299 Combination of Essential Oils, α-amylase and 25-hydroxy-vitamin-d3 Increases Carcass Production by feedlot Cattle

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 164-164
Author(s):  
Maria B Niehues ◽  
Hugo L Correa ◽  
Victor Valério de Carvalho ◽  
Alexandre Perdigão ◽  
Tiago S Acedo ◽  
...  
Keyword(s):  
Essential Oils ◽  
Vitamin D3 ◽  
Block Design ◽  
Animal Health ◽  
Feedlot Cattle ◽  
Feed Additives ◽  
Biological Efficiency ◽  
Feedlot Performance ◽  
Finishing Cattle ◽  
Randomized Block Design

Abstract Our objective was to evaluate the effects of associating feed additives on feedlot performance of Nellore bulls. One hundred and sixtieth Nellore bulls (iBW, 380± 5.8 kg; age, 18 mo) were allocated in 20 pens (n = 8/pen), in a completely randomized block design, according to the treatments: 1) MON+VM - Sodium Monensin (MON, 25 mg/kg DM, Elanco Animal Health, Indianapolis, IN), + Virginiamycin (VM, 30 mg/kg DM, Phibro Animal Health Corporation, Guarulhos, São Paulo), and 2) CRD - Crina® RumistarTM + HyD® - a blend of essential oils, 90 mg/kg DM + exogenous α-amylase, 560 mg/kg DM + 25-hydroxy-vitamin-D3 at 1 mg/animal/d (DSM Nutritional Products, Basel, Switzerland). The initial BW was utilized as a criterion for block formation. Pens were considered experimental units (10 pens per treatment). Animals were adapted to the diets during 14 days with gradually increasing concentrate level from 70% to 86% of diet DM, and fed for 90 days. Weight assessments were performed at day 0 and 90 after 14h fasting. Data were analyzed using PROC MIXED of SAS and means were separated using the PDIFF statement, adopting P < 0.05. Feeding CRD increased the DMI (12.13 kg vs. 10.52 kg, P < 0.01), ADG (1.86 vs. 1.63 kg/d, P < 0.01) and final BW (542 vs. 521 kg, P < 0.01) compared to animals fed MON+VM. In addition, feeding CRD increased final HCW in 15 kg (311 vs. 296 kg; P < 0.01), carcass ADG in 0,16 kg/d (1.31 vs. 1.15 kg/d; P < 0.01) and dressing percentage in 0.48 percent points (57.34 vs. 56.86%; P < 0.01) compared to MON+VM. The G:F (0.155, P = 0.53) and biological efficiency (137.9 kg DM/15 kg carcass, P = 0.87) were similar among treatments. Therefore, the inclusion of Crina® RumistarTM +HyD® can be used as a tool to increase carcass gain of feedlot finishing cattle.

scholarly journals 213 Feeding essential oils and α-amylase or its association with 25-hydroxy-vitamin-D3 improves productive performance by feedlot cattle

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 160-161
Author(s):  
Maria Betania Niehues ◽  
Alexandre Perdigão ◽  
Victor V Valério de Carvalho ◽  
Tiago S Acedo ◽  
Guilherme S F M Vasconcellos ◽  
...  
Keyword(s):  
Essential Oils ◽  
Vitamin D3 ◽  
Electronic System ◽  
Feedlot Cattle ◽  
Feed Additives ◽  
Biological Efficiency ◽  
Experimental Unit ◽  
Productive Performance ◽  
Finishing Cattle ◽  
Tukey Test

