PSIII-10 The effect of a direct-fed microbial (10-G) on live animal performance and carcass characteristics of fed beef heifers

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 286-286
Author(s):  
Lauren M Mayer ◽  
Kevin Martens ◽  
Loni W Lucherk ◽  
Ty E Lawrence ◽  
Travis C Tennant
Keyword(s):  
Block Design ◽  
Average Daily Gain ◽  
Random Effect ◽  
Carcass Characteristics ◽  
Animal Performance ◽  
Beef Heifers ◽  
Severe Liver ◽  
Live Animal ◽  
Final Body Weight ◽  
Liver Abscesses

Abstract Heifers (n = 1,394; 291 ± 9.9 kg) were used to test the effects of a direct-fed microbial (10-G) on live growth performance and carcass characteristics. Heifers were blocked by arrival day and randomly allocated to treatment (0 or 2g/animal/d; CON and 10-G, respectively) in a randomized complete block design with ten pens per treatment. Heifers were fed for an average of 192 days. Growth and carcass outcomes were analyzed using mixed models with pen as experimental unit and block as random effect. Dry matter intake (P = 0.63), average daily gain (P = 0.69), gain:feed (P = 0.95) and final body weight (P = 0.79) did not differ between treatments. Neither deads and removals (P = 0.52) nor first or second treatment morbidity rates (P ≥ 0.84) were different between treatments. Hot carcass weight (P = 0.19), dressed carcass yield (P = 0.33), 12th rib fat depth (P = 0.73), ribeye area (P = 0.13), calculated empty body fat (P = 0.71) or marbling score (P = 0.20) were not different between treatments. Yield grade distributions did not differ between treatments (P ≥ 0.44), however cattle fed 10-G tended (P = 0.09; 15.78 vs 20.34%) to be represented by fewer USDA Select carcasses. Livers from cattle fed 10-G tended (P = 0.10; 1.02 vs 2.19%) to have a lower frequency of abscesses when compared to CON. Heifers fed 10-G also had fewer (P < 0.05; 5.27 vs 8.51%) severe liver abscesses. These results suggest that supplementing fed beef heifers with 10-G decreased rates of severe liver abscesses without altering live animal performance or carcass characteristics.

250 Effects of Bunk Management and Bulk Density of Steam-flaked Corn on Growth Performance, Carcass Characteristics, and Liver Score of Finishing Beef Cattle Fed Diets Without Tylosin Phosphate

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 127-128
Author(s):  
Taylor M Smock ◽  
Dale Woerner ◽  
Kristin E Hales
Keyword(s):  
Growth Performance ◽  
Bulk Density ◽  
Fixed Effects ◽  
Management Strategy ◽  
Block Design ◽  
Average Daily Gain ◽  
Random Effect ◽  
Carcass Characteristics ◽  
Liver Abscesses ◽  
Randomized Complete Block Design

Abstract One hundred ninety-two beef steers (BW = 332 ± 8.2 kg) were used in a randomized complete block design to evaluate the effects of differing bunk management and bulk density of steam-flaked corn (SFC) in a randomized complete block design. A factorial arrangement of treatments was used with: 1) slick bunk management (SBM) + 335 g/L SFC; 2) modified ad libitum bunk management (MAL) + 335 g/L SFC; 3) SBM + 425 g/L SFC; 4) MAL+ 425 g/L SFC. Steers were randomly assigned to treatment within BW block, with 12 pen replications per treatment. Data were analyzed using a mixed model with fixed effects of bunk management, SFC bulk density, and their interaction. Block was included as a random effect. Bunk management strategy did not affect growth performance, carcass characteristics, or liver abscess score (P > 0.10). The average daily gain (ADG) of steers fed 425 g/L SFC was greater (P = 0.05) from days 35 to 105 than those fed 335 g/L SFC; however, overall ADG did not differ (P = 0.36). The DMI of steers fed 425 g/L SFC was greater (P ≤ 0.05) than those fed 335 g/L SFC. Gain-to-feed of steers fed 425 g/L SFC tended (P = 0.10) to be lesser from days 0 to 35 but did not differ overall (P ≥ 0.12). Steers fed 425 g/L SFC tended to have greater backfat and calculated empty body fat (P ≤ 0.07) than those fed 335 g/L SFC and had a greater calculated yield grade (P = 0.05). Steers fed 425 g/L SFC had 43.51% fewer (P = 0.04) liver abscesses. Bunk management strategy did not impact growth performance or carcass characteristics; whereas, SFC processed to 425 g/L increased DMI, fat thickness, and yield grade while resulting in a decreased proportion of liver abscesses.

