scholarly journals 126 Evaluation of true ileal amino acid digestibility of fermented soybean meal fed to nursery pigs

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 110-111
Author(s):  
Kibeom Jang ◽  
Y C Cheng ◽  
S W Kim
Keyword(s):  
Soybean Meal ◽  
Direct Method ◽  
Block Design ◽  
Dietary Treatment ◽  
Basal Diet ◽  
Substitution Method ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Dietary Treatments ◽  
A Direct Method

Abstract Fermented soybean meal (FSBM) has smaller peptides and reduced anti-nutritional factors compared with those in conventional SBM. Apparent and true ileal digestibilities (AID and TID) of AA in FSBM were measured using both a direct method and a substitution method. Forty eight (24 barrows and 24 gilts) pigs at 7 kg BW were allotted to 4 dietary treatments (n = 12) based on a randomized complete block design with sex and initial body weight as blocks. Treatments includes NFD (semi-purified N free diet to measure endogenous AA loss), NFSB (NFD with 20% FSBM; Genebiotech Co., Ltd. and Nutraferma, Inc), CBD (corn basal diet), and CBSB (CBD at 80% and FSBM at 20%). NFD and NFSB were used to directly measure AID and TID AA of FSBM, whereas NFD, CBD, and CBSB were used to indirectly calculate AID and TID AA of FSBM using a substitution method. Experimental diets included TiO2 (0.4%). Pigs were fed experimental diets for 10 days. Feed allowance was based on 0.09 x BW0.75 kg per day. All pigs were euthanized at the end of the experiments to collect ileal digesta. Diets and ileal digesta were used to quantify TiO2 and AA. Data were analyzed using Mixed Procedure of SAS 9.4. Dietary treatment was the main effect and blocks were random effects. Endogenous AA loss was 2.48 g. When measured by a direct method, AID and TID of Lys, Met, Thr, and Trp were 72.1 and 89.8%, 74.9 and 92.1%, 61.0 and 88.5%, and 72.2 and 92.2%, respectively. When measured by a substitution method, AID and TID of Lys, Met, Thr, and Trp were 64.7 and 84.4%, 60.5 and 77.9%, 36.2 and 57.0%, and 58.2 and 81.0%, respectively. Overall, a direct method showed higher AID and TID AA in FSBM than those measured by a substitution method.

scholarly journals PSV-17 Effects of fermented soybean meal on growth performance, nutrient digestibility, blood profile and fecal microflora in weaning pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 201-201
Author(s):  
Jemin Ahn ◽  
Zhenyu Ding ◽  
In Ho Kim
Keyword(s):  
Soybean Meal ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Blood Profile ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Fecal Microflora ◽  
Weaning Pigs ◽  
Dietary Treatments

Abstract The effects of fermented soybean meal on growth performance, nutrient digestibility, blood profiles and fecal microflora of weaned pigs were evaluated. A total of 100 weaning pigs withan initial average body weight (BW) of 8.27 ± 1.10 kg were randomly allotted into 1 of 2 dietary treatments in a 6-week trial. There were 10 replicate pens in each treatment with 5 pigs per pen. The dietary treatments included: 1) control, basal diet (CON); 2) fermented soybean meal (FSBM), basal diet supplemented with 5% fermented soybean meal. The average daily feed intake (ADFI) was significantly improved with the dietary supplementation of fermented soybean meal (FSBM) compared with control during phases 2. The dietary supplementation with 5% fermented soybean meal (FSBM) had significant effect on gain to feed ratio (G:F) during the overall experiment period. However, no difference in apparent total tract digestibility was observed between CON and FMSB treatments. There was no significant difference in the fecal microflora between CON and FMSB treatments. Collectively, the results of this study indicated that dietary supplementation of 5% fermented soybean meal improved body weight and average daily gain (ADG), average daily feed intake (ADFI), feed efficiency of weaning pigs, but there were no effects on apparent total tract digestibility of dry matter (DM), nitrogen, energy and blood profile as well as fecal microflora.

