Fructans in Foods and Food Products, Ion-Exchange Chromatographic Method: Collaborative Study
1997 ◽
Vol 80
(5)
◽
pp. 1029-1039
◽
Keyword(s):
Abstract Nine collaborating laboratories assayed 6 blind duplicate pairs of food samples containing the fructans inulin or oligofructose. The 6 sample pairs ranged from low (4%) to high levels (40%). Following the proposed method, the samples were treated with amyloglucosidase and inulinase enzymes and the released sugars were determined byion exchange chromatography. Repeatability standard deviation ranged from 2.9 to 5.8%; reproducibility standard deviation ranged from 4.7 to 11.1%. The ion-exchange chromatographic method for determinationof fructans in food and food products has been adopted first action by AOAC INTERNATIONAL (997.08)
2006 ◽
Vol 89
(4)
◽
pp. 929-936
◽
1997 ◽
Vol 80
(3)
◽
pp. 469-480
◽
1989 ◽
Vol 72
(1)
◽
pp. 34-37
◽
Keyword(s):