scholarly journals Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions1,2

2019 ◽  
Vol 3 (2) ◽  
pp. 731-736 ◽  
Author(s):  
Henrique S Cemin ◽  
Jason C Woodworth ◽  
Mike D Tokach ◽  
Steve S Dritz ◽  
Joel M DeRouchey ◽  
...  
Keyword(s):  
Growth Performance ◽  
Removal Rate ◽  
Block Design ◽  
Average Daily Gain ◽  
Random Effect ◽  
Carcass Characteristics ◽  
Experimental Period ◽  
Feed Ratio ◽  
Experimental Unit ◽  
Final Body Weight

Abstract A total of 2,430 pigs (PIC 337 × 1050; Hendersonville, TN; initially 30.1 kg) were used in a 113-d growth trial to determine the effects of increasing dietary Zn on growth performance and carcass characteristics of finishing pigs raised under commercial conditions. Pens of pigs were assigned to be fed one of five dietary treatments in a randomized complete block design. Treatments consisted of 50, 87.5, 125, 162.5, or 200 mg/kg added Zn from Zn hydroxychloride (IntelliBond Z, Micronutrients, Indianapolis, IN). Two identical barns were used for a total of 18 pens per treatment with 27 pigs per pen. Experimental diets were fed in five phases and contained a vitamin-trace mineral premix without added Zn. Pens of pigs were weighed approximately every 2 wk to calculate average daily gain (ADG), average daily feed intake (ADFI), and gain-to-feed ratio (G:F). At the end of the experimental period, pigs were tattooed with a pen identification number and transported to a packing plant to measure hot carcass weight (HCW), backfat, loin depth, and calculated lean percentage. Data were analyzed block nested within barn as a random effect and pen as the experimental unit. From days 0 to 42, pigs fed diets with increasing added Zn had lower (linear, P = 0.043) ADFI and a tendency (P = 0.092) for lower ADG. From days 42 to 113, increasing added Zn resulted in a quadratic response (P = 0.042) for ADFI and a tendency (linear, P = 0.056) for improved G:F. Overall (days 0 to 113), there were tendencies for quadratic responses for ADFI (P = 0.073) and G:F (P = 0.059), with the greatest G:F observed when 125 mg/kg of Zn was fed. Increasing added Zn resulted in a linear increase (P < 0.001) in daily Zn intake. There were no differences (P > 0.10) in overall ADG, final body weight, HCW, backfat, loin depth, lean percentage, mortality, and removal rate. In conclusion, there were no improvements in ADG when feeding beyond 50 mg/kg added Zn; however, providing 125 mg/kg added Zn resulted in the greatest G:F.

scholarly journals Dietary net energy levels for growing barrows from 30 to 70 kg

2022 ◽  
Vol 52 (7) ◽  
Author(s):  
Gabriela Puhl Rodrigues ◽  
Charles Kiefer ◽  
Karina Márcia Ribeiro de Souza Nascimento ◽  
Anderson Corassa ◽  
Danilo Alves Marçal ◽  
...  
Keyword(s):  
Body Weight ◽  
Phase I ◽  
Phase Ii ◽  
Block Design ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Linear Increase ◽  
The Other ◽  
Net Energy ◽  
Final Body Weight