Abstract Our objective was to evaluate the effects of associating feed additives on performance of finishing cattle when fed a high-concentrate diet for 105 days. Twenty-four Angus-Nellore crossbred bulls (iBW, 456 ± 10.04 kg; age, 18 mo) were randomly allocated to three treatments with eight replicates per treatment (animal as experimental unit). The treatments were: 1) Control (MON) - Sodium Monensin, 26 mg/kg DM; 2) Crina® RumistarTM (CR) - a blend of essential oils, 90 mg/kg DM + exogenous α-amylase, 560 mg/kg DM) and 3) CR + HyD® (25-hydroxy-vitamin-D3 at 1 mg/animal/d). The DM intake and animalsˈ weight variables were assessed individually, by using the Intergado® electronic system and the Bosch® Precision Livestock platform placed in the feedlot pen, respectively. Data were analyzed using the Mixed procedure of SAS and means comparison evaluated by Tukey test at P < 0.05. The initial BW was used as a covariate when significant. Feeding CR and CR+HyD increased DMI (13.18 and 12.82 kg vs. 10.77 kg P < 0.01) and tended to increase ADG (1.94, 1.92 vs. 1.68kg/d, P = 0.07) and final BW (654, 652 vs. 628 kg, P = 0.08) compared with MON. Likewise, animals fed CR and CR+HyD had greater carcass ADG (1.38, 1.41 vs. 1.14 kg/d, P < 0.01), and HCW (368.53 and 371.87 vs. 344.13 kg; P < 0.01) compared to MON. In addition, feeding CR+HyD increased the dressing percentage in 2.1 percent points compared with MON (57.4 vs. 55.3%; P < 0.03). The G:F and the biological efficiency were similar among treatments (P = 0.50). We conclude that including Crina® RumistarTM +HyD® can be used as a tool to increase carcass production by feedlot cattle.

scholarly journals PSXII-30 The combination of essential oils and exogenous amylases reduces fecal starch of feedlot finishing cattle fed different roughage sources

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 429-429
Author(s):  
Laura B Toseti ◽  
Rodrigo Goulard ◽  
Vinícius Gouvêa ◽  
Tiago S Acedo ◽  
Guilherme S Vasconcellos ◽  
...  
Keyword(s):  
Essential Oils ◽  
Block Design ◽  
Feed Additives ◽  
High Concentration ◽  
Finishing Cattle ◽  
Starch Concentration ◽  
Randomized Block Design ◽  
Gate System ◽  
Period Data ◽  
Corn Grain

Abstract Eighty-eight feedlot finishing Nellore bulls (358 ± 38.5 kg BW) were used in a randomized block design (initial BW) with a 2×2 factorial arrangement to test the effects of two feed additives (MON - Sodium Monensin, 26 mg/kg DM vs. Crina®RumistarTM - combination of blend of essential oils - 90 mg/kg DM + exogenous α-amylase - 560 mg/ kg DM; DSM Produtos Nutricionais Brasil S.A.) and two roughage sources (CS - corn silage vs. SB - sugarcane bagasse) on fecal starch. Animals were adapted to the high grain diets, starting with 20% of physically effective NDF of each roughage source, and gradually decreased to 10% after 20-d. Final diets contained 19.5% CS or 12% SB, corn grain (70.7 and 78.2% for CS and SB diets, respectively), 5.5% soybean meal, 4% mineral and vitamin mixture and 0.3% urea, on DM basis. Feed intake was daily recorded individually during 104 days using individual pens or Calan-gate system. To determine fecal starch concentration, feces from each animal were sampled on days 0, 58 and 85-d of the feeding period. Data were analyzed using the Mixed procedure of SAS considering roughage source, feed additives and interaction as fixed and block as random effects. No interaction between feed additives and roughage sources was observed. Animals fed CS had 20% higher DMI (P < 0.0001) than those fed SB, but roughage sources not affected (P = 0.15) fecal starch concentration. Diets containing different additives did not affect DMI (P = 0.17); however, animals fed Crina®RumistarTM had 21% lower fecal starch concentration (15.9 vs. 21.1 %DM; P = 0.01) than animals fed MON, respectively. Therefore, supplementation with Crina®RumistarTM is an effective substitute of monensin in finishing cattle fed high concentration diets regardless of roughage source, improving the use of starch by the animals and reducing its excretion, reflecting on a lower environmental impact.

PSVII-24 Blend of essential oils plus 25-hydroxy-vitamin-D3 as alternative to the use monensin on growth performance and dietary energetics in feedlot cattle raised under high ambient temperature

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 452-453
Author(s):  
Daniel Mendoza-Cortés ◽  
Jorge L Ramos-Méndez ◽  
Adrián Félix-Bernal ◽  
Alfredo Estrada-Angulo ◽  
Manuel Franco ◽  
...  
Keyword(s):  
Essential Oils ◽  
Ambient Temperature ◽  
Vitamin D3 ◽  
Animal Health ◽  
Average Daily Gain ◽  
Feedlot Cattle ◽  
High Ambient Temperature ◽  
Energy Utilization ◽  
Daily Weight Gain ◽  
Final Weight

