525 Late-Breaking: Late Gestational Nutrient Restriction of Primiparous Beef Heifers Decreases Milk Yield and Pre-weaning Calf Growth

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 150-151
Author(s):  
Allison M Meyer ◽  
Colby A Redifer ◽  
Lindsey G Wichman ◽  
Erin M Shangraw ◽  
Thomas B McFadden

Abstract Fall-calving Hereford-SimAngus heifers (single-sired; BW: 451 ± 28 [SD] kg; BCS: 5.4 ± 0.7) bred to a single sire were individually-fed 100% (control; CON; n = 12) or 70% (nutrient restricted; NR; n = 13) of NASEM net energy and metabolizable protein requirements for maintenance, pregnancy, and growth from d 160 of gestation to calving. Post-calving, all females were limit-fed chopped tall-fescue hay supplemented to meet lactational nutrient requirements in Calan gates to constrain calves’ diets to milk only until d 147. Four-hour milk yields were measured 5 times; calf size was determined every 21 d. Data were analyzed with treatment, calving date, and calf sex (when P < 0.25) as fixed effects; day and day x treatment were included for milk yield. From calving to d 147, CON cows had greater (P ≤ 0.003) BW, BCS, and backfat, but NR cows gained more (P ≤ 0.004) BW, BCS, and backfat. Milk weight and volume was 15% less (main effect; P < 0.04) for NR cows. Calf size did not differ at birth (P ≥ 0.27). From d 42 to 147, calves born to NR dams had lower (P ≤ 0.02) BW. Heart, abdominal, and flank girths were less (P ≤ 0.07) for NR calves through d 147. Calf ribeye area tended to be less (P ≤ 0.11) in NR calves at d 42, 84, and 126. Nutrient restricted calves had less shoulder to rump length (d 63 to 147; P ≤ 0.08), shoulder height (d 63 to 126; P ≤ 0.02), cannon length (d 42 to 105 and 147; P ≤ 0.09), and cannon circumference (d 63 and 105 to 147; P ≤ 0.06). These data indicate that even when dams are fed to meet lactational requirements, milk yield and calf growth are reduced by late gestational nutrient restriction.

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 190-190
Author(s):  
Colby A Redifer ◽  
Lindsey G Wichman ◽  
Allison M Meyer

Abstract To determine the effects of late gestational nutrient restriction (NR) on heifer performance, fetal growth, and calving difficulty, single-sired fall-calving Hereford-SimAngus heifers (BW: 451 ± 28 [SD] kg; BCS: 5.4 ± 0.7) bred to a single sire were allocated by fetal sex and expected calving date to either 100% (control; CON; n = 12) or 70% (n = 13) of NASEM net energy and metabolizable protein requirements for maintenance, pregnancy, and growth. Beginning on d 160 of gestation, heifers were individually fed chopped sorghum sudan hay (1.74 Mcal ME, 6.66% CP, 72.0% NDF; DM basis) and based on individual intakes, supplemented to meet targeted nutritional planes. Dam BW, BCS, and backfat (BF) were determined pre-treatment, every 21 d (BW) or 42 d (BCS and BF) during treatments, and post-calving. At birth, calf BW and size (length, heart girth, abdominal girth, flank girth, cannon circumference, cannon length, shoulder height, and ribeye area) were measured. Data were analyzed with treatment, treatment initiation date, and calf sex (when P < 0.25) as fixed effects. Dam BW tended to be less (P = 0.09) and BCS was less (P = 0.04) at d 202 of gestation for NR dams. Dam BW, BCS, and BF were less (P ≤ 0.01) in NR dams for the remainder of gestation. Post-calving, NR dams weighed 64 kg less (P ≤ 0.01) than CON, with a BCS of 3.6 ± 0.1. Nutrient restriction did not affect (P ≥ 0.27) calf gestation length, BW, or size. Calf BW as % post-calving dam BW tended to be greater (P = 0.09) for NR calves. Fetal presentation was normal for all CON births, while 23.1% of NR dams had fetal malpresentation (P = 0.12). In the current study, NR dam BW and BCS were sacrificed during late gestation without altering fetal growth trajectory.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 45-46
Author(s):  
Lindsey G Wichman ◽  
Colby A Redifer ◽  
Shelby L Davies ◽  
Allison M Meyer