ABSTRACT: This study evaluated the effect of dietary net energy (NE) levels on growth performance and carcass characteristics of barrows from 30 to 70 kg of body weight (BW). Sixty barrows with initial body weight (IBW) of 31.94 ± 3.54 kg and final body weight (FBW) of 71.98 ± 5.99 kg were allotted to one of five dietary NE levels (2.40, 2.45, 2.50, 2.55, and 2.60 Mcal kg-1), using a completely randomized block design with six replicates and two barrows per replicate. The experimental period was divided into phase I: 30 to 50 kg and phase II: 50 to 70 kg. The variables analyzed were average daily feed intake (ADFI), net energy intake (NEI), digestible lysine intake (LysI), average daily gain (ADG), feed conversion (FC), FBW, digestible lysine conversion:gain (LysI:G), Cost:Gain (C:G), loin eye area (LEA), muscle depth (MD), first backfat layer (BF1), second backfat layer (BF2), total backfat (BFt), lean meat percentage, and carcass bonus index (BI). In phase I, there was a linear increase (P < 0.05) in FBW, ADG, NEI, and LysI with increasing NE levels in the diet. In phase II, increasing dietary NE levels also increased (P < 0.05) FBW, ADG, NEI, LysI, and FC linearly. Overall, there was a linear increase (P < 0.05) in ADG, NEI, LysI, and FC with increasing NE levels in the diet. The other performance variables were not affected (P > 0.05) by the NE levels. There was an increase (P < 0.05) in BF2 with increasing NE levels, but the other carcass characteristics were not altered (P > 0.05). We recommended 2.60 Mcal of NE kg-1 in the diet for growing barrows from 30 to 70 kg.

scholarly journals 340 Impact of essential oils blend on beef cattle performance and carcass characteristics in diets with increasing corn silage inclusions

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 138-139
Author(s):  
Hannah C Wilson ◽  
Henry Hilscher ◽  
Zachary E Carlson ◽  
Bradley M Boyd ◽  
Andrea K Watson ◽  
...  
Keyword(s):  
Body Weight ◽  
Essential Oils ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Corn Silage ◽  
Feed Ratio ◽  
Animal Performance ◽  
Final Body Weight ◽  
Significant Difference

Abstract A feedlot study was conducted comparing a natural feed additive (essential oils blend) at varying silage inclusions on receiving and finishing performance. The study utilized 480 crossbred steers (initial shrunk BW 296 kg ± 7.72 kg) in 48 pens with 10 steers/pen and 8 pens per treatment. Treatments were designed as a 2 × 3 factorial with 3 inclusions of corn silage [14, 47, 80 %; dry matter (DM) basis] with or without (+, -) the inclusion of an essential oils (EO) blend. All treatment diets contained 16% modified distillers grains plus solubles and 4% supplement with dry-rolled corn replacing corn silage (CS) on a DM basis. Steers were fed at 80% CS inclusion and adapted to 47% and 14% CS over a 10 and 24-d period, respectively. Cattle fed 80% CS were fed for 238 days, 47% CS for 195 days, and 14% CS were fed for 168 days to a common backfat of 1.28 cm (P > 0.59). There were no interactions for corn silage inclusion and the inclusion of essential oils on final body weight (FBW), dry matter intake (DMI), average daily gain (ADG), gain to feed ratio (G:F), hot carcass weight (HCW), longissimus muscle (LM) area, marbling, or calculated yield grade (CYG; P > 0.15). There was no significant difference for FBW, DMI, ADG, G:F, HCW, LM area, marbling, or CYG for cattle fed EO or no EO. However, there was a quadratic response for FBW, ADG, G:F, HCW, marbling and CYG with increased inclusion of corn silage (P < 0.04). Feeding corn silage at greater inclusions decreased animal performance but increased final body weight when fed to an equal fatness. Essential oils did not affect animal performance or carcass characteristics. However, feeding greater amounts of corn silage can be an economical way to finish cattle.

scholarly journals Essential Oils in the Diet of Crossbred (½ Angus vs. ½ Nellore) Bulls Finished in Feedlot on Animal Performance, Feed Efficiency and Carcass Characteristics

2017 ◽  
Vol 9 (10) ◽  
pp. 205 ◽  
Author(s):  
Dayane Cristina Rivaroli ◽  
Rodolpho Martin Do Prado ◽  
Mariana Garcia Ornaghi ◽  
Camila Mottin ◽  
Tatiane Rogério Ramos ◽  
...  
Keyword(s):  
Body Weight ◽  
Essential Oils ◽  
Feed Efficiency ◽  
Sweet Orange ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Animal Performance ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Daily Gain