PSV-18 Effect of Feeding Fermented Soybean Meal with Coconut Oil (Cocosoya) on the Growth Performance, Nutrient Digestibility, Fecal Score, Gas Emission and Blood Profile in Weaning Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 191-193
Author(s):  
Muniyappan Madesh ◽  
Hyun Ju Park ◽  
Inho Kim ◽  
Woo Jeong seok
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Feed Intake ◽  
Coconut Oil ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Blood Profile ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Weaning Pigs

Abstract A study was conducted to evaluate the effects of dietary supplementation of fermented soybean meal (FSBM) with coconut oil on growth performance in weaning pigs. A total of 80 crossbred weanling pigs [42 days old] with average body weight (BW) of 6.52 ± 0.59 kg were used in a 6-week experiment trial. Pigs were blocked based on BW and sex and randomly allotted to 1 of 4 dietary treatments [5 pigs per pen (2 barrows and 3 gilts); 4 pens per treatment]. Treatments consisted of pigs fed: 1) CON, a basal diet with 2% coconut powder; 2) basal diet with a 3% cocosoya 3) basal diet with a 6% cocosoya 4) basal diet with 9% cocosoya. The supplementation of increasing levels of cocosoya to diet weaning pigs linearly increased (P = 0.05) the BW at week 1, 3 and 6 compared with the pigs fed the control diet. The average daily gain (ADG) and gain: feed (G:F) ratio was linearly increased (P < 0.05) during day 1to7. The ADG, average daily feed intake (ADFI) and G: F was linearly increased (P < 0.05) during day 8 to 21 were observed with the increase in the supplemental of cocosoya. The ADG and ADFI linearly increased (P < 0.05) during day 22 to 42. The overall ADG, ADFI and G:F was linearly increased (P < 0.05) in pigs fed increasing levels of cocosoya during overall experimental period. The creatinine was linearly increased (P < 0.05) and blood urea nitrogen (BUN) concentration were trend to increase (P < 0.05) in pigs fed increasing levels of cocosoya during day 22. Thus, the supplementation of FSMB has beneficial effects on the growth performance and immunity and it may help to overcome the stress faced by the weaning piglets during the transition of liquid to solid feed intake.

scholarly journals PSVI-18 Establishing ideal inclusion rate of fermented soybean meal (FSBM) in nursery rations

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 210-211
Author(s):  
Joshua Knapp ◽  
Tsung Cheng Tsai ◽  
Joshua Knapp ◽  
Hannah Maxwell ◽  
Charles V Maxwell ◽  
...  
Keyword(s):  
Blood Cell ◽  
Cell Count ◽  
Soybean Meal ◽  
Phase 1 ◽  
Random Effect ◽  
Dietary Treatment ◽  
Optimal Level ◽  
Blood Cell Count ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

Abstract To determine the optimal level of fermented soybean meal (FSBM; Fermex 200, Purina Animal Nutrition, Arden Hills, MN) in nursery diets, a total of 176 weaned pigs (5.96 kg BW) were blocked by initial BW and allotted to 1 of 4 treatments: Control consisted of an enzymatic soybean protein (HP 300, Hamlet Protein, Horsens, Denmark)-poultry byproduct diet or formulated with 5%, 10% and 15% FSBM to achieve FSBM1, FSBM2, and FSBM3 treatments. Pigs remained on the same dietary treatment for phase 1 (d 0–14) and 2 (d 14–29), while a common diet was fed in phase 3 (d 29–40). Individual pig weights and pen feed disappearance were recorded weekly. Blood was taken via jugular venipuncture and analyzed for complete blood cell count on d 0, 14, 29 and 40 from one pig/pen (n = 44) that represented the average BW for each pen. Data were analyzed using MIXED procedures of SAS (Cary, NC) with dietary treatment as the fixed effect, and initial BW block as the random effect. Orthogonal contrasts were performed to test for linear, quadratic and cubic responses to increasing levels of FSBM. A quadratic response to increasing FSBM was observed in ADG (P = 0.06) and ADFI (P = 0.04) during phase 1&2 (d 0–29). Moreover, the heaviest BW was observed in pigs fed 10% FSBM on d 29 (quadratic, P = 0.06), however the difference diminished by the end of the trial. A tendency for a linear increase with increasing level of FSBM was observed in overall feed efficiency (d 0–40, P = 0.07). Pigs fed 10% FSBM had the lowest WBC, neutrophil, and red blood cell count. Results of this study suggest FSBM fed to pigs improves growth performance and alters blood cell characteristics, and 10% is the optimal level of FSBM to include in early nursery diets.