Abstract We hypothesized that late gestational nutrient restriction (NR) would reduce colostrum yield and impair offspring transition to postnatal life. Primiparous, fall-calving crossbred beef heifers (BW: 451 ± 28 [SD] kg; BCS: 5.4 ± 0.7) were individually-fed either 100% (control; CON; n = 12) or 70% (n = 13) of NASEM net energy and metabolizable protein requirements for maintenance, pregnancy, and growth from d 160 of gestation to parturition. Delivery duration was determined as minutes from first fetal feet expulsion to birth. Calves were reared naturally by their dams and monitored for times from birth to first sternal recumbency, attempt to stand, and stand; vigor scores (1 = very weak, 5 = extremely vigorous) were assigned at 2, 5, 10, and 20 min of age. Total colostrum from one rear quarter was collected pre-suckling. Calf rectal temperatures were recorded at 0, 6, 12, 24, and 48 h postnatally. Data were analyzed with the fixed effects of treatment (single point) or treatment, hour, and their interaction (over time, using repeated measures). Date of calving was a fixed effect; calf sex was included when P < 0.25. Heifers fed CON had greater (P = 0.04) colostrum weight and volume than NR. Although gestational nutrition did not affect (P = 0.72) calf birth weight, calves born to CON heifers had faster (P = 0.02) times to stand and tended to have faster (P = 0.09) times to attempt to stand. Calves from CON heifers had greater (P = 0.05) 20 min vigor scores. Rectal temperatures at 0 h were greater (P = 0.02) in CON calves, but at 24 h were greater (P = 0.04) in NR calves. These data indicate that heifers nutrient restricted during late gestation have reduced colostrum yield and less vigorous calves, which may influence postnatal calf survival.


2020 ◽  
Vol 60 (15) ◽  
pp. 1800
Author(s):  
M. R. Jolomba ◽  
A. L. Silva ◽  
C. M. Veloso ◽  
R. A. Azevedo ◽  
S. G. Coelho ◽  
...  

Context There is a lack of studies concerning the nutrient requirements of dairy calves, mainly, evaluating different genetic groups. Aims The objective was to quantify energy and protein requirements of dairy calves up to 60 days, testing the influence of genetic composition (Holstein or crossbred Holstein × Gyr) on these requirements. Methods The study involved 42 bull calves (3 days of age), including animals with less than 15/16 Holstein composition (considered crossbred) and animals with more than 15/16 Holstein pedigree (considered purebred). Six calves were slaughtered at the start of the experiment to estimate the initial body composition of the animals. Of the remaining animals, four formed the maintenance group (fed 3 L/day of raw milk), and the other 32 were distributed into four treatments, which consisted of 6 L/day of raw milk, with increasing DM contents of 13.5%, 16.1%, 18.2% and 20.4% respectively. The DM contents were corrected for adding milk replacer to the raw milk. All animals had free access to starter feed and water. Digestibility trials were conducted at 28 and 56 days of life, with total faeces collection being performed for 5 days and urine collection for a period of 24 h. At 60 days of life, the animals were slaughtered to determine their body composition. Key results Net energy requirements for maintenance and metabolisable energy requirements for maintenance were 57.6 and 86.8 kcal/(empty bodyweight, EBW)0.75.day respectively. The efficiency of utilisation of metabolisable energy for maintenance was 66%. Net energy requirements for gain (NEg, Mcal/day) can be estimated by the following equation: , where EBG is empty body gain (kg/day) and EBW is in kilograms. The efficiency of utilisation of metabolisable energy for gain was 27%. The metabolisable-protein requirement for maintenance was 3.22 g/EBW0.75.day. Net protein requirement for gain (NPg, g/day) can be estimated by the following equation:, where RE is retained energy (Mcal/day). The efficiency of utilisation of metabolisable protein for gain was 59.1%. Conclusions Genetic group does not affect energy or protein requirements of pre-weaned calves. The estimates presented here can be used to calculate nutrient requirements of pre-weaned calves aged up to 60 days. Implications Inclusion of milk replacer in the liquid feed had a negative impact on diet quality.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 434-435
Author(s):  
Tanner P Price ◽  
Douglas M Liebe ◽  
Kristy M Daniels ◽  
Robin R White

