Effects of a blend of essential oils, medium-chain fatty acids and a toxin-adsorbing mineral on diarrhea and gut microbiome of weanling pigs experimentally infected with a pathogenic E. coli

Author(s):  
Yijie He ◽  
Cynthia Jinno ◽  
Chong Li ◽  
Sara L Johnston ◽  
Hongyu Xue ◽  
...  

Abstract A proprietary antimicrobial feed additive comprised of essential oils, medium-chain fatty acids, and a toxin-adsorbing mineral showed promising bacteriostatic and bactericidal effects in vitro. This study investigated the impacts of supplementing this blend on growth, gut microbiome, and enteric disease resilience in weaned pigs experimentally challenged with an enterotoxigenic Escherichia coli (ETEC). Thirty-six weanling pigs (6.88 ± 0.30 kg body weight (BW)) blocked by weight and gender were assigned to one of three dietary treatments: control or dietary supplementation with 0.25% or 0.50% of the antimicrobial blend. This study lasted 28 d with 7 d before and 21 d after the first ETEC inoculation (d 0). All pigs were orally inoculated with 10 10 cfu F18+ ETEC/3-mL dose for 3 consecutive days. Growth performance data and diarrhea scores were recorded throughout the experiment. Fecal samples collected on d -7, 0, 7 and 21 post first inoculation (PI), and ileal digesta and mucosal tissue collected on d 21 PI were further analyzed for gut microbiome using 16S rRNA sequencing. All data, except for frequency of diarrhea and gut microbiome, were analyzed by ANOVA using the PROC MIXED of SAS. The Chi-square test was used for analyzing frequency of diarrhea. Gut microbiome data were analyzed using QIIME2 and visualized using the R program. Dietary supplementation of 0.25% or 0.5% of the antimicrobial blend increased (P < 0.05) feed efficiency on d 14 to 21 PI of ETEC and reduced (P < 0.05) frequency of diarrhea during the study. Compared to the control group, adding 0.5% dietary antimicrobial blend increased (P < 0.05) relative abundance of Firmicutes but reduced (P < 0.05) Bacteroidetes and Proteobacteria in feces on d 7 PI. Pigs that received the antimicrobial blend also had higher (P < 0.05) relative abundance of Lactobacillaceae, but lower (P < 0.05) relative abundance of Enterobacteriaceae in feces on d 7 PI than pigs in control. In conclusion, supplementation of this antimicrobial blend at 0.5% reduced incidence of severe diarrhea in weaned pigs challenged with F18 ETEC and enhanced feed efficiency of weaned pigs at the last week of the experiment. Supplementation of this antimicrobial blend also modified the microbiota diversity in feces and ileal mucosa of weaned pigs.

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 207-207
Author(s):  
Kory Moran ◽  
Jan Dirk van der Klis ◽  
Glen Almond ◽  
Eric van Heugten

Abstract This study evaluated the anti-bacterial effects of two essential oils blends (EO1: garlic-derived allyl disulfide+d-limonene; EO2: garlic-derived allyl disulfide+γ-terpinene) and three mixtures of short-medium chain fatty acids (S-MCFA1: monolaurin enriched+C4-C12 mixture; S-MCFA2: monolaurin; S-MCFA3: monobutyrin enriched+C4-C12 mixture). In Exp. 1, the Minimum Inhibitory Concentration test (MIC; broth microdilution method using CLSI Guidelines) determined the in-vitro synergistic activity of six combinations: 1) EO1+S-MCFA1; 2) EO1+S-MCFA2; 3) EO1+S-MCFA3; 4) EO2+S-MCFA1; 5) EO2+S-MCFA2; 6) EO2+S-MCFA3; against E.coli F18 and F4. Results suggest synergistic effects for EO1+S-MCFA1, EO2+S-MCFA1, and EO2+S-MCFA2 against both E.coli strains (Tables 1). Exp. 2 evaluated supplementation of EO2 and S-MCFA1 on growth performance of weaned pigs housed in a non-sanitary environment. Pigs (n = 600; BW=7.46 ± 0.57 kg) were used in a 35-day trial. Pigs were blocked by BW and balanced by sex within pens and placed into 60 pens (10 pigs/pen). Pigs were fed a 3-phase feeding program, with periods being 7, 14, and 14 d, respectively. Dietary treatments were: A: control, B: control+0.05% EO2; C: control+0.05% EO2 + 0.075% S-MCFA1; D: control+0.05% EO2 + 0.15% S-MCFA1; E: control+0.15% S-MCFA1. Data were analyzed as RCBD in a 2×2 + 1 factorial arrangement of treatments. No interactions between EO2 and S-MCFA1 were observed on performance. During Phase 2, ADFI and ADG tended to decrease when EO2 was supplemented (536 vs 509; 358 vs 336 g/d, respectively; PE. coli. However, under the challenging conditions of this experiment, only EO2 improved feed efficiency during Phase 3.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 10-10
Author(s):  
yanping Hu ◽  
Jie Huang ◽  
Zhongxin Zhou

Abstract Vegetable essential oils, medium-chain fatty acids and organic acids have great potential in the development of alternatives to feeding antibiotics, but many problems in practice limit their application, such as irritating odor, poor water solubility, easy oxidation and volatility. In this study, we found that vegetable essential oils (carcilol, cinnamaldehyde, terptol-4) and medium chain fatty acids (octanoic acid and nonanoic acid) or organic acids (citric acid) had significantly synergistic bactericidal effects on enterotoxigenic Escherichia coli and Salmonella enteribacilli, which are both common pathogens causing piglets diarrhea. Furthermore, we also compared the tolerances of the enterotoxigenic Escherichia coli against plant essential oils (cinnamaldehyde, carcocol, 4- terptol), medium chain fatty acids (octanoic acid and nonylic acid), organic acids (citric acid), and commonly used antibiotic growth promoter (gentamycin sulfate). They were in vitro cultured with ETEC strain for 30 consecutive generations and the minimum inhibitory concentration (MIC) value was detected. The results showed that the MIC values of carvonol, cinnamaldehyde, terpineol-4, octanoic acid, nonylic acid, and citric acid against the ETEC bacteria increased by 5, 3, 1, 0.3, 0.4 and 0 times. But the MIC value of gentamicin against ETEC bacteria increased, in the 20th generation, by more than 64 times. In conclusions, the synergistic bactericidal combination based on the plant essential oil and middle chain fatty acid or organic acid may be a better strategy to replace feeding antibiotics because their synergistic bactericidal combination can greatly reduce the effective concentration of plant essential oil, medium chain fatty acid and organic acid, thus alleviating to a certain extent the shortcomings of unstable effects caused by the irritating odor, the poor water solubility, easy oxidation and volatility. The synergistic bactericidal combination based on plant essential oils are also relatively difficult to cause bacterial tolerance and alleviate bacterial resistance to a certain extent.


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