Comparative digestibility of polysaccharide-complexed zinc and zinc sulfate in diets for gestating and lactating sows

Abstract We hypothesized that the digestibility of a zinc polysaccharide complex is greater than zinc sulfate when sows consume high fiber diets containing corn dried distillers grains with solubles (DDGS). Gilts and sows (n = 32) were blocked according to parity and assigned randomly to one of four dietary treatments (n = 8 sows per treatments). Dietary treatments consisted of: 1) Control (ConZnSO4)—corn–soybean meal-based diet + 100 ppm supplemental Zn from ZnSO4; 2) Control PSZn (ConPSZn)—corn–soybean meal-based diet + 100 ppm supplemental Zn from Zn polysaccharide complex; 3) DDGS/ZnSO4—corn–soybean meal–40% DDGS gestation diet and a 30% DDGS lactation diet, with each containing 100 ppm supplemental Zn from ZnSO4; 4) DDGS/PSZn—corn–soybean meal–40% DDGS gestation diet and a 30% DDGS lactation diet, with each containing 100 ppm supplemental Zn from Zn polysaccharide complex. A fifth dietary treatment was imposed using a subset of sows (n = 20) to determine basal Zn losses in gestating and lactating sows fed corn–soybean meal-based diets containing no supplemental Zn. Nutrient balance experiments were conducted in both gestation and lactation to evaluate the digestibility of Zn sources of the four dietary treatments and to determine basal Zn losses when no supplemental Zn was provided. The statistical model included fixed effects of diet, Zn source, and their interaction, and random effects of parity. Estimated endogenous losses of Zn were used to adjust apparent total tract digestibility (ATTD) to true total tract digestibility (TTTD) of Zn in the four dietary treatment balance periods. There were no differences in Zn concentrations of urine, plasma, colostrum, or milk samples among treatments at any time of the experiment (P > 0.05). Gestating sows fed DDGS/PSZn had improved (P < 0.05) ATTD, TTTD, and overall retention of Zn compared with both Control treatments, with the DDGS/ZnSO4 treatment responses being intermediate. Lactating sows consuming diets without DDGS and supplemented with Zn polysaccharide complex had the greatest (P < 0.05) ATTD, TTTD, and retention of Zn, which were opposite to responses observed in gestation. Furthermore, ATTD, TTTD, and Zn retention for lactating sows consuming DDGS/PSZn were less (P < 0.05) than all other treatments. Overall, zinc digestibility of ZnSO4 and PSZn appears to be differentially influenced by the stage of the reproductive cycle and presence of dietary fiber from DDGS.

Download Full-text

PSII-16 Comparative digestibility of polysaccharide-complexed zinc and zinc sulfate in diets for gestating and lactating sows

Journal of Animal Science ◽

10.1093/jas/skaa054.303 ◽

2020 ◽

Vol 98 (Supplement_3) ◽

pp. 171-171

Author(s):

Julia P Holen ◽

Lee Johnston ◽

Pedro E Urriola ◽

Jack E Garrett ◽

Gerald C Shurson

Keyword(s):