scholarly journals Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens

Animals ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 1098
Author(s):  
Yang Li ◽  
Baozhu Guo ◽  
Zhengke Wu ◽  
Weiwei Wang ◽  
Chong Li ◽  
...  
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Average Daily Gain ◽  
Feed Conversion ◽  
Microbial Composition ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Conversion Rates ◽  
Significant Difference ◽  
Dietary Treatments

This study investigated the growth performance, serum immunity, and cecal bacterial microbiota of broilers fed a diet in which soybean meal (SBM) was partially replaced with fermented soybean meal (FSBM) for 36 days. A total of 180 one-day-old male Cobb 500 broilers were randomly divided into three dietary groups (six replicates per group): corn-SBM diet (CC); 25% SBM replaced by FSBM (SC); 50% SBM replaced by FSBM (TC). The average daily gain (ADG) and feed conversion rates (FCR) were higher in SC than CC and TC groups (p < 0.05) during the growth (d 22–36) and whole (d 1–36) phases. No significant difference was observed in ADG and average daily feed intake (ADFI) between CC and TC groups during any phases. Dietary treatments increased serum IgA, IgG, and IgM, Chao 1, observed species, and the abundance of the phylum Fimicutes but decreased the proportion of Proteobacteria (p < 0.05). Dietary treatments increased the abundance of the genera Lachnospiraceae, Lachnoclostridium, Gastranaerophilales, and Lactobacillus but decreased the abundance of Escherichia-Shigella and Clostridiales (p < 0.05). Spearman’s correlations showed that the abundance of Gastranaerophilales was positively correlated with ADG and serum immunity, and the abundance of Lactobacillus was strongly positively with IgM. Thus, replacing 25% of SBM with FSBM improves the growth performance and serum immunity of broilers, possibly due to altered cecal microbial composition.

scholarly journals PSIX-28 Effects of dietary flavor in experimental and commercial nursery diets on growth performance of weaned pigs

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 352-353
Author(s):  
Soyun Kim ◽  
Jeongjae Lee ◽  
Sheena Kim ◽  
Byeonghyeon Kim ◽  
Joowon Kang ◽  
...  
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Block Design ◽  
Dietary Treatment ◽  
Experimental Period ◽  
Feed Additive ◽  
Weaned Pigs ◽  
Commercial Diet ◽  
Randomized Complete Block Design ◽  
Dietary Treatments

Abstract Two experiments were conducted to investigate effects of dietary flavor as a feed additive on growth performance of weaned pigs. The flavor used in experiments was a commercial product (Luctarom®, Lucta Guangzhou, China) containing milky cream flavor. In Exp. 1, 72 weaned pigs (initial BW = 6.51 ± 0.21 kg) were randomly assigned to 2 dietary treatments (4 pigs/pen; 9 replicates/treatment): an experimental diet based on corn and soybean meal (CON1) and CON1 supplemented with 0.05% flavor (FLA). In Exp. 2, 72 weaned pigs (initial BW = 6.66 ± 0.32 kg) were randomly assigned to 2 dietary treatments (4 pigs/pen; 9 replicates/treatment): a commercial diet based on corn and soybean meal with spray dried plasma, fish meal, and zinc oxide (CON2) and CON2 supplemented with FLA. Pigs were fed respective dietary treatment for 6 weeks. Growth performance was measured on day 1, 7, 14, 21, and 42 after weaning. Data were analyzed using the PROC GLM procedure of SAS. The statistical model for every measurement included dietary effect and BW as a covariate in a randomized complete block design (block = BW). In Exp. 1, pigs fed FLA tended to increase ADG (0.493 vs. 0.451 kg/d; P &lt; 0.10) during the experimental period compared with those fed CON1. However, there were no differences in ADFI and G:F between CON1 and FLA. In Exp. 2, pigs fed FLA had greater ADG (0.548 vs. 0.463 kg/d; P &lt; 0.05) and tended to increase ADFI (0.870 vs. 0.753 kg/d; P &lt; 0.10) during the experimental period than those fed CON2. However, there was no difference in G:F between CON2 and FLA. In conclusion, the addition of dietary flavor in experimental and commercial nursery diets improved growth performance of weaned pigs.