Abstract Ninety young crossbreed bulls (approximately 25% Zebu breeding with the remainder represented by continental and British breeds in various proportions, initial weight=228.04±7.06 kg) were used in a 84-day feeding trial to assess the effects of treatments in feedlot cattle fed transition diets during high ambient temperatures. Treatments consisted of a steam-flaked corn-based diets (average 1.95 Mcal ENm/kg) supplemented with: 1) 20 mg monensin/kg diet (MON, Rumensin, Elanco Animal Health, Indianapolis, IN], and 2) 100 mg of blend of essential oils /kg diet plus 0.1 mg 25-hydroxy-vitamin-D3/kg diet (EO+HyD; CRINA® Ruminants and HyD®, DSM Nutritional Products, Basel, Switzerland). Both dry matter intake (DMI) and climatic variables were measured daily and the temperature humidity index (THI) was estimated. Daily maximal THI remained over 80 during the whole trial (avg. THI = 82.67). Cattle supplemented with EO+HyD increased average daily gain in 8.7% (1.446 vs. 1.320 kg/day, P < 0.01), gain-to-fed ratio in 4.5% (0.199 vs. 0.190; P = 0.03), final weight in 10.05 kg (349.48 vs. 339.43; P = 0.04) and tended (P = 0.07) to shown greater dietary net energy (2.5%) and observed-to-expected dietary NE ratio (3%). Even when EO+HyD tended to increase (4.3%; P = 0.06) DM intake, intake pattern variation were not different (P = 0.38) between MON and EO+HyD (Figure 1). Then, difference in ADG and final BW between MON and EO+HyD was not only a reflection of difference in energy intake, was also caused by difference in efficiency of energy utilization during conditions of high ambient temperature (a reduction of 7% in the estimated increase of coefficient of maintenance by heat load). Results indicate that supplementation with a combination of essential oil blend plus 25-hydroxy-vitamin-D3 can have greater beneficial effects than supplemental monensin on daily weight gain, final weight and feed intake during initiation-transition phase of cattle raised under high ambient temperature.

300 Effects of Associating Feed Additives on Rumen Ph Dynamics by Feedlot Cattle Fed a High-concentrate Diet

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 163-164
Author(s):  
Maria B Niehues ◽  
Alexandre Perdigão ◽  
Victor Valério de Carvalho ◽  
Tiago S Acedo ◽  
Guilherme S F M Vasconcellos ◽  
...  
Keyword(s):  
Animal Health ◽  
Feedlot Cattle ◽  
Feed Additives ◽  
Adaptation Period ◽  
Time Duration ◽  
Total Period ◽  
Finishing Cattle ◽  
Ruminal Ph ◽  
Rumen Ph ◽  
Randomized Design

Abstract Our objective was to evaluate the effects of feed additives on ruminal pH of finishing cattle fed a 90%-concentrate diet. Twenty four 18-mo Angus-Nellore crossbred bulls (IBW, 456 ± 6,5 kg) were allocated in a completely randomized design to three treatments with eight replicates each, as follows: 1) Control (MON) - Sodium Monensin (26 mg/kg DM, Rumensin, Elanco Animal Health); 2) Crina® RumistarTM (CR) - a blend of essential oils, 90 mg/kg DM + exogenous α-amylase, 560 mg/kg DM) and 3) CR + HyD® (25-hydroxy-vitamin-D3 at 1 mg/animal/d, CRD, DSM Nutritional Products). The ruminal pH and temperature was monitored individually for 98 days, using a wireless bolus, (SmaXtec Animal Care, Austria). Data were analyzed using the Mixed procedure of SAS and means comparison evaluated by Tukey test at P< 0.05. During adaptation period (i.e. first 14 days), bulls fed CR and CRD had increased rumen mean pH (6.40 and 6.36 vs. 6.16; P < 0.01) and minimum pH (5.89 and 5.87 vs. 5.57; P < 0.01) than bulls fed MON. In addition, rumen pH from bulls fed CR spent less time below 6.0 than bulls fed MON (256.07 vs. 452.62 min/d; P = 0.05). Regarding the total period, bulls fed MON had lower mean (6.22 vs. 6.51 and 6.42, P < 0.01) and minimum rumen pH (5.60 vs. 5.92 and 5.85, P < 0.01) than bulls fed CR and CRD. Additionally, feeding MON increased time duration of rumen pH (390.79 min/day, P < 0.01) and had a larger area below 6.0 (81.52 min x pH units/day; P < 0.01). Moreover, the addition of monensin increased pH time duration below 5.8 (161.10 vs. 121.13 and 122.56 min/day; P = 0.02) compared with CR and CRD, and increased ruminal temperature (39.60 vs. 39.51 and 39.5 °C; P < 0.01). We conclude that feeding Crina® RumistarTM and Crina® RumistarTM HyD® increased the rumen pH of bulls.