Soybean Meal ◽

Zinc Sulfate ◽

Fixed Effects ◽

Distillers Grains ◽

High Fiber ◽

Distillers Grains With Solubles ◽

Dried Distillers Grains ◽

Milk Samples ◽

Lactating Sows ◽

Dietary Treatments

Abstract We hypothesized that digestibility of a zinc polysaccharide complex (PSZn) is greater than zinc sulfate when sows consume high fiber diets containing dried distillers grains with solubles (DDGS). Gilts and sows (n = 32) were blocked according to parity and randomly assigned to one of four dietary treatments. Treatments were: 1) Control (ConZnSO4) – corn-soybean meal based diet + 100 ppm Zn from ZnSO4; 2) Control PSZn (ConPSZn) – corn-soybean meal based diet + 100 ppm Zn from PSZn; 3) DDGS/ZnSO4 – corn-soybean meal-40% DDGS gestation and 30% DDGS lactation diet, each containing 100 ppm Zn from ZnSO4; 4) DDGS/PSZn – corn-soybean meal-40% DDGS gestation and 30% DDGS lactation diet, each containing 100 ppm Zn from PSZn. Titanium dioxide was used as an indigestible marker to evaluate digestibility of nutrients and Zn. Quantitative urine collection was used to calculate retention of Zn in the four dietary treatments. The statistical model included fixed effects of diet, Zn source, and their interaction, and random effects of parity. Endogenous losses of Zn were estimated in sows fed a corn-soybean meal diet without added Zn. There were no differences in Zn concentrations of urine, plasma, colostrum, or milk samples among treatments at any time of the experiment (P > 0.05; data not shown). Gestating sows fed DDGS/PSZn had improved (P < 0.05) ATTD, TTTD, and overall retention of Zn compared to Control treatments (Table 1). Lactating sows consuming diets without DDGS and supplemented PSZn had the greatest (P < 0.05) ATTD, TTTD, and retention of Zn, which were opposite to responses observed in gestation. Furthermore, ATTD, TTTD, and Zn retention for lactating sows consuming DDGS/PSZn were less (P < 0.05) than all other treatments. Zinc digestibility of ZnSO4 and PSZn appears to be differentially influenced by stage of the reproductive cycle and presence of dietary fiber from DDGS.

Download Full-text

138 Effects of Increasing Soybean Meal in Corn-based Diets on Growth Performance of Late-finishing Pigs

Journal of Animal Science ◽

10.1093/jas/skab054.115 ◽

2021 ◽

Vol 99 (Supplement_1) ◽

pp. 70-71

Author(s):

Julia P Holen ◽

Robert D Goodband ◽

Mike D Tokach ◽

Jason C Woodworth ◽

Joel M DeRouchey

Keyword(s):

Amino Acids ◽

Growth Performance ◽

Soybean Meal ◽

Fixed Effects ◽

Average Length ◽

Average Daily Gain ◽

Random Effect ◽

Finishing Pigs ◽

Distillers Grains With Solubles ◽

Dietary Treatments

Abstract Two experiments were conducted to determine the effects of increasing levels of soybean meal (SBM) replacing feed grade amino acids in corn or corn-dried distillers grains with solubles (DDGS)-based diets on growth performance of late finishing pigs. In both experiments, there were 22 to 27 pigs per pen and 14 pens per treatment. Average length of the experiments was 35 (Exp. 1) and 29 days (Exp. 2). Diets were balanced to contain 0.70% SID Lys and 2,667 or 2,610 kcal NE/kg for Exp. 1 and 2, respectively. Minimum amino acid ratios relative to Lys were: Ile, 55; Met&Cys, 60; Thr, 65; Trp, 19.5, and Val, 70. Dietary crude protein ranged from 10.1 to 15.2 for Exp. 1 and 13.6 to 19.4 for Exp. 2. The statistical model considered fixed effects of treatment, linear and quadratic contrasts, and random effect of block. In Exp.1, 1,793 pigs (L337×1050, PIC; initially 104.9 ± 1.4 kg) were fed corn-based diets and pens of pigs were assigned to 1 of 5 dietary treatments with increasing SBM from 5 to 20%. Overall, average daily gain (ADG) and gain-to-feed (G:F) increased (linear; P < 0.05) as SBM increased with the greatest improvement observed as SBM increased from 5 to 8.75%, with little improvement thereafter. In Exp. 2, 1,827 pigs (L337×1050, PIC; initially 97.9 ± 1.1 kg) were used in a similar study as Exp. 1, but all diets contained 25% DDGS and SBM levels increased from 0 to 16%. Overall, G:F and final bodyweight of pigs marginally improved (linear and quadratic, respectively; P < 0.10) as SBM increased, with the greatest performance observed when diets contained 8% SBM. These results suggest that increasing SBM up to 8% at the expense of feed grade amino acids in corn or corn-DDGS-based diets improved ADG or G:F in late-finishing pigs.