Abstract Automated in-parlor feeding and other precision individual animal feeding strategies are a primary interest of efforts to enhance precision animal nutrition. Our objective was to determine short-term effects of changes in diet composition on milk yield and feed efficiency in dairy cattle. A replicated latin square with 4 groups of 6 cows was used to evaluate responses to feeding increasing amounts of ground corn (GC), soybean meal (SBM), chopped grass hay (GH), or total mixed ration (TMR) for 9 d periods. Throughout each period, treatments were top dressed at incrementally increasing rates to provide 0 to 20 percent of calculated net energy intake. Cows were group housed and fed once daily in Calan gates for 36 days. Mean milk yield, efficiency, and the linear slopes of these responses to top dress intake were analyzed during each 9 day period. Mean responses and response slopes were analyzed using a mixed-effect model with fixed effects for top dress and random effects for animal, period, and square. Milk yield was significantly affected by top dress type (P = 0.010) and GH differed significantly from SBM (P = 0.015). However, feed efficiency did not differ with top dress type. The milk yield slope was not affected by top dress type (P = 0.268), but the efficiency slope was affected (P = 0.011). The efficiency response to dietary changes was greater for added SBM than for added GH (P = 0.012), but SBM responses did not differ from GC (P = 0.484) or TMR (P = 0.772). These results suggest opportunity to use individualized, automated feeding strategies to adjust dietary composition in the short-term to target economically optimal formulations without sacrificing production.


Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 104
Author(s):  
Shulin Liang ◽  
Chaoqun Wu ◽  
Wenchao Peng ◽  
Jian-Xin Liu ◽  
Hui-Zeng Sun

The objective of this study was to evaluate the feasibility of using the dry matter intake of first 2 h after feeding (DMI-2h), body weight (BW), and milk yield to estimate daily DMI in mid and late lactating dairy cows with fed ration three times per day. Our dataset included 2840 individual observations from 76 cows enrolled in two studies, of which 2259 observations served as development dataset (DDS) from 54 cows and 581 observations acted as the validation dataset (VDS) from 22 cows. The descriptive statistics of these variables were 26.0 ± 2.77 kg/day (mean ± standard deviation) of DMI, 14.9 ± 3.68 kg/day of DMI-2h, 35.0 ± 5.48 kg/day of milk yield, and 636 ± 82.6 kg/day of BW in DDS and 23.2 ± 4.72 kg/day of DMI, 12.6 ± 4.08 kg/day of DMI-2h, 30.4 ± 5.85 kg/day of milk yield, and 597 ± 63.7 kg/day of BW in VDS, respectively. A multiple regression analysis was conducted using the REG procedure of SAS to develop the forecasting models for DMI. The proposed prediction equation was: DMI (kg/day) = 8.499 + 0.2725 × DMI-2h (kg/day) + 0.2132 × Milk yield (kg/day) + 0.0095 × BW (kg/day) (R2 = 0.46, mean bias = 0 kg/day, RMSPE = 1.26 kg/day). Moreover, when compared with the prediction equation for DMI in Nutrient Requirements of Dairy Cattle (2001) using the independent dataset (VDS), our proposed model shows higher R2 (0.22 vs. 0.07) and smaller mean bias (−0.10 vs. 1.52 kg/day) and RMSPE (1.77 vs. 2.34 kg/day). Overall, we constructed a feasible forecasting model with better precision and accuracy in predicting daily DMI of dairy cows in mid and late lactation when fed ration three times per day.


2020 ◽  
Vol 13 (1) ◽  
pp. 305
Author(s):  
W.J. Wouter Botzen ◽  
Tim Nees ◽  
Francisco Estrada

Fixed effects panel models are used to estimate how the electricity and gas consumption of various sectors and residents relate to temperature in Mexico, while controlling for the effects of income, manufacturing output per capita, electricity and gas prices and household size. We find non-linear relationships between energy consumption and temperature, which are heterogeneous per state. Electricity consumption increases with temperature, and this effect is stronger in warm states. Liquified petroleum gas consumption declines with temperature, and this effect is slightly stronger in cold states. Extrapolations of electricity and gas consumption under a high warming scenario reveal that electricity consumption by the end of the century for Mexico increases by 12%, while gas consumption declines with 10%, resulting in substantial net economic costs of 43 billion pesos per year. The increase in net energy consumption implies greater efforts to comply with the mitigation commitments of Mexico and requires a much faster energy transition and substantial improvements in energy efficiency. The results suggest that challenges posed by climate change also provide important opportunities for advancing social sustainability goals and the 2030 Agenda for Sustainable Development. This study is part of Mexico’s Sixth National Communication to the United Nations Framework Convention on Climate Change.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 132-132
Author(s):  
Zully E Contreras-Correa ◽  
Riley D Messman ◽  
Hector Sanchez-Rodriguez ◽  
Caleb O Lemley