scholarly journals PSVI-19 Evaluating the addition of an alpha-amylase enzyme to two bulk-flake density weights of corn fed to beef finishing steers

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 219-220
Author(s):  
Caleb Lockard ◽  
Cathy Lockard ◽  
Wyatt Smith ◽  
Brian Campbell ◽  
Jenny Jennings
Keyword(s):  
Fixed Effects ◽  
Mixed Model ◽  
Block Design ◽  
Carcass Characteristics ◽  
Feedlot Cattle ◽  
Alpha Amylase ◽  
Beef Steers ◽  
Finishing Cattle ◽  
Subsequent Performance ◽  
Randomized Block Design

Abstract An alpha-amylase enzyme has the potential to increase starch digestibility, thus improving feedlot cattle performance and efficiency. The objective of this experiment was to evaluate the addition of an alpha-amylase enzyme on two steam-flaked bulk densities and subsequent performance of finishing beef steers. Forty-eight crossbred steers (325 ± 19 kg), were used in a complete randomized block design with a 2 × 2 factorial treatment design. Factors were corn processing and enzyme addition. Dietary treatments were steam-flaked corn-based diets with two bulk-flake density weights of corn (0.32 kg/L vs. 0.39 kg/L). Experimental treatments were 1) 0.32 kg/L with no enzyme (32NE), 2) 0.39 kg/L with no enzyme (39NE), 3) 0.32 kg/L with enzyme (32E), and 4) 0.39 kg/L with enzyme (39E) on a DM basis. The enzyme was applied at 0.50 kg/T of steam-flaked corn (As-fed basis). Data were analyzed using a mixed model with fixed effects of flake weight, enzyme, and flake weight × enzyme interaction. Throughout the feeding period, starch availability for 0.32 kg/L and 0.39 kg/L corn averaged 60.7% and 42.2%, respectively. Steers receiving the alpha-amylase enzyme had no differences in BW (P ≥ 0.62), ADG (P ≥ 0.55), and DMI (P ≥ 0.56) compared to NE steers. Furthermore, carcass characteristics did not differ (P ≥ 0.26) between E and NE steers. Feeding an alpha-amylase enzyme to finishing cattle had no detrimental effects on performance or carcass characteristics. Overall, a more highly processed corn was observed to decrease dry matter intake and increase the potential for digestive upsets. This may limit the use of the alpha-amylase enzyme to a lesser processed corn.

PSXIV-13 Supplemental essential oil blends plus 25-hydroxy-vitamin-D3 improve carcass characteristics in cattle finished under tropical conditions

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 472-473
Author(s):  
Daniel Mendoza-Cortés ◽  
Yesica Arteaga-Wences ◽  
Adrián Félix-Bernal ◽  
Alfredo Estrada-Angulo ◽  
Beatriz Castro-Pérez ◽  
...  
Keyword(s):  
Essential Oils ◽  
Vitamin D3 ◽  
Animal Health ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Feedlot Cattle ◽  
Lower Percentage ◽  
Feed Ratio ◽  
Oil Blends ◽  
Tropical Conditions