Download Full-text

Impacts of rapeseed meal, canola meal and their mixture substitute for soybean meal on performance of lactating sows and their offspring

Indian Journal of Animal Research ◽

10.18805/ijar.b-837 ◽

2018 ◽

Author(s):

Wen Chao Liu ◽

Shi Hui Zhou ◽

Yong Min Kim ◽

Sang In Lee ◽

Huan Ying Pang and In Ho Kim

Keyword(s):

Soybean Meal ◽

Body Weight Loss ◽

Experimental Period ◽

Rapeseed Meal ◽

Canola Meal ◽

Negative Effects ◽

Lactating Sows ◽

Dietary Treatments ◽

The Impact ◽

Piglet Survival

The present study was to evaluate the impact of rapeseed meal (RSM), canola meal (CM), and their mixture substitute for soybean meal on performance of lactating sows and their offspring. In total, 16 Yorkshire×Landrace sows with initial BW 258.87±5.36 kg were used in this trial. The experimental period lasted 30 days. The sows were allotted to one of four dietary treatments (4 sows per treatment): 1) corn-soybean meal (SBM) basal diets; 2) basal diets containing 8% RSM; 3) basal diets containing 8% CM; 4) basal diets containing RSM (4%) and CM (4%) mixture (RSCM). Sows fed with RSM and RSCM diets had a higher (P less than 0.05) body weight loss than sows fed SBM diet. The parity, litter number, piglet survival rate, weaning pig number, backfat, ADFI and estrus interval were not influenced by dietary treatments (P greater than 0.05). The ADG of piglets from sows fed SBM was higher (P less than 0.05) than sows fed RSM at 1 week. After farrowing, the apparent total tract digestibility (ATTD) of dry matter in sows fed with SBM diet was higher (P less than 0.05) than the RSCM group. The ATTD of energy in SBM and CM treatments was higher (P less than 0.05) than that in RSM and RSCM treatments. On the weaning day, the ATTD of nitrogen and energy in SBM treatment was highest (P less than 0.05) than other treatments. In conclusion, inclusion of 8% rapeseed meal, canola meal, and their mixture substitute for soybean meal had negative effects on reproductive performance of lactating sows and their offspring.

Download Full-text

Effects of soybean meal concentration in lactating sow diets on sow and litter performance and blood criteria1

Translational Animal Science ◽

10.1093/tas/txaa037 ◽

2020 ◽

Vol 4 (2) ◽

pp. 594-601

Author(s):

Kiah M Gourley ◽

Jason C Woodworth ◽

Joel M DeRouchey ◽

Mike D Tokach ◽

Steve S Dritz ◽

...

Keyword(s):

Litter Size ◽

Soybean Meal ◽

Feed Intake ◽

Dietary Treatment ◽

Creatinine Concentration ◽

Urea Nitrogen ◽

Litter Weight ◽

Total Diet ◽

Dietary Treatments ◽

Lactating Sow

Abstract A total of 131 sows (Line 241; DNA, Columbus, NE) were used in a study to evaluate the effect of increasing soybean meal concentration in lactating sow diets on sow and litter performance. Sows were blocked by body weight (BW) within parity on day 112 of gestation and allotted to one of three treatments of increasing dietary soybean meal (25%, 30%, or 35% of the total diet). Diets were formulated to 1.05% standardized ileal digestible lysine (Lys) with L-Lys HCl decreasing as soybean meal increased. All other amino acids and nutrients were formulated to meet nutrient requirement recommendations. Diets were fed from day 112 of gestation until weaning (day 20 ± 2). Litters were cross-fostered up to 48 h after farrowing to equalize litter size. Increasing soybean meal concentration increased (linear, P = 0.017) sow BW loss and tended to increase (quadratic, P = 0.052) sow backfat loss from farrowing to weaning. Sow average daily feed intake (ADFI) from day 0 to 7 was similar (P > 0.10) across dietary treatments. However, from day 7 to 14, 14 to weaning, and overall, ADFI decreased (linear, P = 0.01) as soybean meal concentration increased. Despite the linear response in ADFI, the greatest decrease was observed as soybean meal concentration increased from 30% to 35% of the diet. There was no evidence for difference (P > 0.10) in wean-to-estrus interval, litter size, litter weight, or litter weight gain between dietary treatments. Sow serum urea nitrogen concentrations taken on day 14 of lactation increased (linear, P = 0.001) as soybean meal concentration increased. There was no difference (P > 0.05) for sow creatinine concentration, regardless of dietary treatment, suggesting that the increased urea nitrogen was a reflection of the increased dietary crude protein as opposed to increased protein catabolism. In summary, sow feed intake decreased and weight loss increased as soybean meal concentration of the diet increased, with the greatest decrease observed at 35% of the total diet. Although there were no differences in litter performance, it appeared that 35% soybean meal in the lactation diet negatively affected feed intake.