This experiment was carried out to evaluate the animal performance, feed efficiency and carcass characteristics of 27 crossbred bulls (½ Angus vs. ½ Nellore), finished in feedlot for 120 days, with the addition of distinct levels of essential oils in the diets. The experiment was conducted in a completely randomized trial and animals were distributed into three treatments: control (CON), addition of 500 mg/kg of DM/animal/day of a mix of essential oils (E500), and addition of 1000 mg/kg of DM/animal/day of a mix of essential oils (E1000). The essential oils supplemented to the diets were based on a combination of vegetal extracts from: oregano, garlic, lemon, rosemary, thymus, eucalyptus and sweet orange. The bulls had an average age of 12±2 months and weight of 243.4±6.8 kg when the trial started. The roughage and concentrate ratio was 10% and 90%, respectively. The inclusion of essentials oils in the diets did not affect final body weight, average daily gain, and feed intake, but there was a tendency for improved feed efficiency for the E500 treatment. The ADG ranged from 1.55 to 1.70. Average DMI and feed conversion were 7.07 kg/day and 4.31, respectively. Essentials oil levels did not affect the carcass characteristics. More studies are needed to elucidate the synergism of combinations of essential oils in the rumen.

scholarly journals 401 Effect of zinc source and ractopamine hydrochloride on the growth performance and carcass characteristics of steers fed in confinement to harvest

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 160-160
Author(s):  
John Wagner ◽  
William T Nelson ◽  
Terry Engle ◽  
Jerry Spears ◽  
Jeff Heldt ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Feedlot Cattle ◽  
Beef Steers ◽  
Live Animal ◽  
Zinc Source ◽  
Dressing Percentage ◽  
Ractopamine Hydrochloride ◽  
Daily Gain

Abstract Four hundred and thirty-two beef steers (346.3 ± 63.7 kg BW) were used to determine the effects of Zn source on feedlot cattle fed ractopamine hydrochloride. Cattle were blocked in groups of 54 by BW and housed in 48 pens containing 9 steers per pen. Pens within a weight block were randomly assigned to treatments in a 2 x 3 factorial arrangement, with factors being: 1) 0 or 30.1 mg of ractopamine HCl/kg DM fed during the final 29 days on feed; and 2) Zn source: 90 mg of supplemental Zn/kg DM from ZnSO4; Zn sulfate (67%) + Zn methionine (33%); and Zn from Zn hydroxychloride, fed through the entire feeding period. Cattle were fed a high concentrate finishing diet for 154 d and slaughtered at a commercial abattoir. Average daily gain, DMI, feed efficiency and carcass characteristics were determined after slaughter. Zinc source had no impact on live animal performance. Cattle fed ractopamine HCl had greater (P &lt; 0.01) final BW, greater (P &lt; 0.001) ADG, improved (P &lt; 0.001) G:F, heavier (P &lt; 0.01) HCW, and larger (P &lt; 0.05) longissimus muscle compared to non-ractopamine supplemented steers. There was a Zn source by ractopamine interaction (P &lt; 0.01) for dressing percentage. Cattle receiving ractopamine HCl with Zn hydroxychloride had a greater dressing percentage (P &lt; 0.05) when compared to ractopamine HCl cattle fed other Zn sources. Cattle receiving ractopamine HCl with Zn sulfate had a lesser dressing percentage (P &lt; 0.05) when compared to ractopamine HCl cattle fed other Zn sources. Additional Zn source by ractopamine HCl interactions were not significant. These data indicate that Zn source has minimal impacts on feedlot steer performance and carcass characteristics when supplemented to cattle receiving 0.0 or 30.1 mg of ractopamine HCl/kg DM.

172 Effects of Dietary Valine, Isoleucine, and Tryptophan Supplementations to Diets Containing Excess Leucine from Corn Protein on Growth Performance of Growing Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 61-62
Author(s):  
Woongbi Bi Kwon ◽  
Jose A Soto ◽  
Hans H Stein
Keyword(s):  
Block Design ◽  
Control Diet ◽  
Average Daily Gain ◽  
Growing Pigs ◽  
Experimental Unit ◽  
Negative Effects ◽  
Final Body Weight ◽  
Corn Protein ◽  
Dietary Treatments ◽  
Daily Gain