Abstract A total of 90 young crossbreed bulls (initial weight=228.04±7.06 kg) were used in a 171-day feeding trial in order to evaluate the combination of supplemental blend of essential oils (Crina® Ruminants; DSM Nutritional Products) plus 25-hydroxy-vitamin-D3 (HyD®, DSM Nutritional Products; EO+HyD) on growth performance and carcass characteristics in cattle finishing under tropical conditions. Cattle were blocked by weight into 2 blocks and randomly allocated to 2 treatments (9 pens/treatment, 5 bulls/pen). Cattle were fed with a steam-flaked corn-based diets (average diet NEm= 1.95 Mcal/kg during first 84-d, and 2.15 Mcal/kg during the remaining 87-d). Treatments consisted of: 1) EO+HyD supplementation along fattening period (171-d), or 2) supplementation with monensin (Rumensin®, Elanco Animal Health; 20 mg/kg diet) during the first 84-d and monensin (20 mg/kg diet) plus virginiamycin (Stafac®, Phibro Animal Health; 20 mg/kg diet) during remaining time (87-d). The average THI during course of the experiment was 76.67±2.7 with a maximum of 85.46±2.2 and minimum of 68.29±2.6. There were no statistical differences (P > 0.10) between EO+HyD and ionophores/antibiotic supplemented cattle on DM intake (7.575 vs 7.534 kg/d), average daily gain (1.433 vs 1.406 kg), or gain-to-feed ratio (0.189 vs 0.187). However, cattle fed with EO+HyD tended (P = 0.07) to have heavier carcass weight in 5.2 kg (304.9 vs 299.7 kg), showed greater LM area (89.89 vs. 82.77 cm², P < 0.01) and greater estimated retail yield (1.6%, P = 0.02) than cattle receiving ionophores/antibiotic mixture. Cattle receiving EO+HyD showed more percentage of carcass classified as Choice (14.28 vs 13.33%) and “Select” (59.52 vs 44.44%) and lower percentage of carcass classified as “Standard” (26.20 vs 42.23%). The combination of a blend of essential oils plus 25-hydroxy-Vit-D3 (EO+HyD) in finishing phase improve carcass characteristics. Supplemental EO+HyD is a viable alternative to supplemental monensin, or monensin plus virginiamycin used in growing-finishing diets for feedlot cattle.

scholarly journals 212 Feedlot performance of Nellore bulls fed different starch levels in the diet associated with feed additives

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 161-161
Author(s):  
Thaiano I S Silva ◽  
Victor V Valério de Carvalho ◽  
Alexandre Perdigão ◽  
Tiago S Acedo ◽  
Guilherme S F M Vasconcellos ◽  
...  
Keyword(s):  
Essential Oils ◽  
Significant Interaction ◽  
Feedlot Cattle ◽  
Feed Additives ◽  
Feedlot Performance ◽  
Mato Grosso ◽  
High Starch ◽  
Dressing Percentage ◽  
Mato Grosso Do Sul

Abstract This study, conducted at DSM Beef Center, Mato Grosso do Sul, Brazil, was designed to evaluate the effects of different starch levels in the diets associated to feed additives on performance of Nellore bulls. The experiment was designed as a completely randomized block, with a 3 x 2 factorial arrangement of treatments, in which 210 18-mo-old yearling Nellore bulls (375.8 ± 16.8 kg) were fed in 30 pens (n = 7/pen), for 90 d according to the treatments: 25% starch (Low-S) + monensin (MON, 26 mg/kg DM); 35% starch (Med-S) + monensin; 45% starch (High-S) + monensin; Low-S + Essential Oils and amylase (CR, Crina®, 90 mg/kg DM and RumistarTM, 560 mg/kg DM, DSM Nutritional products); Med-S + CR; High-S + CR. Each treatment was replicated five times. Weight assessments were performed at day 0 and 90 of the study after 14 h fasting. A significant interaction was observed for final BW (P = 0.04) and HCW (P = 0.01). Cattle fed Med-S and High-S diets containing CR had heavier carcasses than those fed Med-S + monensin (287.4 vs. 270.9 kg) and High-S + monensin (281.4 vs. 263.0 kg), respectively; however, bulls fed Low-S diets with either monensin or CR had similar HCW (P > 0.05, 279.9 vs. 282.8 kg, respectively). In addition, cattle fed CR had greater dressing percentage (P < 0.01; 55.4 vs. 54.6%) regardless of starch levels. An interaction was observed (P = 0.02) for ADG, in which cattle fed Med-S + CR had greater ADG (1.58 kg) than cattle fed MON across all starch levels (1.48, 1.37 and 1.28, respectively) and then those fed High-S + CR (1.48 kg/d; P < 0.01). Similar responses were observed for DMI (P = 0.02). Cattle fed monensin improved G:F in 2.7% compared to those fed CR (0.150 vs. 0.146, P = 0.02). In conclusion, Crina® and RumistarTM increases carcass production of feedlot cattle fed medium and high-starch diets.