Download Full-text

126 Evaluation of true ileal amino acid digestibility of fermented soybean meal fed to nursery pigs

Journal of Animal Science ◽

10.1093/jas/skz258.227 ◽

2019 ◽

Vol 97 (Supplement_3) ◽

pp. 110-111

Author(s):

Kibeom Jang ◽

Y C Cheng ◽

S W Kim

Keyword(s):

Soybean Meal ◽

Direct Method ◽

Block Design ◽

Dietary Treatment ◽

Basal Diet ◽

Substitution Method ◽

Fermented Soybean Meal ◽

Fermented Soybean ◽

Dietary Treatments ◽

A Direct Method

Abstract Fermented soybean meal (FSBM) has smaller peptides and reduced anti-nutritional factors compared with those in conventional SBM. Apparent and true ileal digestibilities (AID and TID) of AA in FSBM were measured using both a direct method and a substitution method. Forty eight (24 barrows and 24 gilts) pigs at 7 kg BW were allotted to 4 dietary treatments (n = 12) based on a randomized complete block design with sex and initial body weight as blocks. Treatments includes NFD (semi-purified N free diet to measure endogenous AA loss), NFSB (NFD with 20% FSBM; Genebiotech Co., Ltd. and Nutraferma, Inc), CBD (corn basal diet), and CBSB (CBD at 80% and FSBM at 20%). NFD and NFSB were used to directly measure AID and TID AA of FSBM, whereas NFD, CBD, and CBSB were used to indirectly calculate AID and TID AA of FSBM using a substitution method. Experimental diets included TiO2 (0.4%). Pigs were fed experimental diets for 10 days. Feed allowance was based on 0.09 x BW0.75 kg per day. All pigs were euthanized at the end of the experiments to collect ileal digesta. Diets and ileal digesta were used to quantify TiO2 and AA. Data were analyzed using Mixed Procedure of SAS 9.4. Dietary treatment was the main effect and blocks were random effects. Endogenous AA loss was 2.48 g. When measured by a direct method, AID and TID of Lys, Met, Thr, and Trp were 72.1 and 89.8%, 74.9 and 92.1%, 61.0 and 88.5%, and 72.2 and 92.2%, respectively. When measured by a substitution method, AID and TID of Lys, Met, Thr, and Trp were 64.7 and 84.4%, 60.5 and 77.9%, 36.2 and 57.0%, and 58.2 and 81.0%, respectively. Overall, a direct method showed higher AID and TID AA in FSBM than those measured by a substitution method.

Download Full-text

Optimal crude protein in diets supplemented with crystalline amino acids fed to high-yielding lactating sows1

Journal of Animal Science ◽

10.1093/jas/skz200 ◽

2019 ◽

Vol 97 (8) ◽

pp. 3399-3414 ◽

Cited By ~ 8

Author(s):

Camilla K Hojgaard ◽

Thomas S Bruun ◽

Peter K Theil

Keyword(s):

