior gap. Enacting widespread sustainable development will require many small-scale paradigm shifts, such as a local supermarket incorporating more local and seasonal products or fighting food waste. However, climate change mitigation and environmental justice can only be realized by a widespread cooperation of these initiatives.

scholarly journals Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices

2020 ◽  
Vol 12 (4) ◽  
pp. 1509 ◽  
Author(s):  
Suzanne Kapelari ◽  
Georgios Alexopoulos ◽  
Theano Moussouri ◽  
Konstantin J. Sagmeister ◽  
Florian Stampfer
Keyword(s):  
Food Security ◽  
Consumer Preferences ◽  
Food Preferences ◽  
Food Choices ◽  
Cultural Knowledge ◽  
Sustainable Food ◽  
Policy Makers ◽  
Horizon 2020 ◽  
Security Issues ◽  
The Impact

This paper presents findings from a study carried out as part of BigPicnic, a European Commission’s Horizon 2020 project. BigPicnic brought together members of the public, scientists, policy-makers and industry representatives to develop exhibitions and science cafés. Across 12 European and one Ugandan botanic gardens participating in the study, we surveyed 1189 respondents on factors and motives affecting their food choices. The study highlights the importance that cultural knowledge holds for understanding food choices and consumer preferences. The findings of this study are discussed in the wider context of food security issues related to sustainable food choice, and the role of food as a form of cultural heritage. Specifically, the findings underline the importance of the impact of food preferences and choices on achieving sustainability, but also indicate that heritage is a key parameter that has to be more explicitly considered in definitions of food security and relevant policies on a European and global level.

Factors Associated With Healthy, Organic, Local, and Sustainable Food Choices

2013 ◽  
Author(s):  
Lara J. Lacaille ◽  
Rick Lacaille ◽  
Jennifer Schultz ◽  
Kim Dauner ◽  
Stephanie A. Hooker ◽  
...  
Keyword(s):  
Food Choices ◽  
Sustainable Food ◽  
Factors Associated

The Impact of Visual Thinking Approach to Promote Elementary Students’ Problem Solving Skill in Mathemathics

2018 ◽  
Vol 1 (2) ◽  
pp. 98
Author(s):  
Muhammad Fendrik ◽  
Elvina Elvina
Keyword(s):  
Elementary Schools ◽  
Problem Solving ◽  
Elementary Students ◽  
Visual Learning ◽  
Control Group ◽  
Visual Thinking ◽  
Quasi Experimental ◽  
Student Skill ◽  
Mathematical Skill ◽  
The Impact

This study aims to examine the influence of visual thinking learning to problemsolving skill. Quasi experiments with the design of this non-equivalent controlgroup involved Grade V students in one of the Elementary Schools. The design ofthis study was quasi experimental nonequivalent control group, the researchbullet used the existing class. The results of research are: 1) improvement ofproblem soving skill. The learning did not differ significantly between studentswho received conventional learning. 2) there is no interaction between learning(visual thinking and traditional) with students' mathematical skill (upper, middleand lower) on the improvement of skill. 3) there is a difference in the skill oflanguage learning that is being constructed with visual learning of thought interms of student skill (top, middle and bottom).

Pengaruh Konversi Lahan terhadap Strategi Pemanfaatan Modal Nafkah Rumah Tangga Buruh Tani

2020 ◽  
Vol 4 (3) ◽  
pp. 407
Author(s):  
Hesti Prastiwi ◽  
Martua Sihaloho
Keyword(s):  
Qualitative Data ◽  
Rice Fields ◽  
Livelihood Strategies ◽  
Quantitative Approach ◽  
Survey Method ◽  
Land Conversion ◽  
Literature Study ◽  
Irrigated Rice ◽  
Sustainable Food ◽  
The Impact

Lahan merupakan salah satu sumber daya agraria yang sangat penting bagi petani dikarenakan lahan merupakan salah satu sumber untuk bertahan hidup. Sesuai dengan Undang-Undang Dasar Nomor 41 Tahun 2009 tentang Perlindungan Lahan Pertanian Pangan Berkelanjutan. Pembangunan yang terjadi di Indonesia semakin masif, menimbulkan konversi lahan bersifat permanen ketika lahan sawah beririgasi berubah menjadi kawasan pemukiman atau industri. Konversi lahan yang terjadi menyebabkan hilangnya beberapa atau seluruh modal nafkah yang ada. Perubahan modal nafkah ini akan mengakibatkan perubahan strategi nafkah petani. Penelitian ini bertujuan untuk menganalisis dampak konversi lahan terhadap strategi nafkah dan pengaruh pemanfaatan  modal nafkah  terhadap strategi nafkah rumah tangga. Lokasi penelitian ini yaitu Desa Pasirgaok, Kecamatan Rancabungur, Kabupaten Bogor. Metode yang digunakan untuk menggali fakta, data, dan informasi dalam penelitian adalah pendekatan kuantitatif melalui metode survei dengan kuesioner yang didukung oleh data kualitatif melalui wawancara dan studi literatur hingga diperoleh hasil bahwa dampak konversi lahan mempengaruhi modal dan strategi nafkah.Kata Kunci: buruh tani, konversi lahan, modal nafkah, strategi nafkah=====ABSTRACTLand is one of the most important agrarian resources for farmers because land is one source of livelihood survival. According to Constitution Number 41 Year 2009 on concerning The Protection of Sustainable Food Agriculture. The development that is taking place in Indonesia is increasingly massive leading to permanent land conversion when technical irrigated rice fields change into residential or industrial areas. The land conversion that occurs causes a loss of some or all existing livelihood asset. This change in livelihood asset will result in a change in farmers livelihood strategies. This study aims to analyze the influence of the impact of land conversion towards livelihood strategies and the influence of the utilization of livelihood asset towards the livelihood strategies households. The location of this research is Pasirgaok Village, Rancabungur District, Bogor Regency. The method used to extract facts, data, and information in the research is the quantitative approach through survey method with questionnaires supported by qualitative data through interview and literature study until it is obtained that the impact of land conversion towards landless farmer household’s assets and livelihood strategies.Keywords: land conversion, landless farmer, livelihood asset, livelihood strategies

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