scholarly journals Fermented Soybean Meal Affects the Reproductive Performance and Oxidative Status of Sows, and the Growth of Piglets

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 597
Author(s):  
Wenli Luo ◽  
Xiaofeng Yin ◽  
Jianbo Yao ◽  
Jinlong Cheng ◽  
Jing Zhang ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Reproductive Performance ◽  
Soybean Meal ◽  
Maternal Diet ◽  
Basal Diet ◽  
Diet Group ◽  
Average Weight ◽  
Fermented Soybean Meal ◽  
Treatment Groups ◽  
Fermented Soybean

This study aimed to investigate the effect of the fermented soybean meal on the reproductive performance, oxidative stress and colostrum composition of sows, and the growth performance of their progeny. A total of 44 sows were allotted to four dietary groups (n = 11/group). The dietary groups included the basal diet group (control) and the treatment groups in which soybean meal in the basal diet was replaced with 2%, 4%, and 6% fermented soybean meal, respectively. The experimental diets were fed to the sows from the 78th day of gestation to the 21st day of lactation. Replacing soybean meal in the basal maternal diet with the fermented soybean meal decreased the levels of malondialdehyde, cortisol, and 8-iso-prostaglandinF2α in the serum of sows and increased the average weight of piglets on the 14th day and the 21st day after birth. The activity of superoxide dismutase in the serum of sows was increased in the group with 4% fermented soybean meal on the 17th day of lactation. The levels of estrogen and growth factors in the serum of sows were enhanced in the group with 6% fermented soybean meal. In the colostrum, the levels of the protein and the immunoglobulin G were enhanced in the group with 4% fermented soybean meal. In conclusion, replacing the soybean meal in the basal maternal diet with the fermented soybean meal attenuates the oxidative stress status of the gestational and lactational sows, and enhances the average weight of their offspring.

scholarly journals Dietary replacement of fish meal by defatted and fermented soybean meals with taurine supplementation for pompano fish: effects on growth performance, nutrient digestibility, and biological parameters in a long-term feeding period

2020 ◽  
Vol 98 (12) ◽  
Author(s):  
Hung Phuc Nguyen ◽  
Thinh Van Do ◽  
Hau Duc Tran
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Fish Meal ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Biological Parameters ◽  
Feeding Period ◽  
Taurine Supplementation ◽  
Fermented Soybean

Abstract A 16-wk growth trial was conducted to examine the effects of dietary replacement of fish meal by defatted soybean meal (SBM) and fermented soybean meal (FSBM) with taurine supplementation on growth performance, nutrient apparent digestibility coefficient (ADC) and biological parameters of pompano fish. The FSBM was produced by fermenting SBM with Lactobacillus spp. Seven isonitrogenous and isoenergetic diets were formulated to replace 35% or 50% of fish meal by SBM or FSBM with taurine supplementation. The diets are denoted as follows: FM, SBM35, SBM35T, FSBM35T, SBM50, SBM50T, and FSBM50T. The FM (the basal diet) contained fish meal as a main source of dietary protein. Taurine was supplemented to SBM35T, FSBM35T, SBM50T, and FSBM50T at the level of 15 g/kg diet. Pompano juveniles with an initial body weight (BW) of 80 g reared in floating net cages were fed the experimental diets twice daily for 16 wk. Results showed that the final BW, weight gain, and feed conversion ratio of fish fed SBM35 and SBM50 were significantly lower than those of fish fed FM (P &lt; 0.05), indicating that the replacement of fish meal by SBM at the rate of 35% in the diet is excessive for pompano. Supplementation of taurine to the SBM-included diets significantly increased growth performance and feed utilization (P &lt; 0.05); however, these diets did not restore the performance back to a level equivalent to that of fish offered the basal diet. Meanwhile, fish fed FSBM35T had comparable growth and feed performances to those fed FM. Hematocrit values, total biliary bile acid levels, whole body lipid contents, and tissue taurine concentrations of fish fed SBM35 and SBM50 were the lowest among the treatments, but these parameters were improved by taurine supplementation and FSBM inclusion in the diet. Taurine supplementation increased lipid ADC, and SBM fermentation slightly enhanced both lipid and protein ADCs of the fish. These findings suggest that the combination of FSBM and taurine supplementation is an effective way to improve growth performance, nutrient digestibility, and biological parameters, and that FSBM with taurine supplementation can replace 35% of fish meal in pompano diets without any negative effects on growth and feed performances in a long-term feeding period.