Milk Fat ◽

Crude Protein ◽

Dietary Treatment ◽

Dilution Technique ◽

Lactating Sows ◽

Milk Urea ◽

Quadratic Effects ◽

Dietary Treatments ◽

Crystalline Amino Acids ◽

Recommended Level

Abstract The objective of the current study was to determine the requirement of standardized ileal digestible (SID) CP for maximal litter gain in high-yielding lactating sows due to insufficient supply of either His, Leu, Val, Ile, or Phe. The content of SID Lys was formulated at 95% of the recommended level, while that of Met, Met+Cys, Thr, and Trp was formulated at 100% of the recommended level or slightly greater using crystalline AA. A total of 540 parity 1 to 5 sows (L×Y, DanBred, Herlev, Denmark) were included in the study from day 3 after farrowing until weaning at day 26. Sows were allocated to six dietary treatments increasing in SID CP content (96, 110, 119, 128, 137, and 152 g/kg). Litters were standardized to 14 piglets at day 3 ± 2 after farrowing. At day 3 ± 2 after farrowing and at day 26 ± 3, sow BW and back fat, and litter weight were recorded. On a subsample of 72 sows (parity 2 to 4), litters were also weighed at days 10 and 17 ± 3, and milk and blood were sampled at day 3 ± 2 d, and 10, 17 and at 24 ± 3 d in lactation. Sow body pools of protein and fat were determined on the 72 sows at days 3 ± 2 and 26 ± 3 d using the D2O dilution technique. All data were subjected to ANOVA, and to linear and quadratic polynomial contrasts. Variables with quadratic effects or days in milk × treatment interactions were analyzed using linear regression or one-slope linear broken line using the NLMIXED procedure of SAS. Average daily litter gain reached a breakpoint at 125 g SID CP/kg (as-fed). Multiparous sows had a greater litter gain than primiparous sows (3.33 vs. 3.02 kg/d above the breakpoint; P < 0.001) but litter size (13.1 ± 0.1) at weaning were unaffected by dietary treatment (P = 0.62). Sow BW loss was minimized at 102 g SID CP/kg. Concentrations of protein and casein in milk increased linearly with increasing SID CP (P < 0.001). Milk urea reached a minimum at 111–118 g SID CP/kg (P < 0.05) and milk fat a maximum at 116 g SID CP/kg (P < 0.05). In conclusion, 125 g SID CP/kg feed was required to maximize litter gain.

Download Full-text

PSII-10 Effect of gilt feeding level and length of increased feeding level in late gestation on piglet birth weight

Journal of Animal Science ◽

10.1093/jas/skz122.410 ◽

2019 ◽

Vol 97 (Supplement_2) ◽

pp. 233-233

Author(s):

James K Quick ◽

Mark Knauer

Keyword(s):

Birth Weight ◽

Litter Size ◽

Body Condition ◽

Fixed Effects ◽

Body Condition Score ◽

Dietary Treatment ◽

Late Gestation ◽

Feeding Level ◽

Dietary Treatments ◽

The Impact

Abstract The objective of the study was to evaluate the impact of increasing gilt feeding level in late gestation, for different durations, on piglet quality. Gilts (n = 472) were allocated to one of five dietary treatments in a 2 × 2 factorial + control design at a commercial farm in eastern North Carolina. Hence gilts were fed 1.82 kg of feeding until farrowing (Control) or feeding level was increased by either 0.68 or 1.36 kg at either day 93 (d93) or 100 (d100) of gestation. Treatments were randomly assigned by pen (5 to 6 gilts per pen). The gestation diet contained 2,979 Kcal/kg ME and 0.58% SID lysine. Gilt body condition score was captured at day 93 of gestation using a sow body condition caliper (thin = < 12, ideal = 12 to 15, fat = > 15). Piglet birth weights were captured within 24 h of farrowing and piglets were ear notched by treatment prior to cross-fostering. Data were analyzed using PROC GLM with fixed effects of dietary treatment, contemporary group and covariates of litter size and sow functional teat number when applicable. Average gilt caliper score at d 93 of gestation was 17.0. Gilt caliper score did not differ (P > 0.05) across dietary treatments. Mean piglet birth weight did not differ (P > 0.05) between the five dietary treatments or the main effects of feeding level or length of feeding level. A one piglet increase in litter size reduced (P < 0.01) mean piglet birth weight by 30 g. An increase of one functional sow teat increased (P < 0.05) litter size at weaning of the biological sow by 0.28 piglets. Results suggest increasing gilt feeding level in late gestation does not impact mean piglet birth weight when gilts are over conditioned.