Abstract An experiment was conducted to test the hypothesis that addition of Val, Ile, or Trp alone or in combination will reduce the negative effects of excess Leu in diets for growing pigs. A total of 288 growing pigs (28.6 ± 2.5 kg) were randomly assigned to 1 of 9 dietary treatments in a randomized complete block design. There were 2 barrows and 2 gilts in each pen and 8 replicate pens per treatment. A control diet based on corn and soybean meal and 8 diets based on corn and a high-protein corn product (48% crude protein) with 2 levels of crystalline L-Val (0 or 0.10%), L-Ile (0 or 0.10%), and L-Trp (0 or 0.05%) were formulated. The crystalline L-Val, L-Ile, and L-Trp increased standardized ileal digestible (SID) Val:Lys from 70 to 80%, SID Ile:Lys from 53 to 63%, and SID Trp:Lys from 18 to 23%, respectively. All diets were formulated to contain 1.00% SID Lys and the 8 diets containing corn protein contained 171% SID Leu:Lys. Individual pig weights were recorded at the beginning and at the conclusion of the 28-d experiment. Data were analyzed using the PROC MIXED of SAS with a pen as the experimental unit. Diet was the fixed effect and block and replicate within block were random effects. Results indicated that final body weight and average daily gain were not different between pigs fed the control diet and pigs fed the diet with Val and Trp addition, but greater (P &lt; 0.001) than for pigs fed the diet with Val addition, Ile addition, Trp addition, Val and Ile addition, Ile and Trp addition, or Val, Ile, and Trp addition (Table 1). In conclusion, addition of Val and Trp to diets with excess Leu may prevent negative effects of excess Leu in diets for growing pigs.

PSX-B-5 Effect of replacement of dry-rolled corn with un-processed rye on growth performance, efficiency of dietary net energy utilization, and carcass traits of finishing heifers

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 458-459
Author(s):  
Keith M Buckhaus ◽  
Warren C Rusche ◽  
Zachary K Smith
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Estradiol Benzoate ◽  
Energy Utilization ◽  
Net Energy ◽  
Final Body Weight ◽  
Trenbolone Acetate ◽  
Finishing Diets

Abstract Continental × British beef heifers were used in a randomized complete block design experiment to evaluate the effects of replacing dry-rolled corn with unprocessed rye on growth performance, efficiency of dietary net energy (NE) utilization, and carcass trait responses in finishing heifers. Heifers (n = 56; 433 ± 34.0 kg) were transported 241 km from a regional sale barn to the Ruminant Nutrition Center in Brookings, SD. Heifers were blocked by weight grouping and then allotted to pens (n = 7 heifers/pen and 4 pens/treatment). Treatments included a finishing diet that contained 60% grain (DM basis) as dry-rolled corn (DRC) or unprocessed rye grain (RYE). On d 14, heifers were consuming the final diet and were implanted with 200 mg of trenbolone acetate and 28 mg of estradiol benzoate (Synovex-Plus, Zoetis, Parsippany, NJ). RYE heifers had decreased (P ≤ 0.01) final body weight, average daily gain, and gain efficiency; but tended (P = 0.08) to have a greater dry matter intake compared to DRC. RYE had decreased (P ≤ 0.01) observed dietary NE and decreased (P ≤ 0.01) observed-to-expected dietary NE ratio for maintenance and gain compared to DRC. Dressing percentage, 12th rib fat thickness, ribeye area, and the distribution of USDA yield and quality grades were not altered (P ≥ 0.12) by diet. Hot carcass weight, yield grade, estimated empty body fat (EBF), and body weight at 28% EBF decreased (P ≤ 0.02) and retail yield increased (P= 0.01) in RYE compared to DRC. These data indicate that unprocessed rye is a palatable feed ingredient for inclusion in finishing diets for beef cattle and that rye inclusion only minimally influences carcass quality. The feeding value of unprocessed rye is considerably less (21.4%) than that of dry-rolled corn using current standards and approximately 91% of the NE value of processed rye.

scholarly journals Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics

2016 ◽  
Vol 96 (4) ◽  
pp. 512-523 ◽  
Author(s):  
H. Zhang ◽  
J.L. Aalhus ◽  
C. Gariépy ◽  
B. Uttaro ◽  
O. López-Campos ◽  
...  
Keyword(s):  
Control Diet ◽  
Carcass Characteristics ◽  
Quality Traits ◽  
Animal Performance ◽  
Live Animal ◽  
Slaughter Weight ◽  
Diet Supplement ◽  
Meat Colour ◽  
Pig Performance ◽  
Hardness Values