Abstract The objectives were to examine melatonin mediated changes in temporal uterine blood flow (UBF) and vaginal temperatures (VT) in 54 Brangus heifers (Fall, n = 29; Summer, n = 25) during compromised pregnancy. At d160 of gestation, heifers were assigned to 1 of 4 groups consisting of adequately fed (ADQ-CON; 100% NRC; n=13), global nutrient restricted (RES-CON; 60% NRC; n = 13), and ADQ or RES supplemented with 20 mg of melatonin (ADQ-MEL, n = 13; RES-MEL, n = 15). In the morning (0500h) and afternoon (1300h) of d220 of gestation, temperature dataloggers (Onset Computer Corporation) attached to progesterone-free CIDRs were used to record VT, while UBF was determined via Doppler ultrasonography. Data were analyzed using repeated measures of ANOVA (SAS). Significant differences were found in UBF and VT between Fall and Summer groups (P< 0.05), therefore seasons were individually analyzed. In Fall, a nutrition by treatment interaction was significant, where the RES-CON heifers exhibited reduced total UBF compared to ADQ-CON (5.67±0.68 vs. 7.97±0.54 L/min; P = 0.012). In Summer, there was not a main effect of nutrition (P = 0.390); nevertheless, the MEL heifers exhibited increased total UBF compared to the CON counterparts (8.16±0.73 vs. 6.00±0.70 L/min; P = 0.048). Moreover, there was a nutrition by treatment by time interaction in VT for Fall and Summer heifers (P < 0.0001). In Fall, all groups had decreased VT in the morning compared to the afternoon (P < 0.0001). Whereas, in Summer, VT increased for ADQ-CON, RES-CON, and ADQ-MEL from morning to afternoon (P < 0.0001), while the RES-MEL remained constant throughout the day (P = 0.649). Furthermore, during the afternoon RES-MEL heifers exhibited decreased VT compared to ADQ-CON (38.91±0.09 vs. 39.26±0.09°C, respectively; P=0.039). In summary, nutrient restriction and melatonin supplementation altered UBF in a season dependent manner. Additionally, with the VT differences observed in Summer, future studies should evaluate the potential of melatonin supplementation for mitigating heat stress in farm animals.


2018 ◽  
Vol 3 (3) ◽  
pp. 1029-1039 ◽  
Author(s):  
Luis O Tedeschi

Abstract Interrelationships between retained energy (RE) and retained protein (RP) that are essential in determining the efficiency of use of feeds and the assessment of energy and protein requirements of growing cattle were analyzed. Two concerns were identified. The first concern was the conundrum of a satisfactory correlation between observed and predicted RE (r = 0.93) or between observed and predicted RP when using predicted RE to estimate RP (r = 0.939), but a much lower correlation between observed and predicted RP when using observed RE to estimate RP (r = 0.679). The higher correlation when using predicted vs. observed RE is a concern because it indicates an interdependency between predicted RP and predicted RE that is needed to predict RP with a higher precision. These internal offsetting errors create an apparent overall adequacy of nutrition modeling that is elusive, thus potentially destabilizing the predictability of nutrition models when submodels are changed independently. In part, the unsatisfactory prediction of RP from observed RE might be related to the fact that body fat has a caloric value that is 1.65 times greater than body protein and the body deposition of fat increases exponentially as an animal matures, whereas body deposition of protein tends to plateau. Thus, body fat is more influential than body protein in determining RE, and inaccuracies in measuring body protein will be reflected in the RP comparison but suppressed in the RE calculation. The second concern is related to the disconnection when predicting partial efficiency of use of metabolizable energy for growth (kG) using the proportion of RE deposited as protein—carcass approach—vs. using the concentration of metabolizable energy of the diet—diet approach. The culprit of this disconnection might be related to how energy losses that are associated with supporting energy-expending processes (HiEv) are allocated between these approaches. When computing kG, the diet approach likely assigns the HiEv to the RE pool, whereas the carcass approach ignores the HiEV, assigning it to the overall heat production that is used to support the tissue metabolism. Opportunities exist for improving the California Net Energy System regarding the relationships of RE and RP in computing the requirements for energy and protein by growing cattle, but procedural changes might be needed such as increased accuracy in the determination of body composition and better partitioning of energy.