Download Full-text

PSIX-28 Effects of dietary flavor in experimental and commercial nursery diets on growth performance of weaned pigs

Journal of Animal Science ◽

10.1093/jas/skz258.702 ◽

2019 ◽

Vol 97 (Supplement_3) ◽

pp. 352-353

Author(s):

Soyun Kim ◽

Jeongjae Lee ◽

Sheena Kim ◽

Byeonghyeon Kim ◽

Joowon Kang ◽

...

Keyword(s):

Growth Performance ◽

Soybean Meal ◽

Block Design ◽

Dietary Treatment ◽

Experimental Period ◽

Feed Additive ◽

Weaned Pigs ◽

Commercial Diet ◽

Randomized Complete Block Design ◽

Dietary Treatments

Abstract Two experiments were conducted to investigate effects of dietary flavor as a feed additive on growth performance of weaned pigs. The flavor used in experiments was a commercial product (Luctarom®, Lucta Guangzhou, China) containing milky cream flavor. In Exp. 1, 72 weaned pigs (initial BW = 6.51 ± 0.21 kg) were randomly assigned to 2 dietary treatments (4 pigs/pen; 9 replicates/treatment): an experimental diet based on corn and soybean meal (CON1) and CON1 supplemented with 0.05% flavor (FLA). In Exp. 2, 72 weaned pigs (initial BW = 6.66 ± 0.32 kg) were randomly assigned to 2 dietary treatments (4 pigs/pen; 9 replicates/treatment): a commercial diet based on corn and soybean meal with spray dried plasma, fish meal, and zinc oxide (CON2) and CON2 supplemented with FLA. Pigs were fed respective dietary treatment for 6 weeks. Growth performance was measured on day 1, 7, 14, 21, and 42 after weaning. Data were analyzed using the PROC GLM procedure of SAS. The statistical model for every measurement included dietary effect and BW as a covariate in a randomized complete block design (block = BW). In Exp. 1, pigs fed FLA tended to increase ADG (0.493 vs. 0.451 kg/d; P < 0.10) during the experimental period compared with those fed CON1. However, there were no differences in ADFI and G:F between CON1 and FLA. In Exp. 2, pigs fed FLA had greater ADG (0.548 vs. 0.463 kg/d; P < 0.05) and tended to increase ADFI (0.870 vs. 0.753 kg/d; P < 0.10) during the experimental period than those fed CON2. However, there was no difference in G:F between CON2 and FLA. In conclusion, the addition of dietary flavor in experimental and commercial nursery diets improved growth performance of weaned pigs.

Download Full-text

PSIV-4 The Impacts of Feeding Corn Co-products and Ionophores to Growing Boer Goats

Journal of Animal Science ◽

10.1093/jas/skab054.353 ◽

2021 ◽

Vol 99 (Supplement_1) ◽

pp. 215-216

Author(s):

Payton L Dahmer ◽

Tamra Kott ◽

Alison Crane ◽

James Lattimer ◽

Cassandra K Jones

Keyword(s):