Performance and quality traits were measured in carcasses from combinations of genotype, diet supplement, slaughter weight, and carcass chilling regime. Iberian-crossed pigs had lower live animal performance than Duroc and Lacombe. From 70 to 115 kg, Lacombe pigs grew slightly faster than Duroc. Duroc carcasses had a higher lean percentage, heavier ham and picnic primals, and lighter loins and bellies, compared with Lacombe and Iberian. Heavier carcasses had lower lean yield, except those from Iberian-crossed pigs, and bigger bellies. Meat from Duroc-crossed pigs was lighter in colour and higher in marbling, with intermediate values for fat hardness. Iberian carcasses displayed dark meat with intermediate marbling and the hardest fat. Meat from Lacombe pigs was the leanest although, like in all three breeds, marbling scores were higher in heavier carcasses. Generally, supplementing with canola and flax decreased and blast chilling increased fat hardness values. Dietary canola also seemed to affect meat colour traits, but these effects were not consistent among breeds and slaughter weights. The commercial combination of Duroc breed, control diet, and 115-kg slaughter weight showed a balance in terms of performance, carcass, and quality traits. Other combinations evaluated in this study showed potential to efficiently produce differentiated pork.

scholarly journals Effects of various ractopamine hydrochloride withdrawal periods on performance, health, and carcass characteristics in yearling steers

2019 ◽  
Vol 4 (1) ◽  
pp. 67-74
Author(s):  
Tony C Bryant ◽  
Josh I Szasz ◽  
Lois F G Pringle ◽  
Eddie Crispe ◽  
K Shawn Blood ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Dry Matter ◽  
Block Design ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Average Dose ◽  
Withdrawal Period ◽  
Feedlot Performance ◽  
Dressing Percentage ◽  
Ractopamine Hydrochloride

Abstract Ractopamine hydrochloride (RAC) is a β-adrenergic agonist approved for feeding during the last 28 to 42 d prior to cattle slaughter to improve feedlot performance and carcass characteristics. Three thousand crossbred yearling steers (527 ± 2.4 kg; AVG ± SD) were used in two periods to evaluate the effects of various RAC withdrawal times on feedlot performance, health, and carcass characteristics. In Period 1, 6 blocks of 30 pens totaling 1,500 steers were utilized, which was repeated for Period 2. In a randomized complete block design, cattle were assigned to 1 of 5 treatments consisting of 1) No RAC fed (CON), 2) 12-h RAC withdrawal (12-hRAC), 3) 2-d RAC withdrawal (2-dRAC), 4) 4-d RAC withdrawal (4-dRAC), and 5) 7-d RAC withdrawal (7-dRAC). Cattle were fed for a total of 62 d, and applicable treatments were supplemented with 30.0 ppm (dry matter basis) of RAC (average dose = 322 mg per steer per day) for 33 d at the end of the feeding period, corresponding to their respective withdrawal times. Initial body weight (BW) displayed a quadratic curve, with 2-dRAC and 4-dRAC withdrawal periods having the greatest BW. Accordingly, dry matter intake (DMI) responded quadratically (P = 0.034), with 2-dRAC and 4-dRAC treatments demonstrating the greatest DMI. No significant treatment differences (P ≥ 0.641) were observed in final live BW, average daily gain (ADG), or feed efficiency. Alternatively, when using a common dressing percentage to calculate live BW, cattle on RAC treatments exhibited 7.6 kg additional live BW (P &lt; 0.001) compared to CON cattle. Furthermore, carcass-adjusted ADG and feed efficiency did not differ (P &gt; 0.10) between RAC treatments but were improved compared to the CON treatment (P ≤ 0.002). Hot carcass weight (HCW) was on average 4.9 kg greater (P &lt; 0.001) for RAC treatments vs. CON, and no differences were detected (P &gt; 0.10) among RAC treatments. Within RAC treatments, carcass cutability responded quadratically (P ≤ 0.005) to withdrawal period, with the 2-dRAC and 4-dRAC treatments containing more Yield Grade 4 and 5 and fewer Yield Grade 1 and 2 carcasses than the other RAC treatments. On the basis of the results of this experiment, feeding RAC improves dressing percentage, HCW, and carcass-adjusted BW, ADG, and feed efficiency. Furthermore, extending the RAC withdrawal period to 7 d does not have a significant impact on cattle performance or health and has minimal effects on carcass characteristics.

Sign in / Sign up

Export Citation Format

Share Document