scholarly journals Evaluation of intercropping systems in spring maize with sunflower and urdbean in North Western plain of India

2014 ◽  
Vol 12 (1) ◽  
pp. 26-32 ◽  
Author(s):  
A Bhatnagar ◽  
MS Pal
Keyword(s):  
Zea Mays ◽  
Zea Mays L ◽  
Block Design ◽  
Biological Efficiency ◽  
Land Equivalent Ratio ◽  
Randomized Block Design ◽  
Spring Maize ◽  
Sole Cropping ◽  
North Western ◽  
Equivalent Yield

A field experiment was conducted for two years (2007 and 2008) at the G. B. Pant University of Agriculture and Technology, Pantnagar, to study the productivity, biological efficiency and economics of intercropping in spring maize (Zea mays L.) with sunflower (Helianthus annuus L.) and urdbean (Vigna mungo L.) under different spatial arrangements. The experiment consisting of ten treatments i.e. three sole crops (maize, sunflower and urdbean), six replacement intercropping system of maize with each sunflower and urdbean in row ratios of 1:1, 2:1 and 3:1 and one additive intercropping system of maize with urdbean in row ratios of 1+1 was laid out in randomized block design with three replications. The intercropping system of maize with urdbean in row ratio (1+1) was found beneficial over sole cropping of maize and gave the maximum maize-equivalent yield (5847 kg ha-1), land-equivalent ratio (1.36) and net return (Rs.13420 ha-1). Intercropping of maize in replacement arrangement was not productive and advantageous than respective sole crops. DOI: http://dx.doi.org/10.3329/sja.v12i1.21110 SAARC J. Agri., 12(1): 26-32 (2014)

scholarly journals 99 Effects of replacing monensin and tylosin in finishing cattle diets with essential oil and/or benzoic acid on meat color and oxidative stability of ribeye steaks and ground beef

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 56-56
Author(s):  
Lydia M Wang ◽  
Shiqi Huang ◽  
Sebastian Chalupa-Krebzdak ◽  
Sandra M Vasquez Mejia ◽  
Benjamin M Bohrer
Keyword(s):  
Benzoic Acid ◽  
Lipid Oxidation ◽  
Essential Oils ◽  
Repeated Measures ◽  
Block Design ◽  
Ground Beef ◽  
Thiobarbituric Acid ◽  
Finishing Cattle ◽  
Instrumental Color ◽  
Beef Products

Abstract This study examined the effects of replacing monensin and tylosin with essential oils and/or benzoic acid in finishing cattle diets on beef color stability and lipid oxidation during a simulated retail display period. The longissimus thoracis (LT) and semimembranosus (SM) muscles were obtained from 63 steers that were fed for 98 days on 1 of 5 finishing diets: no additional supplement (CON), monensin/tylosin (M/T), essential oils (EO), benzoic acid (BA), or a combination of essential oils and benzoic acid (COMBO). Instrumental color measured with a Minolta colorimeter and visual discoloration evaluated by two trained panelists were recorded daily for three beef products placed under simulated retail conditions, until a 60% surface discoloration was observed. The three beef products evaluated were LT steaks, and two types of ground beef patties manufactured with the SM muscles (lean – no additional fat and regular – 25% added fat). The thiobarbituric acid reactive substances (TBARS) assay was used before and after the shelf life display to determine the degree of lipid oxidation for products during the display. Data were analyzed as a randomized complete block design with the GLIMMIX procedure of SAS using repeated measures. Results indicated a treatment by day interaction (P < 0.0001) for visual discoloration and instrumental color of all three products. At the end of the display period, products from the COMBO diet had on average the least amount of visual discoloration and the greatest a* (redness) value, while the CON steaks and M/T ground beef had the most discoloration and the lowest a* values. TBARS values at d 0 and d 7 did not differ (P > 0.23) among treatments for all three products. Overall, supplemental ingredients in feed did not affect the color and degree of lipid oxidation of steaks and ground beef to a level deemed detrimental.

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