Growth Performance ◽

Soybean Meal ◽

Carcass Characteristics ◽

Dietary Treatment ◽

Positive Control ◽

Negative Control ◽

Protein Source ◽

Boer Goat ◽

Dietary Treatments ◽

The Impact

Abstract Two experiments were conducted to evaluate corn dried distiller’s grains with solubles (DDGS) and corn gluten feed (CGF) as replacements for soybean meal (SBM) and determine the impact of an ionophore on Boer goat growth performance and carcass characteristics. In Exp. 1, 75 Boer-goat kids (initial BW 26.9 ± kg) were allotted to one of 5 dietary treatments: 1) Negative control (100% SBM, 0% DDGS and 0% CGF; 100SBM); 2) Positive control (100% DDGS, 0% CGF and 0% SBM; 100DDGS); 3) 66% DDGS, 33% CGF and 0% SBM (66DDGS/33CGF); 4) 66% CGF, 33% DDGS and 0% SBM (33DDGS/66 CGF); and 5) 100% CGF, 0% DDGS and 0% SBM (0DDGS/100CGF). Dietary treatment did not impact (P ≤ 0.21) growth. In Exp. 2, 72 Boer-goat kids (initial BW 21.7 ± kg) were allotted to one of 4 dietary treatments in a 2 X 2 factorial with 2 protein sources and 2 ionophore inclusions: 1) SBM/no ionophore (SBM-NI); Diet 2) SBM with ionophore (SBM-I); Diet 3) DDGS/no ionophore (DDGS-NI); and Diet 4) DDGS with ionophore (DDGS-I). On d 21, goats were split into 2 groups according to their protein source and fed an additional d 10 (Group 1: DDGS-I; Group 2: SBM-I). The 15 heaviest goats from each group were harvested and carcass data collected. The protein source X ionophore interaction was not significant (P ≥ 0.15) for any measured response criteria. Goats fed a diet with SBM had significantly increased (P = 0.04) ADG compared to goats fed DDGS. No evidence of difference was observed (P ³ 0.10) for ADFI or G:F. Dietary treatment did not impact (P > 0.05) carcass characteristics. In summary, these data suggest that corn co-products can be economically included in Boer-goat diets, however their impact on growth performance is variable compared to that of soybean meal.

Download Full-text

Effect of supplementing lactation and nursery pig diets with capsaicin on growth performance and gene expression of nursery pigs

Translational Animal Science ◽

10.1093/tas/txab201 ◽

2021 ◽

Author(s):

Eduardo A Rosa-Medina ◽

Pedro E Urriola ◽

Jae C Jang ◽

Christopher D Faulk ◽

Lee J Johnston ◽

...

Keyword(s):

Gene Expression ◽

Growth Performance ◽

Repeated Measures ◽

Mixed Model ◽

Phase 1 ◽

Average Daily Gain ◽

Dietary Treatment ◽

Lactation Period ◽

Lactating Sows ◽

Dietary Treatments

Abstract The objective of this study was to determine the effects of supplementing capsaicin in diets for lactating sows and their offspring on the growth performance and gene expression of pigs post-weaning. Twenty-eight multiparous sows were fed corn-soybean meal-based diets without (n = 14) and with (n = 14) capsaicin (2.5 mg/kg) during a 19-d lactation period. Litters from these sows (n = 288 pigs) were weaned and assigned to 36 blocks (pens) based on maternal dietary treatment and initial body weight (BW) to provide 8 pigs/pen. Blocks were assigned randomly to one of two nursery dietary treatments (control or capsaicin supplemented diets) in a 2 × 2 factorial arrangement of treatments to provide 9 replications per treatment combination. A 3-phase nursery feeding program was used and consisted of feeding phase 1 (weaning to d 7), phase 2 (d 8 to 21), and phase 3 (d 22 to 38) diets post-weaning, without and with 1.0, 1.3, and 1.6 mg capsaicin per kg of diet, respectively. Data were analyzed using a mixed model with the effect of nursery dietary treatment nested within sow lactation treatment, the effect of time with repeated measures, and interactions between treatments and wk post-weaning. On d 38 post-weaning, blood samples were collected from one pig in each pen (n = 36) with BW closest to the pen average for RNA sequencing and gene expression analysis. There were no effects of feeding capsaicin diets to lactating sows and/or their weaned offspring on BW, average daily gain, or average daily feed intake of pigs during the 35-d nursery period. However, pigs weaned from sows fed capsaicin during lactation and continuing to be fed capsaicin diets during the nursery period tended (P = 0.09) to have greater gain:feed (G:F) than pigs fed the other dietary treatments. Furthermore, there was an interaction (P < 0.01) for G:F for dietary treatment and wk post-weaning, where the magnitude of improvement was greater during the first wk post-weaning than subsequent wks. There were a limited number of differentially expressed genes among dietary treatment combinations but the greatest number occurred in offspring from sows that were fed capsaicin during lactation. In conclusion, the combination of feeding capsaicin to sows during lactation and to their offspring after weaning appears to improve gain efficiency for the first wk post-weaning and may alter gene expression to a greater extent than when capsaicin is supplemented only in the nursery diets.

Download Full-text