scholarly journals 170 Energy values and digestibility of amino acids in dried yeast and soybean meal fed to pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 61-61
Author(s):  
Chan Sol Park ◽  
Ayodeji S Aderibigbe ◽  
Gary Hayen ◽  
Olayiwola Adeola
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Block Design ◽  
Basal Diet ◽  
Sole Source ◽  
Metabolizable Energy ◽  
Canola Meal ◽  
Ileal Digestibility ◽  
Randomized Complete Block Design ◽  
Blocking Factors

Abstract Two experiments were conducted to evaluate the digestible energy (DE), metabolizable energy (ME), and standardized ileal digestibility (SID) of amino acids (AA) in dried yeast (DY) and soybean meal (SBM) fed to pigs. In Exp. 1, 30 barrows with an initial body weight (BW) of 20.7 ± 1.01 were assigned to 5 diets in a randomized complete block design with period and BW as blocking factors. A basal diet was prepared to contain corn, canola meal, and soybean oil as energy-contributing ingredients. Four additional diets were prepared by adding 5 or 10 g/kg DY or SBM at the expense of energy-contributing ingredients in the basal diet to estimate the DE and ME in test ingredients by regression analysis. On a dry matter basis, estimated DE and ME in DY were 4,022 and 3,352 kcal/kg, respectively, and those in SBM were 3,876 and 3,601kcal/kg, respectively. There was no difference in estimated DE or ME between DY and SBM. In Exp. 2, 21 barrows (initial BW = 20.0 ± 1.31 kg) surgically fitted with T-cannulas at the distal ileum were assigned to 3 diets in a randomized complete block design with BW as a blocking factor. Two diets were prepared to contain DY or SBM as the sole source of nitrogen, and a nitrogen-free diet was prepared to determine the basal ileal endogenous losses of AA. The SID of AA, except for Gly and Pro, in SBM were greater (P &lt; 0.05) than in DY. The SID of indispensable AA in DY ranged from 64.7% for Thr to 86.1% for Arg, whereas those in SBM ranged from 84.8% for Thr to 92.3% for Arg. In conclusion, energy values in DY was comparable with SBM, but the SID of most AA in DY were less than in SBM.

scholarly journals Effects of Substitution of Corn with Ground Brown Rice on Growth Performance, Nutrient Digestibility, and Gut Microbiota of Growing-Finishing Pigs

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 375
Author(s):  
Sheena Kim ◽  
Jin Ho Cho ◽  
Younghoon Kim ◽  
Hyeun Bum Kim ◽  
Minho Song
Keyword(s):  
Gut Microbiota ◽  
Growth Performance ◽  
Block Design ◽  
Brown Rice ◽  
Carcass Characteristics ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Finishing Pigs ◽  
Dietary Treatments

The present study was conducted to evaluate the effects of replacing corn with brown rice on growth performance, nutrient digestibility, carcass characteristics, and gut microbiota of growing and finishing pigs. A total of 100 growing pigs (23.80 ± 2.96 kg BW; 10 weeks of age) were randomly allotted to 4 dietary treatments (5 pigs/pen; 5 replicates/treatment) in a randomized complete block design (block = BW) as follows: corn-soybean meal basal diet (CON) and replacing corn with 50% (GBR50), 75% (GBR75), and 100% (GBR100) of ground brown rice. Each trial phase was for 6 weeks. During the growing period, there were no differences on growth performance and nutrient digestibility among dietary treatments. Similarly, no differences were found on growth performance, nutrient digestibility, and carcass characteristics of pigs during the finishing period among dietary treatments. As a result of the beta diversity analysis, microbial populations were not clustered between CON and GBR100 during the growing phase, but clustered into two distinct groups of CON and GBR100 during the finishing phase. In conclusion, brown rice can be added to the diets of growing-finishing pigs by replacing corn up to 100% without negatively affecting growth performance of the pigs; additionally, this may have an effect on changes in pig intestinal microbiota if continued for a long time.

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