2001 ◽  
Vol 72 (2) ◽  
pp. 335-342 ◽  
Author(s):  
R. Schwager-Suter ◽  
C. Stricker ◽  
D. Erdin ◽  
N. Künzi

Abstract Net energy efficiencies were calculated from data of an experimental herd with respect to type of cow, lactation number, stage of lactation and diet. The trial consisted of 71 Holstein-Friesians, 71 Jerseys and 71 Holstein-Jersey F1-crosses in 1st, 2nd and > 2nd lactation. Data were collected during 210 days of lactation, from calving to week 30 and included total dry matter intake, energy content of foods, milk yield, milk solids, body weight, body condition scores and several body measurements. The cows were divided into four feeding groups : high and low energy content of roughage as well as high and low proportion of concentrates. Net energy efficiency was calculated as the ratio of milk energy to total net energy intake after subtracting energy utilized for maintenance and body tissue change. Body tissue change was calculated either via body-weight changes or body condition-score changes. Due to the distribution of the efficiencies being skewed, efficiencies were transformed applying a Box-Cox transformation. Transformed net energy efficiencies were analysed using a repeated measurements design considering the sequential nature of the observations. Mixed models with a compound symmetry structure for the variance components were applied. Final models contained the fixed effects of type, lactation number, feeding group and the covariates week of lactation and its square. Holstein-Jersey crosses were more efficient than purebreds, second lactation cows were least efficient, cows given low energy roughage and a lower proportion of concentrates were more efficient than cows on the other diets. Least efficient were the cows belonging to the high energy roughage and higher proportion of concentrates group. The coefficients of determination of the final models were between 0·357 and 0·492.


2019 ◽  
Vol 3 (2) ◽  
Author(s):  
S. Huang ◽  
B. M. Bohrer

ObjectivesNovel, non-allergenic ingredients with properties that improve the quality of processed meat products are needed for the meat industry. The objectives of this study were to investigate the effect of breadfruit (Artocarpus altilis) flour on color of comminuted beef compared with other flour sources.Materials and MethodsFlour sources included breadfruit, corn, soy, tapioca, and wheat. All flours were obtained commercially and were unmodified. Lean beef (from the same commercially sourced batch targeted to 90% lean and 10% fat), 10% ice, 1.5% salt, and flour sources at two inclusion levels (2.5% and 5%) were mixed using a bowl chopper to prepare beef patties for evaluation. The ground beef was manufactured into 115 g patties that were placed on a retail display shelf under continuous LED lighting at 4°C for 7 d. Lighting was measured periodically during the study and LUX was ensured to be between 1612.5 lux and 2152.0 lux. Objective CIE L* (lightness), a* (redness), and b* (yellowness), chroma, and hue scores were collected with a Minolta CR-400 Chroma meter (Konica Minolta Sensing, Inc., Osaka, Japan) utilizing a D65 light source and a 0° observer with an aperture size of 8 mm on each day of the simulated retail display. This study was conducted in three independent replicates for each treatment. Statistical analyses for parameters (L*, a*, b*, chroma, and hue) were conducted using the MIXED procedure of SAS with fixed effects of flour source*inclusion level, day, and their interaction. Least square means were separated using the PDIFF option with a Tukey-Kramer adjustment. Differences were considered statistically different at P < 0.05.ResultsThe interaction of storage day and treatment significantly (P ≤ 0.001) affected a*, b*, chroma, and hue. There was not an interaction of storage day and treatment for L*. Both the main effect of storage day and the main effect of treatment significantly (P < 0.01) affected all the attributes measured in this study. Mean L* over the display period of beef patties prepared with 2.5% breadfruit flour were not different (P = 0.95) compared with control samples. There was no significant difference between the mean hue over the 7-d display period of the beef patties prepared with 2.5% breadfruit flour compared with control samples. a* decreased at different rates for each treatment throughout the display period. Beef patties prepared with 2.5% and 5% breadfruit flour were redder (greater a*; (P < 0.05)) compared with other treatments and control samples over the 7-d display period. To the contrary, a* values of beef patties prepared with soy flour were less than (P < 0.05) other treatments and the control samples on Day 0 and Day 1 and remained constant at lower values as the display period increased.ConclusionBreadfruit flour improved the redness of comminuted beef products immediately and prevented discoloration for a longer period. The results indicate that breadfruit flour can effectively improve initial color and stability of color in processed beef products. More research is warranted to further investigate the mechanism of action of breadfruit flour in governing the color properties of comminuted beef products.


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